| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Ginger Ale |
$2.50 |
|
| Bottled Sparkling Badoit Water |
$3.00 |
|
| Caraway Gougeres |
$8.95 |
Gruyere and whipped cheddar. |
| Black Truffle Croquettes |
$9.95 |
Jalapeno and truffl e dressing. |
| Heirloom Tomato Salad |
$13.95 |
Greek feta, cured olives, cucumber and basil. |
| Market Peach Salad |
$14.95 |
Vermont chevre, pistachio and elderflower. |
| Lyonnaise Salad |
$12.95 |
Local chicories, lardon dressing and crispy poached farm egg. |
| Summer Pea Toast |
$11.95 |
Goat cheese, sourdough and pea sprouts. |
| White Shrimp Ceviche |
$14.95 |
Habanero-citrus marinade and pepitas. |
| Faroe Island Salmon |
$29.95 |
Miso-mushroom crust, golden squash and shiso. |
| Morel Mushroom Risotto |
$29.95 |
Parmesan, basil and lemon. |
| Charred Hanger Steak |
$29.95 |
Fermented red chili butter and crispy rice clusters. |
| Prime Beef Short Rib |
$27.95 |
Kalbi glaze, green apple and rosemary. |
| Seared Berkshire Pork Chop |
$26.95 |
Creamed corn, hot sauce butter, cilantro and lime. |
| Crispy Potatoes |
$8.95 |
Black truf fle dip and market herbs. |
