| Bruschetta |
$9.00 |
toasted bread, ricotta, extra virgin olive oil, basil, and tomatoes, lightly seasoned |
| Tootsie Rolls |
$9.00 |
house recommendation. paper thin whole egg wrappers stuffed with fresh ricotta cheese, mozzarella and pesto |
| Caprese |
$9.00 |
fresh mozzarella, tomatoes, extra virgin olive oil, basil and oregano (GFP) |
| Antipasti Freddi |
$15.00 |
a combination of provolone, fresh reggiano, prosciutto di parma, sopressata, peppered salami, calabrese, smoked mozzarella, marinated mushrooms, marinated artichoke hearts, olives, peppers, herbs, se |
| Nachos All' Italiana |
$13.00 |
house recommendation. pasta sheets lightly fried then covered in meatball and prosciutto alfredo sauce, topped with all the trimmings |
| Vongole al Vapore |
$13.00 |
steamed baby clams, roasted peppers and rosemary in a herb broth (GFP) |
| Calamari Fritti |
$9.00 |
battered and fried squid with spicy marinara |
| arancini |
$8.00 |
fried orzo, pancetta, smoked mozzarella, parmesan with roasted garlic marinara |
| Creamy Tomato Basil with aracini |
$7.00 |
(GFP) |
| Italian Wedding Soup |
$7.00 |
|
| Moretti Beer Cheese with Tortellini |
$7.00 |
|
| Minestrone with bowties |
$7.00 |
(GFP) |
| Egg Drop with Tortellini |
$7.00 |
|
| Insalata Mista |
$5.00 |
house salad with balsamic vinaigrette |
| Mini Cesare |
$6.00 |
romaine, mushrooms and black olives |
| Cesare con Pollo |
$13.00 |
grilled chicken breast with caesar dressing, crisp romaine, mushrooms, olives, tomato, feta cheese, sliced reggiano and crostinis (GFP - no crostinis) |
| Spinaci e Lamponi |
$9.00 |
spinach, candied walnuts, mandarin oranges, tomato and gorgonzola with raspberry vinaigrette |
| Insalata Della Nonna Giardiniera |
$10.00 |
baby greens, red onions, mushrooms, cucumbers, black olives, feta cheese, artichoke hearts, tomato and balsamic vinaigrette |
| Insalata con Salmone |
$16.00 |
char broiled pacific salmon fillet smacked with baby dill, set atop our classic alla nonna salad |
| Insalata di Mele |
$12.00 |
baby greens, candied walnuts, crisp green apples, feta, tomato and poppy seed dressing |
| Fettuccine alla Lulubella |
$16.00 |
creamy parmesan sauce with pancetta, prosciutto, peas, mushrooms and aged parmesan (GFP) |
| Penne Pasta alla Vodka |
$12.00 |
penne pasta tossed in a velvety vodka sauce (GFP) |
| Pasta Ravenna |
$18.00 |
house recommendation. bowtie pasta, grilled chicken, sun-dried tomatoes, artichoke hearts and mushrooms in a roasted garlic cream sauce (GFP) |
| Fettuccine alla Rustica |
$18.00 |
shrimp, grilled chicken, prosciutto and peas in our aged parmesan cream sauce (GFP) |
| Linguini Arrabbiata |
$15.00 |
spicy italian sausage and fire roasted peppers tossed in a zesty marinara sauce (GFP) |
| Linguini alla Carbonara |
$16.00 |
crispy pancetta and onion in an aged parmesan cream sauce (GFP) |
| Spaghetti and Meatballs Salvatore |
$14.00 |
house recommendation. spaghetti tossed with roasted garlic marinara, served with two meatballs and aged parmesan |
| Eggplant alla Parmigiana |
$13.00 |
