| Lodge Pancakes |
$8.00 |
Three fluffy buttermilk pancakes. |
| Burlington Bay Pancakes* |
$9.00 |
Three pancakes bursting with wild rice, dried cranberries and blueberries. |
| Lodge-Braised Corned Beef Hash & Eggs |
$10.00 |
Dark ale-braised corned beef and Yukon gold potato hash. Served with two eggs cooked your way. |
| Guide's French Toast |
$9.00 |
Three slices of lodge-baked wild rice baguette dipped in vanilla, cinnamon, buttermilk and egg batter, and pan-fried golden brown with freshed whipped cream. |
| Lake Shore Breakfast |
$13.00 |
Wild rice breaded Walleye, two eggs cooked to order, and hashbrown potatoes. |
| Biscuits & Gravy |
$9.00 |
Lodge-baked buttermilk biscuits with creamy fresh sage-sausage gravy and hashbrowns. Served with two eggs cooked your way. |
| Black Cherry Smoked Salmon & Bagel |
$9.00 |
House-smoked sockeye salmon, cream cheese, sliced red onion, sliced tomato & alfalfa sprouts with a grilled bagel. |
| Bagel and Cream Cheese |
$4.00 |
We'll grill your bagel and serve it with a side of fruit and cream cheese. |
| Fresh Fruit and Yogurt Parfait |
$5.00 |
Seasonal fresh fruit and vanilla yogurt layered with lodge-made trail mix. |
| Grand Superior Cinnamon Roll |
$4.00 |
Our lodge-baked, cinnamon-laced sweet jumbo roll with vanilla icing and lingonberry butter. |
| Splashing Rock Sticky Pecan Roll |
$5.00 |
Our lodge-baked, pecan and brown sugar-laced sweet jumbo roll with lingonberry butter. |
| North Shore Oatmeal |
$4.00 |
Hot, creamy served Oatmeal with a side of sun-dried cranberries and brown sugar. |
| Fresh Fruit Smoothie |
$6.00 |
Ask your server about today's featured flavor. |
| Cold Cereal |
$3.00 |
Choose from our General Mills products. |
| Two Eggs |
$4.00 |
|
| Camp-style Potatoes |
$4.00 |
|
| Applewood Smoked Bacon |
$3.00 |
|
| Trail Mix Topped Yogurt |
$3.00 |
|
| Hashbrowns |
$3.00 |
|
| Grilled Sausage Patties |
$3.00 |
|
| Seasonal Fresh Fruit & Berries |
$3.00 |
|
| Grilled Smoked Ham |
$3.00 |
|
| Ham and Cheese Omelet |
$9.00 |
Sautéed tender pieces of ham blended with Wisconsin sharp cheddar. |
| Smoked Salmon and Cream Cheese |
$9.00 |
Lodge-smoked sockeye salmon and chive cream cheese. |
| Paddler's Veggie Sandwich |
$9.00 |
Fresh baby spinach, alfalfa sprouts, sliced tomato, red onion, cucumber and avocado on seven-grain whole wheat bread. Served with sun-dried cranberry basil aioli. |
| Beer Battered Whitefish Sandwich |
$13.00 |
Deep-fried, hand-crafted, beer battered, locally caught whitefish. Served on toasted focaccia with lemon-dill aioli. |
| The Grand Reuben |
$12.00 |
Corned beef brisket, braised here in the lodge with Castle Danger IPA. Sliced thin and piled high with sauerkraut and Swiss cheese with sun-dried cranberry basil aioli on toasted seven-grain whole wh |
| Minnesota Chicken Sandwich |
$12.00 |
Castle Danger IPA and honey-marinated breast of chicken, wild rice stuffing and sharp cheddar cheese. Served on a ciabatta pub bun. |
| Star Harbor Sandwich* |
$16.00 |
Our signature sandwich! A generous portion of hand-breaded walleye pan fried to a beautiful golden brown. This gem is served on toasted, fresh lodge-baked focaccia with lemon-dill aioli. |
| Splashing Rock Cheese Burger |
$10.00 |
A juicy burger with your choice of cheddar, Swiss, pepper jack, or bleu cheese. |
| Avocado & Bruschetta Burger |
$13.00 |
Our own 13 pound burger topped with fresh mozzarella, slices of fresh avocado, garden fresh bruschetta and balsamic reduction. Served on an onion bun. |
| The Rock Burger* |
$12.00 |
Our 13 pound burger topped with applewood-smoked bacon, cheddar cheese and our celebrated Bourbon BBQ sauce. Served on an onion bun. |
| French Press Coffee |
$3.00 |
|
| Tazo Teas |
$2.00 |
Choose from Lotus, Wild Sweet Orange, Earl Grey, Zen, Awake, Calm, Refresh or Berry Blossom White. |
| Cappucino |
$3.00 |
|
| Mocha |
$4.00 |
|
| Bloody Mary |
$7.00 |
|
| Latte |
$3.00 |
|
| Ice Coffee |
$4.00 |
|
| Mimosa |
$5.00 |
|
| Fresh Vegetable Bruschetta |
$9.00 |
Garden fresh tomatoes, basil, onion and garlic, layered on top of fresh mozzarella cheese served atop lodge-made crostini with balsamic reduction. |
| Drunken Duck Bites* |
$11.00 |
Muscovy duck breast nuggets wrapped in applewood smoked bacon and soaked in local craft ale, then oven roasted. Served with blackberry and jalapeño jam. |
| Castle Danger Veggie Spring Roll |
$10.00 |
Fresh julienne vegetables stuffed in two jumbo spring roll wrappers, fried golden brown and served with Asian dipping sauce and Kimchi. |
| Beer Battered Whitefish Fritters* |
$9.00 |
Fresh lake superior whitefish in local beer batter and served in a basket with lodge-made lemon-dill aioli. |
