| China Clipper |
$8.00 |
Celebrating the world's first transpacific commercial flight from Alameda to the Far East, our China Clipper features a house made five-spice syrup, gold rum and fresh lemon juice that will send your |
| Forbidden Island |
$18.00 |
Our signature drink is a hearty grog, welcoming you ashore with a fresh and friendly mix of lime, pineapple and our secret recipe of rare spices and liqueurs. Available in our custom Kapu tiki mug. |
| Make Mine Ginger |
$11.00 |
Everybody loves Mary Ann, but we know who really floats Gilligan's boat! Canton Ginger liqueur dances elegantly with Maker's Mark bourbon, five-spice syrup and lemon juice. |
| New Orleans Swizzle |
$11.00 |
From the birthplace of jazz and cocktails, a distinctly American version of the Caribbean classic. Black Maple Hill bourbon, Peychaud's bitters, citrus, spices, fresh mint and Herbsaint, the Spirit o |
| Vic Valentine |
$10.00 |
Inspired by Will Viharo's private eye protagonist, an intrepid blend of mysterious elements with a dash of romance that is not too violent for you. The film noir flavor of bourbon is accented with ja |
| Rusty Romero |
$9.00 |
You'll be hollerin' for Julio after one sip of this luscious latin libation, smoothly combining Tequila, Qi black tea liqueur, and house-made rosemary syrup. |
| Beautiful Kauai |
$11.00 |
A natural work of exotic art just like the gorgeous Hawaiian island that inspired it, this modern tiki cocktail classic showcases Kauai's own Koloa white and dark rum. |
| Jet Pilot*** |
$10.00 |
A supersonic blast from the past landing safely on our island direct from Steve Crane's original restaurant, the Luau, which opened in Beverly Hills in 1953. Spices, citrus and several potent rums wi |
| Mr. Bali Hai*** |
$10.00 |
An enticingly exotic elixir created in 1955 at the Bali Hai Restaurant, Shelter Island, Sand Diego, named after their famous mascot. Bring your own Mr. Bali Hai mug and we'll fill it with this rum-ba |
| Nui Nui** |
$9.00 |
One of Don the Beachcomber's greatest, featuring allspice liqueur and our house-made cinnamon vanilla syrup, perfectly balanced with fresh citrus, in a timelessly tantalizing tribute to the master of |
| Shrunken Skull**** |
$12.00 |
A mid-century masterpiece from the voodoo vaults of the legendary Mai Kai in Ft. Lauderdale, served with a flaming shot of overproof rum on the side, this classic one-two combo will rattle your bones |
| Sidewinder's Fang*** |
$11.00 |
The houses special at the gone but not forgotten Lanai restaurant in San Mateo. Imbibe the glorious past with this biting mix of lime, orange, passion fruit and fine dark rums. |
| Tropical Itch**** |
$12.00 |
Scratch that thirsty itch with our other cocktail created by Harry Yee of Hawaiian Village Hotel in Waikiki. Passion fruit takes center stage in this truly traditional island cocktail with rum and bo |
| Zombie***** |
$13.00 |
Don the Beachcomber's most famous creation, this lethal combination of rums and juices - the original witch doctor's prescription - never fails to raise the dead. WARNING: This dangerous drink bites |
| 3 Dots and a Dash*** |
$11.00 |
Morse of for S.O.S (Save Our Spirits). This forgotten but now rescued classic is like a note in a bottle cast from a remote beach in the South Pacific! Martinique Run, lime, orange, honey and all spi |
| French 75*** |
$9.00 |
World War I soldiers in the French countryside are purported to have invented this cocktail of gin, lemon juice and champagne. The name refers to the huge 75mm shells they used and hints of the cockt |
| Hemingway Daiquiri** |
$8.00 |
Papa's punch is potent and poetic, just like his prose. A simple but stylish blend of Papa's Pilar Dark rum, lemon juice and sugar. |
| Hurricane**** |
$12.00 |
The original recipe from Pat O'Brien's in the Big Easy will blow you away! Lemon juice, passion fruit and dark rum combine to create the perfect storm, so hold on tight... |
| Old Cuban** |
$9.00 |
Dive right back into the dangerous dreamworld of Prohibition Havana with this time-tested mixture of gold rum, muddled fresh mint and champagne. |
| Rose Sazarac*** |
$10.00 |
The original cocktail, the Sazarac, with an original twist. House made with Rose syrup, St. George Absinthe and Black Maple Hill bourbon makes this the cocktail experience of a lifetime. It's not big |
