Ale House Onion Soup |
$5.00 |
Onions, vegetable stock and amino acids. Gluten free and vegan. |
Potato Leek Soup |
$5.00 |
Potato, leek, onion and celery. Gluten free. |
Cullen Skink Soup |
$7.00 |
Smoked haddock, leeks, potatoes and cream sauce. Allergens fish. |
Kale Waldorf Salad |
$8.00 |
Cranberries, apples, walnut, sunflower seeds and vegan mayonnaise dressing (nut). |
Beetroot Salad |
$8.00 |
Warm beet, watercress, feta, walnuts and balsamic vinaigrette (nut). |
Black Pudding Salad |
$12.00 |
Warm salad of blood sausage, apple, kale and honey mustard. |
Pub House Salad |
$6.00 |
Mixed greens, smoked peppers, caramelized onions. Choice of lemon pepper aioli, Marie Rose sauce and rasp vinaigrette. |
Balsamic Portobello Salad |
$8.00 |
Smoked red peppers, sauteed onion on choice of pub or kale Waldorf salad. Gluten free and vegan. |
Shepherd's Pie |
$7.00 - $14.00 |
Lamb, onion, peas, carrots, celery, topped with mash, and cheddar. |
Vegetarian Pie |
$5.00 - $10.00 |
Potato, mushroom, onion, carrots, ginger, lemon, locally-grown herbs. Sub mash on top to be (gluten free). |
Steak and Ale Pie |
$7.00 - $14.00 |
Guinness, peas, onion, mushroom with puff pastry top. |
Chicken Curry Pot Pie |
$5.00 - $10.00 |
Carrots, onion, peas, potato with puff pastry top. |
Corned Beef and Cabbage |
$12.00 |
Potatoes, carrots and onion. Gluten free. |
Haggis Neeps and Tatties |
$12.00 |
Savoury minced lamb and liver pudding, onion, oats with arran whisky sauce. |
Ploughman's Platter |
$16.00 |
|
Irish Stew |
$8.00 |
Lamb, potatoes, carrots, leeks and Guinness thyme. |
Bangers and Mash |
$12.00 |
Irish banger, galician chorizo, Breton andouille, venison or blueberry or vegetarian smoked apple and house gravy. |
Salmon Platter |
$8.00 - $16.00 |
Lemon pepper Canadian salmon with wild rice or choice of salad. Gluten free. Allergens fish. |
Alewife Platter |
$14.00 |
Select 4 cheeses from chalkboard, fruit or veggies. |
Wild Rice Bowl |
$5.00 - $10.00 |
Organic wild and brown rice, cranberries, pecans, butternut squash, kale, onion, ginger and citrus. |
Oxford Sliders |
$8.00 |
3 mini, pulled pork sandwiches and coleslaw. |
Sausage Roll |
$7.00 |
Irish banger, galician chorizo, Breton andouille, venison, blueberry or vegetarian smoked apple in puff pastry. |
Mac n Cheese |
$4.50 |
Eotini pasta, Cheddar, milk and tomato. |
Welsh Rarebit |
$5.00 |
Ale cheddar sauce on garlic rustic bread, tomato. |
Scotch Egg |
$7.00 |
Breaded, house-made sausage, choice of: galician-style chorizo, country sage or fennel. |
Salmon and Brie Pocket |
$7.00 |
With capers in puff pastry. Allergens fish. |
Beans and Toast |
$5.00 |
White beans, onion, garlic in tomato sauce. |
House Pickle |
$4.00 |
Our own pickled cucumbers. |
Dill Dip |
$4.00 |
Sour cream, mayo, onion, dill with crisp veggies. Gluten free. |
Roast Beef Sandwich |
$4.00 - $8.00 |
Swiss cheese, red onion, lettuce and tom mustard and rye. |
Corned Beef Rachel Sandwich |
$6.00 |
Marie Rose sauce, Swiss and coleslaw on rye. |
Veggie Power Sandwich |
$6.00 |
Roasted red pepper, onion, carrot with lettuce, tomato, cucumber and hummus on multi-grain. |
Pulled Pork Sandwich |
$8.00 |
On brioche with coleslaw. |
Reuben Toastie |
$4.00 - $8.00 |
Corned beef, Swiss cheese, sauerkraut, Marie rose sauce, seeded rye bread. |
Balsamic Portabella Toastie |
$4.00 - $8.00 |
Caramelized onions, smoked red peppers with pesto sauce on sourdough. |
Salmon and Brie Toastie |
$4.00 - $8.00 |
Lemon pepper broiled salmon, capers and aioli. |
Apple and Cheddar Toastie |
$4.00 - $8.00 |
Apple, red onion marmalade and wine cheddar. |
Roast Beef Toastie |
$4.00 - $8.00 |
Cheddar, sauteed onion toast with horsey sauce. |
Cole Slaw |
$3.75 |
Gluten-free. |
Mash and Gravy |
$3.75 |
|
Pub Salad |
$3.75 |
|
Colcannon |
$3.75 |
Red potato mash, cabbage, kale, onions, milk and butter. Gluten free. |
Sauerkraut |
$3.75 |
Gluten-free and vegan. |
Kale Waldorf Salad |
$3.75 |
|
Hummus |
$3.75 |
Gluten-free and vegan. |
Neeps and Tatties |
$3.75 |
Mashed turnips and potatoes. Gluten free. |