| Shrimp Scampi |
$18.00 |
Sauteed with tomatoes, basil, parmesan and garlic butter sauce over linguine. Add sauteed shrimp or calms $8, scallop $12, mussels $6, grilled chicken $6. |
| Pasta Provencal |
$12.00 |
Plum tomatoes, artichoke hearts, capers, olives and fresh basil, saueed in garlic, served over linguine and topped with parmesan cheese. Add sauteed shrimp or calms $8, scallop $12, mussels $6, grill |
| Clam Chowder |
$4.00 - $6.00 |
|
| Three Plus Three |
$9.00 |
Oysters rockefeller and clams casino. |
| Oyster Rockefeller |
$8.50 |
Baked with seasoned spinach and cheese. |
| Fried Calamari |
$8.00 |
Served with marinara sauce. |
| Crab Cakes |
$10.00 |
2 2 oz. cakes, lightly breaded and deep fried. |
| Gulf Oysters |
$8.00 - $16.00 |
|
| Pine Island Clams |
$7.00 - $13.00 |
|
| Raw Bar Sampler |
$13.00 |
2 oysters, 2 clams, 2 shrimp cocktail, 2 oyster romanoff. |
| Shrimp Cocktail |
$9.00 |
|
| Shrimp Bisque |
$5.00 - $7.00 |
Thick and creamy. |
| Clams Casino |
$7.00 |
Baked with classic vegetables and bacon topping. |
| Florida Cracker Shrimp |
$9.00 |
|
| Oyster Ramanoff |
$8.50 |
Chilled, topped with caviar, shallots and sour cream. |
| Stuffed Mushroom Caps |
$7.00 |
With crabmeat and topped with a lemon butter sauce. |
| Escargots Champignon |
$8.00 |
With garlic, mushroom and french bread. |
| Mussels |
$10.00 |
Sauteed with white wine, garlic and fresh herbs. |
| The Prawnbroker |
$10.00 |
Mixed greens, tomatoes, artichoke hearts, scallions, kalamata olives, toasted with a balsamic vinaigrette. Add grilled chicken $6, scallops 12, shrimp or salmon $8, sliced sirloin $8. |
| Large Caesar |
$7.00 |
Crisp romaine lettuce and croutons tossed in caesar dressing and topped with parmesan cheese and anchovies. Add grilled chicken $6, scallops 12, shrimp or salmon $8, sliced sirloin $8. |
| Sea Scallops |
$24.00 |
Broiled with seasoned crumbs or dee fried. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. |
| Crab Cake |
$20.00 |
Four 2 oz. cakes, lightly breaded and deep fried. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mu |
| Baked Stuffed Shrimp |
$20.00 |
With crabmeat and seasoned panko crumbs, finished with a lemon butter sauce. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola |
| Crunchy Fried Shrimp |
$16.00 |
Coated with corn flakes. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. |
| Coconut Fried Shrimp |
$16.00 |
Coated with sweet flakes. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. |
| Almond Fried Shrimp |
$16.00 |
Coated with almonds. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. |
| Alaskan King Crab Legs |
|
One pound of steamed crab legs, served with drawn butter. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or |
| Alaskan King Crab n Sirloin |
|
1/2 lb. Served wih a 6 oz. sirloin. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. |
| Lobster Tail |
|
Broiled with butter. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. |
| Lobster Tain n Sirloin |
|
With a 6 oz. sirloin. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. |
| Broiled Seafood Platter |
$28.00 |
Stufed shrimp, scallops and grouper. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. |
| Triple Shrimp Platter |
$22.00 |
Stuffed, grilled and crunchy. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. |
| Grilled Plate |
$22.00 |
Skewered scallops and shrimp. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. |
| Crunchy Plate |
$22.00 |
Shrimp and grouper. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. |
| Prawnbroker Sirloin |
$22.00 |
10 oz. center cot from one top sirloin. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. |
| Potite Sirloin |
$17.00 |
6 oz. cut. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. |
| Filet Mignon |
$28.00 |
9 oz. cut from tenderloin. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. |
| Potite Filet |
$23.00 |
6 oz. cut. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. |
| Chicken |