thinly sliced and breaded eggplant baked in our brick oven with ricotta, mozzarella and marinarr |
| Pollo con Formaggio |
$16.00 |
two breaded chicken cutlets, ricotta, mozzarella, parmesan and romano and marinara baked in our brick oven |
| Papa Biagio's Bolognese |
$14.00 |
ribbon noodles with our homemade meat sauce baked with mozzarella in our brick oven (GFP) |
| Lasagne |
$16.00 |
house recommendation. our special meat sauce layered with sautéed spinach, ricotta and mozzarella cheese |
| Manicotti Ripieni |
$12.00 |
pasta stuffed with ricotta, mozzarella and parmesan cheeses, baked in our brick oven with marinara |
| Gnocchi di Patata Dolce |
$14.00 |
crispy pancetta, fresh sage and sweet potato gnocchi tossed in a savory brown butter sauce. |
| Sun-Dried Tomato Penne |
$15.00 |
grilled chicken, sun-dried tomatoes, broccoli and garlic oil (GFP) |
| Penne Isabella |
$16.00 |
pine nuts, fresh basil and spicy italian sausage, tossed with penne pasta and fresh ricotta (GFP) |
| Gamberi Fra Diavolo |
$17.00 |
grilled shrimp in a spicy roasted garlic marinara served with linguini, spicy or mild (GFP) |
| Linguini alle Vongole |
$14.00 |
baby clams on linguini pasta with a white or red sauce, one of the best (GFP) |
| Cioppino |
$22.00 |
cod, jumbo shrimp, clams, mussels, herbs, fish stock and a touch of marinara. italian bouillabaisse |
| Steak Al Marsala |
$32.00 |
8 oz baseball cut, prosciutto mushroom marsala sauce, four cheese bacon orzo and broccolini |
| Saltimbocca di Pollo |
$25.00 |
chicken wrapped in prosciutto and provolone, sweet vermouth butter sauce, pine nuts, sage, parmesan pancetta orzo and broccolini |
| Pizza Margherita |
$10.00 |
roasted garlic marinara and mozzarella |
| Abby's Favorite |
$11.00 |
fresh mozzarella, pepperoni and roasted garlic marinara |
| Add Toppings to Our Basic Pies |
$1.00 - $6.00 |
pepperoni, chicken, meatball, prosciutto, sausage, pancetta, ricotta, mozzarella, goat cheese, feta, gorgonzola, romano, parmesan, spinach, mushrooms, artichoke hearts, garlic, green peppers, roasted |
| Pizza Mona Lizza |
$12.00 |
ricotta, parmesan, romano, mozzarella, fresh basil, and extra virgin olive oil |
| Pizza Rustica |
$13.00 |
grilled vegetables, goat cheese and housemade tomato sauce |
| Pizza Guido |
$13.00 |
meatball, peppered salami, calabrese, onions, black olives, smoked mozzarella, roasted garlic marinara and chili flakes |
| Pizza Napoli |
$13.00 |
fresh mozzarella, pepperoni, banana peppers, spinach and roasted garlic marinara |
| Pizza Santo Pietro (St. Peter) |
$12.00 |
house recommendation. pesto, mozzarella, mushrooms, onions, extra virgin olive oil, try it with chicken or shrimp |
| BBQ Bella! |
$13.00 |
grilled chicken, banana peppers, red onions, bbq sauce and mozzarella |
| Pizza Montanara |
$13.00 |
spicy italian sausage, tri peppers and mozzarella |
| Pizza con Pollo |
$13.00 |
house recommendation. grilled chicken, sun-dried tomato, gorgonzola and artichoke hearts |
| Linguini |
$7.00 |
tossed with roasted garlic marinara |
| Shrimp |
$7.00 |
six shrimp grilled with a side of marinara (GFP) |
| Meatballs |
$6.00 |
