Flo Japanese Sushi Restaurant and Bar menu with price

item price description
Horenso Gomae Wilted spinach with roasted black sesame sauce and shaved bonito.
Sunomono Japanese vinaigrette, wakame and cucumber with shrimp, crab or octopus.
Seaweed Salad Assortment of sea kelp lightly seasoned with soy vinaigrette.
Hawaiian Ahi Tuna & Avocado Salsa With blend of soy sauce, chili pepper, onion & cilantro.
New York Steak Tataki Seared omaha new york steak with shaved red onions, garlic chips, kaiware, wasabi crème fraiche and ponzu.
Tuna Carpaccio Capers and shaved red onions served with wakame infused ponzu olive oil.
Hamachi Carpaccio Shaved jalapeno and spicy garlic chips served with a light soy ponzu sauce.
Edamame Boiled soy bean seasoned with sea salt.
Asari Miso Soup Manila clams, kaiware and scallions.
Daikon Miso Soup Radish flowers and scallions.
Grilled Organic Shiitake Mushroom Grilled & lightly seasoned.
Nasu Dengaku Grilled japanese eggplant with house made sweet miso sauce, shaved bonito and sesame.
Agedashi Tofu Deep-fried tofu served in a sweet soy-broth with shaved bonito and grated daikon.
House Made Gyoza Pan fried pork and cabbage pot stickers.
Chawanmushi Steamed egg custard with shiitake, shrimp, spinach and ginkonut.
Washington Panko Oysters Bread crusted and deep fried.
Panko Crusted Soft Shell Crab Tempura Served with ponzu sauce.
Calamari Tempura Served with nori salt and tempura sauce.
Dungeness Crab Spring Roll Deep-fried filo wrapped dungeness crab and sauteed vegetables.
Beef Negi Maki Scallion and asparagus wrapped in shaved rib-eye and topped with teriyaki sauce.
Seafood Dynamite Bay scallop, crab, asparagus, fresh shiitake, tobiko with creamy spicy sauce.
Vegetable Tempura Medley of seasonal vegetables lightly battered and deep fried.
Shrimp And Vegetable Tempura 3 Shrimp, kakeage and seasonal vegetables lightly battered and deep fried.
Crispy Salmon Salmon crusted with curried crushed rice. Served with curry ponzu, seasonal vegetables and wasabi crème fraiche.
Black Cod Broiled marinated black cod in house made saikyo miso sauce with enoki mushrooms.
Grilled Chicken Breast With seasonal vegetables and teriyaki sauce.
New York Steak Aged Omaha short-loin cut, pan seared with hawaiian lava salt, yuzu ginger demi-glace or teriyaki sauce. Served with seasonal vegetables.
Hamachi Yellowtail.
Shiro Maguro Albacore tuna.
Maguro Tuna.
Wild Sockeye Salmon.
Shake Salmon.
Moriawase Assortment.
Tako Octopus.
Toro Fatty tuna.
Mirugai Geoduck.
Omakase Sashimi Set a budget and our head sushi chef will put together a platter just for you!
Amaebi Sweet shrimp.
Mirugai Geoduck.
Anago Broiled sea eel.
Saba Mackerel.
Hamachi Yellowtail.
Hokki Gai Surf clam.
Hotate Scallop.
Ika Squid.
Ikura Salmon roe.
Ivory King White Salmon
Wild Sockeye Salmon
Kani Crab.
Maguro Tuna.
Smoked Salmon
Shake Salmon.
Shiro Maguro Albacore.
Super White Tuna
Tako Octopus.
Tamago Egg omelet.
Tobiko Flying fish eggs.
Toro Fatty tuna.
Unagi Fresh water eel.
Uni Sea urchin.
Sushi Combination 8 Pieces of nigiri sushi with tuna roll. Maguro, shiro maguro, salmon, hamachi, ebi, hotate, clam and tako.
Chirashizushi Assortment sashimi and vegetable over sushi rice.
Ikura And Uni Don Salmon roe and sea urchin over sushi rice.
Tekka Don Tuna sashimi over sushi rice.
Unaju Broiled fresh water eel over rice.
Asparagus Shrimp Roll With chili-mayo and cucumber.
Avocado Unagi Roll
Salmon Skin Roll With kaiware, negi, cucumber, gobo, bonito flake.
Lobster Californian Roll Lobster, avocado, cucumber, and masago.
California Roll Crab, avocado, cucumber, masago, mayo.
Crunchy Roll Tempura shrimp, avo, masago, cucumber, gobo, chili sauce.
Jalapeno Hamachi Roll With masago, avocado.
Shrimp Tempura Roll Shrimp tempura, cucumber, avocado, chili-mayo.
Smoked Salmon With cream cheese and cucumber.
Spider Roll Tempura softshell crab cucumber, avocado chili-mayo, masago.
Spicy Tuna Roll With spicy sauce, cucumber and scallion.
Tekka Maki Tuna roll.
Scallop And Crab Roll With cucumber, avocado, masago, chili-mayo.
Seattle Roll Spicy salmon, cucumber, masago, scallion, tempura crust.
Washington Roll Spicy tuna, cucumber, masago, scallion, tempura crust.
Veggie Philly Roll Avocado, cream cheese, asparagus & cucumber (tempura).
Philly Roll Salmon, avocado, cream cheese, chili sauce (tempura).
Fire Cracker Roll Oven-broiled hamachi with chili sauce, jalapeno pepper jabanero and masago.
Mamenori Roll Salmon, shrimp, crab, avocado, asparagus, cucumber, masago and chili-mayo. All wrapped in soy paper.
Rainbow Roll Kaiware, cucumber, masago roll topped with maguro, hamachi, salmon and ebi.
Dragon Roll Shrimp tempura, kaiware, masago, cucumber topped with unagi and avocado.
Seared Salmon Roll Seared salmon on top of shrimp tempura, avocado, chili-mayo and masago.
Lobster & Shrimp Tempura Crunchy Roll With avocado, masago, cucumber and chili sauce.
Masago Salt cured smelt roe.
Bonito Flake Dried skipjack tuna.
Kaiware Radish sprouts.
Gobo Pickled burdock root.
House Made Ice Cream Ask your server for today's selection.
Mochi Ice Cream Green tea, strawberry, mango, kona coffee.
Seasonal Fruits
Banana Tempura Layered with filo crisps and topped with choice of house made chocolate banana sorbet or guava ice cream.
Flo's Chocolate Fondue Creamy german milk chocolate topped with white chocolate flakes and served with fresh fruits (serves two).
Ethiopia Yirgacheffe Konga Organic Floral, elegant, delicate. tones of lemon zest, nutmeg, allspice give way to jasmine & bergamot. A finish of bittersweet chocolate completes the experience.
Deco Decaf, Swiss Water Processed A blend of indonesian, central and south american beans. Juicy black cherries & soft plums compliment tones on cinnamon graham cracker & baking chocolate softness.
Soft Drinks Coke, diet coke, sprite, pibb, lemonade.
Brewed Ice Tea
Orange Juice
Milk
O'Douls
S. Pellegrino
Fiji

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