| Vesper**** |
$11.00 |
Ian Fleming's original James Bond cocktail as described in Casino Royale, the first 007 novel named after a deadly but delectable femme fatale. Vodka, gin and Lillet Blanc. |
| Classic Mai Tai*** |
$11.00 |
The most famous tropical drink in the world and it was invented only 8.5 miles away at the original Trader Vic's in Oakland in 1944. Aged Appleton Estate rum from Jamaica, lime juice, orance curacao |
| Island Mai Tai*** |
$10.00 |
For those who prefer the popular Hawaiian-style Mai Tai, the addition of pineapple juice and a dark rum float is like a "Brady Bunch" tropical vacation in a glass! Beware the Tiki, though... |
| "Planet of the Apes"** |
$9.00 |
(formerly "Banana Mamacow") Crash land happily on an exotic world populated with a primal blend of fresh bananas, coconut, cream and silver rum. An intelligent simian favorite. |
| Boo Loo**** |
$12.00 |
Careful this smooth blend of pineapple and honey is deceptively delicate but decidedly delicious and will sneak up on you...Boo! Served in a generous 20oz goblet. |
| Chamborlada*** |
$12.00 |
Drink your dessert! A potent pina colada with a float of luxurious black raspberry Chambord richly rewarding served in a healthy 20oz goblet. |
| Macadamia Nut Chi Chi** |
$9.00 |
This chi-chi will have you doing the cha-cha! Vodka, pineapple, coconut and macadamia nut liqueur combine for a sweetly refreshing respite from reality. |
| Monkeypod*** |
$10.00 |
Flavors of tamarind, coconut and lime swing together in perfect harmony through juicy jungles of your pleased palate. |
| Navy Grog*** |
$10.00 |
Robust and spicy, this cocktail pays tribute to Admiral Edward "Old Grogram" Vernon, who first introduced "grog" into the British Royal Navy in 1740. A nautical mix of exotic spices, several rums, ta |
| Painkiller** |
$9.00 |
From the Soggy Dollar Bar on the tiny island of Jost Van Dyke in the British Virgin Islands, this world-famous creamy blend of Pusser's Navy Rum pineapple, orange and coconut with a hint of spice is |
| Painkiller*** |
$11.00 |
From the Soggy Dollar Bar on the tiny island of Jost Van Dyke in the British Virgin Islands, this world-famous creamy blend of Pusser's Navy Rum pineapple, orange and coconut with a hint of spice is |
| Painkiller**** |
$13.00 |
From the Soggy Dollar Bar on the tiny island of Jost Van Dyke in the British Virgin Islands, this world-famous creamy blend of Pusser's Navy Rum pineapple, orange and coconut with a hint of spice is |
| Rum Runner*** |
$10.00 |
Beep beep! A wily tiki classic created in 1972 at the Holiday Isle Resort by "Tiki John" Ebert. Blackberry brandy, creme de banana, lime juice and overproof rum may send you over the edge... |
| Shark's Tooth*** |
$11.00 |
Just when you thought it was safe to go back in the water...Don the Beachcomber's famous recipe thrills with Appleton VX, Mt. Gay Eclipse, pineapple, lime and grapefruit. |
| Makalani, Siren of the Sea*** |
$15.00 |
A volcanic flow of secret spices and premium rums as intoxicating and dangerous as the songs of the siren of the sea. Served in a bowl to share, if you dare... |
| Scorpion Bowl*** |
$15.00 - $25.00 |
All hands on deck for this (in)famous mix of juices, rum, brandy and sparkling wine. It'll sting your very soul. |
| Virgin Sacrifice**** |
$40.00 |
The drums pound and fire flashes...the natives are restless and the tiki gods must be appeased! This bowl for six is a mix of mango, cinnamon and several rums and the tableside show must be seen to b |
| Pyrat XO Reserve |
$9.00 |
This delicious rum is not produced on Anguilla but blended there from various Caribbean rums that average about 15 years in the barrel. The smooth and slightly sweet aroma is full of gloria orange wi |
| Pyrat Cask 23 |
$35.00 |
Wonderful flavors of sweet citrus and juicy fruit. Tastes like a very fine cognac due to the advanced age of the blend of rums that vary from 23 to 40 years. |
| English Harbor |
$8.00 |
A 5 year copper still rum blend from Antigua, aged in charred oak barrels. Initial tastes of cherry and light oak with a hint of smokieness are followed by creamy cinnamon and a long, sweet finish. |
| Mount Gay Eclipse |
$8.00 |
