| Fontana Antipasto Misto |
$13.25 |
Combination of cold cuts, a variety of imported cheeses and marinated vegetables. |
| Prosciutto e Melone |
$9.50 |
Our imported Prosciutto di Parma and seasonal melon served in a Parmesan cheese basket. |
| Portobello alla Griglia |
$9.50 |
Grilled portobello mushroom drizzled with virgin olive oil & balsamic vinegar. |
| Neptuno |
$9.50 |
Chopped shrimp, scallop & salmon in a light cream sauce. |
| Gamberi Trevi |
$9.50 |
Shrimp with cremini mushrooms and garlic in a white wine sauce. |
| Fritto Misto |
$9.50 |
Deep fried breaded calamari, zucchini, and mozzarella. |
| Clams Oreganatta |
$9.50 |
Baked clams with our homemade breadcrumbs. |
| Pasta e Fagioli Zuppa |
$7.50 |
Beans and pasta soup. |
| Tortellini en Brodo Zuppa |
$7.50 |
Our own homemade tortellini in chicken broth. |
| Stracciatela Zuppa |
$7.50 |
Roman style soup with spinach, egg & cheese in our homemade
\nchicken broth. |
| Insalata Cesare |
$9.50 |
Individual size, the classic Caesar salad. |
| Insalata di Barbabietole e Mele |
$9.25 |
Roasted, shredded red beets and apples served with fried Montrachet goat cheese. |
| Insalata di Spinici con Pancetta |
$9.25 |
Spinach with cremini mushrooms and seared pancetta with a warmed white vinegar dressing. |
| Insalata Caprese |
$9.25 |
Sliced homemade mozzarella with vine ripened tomatoes and
\nfresh basil. |
| Insalata Tre-Colori |
$8.75 |
Arugula, radicchio and endive with shaved, imported Parmigiano Reggiano cheese served with a balsamic vinaigrette dressing. |
| Buccatini alla Carbonara |
$17.25 |
Hollow pasta with pancetta in a cream sauce. |
| Ravioli al Funghi |
$17.25 |
Homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction. |
| Fetuccine Alfredo |
$16.25 |
Homemade fettuccine prepared the authentic way, with mascarpone. |
| Tortellacci alla Panna |
$17.25 |
Veal tortellacci with a light cream sauce. |
| Penne Siciliana |
$17.00 |
Penne pasta with eggplant and fresh mozzarella in a light marinara
\nsauce. |
| Linguine con Vongole |
$17.25 |
Linguine with little neck clams, garlic and extra virgin olive oil. |
| Penne alla Anna |
$16.50 |
Penne with asparagus, broccoli and cremini mushrooms tossed
\nwith garlic and extra virgin olive oil. |
| Melanzane alla Parmigiano |
$17.00 |
Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta. |
| Linguini Frutta di Mare |
$22.00 |
Linguine with mixed seafood in a light tomato sauce. |
| Petto di Pollo al Limone |
$20.00 |
Seared chicken breast with lemon and parsley sauce. Served with a vegetable of the day. |
| Pollo Scarpariella |
$19.00 |
Our chicken scarpariello is served on the bone with garlic, fresh rosemary and white wine. Served with a vegetable of the day. |
| Pollo Trevi |
$21.00 |
Chicken breast rolled with spinach, mozzarella and prosciutto di Parma in a light brown sauce. Served with a vegetable of the day. |
| Pollo Parmigiano |
$20.00 |
Breaded chicken breast with our famous marinara sauce. Served with a vegetable of the day. |
| Pollo Fontana |
$21.00 |
Chicken breast, topped with grilled eggplant, sliced fresh tomato and fresh mozzarella in a Marsala brown sauce. Served with a vegetable of the day. |
| Scaloppine alla Sorrentina |
$24.00 |
Veal scaloppine topped with eggplant, prosciutto and mozzarella. Served with a vegetable of the day. |
| Scaloppine con Funghi |
$24.00 |
Veal scaloppine sauteed with mixed wild mushrooms and Marsala wine. Served with a vegetable of the day. |
| Scaloppine Piccata |
$24.00 |
Veal scaloppine sauteed in a zesty lemon and white wine
\nsauce. Served with a vegetable of the day. |
| Filetto Mignon Barolo |
$32.00 |
Filet mignon with mixed mushrooms in a red wine sauce. Served with a vegetable of the day. |
| Filetto Mignon |
$36.00 |
Broiled filet mignon prepared to your liking. Served with a vegetable of the day. |
| Costata di Vitello alla Capricciosa |
$34.00 |
Pounded and breaded veal chop topped with an arugula, onion and tomato salad. Served with a vegetable of the day. |
| Lombata di Vitello |
$38.00 |
Double thick cut veal chop broiled to perfection. Served with a vegetable of the day. |
| Branzino Oreganata |
$24.00 |
Seared seabass with a breadcrumb, oregano and garlic crust. Served with a vegetable of the day. |
| Salmone alla Griglia |
$24.00 |
Grilled salmon served with a light lemon, white wine & caper sauce. Served with a vegetable of the day. |
| Gamberi Cognac |
$27.00 |
Shrimp sauteed with portobello mushrooms, garlic and cognac served on a bed of rice. Served with a vegetable of the day. |
| Spinici |
$6.25 |
Spinach sauteed with garlic and extra virgin olive oil or steamed. |
| Broccolette |
$6.25 |
Broccoli rabe sauteed with garlic and extra virgin olive oil or steamed. |
| Asparagi al Forno |
$6.25 |
Baked asparagus with Parmigiano Reggiano. |
| Funghi Trifolati |
$6.25 |
Sauteed wild mushrooms. |
| Broccoli |
$6.25 |
Regular broccoli steamed or sauteed. |