two meatballs served with marinara and topped with mozzarella |
| Primavera Veggies |
$4.00 |
seasoned vegetables tossed in fresh herb seasoned olive oil (GFP) |
| Broccolini |
$4.00 |
tossed in a fresh herb olive oil |
| Chicken Fingers |
$4.00 |
with bowtie pasta |
| Mac and Cheese |
$4.00 |
|
| Cheese Pizza |
$4.00 |
|
| Bowtie Pasta |
$4.00 |
with butter and parmesan |
| linguini |
$4.00 |
with marinara |
| Tiramisu |
$7.25 |
a classic "pick me up" |
| Zeppolis |
$7.25 |
house recommendation. piping hot and dusted with powdered sugar, with choice of two dipping sauces |
| Cheesecake |
$6.75 |
new york style italian cheesecake with raspberry sauce |
| Spumoni |
$5.25 |
cherry, pistachio and chocolate italian ice cream |
| Lemon Mascarpone Cake |
$7.25 |
with choice of raspberry or huckleberry amarone sauce |
| Cannoli |
$6.25 |
cinnamon pastry filled with new york chocolate impastata ricotta cream |
| Fourless Chocolate Torte |
$6.75 |
with huckleberry amarone sauce, gluten-free |
| Principato, Pinot Grigio, '12, Trentino |
$6.50 - $24.00 |
|
| Tenuta Sant' Antonio "Scaia" (Garganega, Chardonnay), '13, Veneto |
$7.00 - $26.00 |
|
| Planeta "La Segreta" (Greco, Chardonnay, Viognier, Fiano) '13 Sicily |
$7.50 - $28.00 |
|
| Zenato, Pinot Grigio, '13, Veneto |
$8.50 - $32.00 |
|
| Bertani, Due Uve Blanca, (Pinot Grigio, Sauvignon Blanc) '11, Veneto |
$9.00 - $34.00 |
|
| Santa Margherita, Pinot Grigio, '12, Trentino |
$44.00 |
|
| Cavalchina, Bianco di Custoza, '14, Veneto |
$34.00 |
|
| Feudi di San Gregorio, Falanghina, '11, Campania |
$34.00 |
|
| Ceretto, "Blange", Langhe Arneis, '12, Piedmont |
$42.00 |
|
| Firestone, Riesling, '13, Central Coast, California |
$6.00 - $22.00 |
|
| Lost Angel, Moscato,'13, California |
$7.00 - $26.00 |
|
| Clifford Bay, Sauvignon Blanc, '13, Marlborough, New Zealand |
$7.50 - $28.00 |
|
| Sebastiani, Chardonnay, '12, Sonoma County, California |
$8.50 - $32.00 |
|
| Lincourt, "Steel" Chardonnay, '12, Sta. Rita Hills, California |
$9.50 - $36.00 |
|
| Crios De Susan Balbo, Torrontes, '12, Mendoza, Argentina |
$32.00 |
|
| Four Graces, Pinot Gris, '12, Willamette Valley, Oregon |
$40.00 |
|
| Ferrari Carnaro, Fume Blanc, '12, Sonoma County, California |
$36.00 |
|
| Vavasour, Sauvignon Blanc, '12, Awatere Valley, New Zealand |
$38.00 |
|
| Caymus, "Conundrum", (Muscat, Sauvignon Blanc, Chardonnay), '10, California |
$50.00 |
|
| Lincourt, "Courtney's Vineyard", Chardonnay, '10, Santa Rita Hills, California |
$44.00 |
|
| Roth, "Estate", Chardonnay, '12, Sonoma County, California |
$46.00 |
|
| Chalk Hill, "Estate", Chardonnay, '12, Russian River Valley, California |
$68.00 |
|
| Folonari, Montepulciano D'Abruzzo, '12, Abruzzo |
$6.50 - $24.00 |
|
| Caparzo, "Toscana", (Sangiovese, Merlot, Petit Verdot, Alicante), '13, Tuscany |
$7.00 - $26.00 |
|
| Borgo Scopeto, Chianti Classico, Sangiovese, '10, Tuscany |
$8.50 - $32.00 |
|
| Pecchenino "San Luigi Dogliani", Dolcetto, '13, Piedmont |
$9.50 - $36.00 |
|
| Tomassi "Poggio al Tufo", Cabernet Sauvignon, '12, Tuscany |
$10.00 - $38.00 |
|
