| Amstel Light |
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| Blue Point Blueberry Ale |
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| Bud Light |
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| Budweiser |
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| Corona |
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| Coronita (Buckets Only) |
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| Corona Light |
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| Corona Familiar (32oz) |
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| Dos Equis |
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| Heineken |
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| Heineken Light |
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| Magic Hat #9 |
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| Miller High Life |
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| Miller Lite |
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| Modelo Especial |
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| Negro Modelo |
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| Pacifico |
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| Presidente |
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| Red Stripe |
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| Sam Adams Cherry Wheat |
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| Sam Adams Light |
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| Sol |
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| Twisted Tea |
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| UFO Hefeweizen |
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| Modelo Especial |
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| Pabst Blue Ribbon |
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| Tecate |
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| Angry Orchard Hard Apple Cider |
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| Blue Moon |
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| Brooklyn Summer Ale |
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| Bud Light |
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| Coors Light |
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| Corona Light |
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| Dos Equis |
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| Dos Equis Amber |
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| Flying Fish Hopfish IPA |
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| Goose Island 312 |
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| Hoegarden |
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| Leinenkugel’s Summer Shandy |
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| Miller Lite |
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| Modelo Especial |
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| Negra Modelo |
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| Pabst Blue Ribbon |
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| Samuel Adams Lager |
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| Samuel Adams Seasonal |
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| Shiner Bock |
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| Sierra Nevada Pale Ale |
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| Stella Artois |
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| UFO Raspberry Hefeweizen |
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| Yuengling Lager |
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| Cadillac Frozen Margarita |
$10.00 |
Sauza Hornitos, Triple Sec 10 and Frozen Lemon-Lime Juice |
| Cadillac Frozen Margarita – Premium |
$13.00 |
Sauza Hornitos, Triple Sec and Frozen Lemon-Lime Juice. Make it a Premium with Patron Silver. Flavors - Strawberry, Pineapple, Mango, Peach and Coconut |
| Cruzan Strawberry Daquiri |
$10.00 |
Cruzan Rum and Frozen Strawberry Puree |
| Pyrat Rum Pina Colada |
$10.00 |
Pyrat Rum, Frozen Pineapple and Coconut Juices |
| Ultimat Frozen Lemonade |
$10.00 |
Ultimat Vodka and Frozen Lemonade |
| Cadillac Signature Margarita |
$14.00 - $45.00 |
Patron Silver, Patron Citronge, Freshly Squeezed Lime and Orange Juices, Agave Nectar, Topped with Grand Marnier |
| Coronita Margarita |
$12.00 |
El Jimador Silver, Triple Sec, Freshly Squeezed Lime Juice, and a Coronita |
| French Margarita |
$14.00 |
Herradura Reposado, Grand Marnier, Chambord, Freshly Squeezed Lime and Pineapple Juices |
| Island Margarita |
$11.00 |
1800 Coconut, Patron Citronge, Agave Nectar, Freshly Squeezed Lime and Pineapple Juices |
| Lemon Fresca |
$12.00 |
Don Julio Blanco, Patron Citronge,Muddled Basil, Freshly Squeezed Lemon and Lime Juices, Topped with Lemonade |
| Sangria Margarita |
$14.00 |
Our Signature Sangria made with Pyrat Rum, topped with Patron Silver and Agave Nectar |
| Skinny Girl Margarita |
$12.00 |
Avion Silver, Cointreau, Agave Nectar, Freshly Squeezed Lime Juice |
| Super Mac Daddy Margarita |
$99.00 |
