| Dungeness Crab and Artichoke Dip with Fontina Cheese |
$9.95 |
Served with toasted baguettes |
| Monterey Bay Cajun Calamari |
$7.95 |
With garlic aioli sauce Plain on request |
| Budd Bay Dungeness Crab Cakes |
$8.95 |
With roasted red bell pepper sauce |
| Seafood Cocktail Fresh Dungeness Crab |
$9.95 |
|
| Seafood Cocktail Sweet Bay Shrimp |
$7.95 |
|
| Northwest Manila Clams |
$10.95 |
Steamed in a buttery chardonnay broth of vegetables, garlic and almonds |
| Teriyaki Beef Strips with Shiitake Mushrooms |
$9.50 |
Tenderloin beef sauteed with garlic, red pepper, topped with sesame seeds and green onion |
| Hawaiian Coconut-Crusted Tiger Prawns |
$8.95 |
With sweet Thai chili sauce |
| Chef Fuller's Award-Winning New England Style Clam Chowder |
$3.95 - $4.95 |
Add l oz. dungeness crab $2.95 |
| Soup of the Day |
$3.95 - $4.95 |
|
| Classic Caesar Salad |
$3.95 - $4.95 |
|
| Budd Bay House Salad |
$3.95 - $4.95 |
Mixed greens, romaine, cucumbers, tomatoes and carrots. Add to your salad bleu cheese crumbles $0.95, 3 oz. grilled wild king salmon $4.95, 2 oz. sweet bay shrimp $2.95, 2 oz. Dungeness crab $4.50 |
| Seafood Saute over Spinach or Romaine |
$18.95 - $10.95 |
Praws, scallops, shrimp, vegetables and bacon sauteed in amandine butter, topped with ramano cheese |
| Fresh Dungeness Crab or Sweet Bay Shrimp Louie |
$12.50 - $11.50 |
Simply the best with your choice of crab $21.95, shrimp $15.95, combo $19.94 |
| Budd Bay Seafood Caesar |
$18.95 - $10.95 |
With fresh Dungeness crab, sweet bay shrimp and bleu cheese crumbles |
| Rajun' Cajun Caesar |
$18.95 - $10.95 |
Classic caesar with your choice of troll king salmon, chicken or calamari topped with candied pecans |
| Spinach Salad with Balsamic Vinaigrette & Candied Pecans |
$17.95 - $10.95 |
Bacon, red onion, mushrooms, egg, bleu cheese crumbles, red pepper and pears |
| Char-Broiled Wild King Salmon with Tri-Citrus Honey Butter |
$21.95 |
With island rice and fresh vegetables |
| Northwest Cedar Plank Salmon |
$21.95 |
With island rice and fresh vegetables |
| Award Winning Blackened Salmon |
$21.95 |
With yukon mashed potatoes and fresh vegetables |
| Dungeness Crab Cakes with Roasted Red Pepper Sauce |
$18.95 |
Three delicious crab cakes served with island rice and fresh vegetables |
| Alaskan Halibut Romano with Pesto Cream |
$20.95 |
Grilled with a romano crust and served with yukon butter mashed potatoes and sliced roma tomatoes |
| Jumbo Shrimp Scampi Style |
$18.95 |
Prawns are sauteed with garlic and butter. served with island rice and fresh vegetables |
| Pan Fried Pacific Northwest Oysters |
$18.95 |
Lightly dusted wi\h seasoned flour and served with Yukon mashed potatoes, fresh vegetables and tartar sauce |
| Budd Bay Cioppino |
$19.95 |
Prawns. bay scallops, clams, halibut & salmon sauteed with vegetables and herbs in a zesty tomato sauce, served with garlic bread |
| Fettuccine Alfredo with Seafood |
$19.95 |
Bay shrimp, sea scallops and clams, or chicken and mushrooms in a basil, garlic cream sauce with romano cheese |
| Fettuccine Alfredo with Chicken |
$17.95 |
Bay shrimp, sea scallops and clams, or chicken and mushrooms in a basil, garlic cream sauce with romano cheese |
| Rosemary Chicken Linguine |
$17.95 |
With sauteed shiitake mushrooms, artichokes, sun dried tomatoes and a robust blend of herbs |
| Black Tiger Prawn and Sea Scallop Rotelle |
$19.95 |
Sauteed with mushrooms, tomatoes, asparagus, white wine amandine sauce and pasta, crowned with romano cheese |
| Hawaiian Coconut-Crusted Tiger Prawns |
$18.95 |
With sweet thai chili sauce, island rice and fresh vegetables |
| Panko Style Pacific Ling Cod and Chips with Coleslaw |
$12.95 - $15.95 |
|
| Panko Style Fresh Alaskan Halibut and Chips with Coleslaw |
$13.95 - $16.95 |
|
| Budd Bay Seafood Combo Platter |
$19.95 |
Halibut, cod, prawns and scallops with French fries and Coleslaw |
| Baked Potato and Budd's House Salad |
$9.50 |
|
| Bowl of Clam Chowder and Caesar Salad with Sourdough Bread |
$9.50 |
|
| Sauteed Veggie Tacos with Fresh Fruit |
$12.95 |
Mixed vegetables with cabbage, tomato, cheddar cheese and Chipotle lime sauce |
| Italian Pasta Rotelle |
$16.95 |
With roasted red pepper, sun dried tomato, mushrooms, broccoli, and basil, tossed in white wine and olive oil, crowned with Romano cheese. Served with house salad |
| Mozzarella Chicken Burger |
$10.95 |
Bacon, lettuce, tomato, onion and mayo |
| Fresh Dungeness Crab and Cheddar Sandwich |
$14.95 |
Served open faced with Roma tomatoes |
| Bacon Cheddar Cheese Burger |
$11.95 |
Natural beef patty with lettuce, tomato, red onion, relish and mayo |
| Blackened Halibut Taco |
$14.95 |
Two soft tacos with cabbage, cheddar cheese, tomato and Chipotle lime sauce. Served with house salad. |
| Top Sirloin (10 oz) |
$20.95 |
|
| Petite Top Sirloin (6 oz) |
$15.95 |
|
| New York Steak (12 oz) |
$27.95 |
|
| Filet Mignon (8 oz) |
$28.95 |
|
| Marinated Flank Steak |
$17.95 |
With roasted garlic demi glaze |
| Australian Lobster Tail & Petite Top Sirloin |
$41.95 |
Served with amandine butter, Yukon mashed potatoes and fresh vegetables |
| Char-Broiled Wild King Salmon with Tri-Citrus Honey Butter |
$14.95 |
With island rice and fresh vegetables |
| Award Winning Blackened Wild King Salmon |
$14.95 |
With yukon mashed potatoes and fresh vegetables |
| Dungeness Crab Cakes with Roasted Red Pepper Sauce |
$14.95 |
Two delicious crab cakes with island rice and fresh vegetables |
| Chicken Fettuccine Alfredo |
$14.95 |
Chicken and mushrooms in a basil, garlic cream sauce with Romano cheese |
| Italian Pasta Rotelle |
$14.95 |
Roasted red pepper, sun dried tomatoes, mushrooms, broccoli and basil tossed in olive oil and crowned with Romano cheese |
| Marinated Flank Steak |
$14.95 |
With roasted garlic demi glaze, Yukon mashed potatoes and fresh vegetables |