| Valcantara, Old Vine Garnacha, '13, Carinena, Spain |
$6.00 - $22.00 |
|
| Guenoc, Merlot, '12, California |
$6.50 - $24.00 |
|
| Hey Mambo, "Sultry Red", (Syrah, Zinfandel, Barbera), '12, California |
$7.00 - $26.00 |
|
| Eos, "Estate", Cabernet Sauvignon, '12, Paso Robles, California |
$7.50 - $28.00 |
|
| Nieto Senetiner, Malbec, '13, Vistalba Valley, Mendoza, Argentina |
$8.00 - $30.00 |
|
| Vavasour, Pinot Noir, '11, Awatere Valley, Marlborough, New Zealand |
$8.50 - $32.00 |
|
| Four Vines, "Maverick", Zinfandel, '11, Shenandoah Valley, California |
$9.50 - $36.00 |
|
| Nieto Senetiner, "Don Nicanor", Malbec, Lujan de Cuyo, Mendoza, Argentina |
$38.00 |
|
| La Posta, "Puccini", Malbec, '12, Mendoza, Argentina |
$36.00 |
|
| Montgras "Quatro", (Cab Sauv, Carmenere, Syrah, Malbec), '12, Colchague Valley, Chile |
$32.00 |
|
| Soter Vineyards, "North Valley", Pinot Noir, '11, Willamette Valley, Oregon |
$65.00 |
|
| Lincourt, "Lindsay's", Pinot Noir, '12, Santa Barbara, California |
$46.00 |
|
| Foley, "Rancho Santa Rosa", Pinot Noir, '11, Santa Rita Hills, California |
$70.00 |
|
| Tamarack Cellars, Cabernet Franc, '11, Wahluke Slope, Washington |
$54.00 |
|
| Writer's Block (Steele), Syrah, '11, Lake County, California |
$30.00 |
|
| Stalking Horse, Shiraz, '10, Barossa Valley, Australia |
$38.00 |
|
| L' Ecole 41, Syrah, '11, Columbia Valley, Washington |
$39.00 |
|
| Turley Wine Cellars, "Juvenile", Zinfandel, '12, California |
$45.00 |
|
| Zenaida Cellars "Zephyr" (Syrah, Zinfandel, Viognier), '11, Paso Robles, California |
$60.00 |
|
| Kennedy Shah, Tempranillo, '11, Columbia Valley, Washington |
$48.00 |
|
| Charles Smith, "Velvet Devil", Merlot, '11, Columbia Valley, Washington |
$30.00 |
|
| Duckhorn, Merlot, '11, Napa Valley, California |
$95.00 |
|
| Reininger, "Helix", Merlot, '10, Columbia Valley, Washington |
$38.00 |
|
| Amavi, Cabernet Sauvignon, '11, Walla Walla, Washington |
$50.00 |
|
| Dunham Cellars, "XV", Cabernet Sauvignon, '09, Columbia Valley, Washington |
$100.00 |
|
| Eberle, Cabernet Sauvignon, '12, Paso Robles, California |
$42.00 |
|
| Wayne Gretzky, Cabernet Sauvignon, '08, Sonoma Valley, California |
$46.00 |
|
| Roth, Cabernet Sauvignon, '11, Alexander Valley, California |
$56.00 |
|
| Lancaster, "Estate", Cabernet Sauvignon, '09, Alexander Valley, California |
$125.00 |
|
| Paul Hobbs, "Crossbarn", Cabernet Sauvignon, '12, Napa Valley, California |
$69.00 |
|
| Jordan, Cabernet Sauvignon, '10, Napa Valley, California |
$86.00 |
|
| Altvs, Cabernet Sauvignon, '09, Napa Valley, California |
$110.00 |
|
| Tamarack Cellars, "Firehouse Red", (Cab Sauv, Syrah, Merlot), '12, Washington |
$38.00 |
|
| Dunham, "Three Legged Red", (Cab Sauv, Merlot, Syrah), '12, Columbia Valley, Washington |
$38.00 |
|
| David Arthur, "Mertaggio", (Cab Sauv, Sangiovese), '10, Napa Valley, California |
$92.00 |
|
| Kuleto, "Native Son", (Zin, Cabernet, Sangio, Syrah, Merlot, Cab Franc) '10, Napa, California |
$58.00 |
|
| Chalk Hill, "Estate Red", (Cab Sauv, Malbec, Merlot, Petite Verdot), '11, Chalk Hill, California |
$95.00 |
|