Patron Gran Burdeos, Grand Marnier Centenaire, Agave Nectar, Freshly Squeezed Lime Juice |
| Tanteo Jalapeno Margarita |
$12.00 |
Tanteo Jalapeno, Cointreau, Freshly Squeezed Lime Juice, Agave Nectar, garnished with a fresh Jalapeno |
| The Mac Daddy Margarita |
$45.00 |
Patron Gran Platinum, Grand Marnier Centenaire, Agave Nectar, Freshly Squeezed Lime Juice |
| Watermelon Margarita |
$12.00 |
Don Julio Blanco, Cointreau, Agave Nectar, Freshly Squeezed Lime and Watermelon Juices, Topped with Grand Marnier |
| Authentic Mexican Michelada |
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Our House Made Michelada Juice with a Bottle of Dos Equis Lager |
| Avion’s Grapefruit Mix |
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Avion Silver, St. Germaine’s Elderflower Liquor, Fresh Lime and Grapefruit Juices and a splash of Club Soda |
| Caddy’s Speciality Sangria |
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Red or White Wine, Pyrat Rum, Triple Sec, Peach Liquor, Cranberry Juice, Fresh OJ, Lemon-Lime Soda |
| Cruzan Mojito |
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Cruzan Rum, Muddled Mint, Lime Juice, Mint Syrup Make it Coconut, Strawberry, Pineapple, or Mango for $1 more |
| Georgia Blueberry Smash |
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Georgia Moonshine, Fresh Blueberries, Fresh Orange Juice, Simple Syrup, shaken and poured over ice topped with Club Soda |
| Hendricks Cucumber-Basil |
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Hendricks Gin, Muddled Basil and Cucumbers, Lemonade, Fresh Lime Juice |
| Honey Mint Julep |
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Jim Beam Honey, Muddled Mint, Honey Syrup, Fresh Lime Juice, Topped with Club Soda |
| Ultimate Mango Lemonade |
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Ultimat Vodka, Peach Liquor, Mango Puree, Lemonade |
| 1800 Anejo |
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Caramel, honey |
| Avion Anejo |
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Sweet, vanilla, maple like notes |
| Cabo Wabo Anejo |
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Butterscotch, vanilla |
| Casa Noble Anejo |
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Nutty, peppery, light caramel |
| Casa Noble Single Barrel Anejo |
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Rich notes of oak, resin, vanilla & caramel |
| Cazadores Anejo |
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Notes of chocolate |
| Centinela Anejo |
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Savory salt, prickling pear, silky medium body |
| Chinaco Anejo |
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Wild flowers, vanilla, smoke |
| Chinaco Negro Anejo |
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Powerful & intense, with ripe gave oak, & long aromatic flavors |
| Corazon Anejo |
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Rich caramel, brown sugar |
| Corralejo Anejo |
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Cooked pear, white spice |
| Deleon Anejo |
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Mild wood & black cherry |
| Don Julio Anejo |
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Wild honey, buttery finish |
| Don Julio 70th Anniversary |
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Highlights of vanilla, honey & toasted oak |
| Don Julio 1942 |
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Aged over 30 months, silky, thick vanilla essence, caramel & tropical fruit notes |
| Don Julio Real Anejo |
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Dry fruit flavors, agave, peach & vanilla layered with chocolate and caramel |
| El Jimador Anejo |
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Vanilla & oak, balanced with cues of cinnamon & caramel |
| El Tesoro Anejo |
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Agave & oak palate, citrus & pepper expressions |
| Herradura Anejo |
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Toasted oak, nutty |
| Herradura Seleccion Suprema |
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Full bodied, thick & silky presence of cinnamon, rose & vanilla |
| Hotel California Anejo |
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Spice & caramel nose hints of vanilla & candied florals |
| Kah Anejo |
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Aromas coffee, tobacco light vanilla notes |
| Kah Extra Anejo |
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Light smokey, with vanilla & light maple |
| Milagro Anejo |
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Fragrance of caramel & vanilla |
| Milagro Barrel Select Anejo |
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Caramel, butterscotch |
| PaQui Anejo |
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Vanilla, caramel, butterscotch & custard notes of cherry & almond |
| Partida Anejo |
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Wild honey, soft fruit |
| Patron Anejo |
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Grapefruit, orange, mint |