Named for the 1910 astronomical phenomenon when Haley's comet and a solar eclipse happened simultaneously, this blend of single and double distilled rums has a fruity and floral nose with hints of ap |
| Mt Gay Black Barrel Rum |
$8.00 |
Released on the 310th anniversary of the distillery, this small batch from the mind of Master Blender Allen Smith combines previously aged reserves from both pot and column distillates and finishes t |
| Mount Gay Extra Old |
$9.00 |
The Extra Old is one of Mt. Gay's premium bottlings, aged for 17 years in charred Kentucky oak barrels. Ripe banana and sweet almond in the nose from the bourbon casks is followed by the subtle taste |
| Mt Gay 1703 |
$10.00 |
The Mount Gay 1703 Rum is a premium blend which features aged rum stocks from selected barrels of the Mount Gay treasured reserve. These barrels have been aged 10 to 30 years and feature the best tha |
| Mt Gay Sugar Cane (final stock) |
$15.00 |
Discontinued by the distillery two years ago, we have literally the last remaining bottles. Light golden-copper rum distilled from fermented molasses. Aged in used whisky and bourbon barrels.Slightly |
| Gosling's Old Rum |
$12.00 |
Crafted from the same incomparable Bermuda blend as their renowned Black Seal Rum, only aged in dark barrels longer, until it acquires an extra luscious, nuanced complexity much like a rare Scotch or |
| One Barrel |
$9.00 |
Created in 1964, One Barrel is a pioneer in Belizean dark rums. Distilled from fermented molasses, it has a medium, balanced subtle taste with a toffee finish. |
| Kilo Kai Spiced Rum |
$8.00 |
A blend of 1 and 3 year aged rums from the island of Curacao off the coast of Venezuela. Kilo Kai is bottled in the USA. The taste exhibits the traditional orange characteristics of liqueurs from Cur |
| Atlantico |
$8.00 |
This new rum from the Dominican Republic is the darling of the rum world. Starting in bourbon barrels to become their Private Cask, it is then aged 15-25 years using the Solera method, before finally |
| Brugal Rum |
$8.00 |
Brugal is the name and brand of a variety of rums from the Dominican Republic produced by Brugal & Co, dedicated to mastering the creation of what they proudly say is the best, and driest, rum in the |
| Brugal Rum Blanco |
$8.00 |
Brugal Blanco has been made from golden rum that has been double distilled to achieve the cleanest spirit, and then aged for 12 to 16 months in white American bourbon casks to develop a soft flavor. |
| Brugal Rum Anejo |
$8.00 |
Brown rum distilled from fermented molasses. Blend of rums aged 3 to 5 years in used whisky and bourbon barrels. A full taste tempered by at least three years in a barrel. Enjoy this rum with a littl |
| Brugal Rum Viejo |
$9.00 |
Brown rum distilled from fermented molasses. Blend of rums aged up to 8 years in used whisky and bourbon barrels. The premium rum from the house of Brugal and the most popular premium rum in the Domi |
| Brugal Rum 1888 |
$10.00 |
The latest offering from Brugal takes a page from the Scotch whisky playbook. 1888 is an extended-age, ultra-premium rum finished in Sherry casks. The rum is a blend of spirits aged between five and |
| Vizcaya VXOP |
$10.00 |
Named Best in Show Rum at the 2010 San Francisco World Spirits Competition. This rum was once made in Cuba, but the distillery moved to the Dominican Republic in 1960. A sweet, approachable rum, this |
| Ron Matusalem Gran Reserve |
$8.00 |
This Cuban style rum produced in the Dominican Republic employs the solera aging method of up to 15 years. Onset is forward and a bit dry but wrapped with mild sweetness, and is followed with a woody |
| Ron Barcelo Imperial |
$8.00 |
Aged 8 years, this Dominican rum has a fresh toffee nose with some candied almond. Dried apple and pear join the brown sugar taste, and it finishes with a touch of tobacco and white pepper. |
| 7-Tiki Spiced Rum |
$8.00 |
GOLD MEDAL 2009 MINISTRY OF RUM TASTING AND COMPETITION. Polynesian sugar cane, mellow spices, create a full bodied, yet smooth premium rum. |
| St Paul Dark Rum (while supplies last) |
$10.00 |
French bottling of a cane spirit with French West Indies origin. A creamy, dark sipping rum with hints of dried apricot and vanilla. |
| Mangoustan's Rhum (final stock) |
$10.00 |
