| Black Mussels |
$9.00 |
Wine steamed with garlic herb butter |
| Sea Scallops |
$10.00 |
Pan seared with lemon, fresh herbs, and anchovy white pan sauce |
| Calamari |
$9.00 |
Flash fried and tossed in a sweet thai chili sauce, & topped with asian cucumber slaw |
| Zucchini |
$8.00 |
Flash fried with tomato basil sauce |
| Portabella Mushroom |
$9.00 |
Balsamic marinated with wilted spinach, tomatoes, & fontanella cheese. drizzled with a basil oil balsamic reduction |
| Fontana's Peppers |
$8.00 |
Blend of roasted banana peppers & cubanella peppers with basil pesto, & fontanella cheese |
| Potato Chips |
$4.00 |
Flash fried with choice of dipping sauces. Add $0.50 for dipping sauce. |
| Spinach & Crab Dip |
$9.00 |
Served with soft pretzels & potato chips |
| Jumbo Split Chicken Wings |
$6.00 - $10.00 |
In order of mildest to hottest: seasoned, butter garlic, mild, sweet hot, hot, chipotle BBQ, diablo, dead sauce. Add $0.50 for ranch or bleu cheese |
| Prosciutto & Goat Cheese Salad |
$9.00 |
Mixed greens topped with prosciutto, an herb goat cheese fritter, candied walnuts & sun dried cherries |
| Bacon Bleu |
$9.00 |
Mixed greens topped with chipotle candied bacon & smoked gorgonzola |
| Pittsburgh Salad |
$7.00 |
Mixed greens topped with french fries & cheese |
| Antipasto Salad |
$13.00 |
Assorted meats, cheeses, artichokes, pepperoncinis, olives, roasted red peppers served over mixed greens |
| House Salad |
$3.00 |
|
| Featured Soups of the Day |
$4.00 - $6.00 |
|
| Filet Mignon |
$24.00 |
With roasted garlic & scallion compound butter |
| Crab Cakes |
$24.00 |
Oven baked with roasted tomato scallion aioli |
| Pan Seared Sea Scallops |
$22.00 |
With lemon, fresh herbs, & anchovy white wine pan sauce |
| Honey Dijon Pretzel Crusted Salmon |
$17.00 |
With honey stone ground mustard sauce |
| Chicken Porta Bleu |
$17.00 |
Sauteed chicken breast with spinach, portabella mushrooms, dry bleu cheese, & white wine pan sauce |
| Strip Steak |
$18.00 |
With chipotle demi glaze |
| Pan Seared Ahi Tuna |
$17.00 |
With roasted red pepper compound butter & crispy straw fries |
| Lemon Chicken |
$17.00 |
Sauteed chicken breast with fresh lemon & scallion |
| Fire Roasted Pork Tenderloin |
$17.00 |
With red wine reduction & herb goat cheese fritter |
| Fontana's Steak Sandwich |
$11.00 |
Hand sliced grilled ribeye with mushrooms, sauteed onions, & provolone cheese |
| Bacon & Turkey Sandwich |
$10.00 |
Thin sliced turkey, bacon, lettuce, tomato with roasted garlic lemon aioli |
| Corned Beef or Turkey Rueben |
$9.00 |
Choice of turkey or corned beef, topped with swiss cheese, sauerkraut, & thousand island on marble rye bread |
| Portabella Beef Sandwich |
$12.00 |
Slow roasted beef with marinated portabella mushrooms, crispy fried onions, & balsamic reduction |
| Cuban Sandwich |
$9.00 |
Ham, chicken, with sweet hot pickles, honey mustard sauce, & melted provolone cheese |
| Fish Sandwich |
$9.00 |
Panko breaded cod fried to golden brown |
| Crab Cake Sandwich |
$11.00 |
Oven baked with roasted garlic lemon aioli |
| Italian Hoagie |
$9.00 |
Oven baked with roasted salami, pepperoni, ham, provolone cheese, & italian dressing |
| Burger or Turkey Burger |
$8.00 |
Build your burger your way |
| Portabella Wrap |
$8.00 |
Marinated portabella with tomatoes, roasted red pepper, provolone cheese, & pesto mayo |
| Cajun Chicken Wrap |
$9.00 |
Sun-dried tomato wrap with creole chicken chipotle mayo, lettuce, tomato, & red onion |
| Pizza |
$13.00 - $7.00 |
16" 12 cut, 8" 6 cut |
| Spinach & Crab Pizza |
$16.00 - $10.00 |
Spinach & crab with a touch of old bay seasoning & topped with mozzarella cheese |
| Bacon Bleu Pizza |
$16.00 - $10.00 |
Chipotle candied bacon & smoked gorgonzola with a garlic herb crust |
| White Pizza |
$13.00 - $8.00 |
Garlic, tomatoes, fresh herbs, & cheese |
| 9" Italian Stromboli |
$10.00 |
Salami, pepperoni, ham, sauce, & cheese wrapped in pizza dough |