| Super Secret Recipe Grilled Chicken WingsChef |
$8.00 - $15.00 |
Chef Tom's recipe for fresh wings, grilled on our char broiler with your choice of our celebrated bourbon barbecue or traditional Buffalo style, served with tater tots and choice of chunky bleu chees |
| Spinach & Crab Cheese Bake |
$11.00 |
Fresh lump crab meat, baby spinach, parmesan cheese and herbed cream cheese, oven-baked and served with our lodge-made parmesan kettle chips. |
| Sugar Maple Smoked Trout Cakes |
$9.00 |
Lodge-smoked fresh lake trout mixed with fried leeks, peppers, onions and fresh herbs, breaded lightly with wild rice baguette crumbs and pan-fried, served with our lemon-dill aioli. |
| North Shore Sampler |
$18.00 |
Great for large parties or as a meal: Three bruschetta, a sampler portion of spinach & crab cheese bake with kettle chips, three beer battered whitefish fritters and three drunken duck bites. |
| Soup du Jour |
$4.00 - $5.00 |
|
| Splashing Rock's Chicken and Wild Rice Soup |
$5.00 - $6.00 |
|
| Soup, Salad & Bread |
$11.00 |
A favorite in any season! A fresh side salad paired with a bowl of our hand-crafted soup and our lodge-made wild rice baguette. |
| North Shore Salad* |
$11.00 |
A warm salad of wild rice, candied walnuts and sun-dried cranberries, dressed with lingonberry vinaigrette and surrounded by the fresh field greens and seasonal berries. Top it off with your choice o |
| House Side Salad |
$4.00 |
Your choice of garden mixed greens with one of our house-made dressings, or a Caesar salad. |
| Caesar Salad |
$7.00 |
Try our house Caesar dressing with fresh romaine. Top it off with your choice of grilled chicken or smoked salmon for $4 more. Grilled shrimp for $6 more. |
| Canadian Cold Water Walleye* |
$27.00 |
A true classic of the North Shore! Your choice of broiled or pan-fried in Shore Lunch breading, served with wild rice pilaf and today's fresh vegetable. |
| Cedar Planked Sockeye Salmon |
$25.00 |
A sockeye salmon filet grilled on a bourbon-soaked cedar plank and glazed with honey, brown sugar and butter.Served with wild rice pilaf and today's fresh vegetable. |
| Blackened Crab-Stuffed Rainbow Trout |
$24.00 |
Crab-stuffed Idaho rainbow trout, blackened and served with lemon butter sauce, accompanied by honey and brown sugar roasted sweet potatoes and today's fresh vegetable. |
| Vegetable & Provolone Strudel |
$19.00 |
Roasted fresh seasonal vegetables & provolone are wrapped and baked in a savory phyllo dough, garnished with spinach-stuffed crimini mushrooms and a roasted red pepper and shallot coulis. |
| Apple Brie ChickenBone |
$19.00 |
Bone-in, 8oz chicken breast stuffed with brie, brandied apples, sun-dried cranberries and pecans, topped with a rich brie cream reduction & served with roasted brown sugar & honey sweet potatoes and |
| New York Strip |
$28.00 |
A USDA Choice 11oz, hand-cut steak paired with shallot demi-glace and grilled to perfection. Served with crispy fried onions, garlic mashed potatoes and today's fresh vegetable. |
| Splashing Rock St. Louis Style Pork Ribs* |
$23.00 |
A seven rib rack of St. Louis style ribs, rubbed with our special blend of spices, then slowly braised in local craft ale. We finish it off with bourbon barbecue sauce & serve it with camp-style pota |
| Char-Broiled Delmonico Steak |
$3200.00 |
A tender 12-ounce USDA Choice Ribeye Steak, topped with crispy fried onions and our special bleu cheese and roasted garlic compound butter. Served with smoked Gouda and fried leek mashed potatoes and |
| Medallions of Pork Tenderloin |
$21.00 |
We start with medallions of pork tenderloin, then pan-sear to medium rare and add rosemary, shallot and lingonberry reduction. Served with camp-style potatoes and today's fresh vegetable. |
| Roasted Breast of Duck |
$26.00 |
Breast of Muscovy duck, pan-seared to medium rare, then finished with a blackberry brandy reduction and set on brown sugar roasted sweet potatoes, alongside today's fresh vegetable. |
| Grilled Bison Bangers |
$20.00 |
Chipotle and cilantro buffalo sausages, grilled, and drizzled with brown mustard butter. Served with camp-style potatoes and today's fresh vegetable. |
| Fettuccini Alfredo with Chicken |
$18.00 |
Fettuccini noodles smothered in our parmesan Alfredo sauce with grilled chicken breast. |
| Chipotle Dusted Fried Onions |
$3.00 |
|
| Sautéed Forest Mushrooms |
$3.00 |
|
| Grilled lemon-dill Shrimp Skewer |
$6.00 |
|
| 1/4 rack Saint Louis Bourbon BBQ Ribs |
$7.00 |
|
| Grilled Honey-Ale chicken breast |
$4.00 |
|
| Smoked Lake Superior Trout Cake |
$5.00 |
|
| Lake Superior Whitefish Fritters |
$5.00 |
|