Packaging is reminiscent of a 1900s limited bottling of a rhum produced by Simon Fréres in Paris, created for Napoleon Bonaparte. This cane based rhum is made from spirit imported from the French col |
| Montecristo 12yr |
$10.00 |
A national treasure of Guatemala, this aged rum has a rich satiny beginning with aromas of ripe banana and star anise, with a sweet toffee and pepper finish. |
| Ron Zacapa Rum Centenario 23yr |
$12.00 |
Possibly one of the world's most popular rums. Made from the rich "virgin cane honey," this solera method rum is a blend of rums aged up to 23 years. The complex nose is sweet with vanilla, chestnut, |
| Zaya |
$10.00 |
This 12 year old blend comes from the same company that distills Ron Zacapa and Ron Botran. It is double distilled in copper pot stills and then aged in oak barrels. Notes of vanilla, chocolate and c |
| Pusser's Navy Rum |
$9.00 |
A blend of rich rums from the West Indies and South America that is designed to match the Royal Navy's original formula. |
| El Dorado Demerara 4yr |
$8.00 |
This complex medium-aged rum has a distinctive delicate taste and is aged for a minimum of 5 years in bourbon oak barrels. Its unique character comes from the skillful blending of traditional aged ru |
| El Dorado Demerara 12yr |
$10.00 |
Reformulated in 2006, El Dorado 12 is now much closer in flavor and texture to the 15 year old. A blend of specially selected aged rums, the youngest being no less than 12 years old and aged in old b |
| El Dorado Demerara 15yr |
$15.00 |
This flagship rum from Demerara Distillers Ltd. is a combination of specially selected aged rum, some as old as 25 years, from 4 different stills. Its beautifully rounded palate exhibits a great spre |
| El Dorado Demerara 21yr |
$25.00 |
This full-bodied and complex spirit is blended from rums at least 21 years old. The rich color, inviting aromas and excellent taste are influenced by maturation in 45 gallon oak casks located in the |
| Rhum Barbancourt 3 Star |
$9.00 |
Rhum Barbancourt 3 Star has a shimmering, pale gold appearance and aromas of brown sugar and vanilla. The nose is somewhat muted by a heavy alcohol presence, not unsurprising for a relatively young r |
| Rhum Barbancourt 5 Star |
$10.00 |
Aged 8 years, the five star rum, or "Réserve Spéciale", is well balanced. It is excellent neat. Splash it on the rocks with a zest of lemon to bring out all its subtleties. The finish is powerful an |
| Rhum Barbancourt 15 Year |
$12.00 |
Dark brown rum distilled from fermented sugar cane juice, syrup and/or molasses depending on availability. Aged 15 years in large vats and barrels. The most expensive rum from Barbancourt, this rum l |
| Rhum Barbancourt Pango Spiced |
$10.00 |
The latest addition to the Rhum Barbancourt product range. Pango Rhum is made from pure sugar cane juice (not molasses like most rums) and aged in oak casks. The aged dark rum is then hand blended wi |
| Appleton Estate V/X |
$9.00 |
Dark gold, burnished copper rum distilled from fermented molasses. Aged in used Jack Daniels whisky barrels. The flagship of the Appleton Estate. This blend of 15 select aged rums is well balanced an |
| Appleton Reserve |
$10.00 |
A blend of over 20 aged rums that are distilled on the estate in copper pot stills (of a shape and design particular to Jamaica) then aged in oak casks for for various periods then bottled. Deep ambe |
| Appleton 12yr |
$12.00 |
Produced in Jamaica on the 11,000 acre Appleton Estate property, this rum is aged in Jack Daniel's Whiskey barrels. Hints of butterscotch, walnut and oak resin are orchestrated in the aroma, followed |
| Appleton 21 |
$20.00 |
Appleton Estate 21 is a classic full bodied, smooth, amber spirit an 86 proof sipping rum of the highest order. This connoisseur-worthy blend includes the finest Jamaican rums, matured in oak at lea |
| Coruba |
$8.00 |
Coruba is distilled and imported from Jamaica, but is not distributed commercially in Jamaica. Coruba is a dark stronger flavoured Rum. With hints of spices and caramel overtones. Great way to add de |
| Plantation Rum Jamaica |
$10.00 |
Distilled and initially aged in Jamaica for 8 years, then shipped to France for final aging. Plantation Rum Jamaica is light amber in color with copper hues. Initial taste is a bit dry and spicy swee |
| British Royal Navy Imperial Rum |
