| Memphis Baby Back Ribs |
$21.95 - $16.95 |
Our own dry rub and many hours in our pit give these lean ribs their mouthwatering flavor. Served SOS. |
| St. Louis Ribs |
$21.95 - $16.95 |
Our biggest and meatiest, these authentic St. Louis cut ribs are slow smoked until they are tender, moist and flavorful. Served SOS. |
| Eastern Carolina Pulled Pork |
$17.95 |
Forget everything you thought you knew about flavor. All night in our pit, this moist pork shoulder makes "the other white meat" something else altogether Served SOS |
| Texas-Style Beef Brisket |
$17.95 |
Slow-cooked overnight to be smooth and smokey just like the best of Texas. Served SOS |
| Link Sausage Texas-Style |
$17.95 |
Slow-cooked, smokey links you rarely find outside of Texas. Served SOS |
| 1/2 Natural Yard Bird |
$16.95 |
Juicy and flavorful, our slow smoked, free range chicken is a lighter way to enjoy our full-flavor barbeque. Served SOS |
| 2- & 3-Meat Platters |
$19.95 - $21.95 |
Like our other platters, but choose your combination of Pulled Pork, Brisket, Sausage, Chicken and Ribs. Served SOS |
| Eastern Carolina Pulled Pork Sandwich |
$8.95 |
Served the traditional way with slaw and our Eastern Carolina sauce on the sandwich. |
| Texas Brisket Sandwich |
$8.95 |
Served SOS (2oz) |
| Texas Sausage Sandwich |
$8.95 |
Served SOS (2oz) |
| Pulled Chicken Sandwich |
$8.95 |
Served SOS (2oz) |
| Barbeque by the Pound |
$14.95 |
Pulled Pork, Brisket or Sausage |
| Chicken |
$11.95 - $16.95 |
|
| Ribs by the Slab |
$11.95 - $18.95 |
Memphis Baby Backs or St. Louis Style |
| Wilson's Sauces |
$3.50 - $5.95 |
|
| Barbeque by the Pound |
$19.95 |
Pulled Chicken |
| 1 Whole |
$3.50 |
|
| 1 Slab St. Louis ribs |
$45.00 |
|
| 1 LG Slaw |
$45.00 |
|
| 1 LG Potato Salad |
$45.00 |
|
| 4 Pieces of Cornbread |
$45.00 |
|
| 8oz Sauce |
$45.00 |
(Add $3.00 per side substitution.)` |
| Classic Iceberg Wedge |
$6.95 |
Served with smoked bacon and blue cheese dressing |
| Caesar Salad |
$6.95 |
Romaine, crutons, parmesean cheese and caesar dressing |
| Field Green Salad |
$6.95 |
Mixed greens with tomatoes, carrots, pecans and lime chipolte vinegrette dressing |
| Chili |
$7.50 |
Spicy Texas style coarse ground beef chili (no beans). Served with a piece of cornbread |
| Brunswick Stew |
$7.50 |
Traditional southern style stew with vegtables and pork. Delicious on a brisk fall day or to warm you up if you are sick this winter season! Served with a piece of cornbread |
| Wings |
$6.95 |
6 chicken wings smothered in our hot sauce served with celery and blue cheese dipping sauce |
| Collards |
$3.00 - $6.00 |
Hearty, full-flavored greens |
| Mimi's Jag (Rice & Beans) |
$3.00 - $6.00 |
My mom's traditional Portuguese-style recipe |
| 3-Bean Baked Beans |
$3.00 - $6.00 |
Slow baked and rich, a flavorful combination |
| Mac & Cheese |
$3.00 - $6.00 |
Baked to a golden brown perfection |
| Idaho Fries |
$3.00 - $6.00 |
Hand-cut fresh and fried for the perfect crunch |
| Mashed Sweet Potatoes |
$3.00 - $6.00 |
Mashed with brown sugar, butter, and a touch of cinnamon |
| Slaw |
$3.00 - $6.00 |
Sweet & vinegary, perfect on, or besides your meat |
| Field Green Salad |
$3.00 - $6.00 |
Small version of our larger salad plate |
| Potato Salad |
$3.00 - $6.00 |
A creamy potato, egg and celery blend |
| Black Eyed Peas Salad |
$3.00 - $6.00 |
Peppers, onions with a mustard vinegrette |
| Our own hearty Southern |
$0.75 - $2.50 |
style recipe |
| Crunchy cucumber chips |
$3.50 - $5.95 |
|
| Eastern Carolina Sauce |
$3.50 - $5.95 |
Our own peppery vienegar-based blend. This sauce placed 3rd in North Carolina BBQ convention in 2007! |
| Wilson's Own Sauce |
$3.50 - $5.95 |
Our tangy tomato-based recipe |
| Holy Chipotle Sauce |
$3.50 - $5.95 |
Our smoky tomato sauce with a spicy kick |
