| Steamed Blue Shell Mussels |
|
with white wine and basil butter |
| Steamed Little Neck Clams |
|
in white wine broth |
| Heirloom Organic Tomato & Mozzarella Salad |
|
with basil pesto and olive relish |
| Warm Piquillo Peppers |
|
stuffed with Chiva Risa goat cheese and drizzled with a balsamic glaze |
| Gulf Shrimp |
|
with a coconut/curry sauce |
| Margaret's Olives, Hummus |
|
Warm Pita Chips |
| Proscuitto Wrapped Artichoke Hearts |
|
with balsamic glaze |
| Stuffed Medjool Dates |
|
stuffed with gorgonzola, smoked bacon, shallots |
| Smoked Salmon flat bread |
|
balsamic, May Tag blue cheese |
| New Zealand Rack of Lamb |
|
with new potatoes and a rosemary zinfandel sauce |
| Roasted Half Duck |
|
with rosemary potatoes, cranberry and a honey & merlot sauce |
| Wild Alaskan Salmon |
|
with a gorgonzola dill crust and a citrus & sherry sauce |
| Gulf Shrimp On a Bed of Lobster Ravioli |
|
tossed in a saffron cream sauce |
| Langostino & Blue Crab Cakes |
|
with couscous, black beans and a chipotle/lime aioli |
| Roasted Quail |
|
stuffed with prosciutto / cashews / vegetable brunois, parmesan potato cake and a pomegranate glaze |
| Roasted Half Chicken |
|
with brandy/cracked pepper/cream sauce and roasted potatoes |
| Sweet Potato and Black Bean Strudel |
|
vegetarian/with ricotta, pine nuts and baked polenta |
| Artichoke & Portobello Mushroom Lasagne |
|
vegetarian/Roka Red and white sauces |
| Sauteed Shrimp in Linguini |
|
tossed with tomatoes, peppers, smoked chile cream |
| Mushroom, Pistachio, & Fennel Tart |
|
vegetarian/with couscous, wheat berries and a roasted tomato vinaigrette |
| Crispy White Corn & Pine Nut Risotto Cakes |
|
vegetarian with roasted summer veggies and a red curry/coconut sauce |
| Paprika dusted Shrimp and Top Sirloin Strip |
|
with a sherry/parsley vinaigrette |
| Grilled Lamb |
|
with a whole grain mustard vinaigrette |
| Wild Yellow Fin Tuna |
|
with a citrus vinaigrette |
| Tiramisu |
|
with espresso, mascarpone & dark chocolate |
| Crème Brûlée |
|
traditional rich custard with a caramelized sugar crust |
| Pumpkin Cheesecake |
|
with a sour cherry & pear compote |
| Flourless Chocolate Cake |
|
with vanilla ice cream & raspberry puree |
| Key Lime Tart |
|
with honey & ricotta cream |
| True Myth (Edna Valley) |
|
|
| Mohua 11 (NZ) Malborough |
|
|
| White Bordeaux, Chateau de Fontenille 10 (FR) |
|
|
| White, Bodega Pierce |
|
|
| Albarino, Eidosela 2012 (SP) |
|
|
| Pinot Gris, Torre de Luna 08 (IT) |
|
|
| Riesling, Selbach 11 (GM) |
|
|
| Mumms, brut |
|
|
| Graham Beck, brut (South Africa) |
|
|
| Coronado, 'dolce veritas' (Cochise) |
|
|
| Cannonball, 12 (Sonoma) |
|
|
| Nickel & Nickel, 11 Kelham (Napa) |
|
|
| Nickel & Nickel, 11 Tench |
|
|
| Ladera 11 (Napa) |
|
|
| Timberline 11 unfiltered (Napa) |
|
|
| Turley 11Howell Mt. 'Cedarman' |
|
|
| Klinker Brick 11 (Lodi, old vine) |
|
|
| Syrah, Keeling Shaefer 10 |
|
|
| Tobin James 08 (CA) 'Rock 'n roll' |
|
|
| Sea Smoke 09 (Santa Barbara) |
|
|
| Baileyana, 12, Edna valley |
|
|
| Malbec, Tahuan 11 (ARG) |
|
|
| Bonardo, 10 Zolo (ARG) |
|
|
| Toscana, Le Maestrelle 12 (IT) |
|
|
| Garnarcha, Evodia (SP) |
|
|
| Dave's Electric Ale & IPA (Bisbee, AZ) |
|
|
| Widmer Hefeweizen (OR) |
|
|
| Heineken (Holland) |
|
|
| Amstel Light (Holland) |
|
|
| Pilsner Urquell (Czech Republic) |
|
|
| Black Butte Porter (OR) |
|
|
| Stella Artois (Belgium) |
|
|
| Buckler Non-Alcoholic (Holland) |
|
|
| Mt. Gay Mojito 'Eclipse Gold' |
|
|
| Sidecar |
|
Cognac, Cointreau, Lime |
| Knob Creek Old Fashioned |
|
|
| Fred's Cosmo |
|
GG, Lime, Cointreau, Cranberry |
| Fred's Roka Almond Pear |
|
GG Pear vodka, Amaretto, lemon, sugar |
| Sazerac |
|
Courvoisier Cognac, Rittenhouse Rye, Absinthe |
| Roka House |
|
|
| Top Shelf |
|
w/ Grand Marnier float |
| Smoked Chipotle |
|
smoked salt rim |
| Raspberry |
|
w/Chambord |
| Italian |
|
w/Amaretto |
| Martinis |
|
w/Vermouth Wash |
| Manhattan |
|
w/Bourbon, Bitters |
| Rob Roy |
|
w/Scotch, Bitters |
| Spicy Mary |
|
w/Lemon, Horseradish Olive |
| Old Fashioned (muddled) |
|
|
| Mojito |
|
Mt. Gay Rum, Fresh Lime, Muddled Mint |
| Godiva Diva |
|
White, Milk & Dark, Chocolates |
| Death by Chocolate |
|
White & Dark Chocolate, White & Dark Cacao |
| French Tickler |
|
Champagne, Chambord |
| Island Cooler |
|
Malibu, Midori, Juices |
| Lemon Drop |
|
Vodka, Triple Sec, Lemon |
| Raspberry Tart |
|
Raspberry Vodka, Lime, Sugar |
| Champagne Cocktail |
|
Sugar, Bitters, Twist |
| French 75 |
|
|
| Pernod |
|
|
| Campari |
|
|
| Sweet Vermouth |
|
|
| Patron Gold |
|
|
| Tres Generaciones |
|
|
| Don Julio |
|
|
| Booker's |
|
|
| Knob Creek |
|
|
| Maker's Mark |
|
|
| Glenlivet 18 yr. |
|
|
| Lagavulin 12 yr. |
|
|
| Abelour 12 yr. |
|
|
| Hendricks |
|
|
| Bombay Sapphire |
|
|
| Beefeater |
|
|
| Grey Goose |
|
|
| Tito's Handmade |
|
|
| Hangar One Raspberry |
|
|
| Rémy Martin VSOP |
|
|
| Courvoisier VS |
|
|
| Svedka Vodka |
|
|
| Barton Gin |
|
|
| Flor de Cana Rum |
|
|
| Grants Sctoch |
|
|
| Jim Beam Bourbon |
|
|
| Taylor Fladgate Tawny 10 yr. Port |
|
|
| Warre's 20 yr. Port |
|
|
| Warre's Ruby Port |
|
|
| Malmsey Special Reserve Madeira |
|
|
| Sampler |
|
Warres Ruby, Taylor 10yr, Warres 20 yr |