$40.00 |
This unique rum is among the last remaining stocks of rum that represented over 300 years of British Royal Navy tradition. When the British fleet captured the island of Jamaica in 1655, a rum ration |
| La Favorite Blanc |
$8.00 |
La Favorite has been producing Rhum Agricole on the island of Martinique since the early 1840s. The Blanc is made by distilling a fermented mash of freshly pressed sugar cane juice. Fresh cane notes |
| La Favorite Amber |
$9.00 |
The fresh sugar cane aroma is high-lighted with a white oak tone which carries through the citrus and fruit body to the rich tannins in the finish. |
| La Favorite Vieux |
$11.00 |
La Favorite Rhum Vieux Coeur de rhum is blended from stocks of rhums aged at least three years. Aging the heart of the rhum in used American whisky and bourbon barrels imparts a dark brown color that |
| Clement Creole Shrubb |
$8.00 |
Clement "Creole Shrubb" is a spectacularly rich, Rhum Agricole-based treat. Starting with a blend of white and aged rum, the spirit is infused with bitter orange peels and Creole spices. It is macera |
| Clement Premiere Canne |
$9.00 |
Clear rhum agricole distilled from fermented fresh sugar cane juice. Rested 4 months. The most refined of the Clément rhums bottled at 80 proof for the US market |
| Clement V.S.O.P. |
$12.00 |
Clément V.S.O.P. Rhum Agricole Vieux is aged a minimum of four years in virgin Limousin barriques and re-charred Bourbon casks. The superb alchemy of natural rum from sugarcane juice matured in a uni |
| Clement Homere Hors D'age |
$24.00 |
The bouquet is wonderfully nutty and buttery with scents of black pepper and potent spirit. The palate entry is delicate, compellingly oily and spicy; the midpalate showcases the oak and the sugarcan |
| Clement X.O. |
$30.00 |
A rare limited blend of the 1950, 1970 and 1976 vintages. An excellent example of a older Rhum Agricole and really showcases the difference between a sugarcane juice rum, and a molasses rum. If this |
| Depaz |
$10.00 |
Established in 1651, Depaz makes their rhums from blue sugar cane in the coastal city of St. Pierre. The palate is rich and concentrated yet smooth, with flavors of fresh herbs, flower petals, nutmeg |
| Rom Mocambo 20yr |
$10.00 |
Each bottle is a unique form of art work made by the Mexican artist Victor Fernandez Limon. Rich with caramel and oak flavors. |
| Deadhead Rum |
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Deadhead Rum is most recognizable as the aged rum in the "shrunken head" bottle: a striking presentation that is meant to represent the "tsantsa," the trophy retained by a victorious warrior over his |
| Flor de Caña Black Label 4yr |
$8.00 |
The youngest in our flight offering, this 4 year aged rum begins with a floral and honey nose, followed by butter, nuts and a hint of caramel. Medium brown sugar and orange peel round out the taste, |
| Flor de Caña Grand Reserve 7yr |
$9.00 |
The complex nose of this 7 year aged rum exhibits more vanilla and caramel than the 5yr with a bourbon-like nuttiness. |
| Flor de Caña Centenario 12yr |
$10.00 |
A richer and more polished rum than the 7 year with hints of honey, buttery nuts, brown sugar, allspice and nutmeg. |
| Flor de Caña Centenario Gold 18yr |
$12.00 |
Rich amber in color and loaded with butter toffee and baked apple flavors. Distinctively smooth. Best enjoyed sipped slowly |
| Zafra Master Reserve 21yr |
$12.00 |
This aged rum from Panama has a delightful dark cherry and blackberry nose with a bourbon nuttiness. The taste is rich and very pleasant. Oak, toffee and molasses dominate, with some of the blackberr |
| Ron Abuelo Añejo |
$8.00 |
A three year old rum aged white oak barrels. The nose is fresh and light with some cane, followed by an orange peel and berry taste with very light caramel. Finish is long and warm. |
| Ron Abuelo 7yr |
$9.00 |
A dry nose with straw and florals that opens into a richer caramel and vanilla taste and a full finish. |
| Ron Abuelo 12yr |
$10.00 |
Richer and more full-bodied than the 7 yr, this rum starts with a light straw nose with hints of cinnamon and oak. Taste is of tobacco and toffee with warm finish. |
| Ron Abuelo Centuria |
