| Fresh Ahi Tuna |
$13.00 |
lightly seared, served with a herbed salad, balsamic-shallot vinaigrette. |
| Little Neck Clams |
$12.00 |
garlic beer broth, lemon, capers house bread |
| Grilled Citrus Shrimp |
$12.00 |
citrus vinaigrette and fresh greens |
| Crispy Brussels Sprouts |
$8.00 |
pistachios, garlic butter |
| Black Olive Tapenade |
$7.00 |
fresh olive oil, minced onions, and garlic served with toasted baguettes and crackers. |
| Warm Brie |
$11.00 |
individual wheel of brie, warmed with butter and almonds, served with grapes and toasted bread points |
| Steamed Littleneck Clams And Chorizo |
$12.00 |
served in a garlic tomato broth |
| French Onion Soup |
$7.00 |
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| Soup Of The Day |
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| Olive Oil |
$9.00 |
tuscan olive oil dusted flatbread with crushed olives, sweet peppers, provolone, and chicken |
| Spicy Bleu-Min Onion |
$9.00 |
spicy tuscan oil, caramelized onion, bleu cheese, prosciutto, ham, and arugula |
| Veggin Out |
$8.00 |
basil olive oil dusted flatbread with spinach, mushrooms, diced tomato, and goat cheese |
| Waldorf Salad |
$10.00 |
watercress lettuce, tart green apples, and walnuts |
| Wedge Fund |
$10.00 |
chopped iceberg lettuce, diced tomatoes, warm bacon bits, and bleu cheese dressing |
| Bistro Caesar |
$9.00 |
eggless homemade caesar dressing, topped with herbed croutons, fresh shaved parmesan. |
| Steak Nicoise* |
$18.00 |
warm seasoned sirloin, sautéed potatoes, onions, green beans and olives over romaine |
| Large Mixed Greens |
$14.00 |
spinach, belgian endives, red beets, blue cheese crumbles, apples, walnuts and balsamic vinaigrette. |
| Crab Cake |
$9.00 |
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| Chicken |
$7.00 |
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| Gulf Shrimp |
$9.00 |
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| Tuna* |
$9.00 |
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| Italian Club Sandwich |
$11.00 |
fresh turkey breast, ham, sliced onion, fresh arugula, tomatoes and sliced pepper jack cheese. served with spicy mustard and balsamic on a ciabatta roll |
| Mushroom And Swiss Angus Burger* |
$12.00 |
certified angus beef burger grilled to your liking topped with swiss cheese and sautéed mushrooms. drizzled in our demi glace and served on a tuscan sesame square bun. |
| Cheese Burger* |
$11.00 |
certified angus beef burger grilled to your liking, topped with american cheese, lettuce, tomato and onion |
| Grilled Jerk Chicken Sandwich |
$11.00 |
jerk-seasoned chicken breast served with lettuce, tomato, onion, american cheese, and french fries |
| Buffalo Chicken Wrap |
$12.00 |
lightly fried chicken tossed in buffalo sauce wrapped up in a pesto tortilla along with bitts of bleu cheese and romaine. served with fries. |
| The Lamburger* |
$15.00 |
seasoned with shallots and capers. topped with caramelized onions and goat cheese. served with sweet potato fries. |
| Crab Cake Sandwich |
$15.00 |
fresh jumbo lump crab cake served with tartar sauce and fries |
| Roasted Chicken |
$20.00 |
slow roasted, smothered in home style gravy served with garlic mashed potatoes, and sauteed spinach |
| Shrimp And Grits |
$24.00 |
spice rubbed, served with parmesan grits, and tomato basil concasse |
| Pistachio Encrusted Salmon* |
$23.00 |
served with mashed potato and warm arugula and warm leek sauce. |
| Soleil Penne Pasta Mozzarella |
$17.00 |
mixed vegetables, chopped tomato and basil tossed in house made marinara |
| Soleil Penne Pasta Mozzarella |
$7.00 |
add chicken or shrimp |
| Filet Mignon Beef Tenderloin |
$29.00 |
served with smashed potatoes and fresh vegetables. ask you server about our steak sauces |
| Steak Frites New York Strip |
$27.00 |
served with garlic salted frites, grilled onions, shallots, and sauteed vegetables |
| Lamb Shank |
$26.00 |
huge australian lamb shank marinated overnight in a red wine au jus, served with mashed potatoes and asparagus |
| Halibut Mediterraneo |
$26.00 |
pine nut crusted oven roasted halibut, wilted arugula, pesto smashed potatoes, grilled asparagus |
| Creamy Blackened Shrimp Primavera |
$23.00 |
creole seared shrimp with zucchini, yellow squash, red pepper, tomatoes, and angel hair pasta |