| Patron Gran Burdeos |
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Smooth & sweet, oak wood, light agave, vanilla & raisins |
| Sauza 100 Anos Anejo |
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Agave, oak & spice |
| Sauza Conmemorativo |
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Green agave flavor with toasted oak, ripe fruit & raisin with vanilla notes |
| Sauza Hornitos Anejo |
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Sweet pear, spice, oak |
| Sauza Extra Anejo |
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Tastes of blue agave & rich wood aroma of jasmine, hibiscus, almonds & chocolate |
| Tierras Anejo (organic) |
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Butterscotch-vanilla with sea salt & oak |
| Tres Agaves Anejo |
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Agave flavors with oak influences |
| Tres Generaciones Anejo |
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Honeysuckle, vanilla notes |
| El Buho |
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Blend of mesquite & restrained agave mash |
| Monte Alban (with worm) |
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Salty, moderately smokey with some fruitiness at the finish |
| Wild Shot Silver (with worm) |
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Smooth, with a subtle, smokey finish |
| 1800 Reposado |
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Vanilla & oak notes |
| Avion Reposado |
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Notes of cherry, pear, & peach flower hues of rose petals & tinges of herb |
| Cabo Wabo Reposado |
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Herbaceous, cooked lime finish |
| Casamigos Reposado |
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Caramel with hints of cocoa, silky with notes of dry fruits |
| Casa Noble Reposado |
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Citrus, pepper, burnt caramel |
| Cazadores Reposado |
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Vanilla & caramel |
| Centinela Reposado |
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Coconut gelato, dried flowers, satiny yet fruity medium body cola and spice finish |
| Chinaco Reposado |
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Citrus zest, apple, peach |
| Corralejo Reposado |
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Fruit filled, hints of pepper |
| Corralejo Triple Distilled |
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Lemon-lime, oak, honey, vanilla. soft silk finish |
| Cruz Reposado |
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Buttery flavor, blend of almond, vanilla and caramel |
| Deleon Reposado |
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Prickly wood & pepper notes, taste of tamarind, red cherry's & unsealed butter |
| Don Julio Reposado |
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Smooth, rich chocolate finish |
| El Jimador Reposado |
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Cooked agave and hints of vanilla & caramel |
| El Tesoro Reposado |
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Raw agave flavor, gentle oak sweetness, floral, citrus & spice notes |
| Espolon Reposado |
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Rich roasted agave, sweet tropical fruit, vanilla & brown spices |
| Herradura Reposado |
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Anise, fruit, brown rice |
| Herradura Collection De Casa |
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Oaky aged agave, hints of port, plum & pepper |
| Hotel California Reposado |
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Elegant florals, sweet toasted vanilla |
| Jose Cuervo Gold |
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Sweet, subtle agave, hint of oak & vanilla |
| Kah Reposado |
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Smooth vanilla notes with a classic, earthy agave taste & smokey finish |
| Maestro Dobel Diamond |
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Bold oak and vanilla, butterscotch notes |
| Milagro Barrel Select Reposado |
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Complex oak, caramelized agave |
| Milagro Reposado |
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Clean, agave-forward, with notes of caramel |
| PaQui Reposado |
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Balance of fruit, florals & spicy flavors light touch of clove, mint & bay leaf |
| Partida Reposado |
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Chocolate, vanilla, hazelnut & almond |
| Patron Reposado |
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Crisp, prominent oak |
| Sauza 100 Anos Reposado |
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Hints of agave oak & spice |
| Sauza Hornitos Reposado |
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Sweet pear, spice, oak |
| Tierras Reposado (organic) |
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Creamy & spicy with a hint of smoke |