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Centuria is the flagship from Ron Abuelo, and they age it for as much as 30 years in the solera system, using Jack Daniel's whiskey barrels. The mix of JD's signature foam banana flavour, vanilla, an |
| Ron Del Barralito 3 Star |
$8.00 |
Brown rum distilled from fermented molasses. Minimum of 6 to 10 years in used whisky and bourbon barrels. The older of the two rums from Barrilito, the extra time spent aging is evident in this heavi |
| Don Q Gran Anejo |
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A super premium rum first aged in American white oak barrels, then aged in Spanish sherry casks using the Solera Aging System. Deep complex notes of molasses, tobacco and caramel. Smooth and lush wit |
| Dos Maderas 5+3 |
$8.00 |
Dos Maderas, meaning "two woods" is derived from the innovative multi-cask aging process that creates distinctly premium and sophisticated rums from Spain. Born and aged 5 years in the Caribbean, ori |
| Dos Maderas PX 5+5 |
$9.00 |
The tremendous care and dedication to the art of maturing fine rums is evident in the deep, mahogany color of this luxury aged rum. A complex aroma of molasses is accented with the sherry notes and b |
| Ron Miel |
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Product of the Canary Islands, Arehucas Ron Miel rum is aged for seven years then blended with honey from surrounding islands to achieve 20% ABV. The first note picked up is orange, followed by earth |
| Batiste |
$9.00 |
Clear rhum agricole distilled from fresh sugar cane juice. Not aged. Rhum agricole distilled on Marie Galante and bottled for the St Barts and the US markets. This rhum agricole blanc is bottled at 4 |
| Chairman's Reserve |
$9.00 |
Blend of fine aged rums aged in used whisky and bourbon barrels. Introduced in 1999, distribution of Chairman's Reserve is limited due to the limited supply of aged rum from the small distillery in S |
| Chairman's Reserve Spiced Rum |
$9.00 |
The latest addition to St. Lucia Distiller's portfolio of world class rums. The rum contains local spices and fruits including cinnamon, clove, nutmeg, vanilla, coconut, all spice, lemon and orange a |
| Denizen |
$9.00 |
Denizen is a blend of the finest aged rums from the famed Angostura distillery in Trinidad. The rums included in the final blend have been distilled in column stills and aged up to 7 years in small A |
| 10 Cane |
$10.00 |
10 Cane is a luxury rum created from the first pressing of virgin Trinidadian sugar cane, not molasses. Light, smooth, and wonderfully aromatic, 10 Cane is distilled in small batches in French pot st |
| Kraken |
$7.00 |
One of our most popular spiced rums, Kraken has a vanilla cinnamon nose that opens into a rich, round, sweet taste with molasses, cinnamon and hints of licorice and clove. Finish is very long and smo |
| Angostura 5yr |
$8.00 |
The Caribbean's leading rum producer with a superb collection of rum brands and the world's market leader for bitters. Angosturo 5 Year Aged Rum is a blend of aged Rums, 5 to 7 years old, produced in |
| Angostura 7yr |
$9.00 |
Aged in American Oak Bourbon barrels for between seven and ten years, Angostura 7 yr old has a pleasing dark amber hue. It is a powerful, robust and flavoursome rum. On the nose it has subtle flutter |
| Angostura 1919 |
$12.00 |
Angostura 1919 is a reference to a date in the history of the Angostura company when a fire destroyed a large part of the distillery and the aging warehouse. Almost by divine intervention, barrels of |
| The Scarlet Ibis (until supplies last) |
$12.00 |
This rum was originally bottled for Death & Co in NY. A blend of 3 and 5 yr rums, it's named after the national bird of Trinidad. This rum is a vibrant yellow with a beautiful hint of copper. The tas |
| Agua Libre Fresh Squeezed (while supplies last) |
$10.00 |
Produced right here in Alameda from St. George Spirits, this rum is a quintessential expression of newly cut cane from California's Imperial Valley. A flavorful example of a sugar cane rum with huge |
| Koloa White |
$8.00 |
Distilled on the Island of Kaua'i in the town of Kalaheo, from Hawaiian cane sugar, pure rain water from Mt. Wai'ale'ale and the spirit of aloha. Koloa Rum Company is the first and only licensed dist |
| Koloa Dark |
$9.00 |