| Seared Duck Breast |
$26.00 |
cooked to temperature with fig port demi, basmati rice, and asparagus |
| Seared Asian Tuna |
$24.00 |
spiced yellowfin lightly seared with fresh arugula and cous cous |
| Healthy Choice Chicken |
$17.00 |
two grilled chicken breast, with white rice, steamed broccoli, and leak sauce |
| Garlic Crusted Scallops |
$23.00 |
served over a sweet and tangy mango puree, wilted arugula, and smashed potatoes |
| Fish Of The Day |
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changes daily |
| Apple Crumb Pie |
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| Creme Brulee |
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| Molten Chocolate Cake |
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| Chocolate Mousse |
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| Cheesecake |
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| Whisky Old Fashioned |
$12.00 |
the old fashioned was around before prohibition and it was around after prohibition, but never was it more needed than during prohibition! |
| Colony Cocktail |
$11.00 |
new yorks colony was no ordinary speakeasy. it was where the vanderbilt's and windsor's went to dine in a civilized manner, and if that included a drink or two. no questions asked |
| French Seventy-Five |
$13.00 |
named after a hard-hitting world war 1 artillery piece, the french 75 is quite possibly the only cocktail invented in the united states during prohibition to become a classic |
| The Gin Rickey |
$11.00 |
originally created with bourbon in washington, d.c. at shoomakers bar by bartender george a. williamson in the 1880s, purportedly in collaboration with democratic lobbyist, colonel joe rickey, it b |
| Horses Neck With A Kick |
$10.00 |
dating back to the 1890s, the horses neck was a non-alcoholic mixture of ginger ale, ice and lemon peel. by the 1910s, bourbon would be added for a horses neck with a kick. the non-alcoholic ver |
| The Sidecar |
$12.00 |
the exact origin of the sidecar is unclear, but it is thought to have been invented around the end of world war i in either london or paris. the ritz hotel in paris claims origin of the drink, but th |
| The Orange Crush |
$8.00 |
one whole freshly squeezed orange, 2 ounces of premium orange vodka, ½ ounce triple sec and sprite and served in a pint glass. lower the sugar. or substitute club soda and hold the triple sec. ask fo |
| The Grapefruit Crush |
$8.00 |
1/2 fresh squeezed grapefruit, 2 ounces of premium grapefruit vodka, ½ ounce triple sec and sprite. served in a pint glass |
| The Green Rickey |
$11.00 |
½ of fresh lime, 2 ounces of tanqueray gin, ½ ounce of green absinthe, ½ ounce st. germaine liquor, ½ ounce of pellegrino served over ice in a high ball. |
| The French Margarita |
$9.00 |
1 ½ ounces of french absinthe, ½ ounce cointreau, splash of oj and sour mix. served with a st. germaine float and fresh limes |
| The Soleil Crush |
$6.00 |
one whole fresh squeezed orange, premium orange vodka, triple sec, and a splash of sprite |
| Chalkboard Wines |
$5.00 |
check our chalkboard for our daily wine specials |
| The Princess Margarita |
$5.00 |
premium agave tequila, fresh squeezed lime juice, triple sec, and grand mariner |
| Chicken Quesadilla |
$8.00 |
grilled chicken breast, sautéed onions, bell peppers, and cheddar cheese, served with house made guacamole, salsa, and sour cream |
| Brie "I-T" |
$7.00 |
sliced warm brie, lettuce, and tomato served on a warm brioche roll with house made raspberry jelly. |
| Nacho-Problem |
$6.00 |
fresh tortilla chips topped with all the fixins' |
| Calamari |
$7.00 |
flash fried with a tartar sauce |
| Vine Ripened Bruschetta |
$6.00 |
freshly baked garlic bread, seasoned with fresh basil and parsley, topped with oven-roasted tomatoes. |
| Garlic Hummus |
$5.00 |
house made served with toasted baguette points. |
| Wing Things |
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7 crispy fried wings tossed in hot sauce |
| Domestic Beer |
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| Wednesday |
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| Thursday |
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| Sunday |
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