| Tres Agaves Reposado |
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Black pepper, herbs, pineapple, spice |
| Tres Generaciones Reposado |
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Complex pepper, spice |
| 1800 Silver |
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Sweet prune & roasted pepper |
| 1800 Coconut |
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Infusion of fresh, ripe coconut flavor & 1800 Silver Tequila |
| 1800 Select 100 |
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100 proof tangy, warm flavors of citrus & agave |
| Alacran |
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Pure agave aromas, delicious flavor |
| Avion Espresso |
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Rich, unique flavor blend of real Italian espresso with Avion Silver |
| Avion Silver |
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Herbal tinges of mint & rosemary, hues of flowers & black pepper hints of grapefruit & pineapple |
| Cabo Wabo Blanco |
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Peppery, smoky lime finish |
| Casa Noble Crystal |
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Vanilla & floral notes |
| Casamigos Blanco |
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Black pepper with a warming agave build up |
| Cazadores Blanco |
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Underlying citrus notes |
| Centinela Blanco |
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Beeswax, sea salt, silky dry yet fruity medium body |
| Chinaco Blanco |
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Pear, quince, dill, lime |
| Corralejo Blanco |
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Peppercorns, sweet, spearmint |
| Cruz Silver |
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Creamy, spicy agave, sweet vanilla & crisp citrus flavor, balanced with a warm honey finish |
| Deleon Diamonte |
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Notes of agave, chocolate, vanilla, spice with a peppery finish |
| Don Julio Blanco |
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Black pepper & wet stone |
| El Jimador Blanco |
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Subtle cooked agave taste & hints of citrusy sweetness |
| El Tesoro Platinum |
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Bold, aromatic mix of sweetened pepper notes |
| Espolon Blanco |
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Notes of pepper, vanilla bean, grilled pineapple & spice |
| Herradura Silver |
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Vanilla, butter, dried fruit |
| Hotel California Blanco |
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Sweet, floral agave combined with understated honey flavors |
| Jose Cuervo Platino |
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Hints of vanilla & apricot |
| Kah Blanco |
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White pepper, silky |
| Kah Los Ultimos Dias |
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110 proof, intense sweet notes of cooked agave followed by a white peppery punch |
| Lunazul Blanco |
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Peppery with ripe fruit tones giving way to crisp citrus notes & hint of vanilla |
| Milagro Silver |
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Tropical Fruits, smoky finish |
| Milagro Barrel Select Silver |
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Crisp, fresh, agave-forward with vanilla notes & a spicy, dry finish |
| PaQui Silvera |
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Sweet agave with fruity, herbal undertones, including lemon, honeysuckle & white pepper |
| Partida Blanco |
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Floral nose, pure agave flavor |
| Patron XO Cafe |
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Blend of tequila & essence of fine coffee |
| Patron XO Cocoa |
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Blend of tequila & essence of fine coffee & criollo mexican chocolate |
| Patron Silver |
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Citrus notes with a spicy finish |
| Patron Grand Platinum |
|
Finest platinum tequila triple distilled tastes of agave fruit & mint notes |
| Sauza 100 Anos Blanco |
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Subtle cooked agave aroma, fruity & fresh body, moderately bitter finish |
| Sauza Hornitos Plata |
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Light, spicy, zesty finish |
| Talero Silver (organic) |
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Soft with a light spice, aroma of white pepper & citrus fruits |
| Tanteo Cocoa |
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100% agave tequila infused with raw cocoa, has a peppery, dark, roasted & malted cocoa taste |
| Tanteo Jalapeno |
|
100% agave tequila infused with mild jalapen?o flavor |
| Tanteo Tropical |
|
Blanco tequila infused with mango, pineapple & guanabana with a dash of jalapen?o |