Distilled on the Island of Kaua'i in the town of Kalaheo, from Hawaiian cane sugar, pure rain water from Mt. Wai'ale'ale and the spirit of aloha. Koloa Rum Company is the first and only licensed dist |
| Koloa Spiced Rum |
$9.00 |
Produced from a proprietary spice blend, golden wheat in color, with hints of spice cake on the nose. Extremely well-balanced with a hint of caramel and vanilla and a long, smooth finish. 2012 Silver |
| Montanya O' |
$10.00 |
Montanya Distillers is an authentic craft distiller of award-winning rum made by hand in Crested Butte, Colorado USA. Sugar cane is flown in from Hawaii, pressed and distilled with water from a local |
| Pritchard's Rum |
$10.00 |
Produced in the style of early American spirits, Prichards' Fine Rum reflects the values of hand-crafted, authentic small batch aged rums made by master distillers. Using premium table-grade American |
| Cruzan Estate Single Barrel |
$9.00 |
This rum is the crème de la crème of the Cruzan family. It spends 5 to 12 years in used whiskey and bourbon barrels and then is transferred to new charred barrels for an additional 6-9 months to comp |
| Cruzan Black Strap |
$9.00 |
Blackstrap is the third most viscous grade of molasses. This rum that bears its name has, as you might have guessed, a rich molasses flavor. It is aged for two years in used whiskey and bourbon barre |
| Sailor Jerry Spiced Rum |
$8.00 |
"Sailor Jerry's" in Honolulu's Chinatown was the tattoo shop that marked the fighting men of the Pacific for nearly 40 years and serves as the inspiration for this over-proof rum. Distilled at the Cr |
| Pampero Anniversario |
$10.00 |
A dense and rich Venezuelan rum, this is a blend of 4-6 year old rums. The nose is full and rich with notes of cocoa and a touch of vanilla. The finish is buttery with some smoky notes at the back. |
| Diplomatico Reserva |
$9.00 |
Diplomatico Reserva is crafted in copper pot stills, retaining incredible complexity of flavor on both the nose and palate. This rum is redolent with notes of caramelized pineapple, molasses, dates, |
| Diplomatico Reserva Exclusiva |
$12.00 |
A fabulous Venezuelan dark golden rum, distilled from molasses in a copper potstill before 12 years of ageing. Rich, sweet and fruity, just how we like 'em. Fantastic quality for the money. Diplomati |
| Santa Teresa 1796 |
$12.00 |
Another Solera method rum that averages at 25 years old, this rum was launched in 2000 to commemorate the 200th anniversary of Hacienda Santa Teresa. A honeyed caramel nose with hints of green apple |
| Santa Teresa Gran Reserve |
$15.00 |
Founded in 1796 by the Count of Tovar, Hacienda Santa Teresa has been one of Venezuela's leading rum producers for over 200 years. Gran Reserva is blended from premium rums that have been aged in oak |
| Guacamole and chips |
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| Boneless chicken wings (Regular or spicy) |
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| Crab Rangoon |
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| Coconut Shrimp |
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| French Fries |
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| Sweet Potato Fries |
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| Mozzarella Sticks |
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| Island Mai Tai |
$7.00 |
Our most popular cocktail, a Hawaiian style Mai Tai featuring Gold Rum, Orange Curacao, Orgeat, freshly squuezed lime juice and Pineapple |
| Navy Grog |
$7.00 |
Robust and Spicy. A nautical mix of 3 rums, All Spice Dram, Falernum (Clove liqueur), freshly squeezed grapefruit and lime juice and soda |
| Bridgetown |
$7.00 |
A Tiki craft cocktail drawing on the spice notes present in our own My Gay Black Barrel private label rum, blended with Macadamia Nut Liqueur, house-made bay leaf syrup, tamarind puree and fresh lime |
| Port of Call |
$7.00 |
Spirit forward elegance that highlights the flavors and aromas of our own Mt Gay Black Barrel private label rum. Also with Dolin Blanc vermouth, falernum and whiskey aged bitters. |
| Draft Beers |
$4.00 |
|
| Bar Snacks |
$5.00 |
Choose from one of our tasty treats: Guacamole and chips, Boneless chicken wings (Regular or spicy,) Crab Rangoon, Coconut Shrimp, Waffle Fries, Sweet Potato Fries, Mozzarella Sticks, Corn Dogs |