$16.00 |
8 oz. marinated breast, topped with a lemon butter caper sauce. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. |
| Black and White Sesame Tuna |
$13.00 |
4 oz. of yellowfin tuna, pan-seared rare with wasabi, finished with a teriyaki glaze. |
| Stone Creb Claws |
$16.00 |
1/2 lb. large, served hot or cold. |
| Grouper Cakes |
$9.00 |
Two 2 oz. cakes, lightly breaded, served fried or sauteed. |
| Soft Shell Crab |
$10.00 |
Single blue crab, lightly breaded, served fried or sauteed. |
| Fried Oysters |
$22.00 |
Texas, lightly breaded. |
| Boston Baked Haddock |
$19.00 |
Topped with buttery ritz cracker crumbs and a lemon beurre blanc sauce. |
| Salmon |
$20.00 |
Atlantic, cahrgrilled and served with housemade dill sauce. |
| Steak and Shrimp Brochette |
$18.00 |
Skewered, cooked medium rare and served over rice. |
| Seafood Fra Diavolo |
$21.00 |
Salmon, grouper, swordfish, shrimp, mussels and scallops, sauteed in a spicy marinara sauce, served over linguine. |
| Stone Crab Claw Dinner |
$37.00 |
1 lb. large, served hot or cold. |
| Grouper |
$27.00 |
Local, fort myers beach, chargrilled with garlic butter or crunchy fried. |
| Soft Shell Crab Dinner |
$25.00 |
Callosahatchee, two blue crabs, fried or sauteed. |
| Snapper |
$25.00 |
Local, tortugas, super fresh and broiled. |
| Swordfish |
$21.00 |
Atlantic gulf stream, chargrilled with garlic butter. |
| Steak Brochette |
$14.00 |
8 oz. center cut sirloin and tenderloin, skewered and chargrilled medium rare. Beamaise on request. |
| Crunchy Fried Shrimp |
$12.00 |
Four, coated with corn flakes. |
| Baked Stuffed Shrimp |
$14.00 |
Three, with crabmeat and seasoned panko crumbs, finished with a lemon butter sauce |
| Crab Cakes |
$14.00 |
Two cakes, lightly breaded and deep fried or sauteed |
| Sirloin Steak |
$15.00 |
6 oz. center cut and chargrilled |
| Almond Fried Shrimp |
$12.00 |
Four, coated with almonds |
| Atlantic Salmon |
$14.00 |
6 oz. chargrilled, served with house made dill sauce |
| Haddock in Parmesan Crust |
$14.00 |
Sauteed and finished with a lemon butter caper sauce |
| Coconut Fried Shrimp |
$12.00 |
Four, with house made strawberry chili sauce. |
| Skewered Shrimp |
$13.00 |
Four, chargrilled, served over rice. |
| Florida Cracker Shrimp |
$12.00 |
Lightly fried and tossed in Buffalo sauce. Lighter protions above are served with house salad, Caesar salad or chowder, fresh baked bread and vegetable, choice of fries, baked Idaho, baked sweet pota |
| Chargrilled Chicken Caesar Salad |
$11.00 |
Anchovies upon request. |
| Pasta Provencal |
$11.00 |
Plum tomatoes, artichoke hearts, capers, olives, fresh basil, sauteed in garlic, served over linguine with parmesan cheese with soup or salad. |
| Grouper Mantanzas |
$30.00 |
Lightly egg battered and sauteed with crabmeat, finished with a citrus beurre blanc. |
| Chilean Sea Bass In Parmesan Crust |
$32.00 |
Sauteed and finished with a lemon caper sauce. |
| Black and White Sesame Tuna |
$25.00 |
Pan seared rare with wasabi, finished with a teriyaki glaze. |
| Seafood Boillabaisse |
$22.00 |
Clams, shrimp, mussels, scallops, salmon, grouper, tuna and swordfish, in a shaffron broth, garnished with toast points. |
| Snapper Picatta |
$26.00 |
Dusted in seasoned flour and lightly pan seared, topped with a lemon butter caper sauce. |
| Swordfish Rockefeller |
$22.00 |
Grilled and topped with baby spinach, feta cheese, artichoke hearts, garlic panko crumbs and a lemon butter sauce. |
| Chicken Fingers |
$6.95 |
Served with french fries. |
| Coconut Fried Shrimp |
$5.95 |
Served with french fries. |
| Crunchy Shrimp |
$5.95 |
Served with french fries. |
| Hamburger |
$6.95 |
Served with french fries. |
| Cheeseburger |
$7.95 |
Served with french fries. |
| Linguine |
$4.95 |
With choice of butter or marinara sauce |
| Soft Drinks |
$2.50 |
Coke, diet coke, sprite, ginger ale, root beer, lemonade, coffee, iced tea, tea |
| Bottled Water |
$3.00 |
S. Pellegrino. Sparkling or still. |