| Tierras Blanco (organic) |
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Bright citrus fruit with vanilla & spice |
| Tres Agaves Blanco |
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Flavors of slowly-cooked, fully-mature agave |
| Tres Generaciones Plata |
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Clean, complex, smooth finish |
| Llai Llai – Pinot Noir |
|
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| Casillero Del Diablo- Pinot Noir |
|
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| Sledge Hammer- El Gaucho Malbec |
|
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| The Show- Malbec |
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| Dead Bolt – Red Blend |
|
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| Vampire Vineyards- Merlot |
|
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| Ramon Bilboa- Crianza Temparillo |
|
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| Hacienda Cabernat Sauvignon |
|
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| Alta Vista Cabernat Sauvignon |
|
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| White - Gruner, Austria |
|
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| Red - Malbec, Argentina |
|
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| Brancott -Sauvignon Blanc, New Zealand |
|
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| Blufeld- Riesling, Germany |
|
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| Seeker- Riesling, Germany |
|
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| Big House Birdman- Pinot Grigio, California |
|
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| Montevina- Pinot Grigio, California |
|
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| Torrentes Reserva, Argentina |
|
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| Ramon Bilboa- Albarino, Spain |
|
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| Cono Sur Chardonnay, Chile |
|
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| Casa Lapostolle Chardonnay, Chile |
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| Tour De Mexico |
$30.00 |
Garlic Wings, Chicken Tacos, Steak Skewers, Chicken Skewers, Shrimp Skewers, Veggie Cheese Tacos, Crispy Jalapeños, and an array of sauces |
| Classic Gaucamole |
$10.00 |
macerated avocado with lime, cilantro and tomato made fresh to order and served with homemade tortilla chips |
| Cadillac Crab Guacamole |
$16.00 |
our handmade guacamole with lime, cilantro, tomato and jumbo lump crab meat |
| Casula Mexicana (Nachos) |
$15.00 |
homemade tortilla chips smothered in monterey jack cheese and cheddar cheese, Mexican chili, chorizo, tomato and jalapeño with cilantro crema |
| Filet Mignon Quesadilla |
$16.00 |
tender grilled filet mignon with roasted corn, cremini mushrooms, scallion and manchego cheese served with a side of salsa cruda |
| Shrimp Chorizo Quesadilla |
$14.00 |
sautéed jumbo shrimp and Mexican chorizo with pico de gallo and pepper jack cheese served with cilantro crema |
| Grilled Garlic Wings |
$10.00 |
grilled garlic wings served with buttermilk cilantro gorgonzola dipping sauce |
| Tuna Avocado Ceviche |
$14.00 |
freshly sliced marinated tuna served with fresh jalapeño, avocado, tomato and jicama |
| Chicken Posole Soup |
$7.00 |
tender chicken with cilantro, scallions, onion and lime |
| Black Bean Con Chorizo Dip |
$10.00 |
Chorizo sausage and refried black bean dip, topped with crimini mushrooms and pepper jack cheese. Served with homemade tortilla chips |
| Chicken Empanadas |
$12.00 |
Empanadas stuffed with chicken, plantains and Montery Jack Cheese. Served with a side of mango chipotle mayo. |
| Taco Tater Skins |
$12.00 |
Potato skins topped with seasoned ground beef, sharp cheddar cheese, crispy bacon, jalapenos and scallions. Served with a side of tomatillo avocado crema |
| Chipotle Buffalo Wings |
$10.00 |
Fried chicken wings tossed in chipotle buffalo sauce served with buttermilk cilantro gorgonzola dipping sauce. |
| Baja Shrimp Burrito |
$15.00 |
sautéed shrimp, tangy papaya salsa, pico de gallo, avocado, rice and black beans |
| Big Ass Burrito |
$18.00 |
marinated steak with grilled onions, pico de gallo, fire roasted poblano peppers, sharp cheddar cheese and salsa roja |
| Spicy Chicken Burrito |
$14.00 |
juicy shredded chicken with peppers, onions, Monterey jack cheese, mole sauce, rice and black beans |
| Short Rib Tacos |
$13.00 |
juicy braised short ribs with grilled corn, caramelized onions, cotija cheese and chipotle mayo |
| Shrimp Tacos |
$14.00 |
sautéed shrimp tossed in garlic lime butter and topped with red onion and fresh avocado |
| Pollo Tacos |
$12.00 |
juicy pulled chicken in adobo sauce topped with grilled corn, queso blanco and pickled red onion |
| Fish Tacos |
$14.00 |
grilled mahi mahi topped with jicama coleslaw, mexican crema and pico de gallo |
| Veggie Cheese Tacos |
$10.00 |
sautéed shredded seasonal vegetables topped with cotija cheese |
| Skinny Tacos |
$16.00 |
pan seared sesame crusted tuna topped with papaya salsa and cilantro sweet chili sauce |