| Kathryn Kennedy, "Lateral", (Merlot, Cab Franc), '11, Napa Valley, California |
$70.00 |
|
| Lunetta, "Little Moon", Prosecco, N/V, Trentino |
$7.50 - $28.00 |
|
| Cleto Chiarli, "Grasparossa Di Castelvetro", Lambrusco N/V, Emilia Romagna |
$7.50 - $28.00 |
|
| Saracco, Moscato D'Asti, '09, Piedmont |
$26.00 |
|
| Borgo Scopeto, Chianti Classico "Vin Santo", '04, Tuscany |
$39.00 |
|
| Allegrini, "Palazzo Della Torre" (Corvina, Rondinella), '108, Veneto |
$42.00 |
|
| Tomassi, "Arele Appasimento" (Corvina, Rondinella), '11, Veneto |
$48.00 |
|
| The Hand, Rosso, Nebbiolo, Barbera, Dolcetto, '14, Piedmont |
$34.00 |
|
| La Salette, Valpolicella Classico, Corvina, Rondinella, Sangiovese, '14, Piedmont |
$42.00 |
|
| Tomassi, Valpolicella Classico, (Corvina, Rondinella, Molinara), '11, Veneto |
$38.00 |
|
| Zenato, Ripassa Superiore, Corvina, '10, Veneto |
$46.00 |
|
| Righetti, Amarone Classico, Corvina, '10, Veneto |
$60.00 |
|
| Cesari, Amarone Classico, Corvina, '09, Veneto |
$80.00 |
|
| Tommasi, Amarone Classico, Corvina, '09, Veneto |
$125.00 |
|
| Inama, "Piu", (Carmenere, Merlot, Raboso Veronese), '10, Veneto |
$38.00 |
|
| Vietti, "Tre Vigne", Dolcetto D'alba, '12, Piedmont |
$42.00 |
|
| Fontanafredda, "Briccotondo", Barbera, '11, Piedmont |
$38.00 |
|
| Pio Cesare, Barbera D'alba, '11, Piedmont |
$46.00 |
|
| Travaglini, "Vendemmia", Gattinara, Nebbiolo, '08, Piedmont |
$50.00 |
|
| La Spinetta, Langhe Nebbiolo, '10, Piedmont |
$56.00 |
|
| Marchesi Di Gresy, "Martinenga", Barbaresco, '08, Piedmont |
$80.00 |
|
| Boroli, "La Brunella", Borolo, Nebbiolo, '09, Piedmont |
$68.00 |
|
| Vietti, "Castiglione", Borolo Nebbiolo, '10, Piedmont |
$85.00 |
|
| Rocca Della Macie, "Sasyr", (Sangiovese, Syrah), '11, Super Tuscan |
$38.00 |
|
| Aia Vecchia "Lagone", (Merlot, Cabernet Sauvignon, Cab Franc), '12, Super Tuscan |
$38.00 |
|
| Rocca Di Frassinello, Le Sughere Di Frassinello (Sangiovese, Merlot, Cab Sauv), '10, Super Tuscan |
$55.00 |
|
| Rocca della Macie "Roccato", (Sangiovese, Cabernet Sauvignon), '06, Super Tuscan |
$100.00 |
|
| Castello Di Fonterutoli, "Siepi", (Sangiovese, Merlot), '07, Super Tuscan |
$140.00 |
|
| Badia A Coltibuono, Chianti Classico, Sangiovese, '10, Tuscany |
$46.00 |
|
| Fonterutoli, Chianti Classico, Sangiovese, '11, Tuscany |
$52.00 |
|
| Selvapiana "Bucerchiale", Chianti Rufina Reserva, '10, Tuscany |
$69.00 |
|
| Caparzo, Rosso di Montalcino, "Baby Brunello", Sangiovese, '11, Tuscany |
$43.00 |
|
| Castello Banfi, Brunello Di Montalcino, Sangiovese, '09, Tuscany |
$100.00 |
|
| Caparzo, "La Casa", Brunello di Montalcino, Sangiovese, '09, Tuscany |
$112.00 |
|
| Poliziano, Vino Nobile Di Montepulciano, Prugnolo Gentile, '10, Tuscany |
$48.00 |
|
| Boccadigabbia, "Rosso Piceno", (Montepulciano, Sangiovese), '09, Marche |
$38.00 |
|
| Feudi Di San Gregorio, "Rubrato", Aglianico, '08, Campania |
$34.00 |
|
| Cantele, Salice Salentino Reserva, (Negroamaro, Malvasia Nera), '10, Puglia |
$28.00 |
|
| Liveli, "Orion", Primitivo, '12, Puglia |
$34.00 |
|
| Feudi Di San Gregorio, Primitivo Di Manduria, '08, Puglia |
$36.00 |
|