| Cantina Taco Sampler |
$32.00 |
A sampler plate of or eight signature tacos |
| Grilled Steak Tacos |
$13.00 |
Grilled skirt steak topped with green cabbage and red onion. |
| Roasted Pork Tacos |
$12.00 |
Juicy roasted pork, topped with green cabbage, red onion, crispy bacon and sharp cheddar cheese. |
| Beef Enchiladas |
$19.00 |
Roasted beef brisket and julienned vegetables rolled in a corn tortilla topped with traditional enchilada sauce, onions, guacamole, sharp cheddar cheese, sour cream and crispy jalapenos |
| Poblano Chicken Enchiladas |
$18.00 |
Juicy grilled chicken and baby arugula rolled in a corn tortilla topped with traditional enchilada sauce, onions, guacamole, sharp cheddar cheese and sour cream |
| Veggie and Cheese Enchiladas |
$17.00 |
Julienned zucchini, yellow squash and carrots rolled in a corn tortilla topped with roasted tomatillo sauce and Mexican cheeses |
| Mole De Pollo |
$19.00 |
Juicy oven roasted chicken breast smothered in mole sauce and topped with crispy onions, served with a side of jasmine rice and refried beans. (this entrée contains nuts) |
| BBQ Platter |
$22.00 |
slow cooked smoked brisket, pulled pork and San Luis ribs served with jicama slaw and Mexico City street corn |
| Chiles Rellenos |
$16.00 |
poblano peppers stuffed with queso blanco and potatoes then lightly fried served with rice and black beans |
| Filet Mignon Cantina |
$28.00 |
grilled filet mignon with roasted peppers, jalapenos, chorizo, fideos gratinados and melted monterey jack cheese |
| Pescado Macho |
$26.00 |
pan roasted red snapper, mussels and jumbo shrimp with diced potatoes in ancho chili sauce served over roasted corn and tomato rice |
| Short Rib Mole |
$26.00 |
braised boneless short ribs served over cilantro polenta topped with crispy onions |
| Azteca Pork Shanks |
$21.00 |
banana leaf wrapped pork served with refried black beans, enchilada sauce, cotija cheese and chorizo rice |
| Pollo Asado |
$19.00 |
roasted half chicken with a vegetable quesadilla and roasted spicy potatoes in a habanero wine sauce |
| Chipotle Honey San Luis Ribs |
$22.00 |
slow cooked San Luis with mac and cheese topped with bacon bread crumbs and served with Mexican street corn |
| Stuffed Atlantic Salmon |
$22.00 |
Crab stuffed salmon, served with steamed corn rice and sautéed vegetables in a garlic chili sauce |
| Skirt Steak Latino |
$24.00 |
Grilled skirt steak topped with cilantro chimichurri sauce and served with fried sweet plantains, rice and refried beans |
| Classic Fajitas |
$17.00 |
marinated skirt steak fajita with sautéed bell peppers and onions |
| Cantina Fajitas |
$18.00 |
marinated skirt steak smothered with our homemade cheese sauce, fresh sautéed jalapeño peppers and onions |
| Chicken Chipotle Fajitas |
$16.00 |
juicy shredded chicken with battered zucchini and yellow squash, fire-roasted poblano peppers and cilantro chimichurri sauce |
| Jumbo Shrimp & Chorizo Fajitas |
$19.00 |
sautêed jumbo shrimp and Mexican chorizo with roasted garlic chili guajillo, peppers and onions |
| Chicken Chorizo Burger |
$12.00 |
freshly ground chicken topped with Mexican chorizo, sliced avocado, spicy pepper jack cheese and cilantro mayo on a parker roll |
| Smoked Beef Brisket Torta |
$14.00 |
slow cooked brisket smothered in manchego cheese, crispy frizzled onions and chipotle BBQ sauce on a ciabatta roll |
| Torta Milanesa |
$12.00 |
Crispy breaded chicken with sharp cheddar cheese, smoked bacon, pickled red onion, lettuce, tomato and chipotle mayo on a cibatta roll |
| El Torito Burger |
$15.00 |
10oz burger smothered with cheddar cheese, caramelized onions, jalapeno and bacon then splashed with chimichurri sauce on a parker roll |
| Chicken Chipotle Sandwich |
$12.00 |
Grilled chicken, smothered in Monterey Jack cheese topped with smoked bacon, lettuce, tomato and chipotle mayo on a ciabatta roll |
| Steak Sandwich |
$15.00 |
Sliced skirt steak, caramelized onions, melted pepper jack cheese, lettuce, tomato and roasted garlic cilantro mayo on a Cuban hero |
| Mexican Rice |
$4.00 |
|
| Black Beans or Refried Beans |
$3.00 |
|
| Jicama Coleslaw |
$5.00 |
|
| Mexico City Street Corn |
$5.00 |
|
| Cantina Chili Cheese Fries |
$7.00 |
|
| Chorizo Mac and Cheese |
$7.00 |
|
| Grilled Vegetables |
$5.00 |
|
| Cantina Garlic Bread |
$5.00 |
|
| Chips with Salsa Cruda and Roasted Tomatillo Salsa |
$5.00 |
|
| Taco Salad |
$14.00 |
Cajun chicken, pico de gallo, romaine lettuce, cotija cheese, crispy jalapeños and tortilla strips with garlic lime honey vinaigrette |
| Arugula Avocado Salad |
$9.00 |
Fresh arugula, avocado, pickled onion, cashews, carrots and queso blanco with raspberry habanero vinaigrette |
| Mexican Cobb Salad |
$12.00 |
grilled chicken over romaine lettuce topped with chorizo, corn, crispy onions, hard boiled eggs, tomato and manchego cheese with cilantro avocado vinaigrette |
| Black Pepper Crusted Tuna Salad |
$16.00 |
pan seared tuna over baby greens, goat cheese, jicama, strawberries and red onion with orange jalapeño vinaigrette |
