| Island Crab Dip |
$12.00 |
Baked with 5 spices and served with pita chips. |
| Flash Fried Calamari |
$10.00 |
Served with fresh marinara. |
| Thai Lettuce Wraps |
$9.00 |
Featuring julienne mushrooms and ginger dressing. |
| Ocean's 14 Wings |
$12.00 |
With choice of lemon pepper, atomic or Cajun spices. |
| Rockin Oysters |
$11.00 |
Made with a secret ingredient and specially baked. |
| Crispy Fish Sliders |
$9.00 |
With our special sea sauce and key lime slaw. |
| Coconut Fried Shrimp |
$10.00 |
Served with peanut sauce. |
| Blue Crab Nachos |
$12.00 |
Served with tortilla chips, sour cream, fresh guacamole and mango salsa. |
| Caribbean Flat Bread |
$10.00 |
Made with shrimp, almonds and fresh mangoes. |
| Sashimi Tuna |
$12.00 |
Served with cucumber seaweed salad. |
| Buffalo Clam Strips |
$9.00 |
With blue cheese dressing and celery. |
| Crab-Stuffed Portobello Mushroom |
$13.00 |
Baked with Parmesan cheese. |
| Chips |
$7.00 |
Served with guacamole and mango salsa. |
| Creamy She-Crab Soup |
$8.00 |
|
| Hatteras-Style Clam Chowder |
$7.00 |
|
| World's Best Cream of Tomato Soup |
$5.00 |
|
| Caribbean House Salad |
$13.00 |
Grilled shrimp, lettuce, tomatoes, cucumbers, red onions and croutons tossed in mango vinaigrette. |
| Grilled Mushroom House Salad |
$11.00 |
|
| Fried Oyster Caesar Salad |
$14.00 |
Fried oysters with lettuce, roasted red pepper lemon pepper croutons. |
| Chopstick Chicken Salad |
$12.00 |
Grilled chicken breast, lettuce, cabbage, carrots and almonds served with sweet sesame dressing. |
| Captain's Platter |
$23.00 |
Created with shrimp, flounder and crab. Served fried or broiled. |
| Mango BBQ Sampler |
$20.00 |
Virginia pork rack and BBQ shrimp. |
| Featured Crab Beer-Steamed Shrimp |
$25.00 |
|
| Grilled Tuna Calamari |
$19.00 |
Creamy lemon marinara and crispy calamari rings. |
| A Pile of Fried Shrimp |
$21.00 |
|
| A Pile of Fried Oysters |
$21.00 |
|
| A Pile of Fried Clams |
$21.00 |
|
| Triple Surf-N-Turf |
$25.00 |
Flat iron tuna, crab cake and petite beef tenderloin filet. |
| Crab-Stuffed Flounder |
$21.00 |
Made with handmade crab stuffing. |
| Smithfield Chicken |
$19.00 |
Baked with ham and cheese and topped with crab sauce. |
| Turf-N-Garden |
$25.00 |
Seared tenderloin with blue cheese and paired with a giant spinach stuffed mushrooms. |
| Crab, Bacon and Parmesan Cheese Pasta |
$18.00 |
|
| Cajun Shrimp and Red Pepper Pasta |
$17.00 |
|
| Mushrooms, Spinach, Tomato and Cream Pasta |
$15.00 |
|
| Island Chicken |
$10.00 |
With mango salsa, ham and cheese. |
| The Hot Vegetarian |
$9.00 |
Mushrooms, spinach, tomatoes and cheese. Vegetarian. |
| Po Boy |
$13.00 |
Made with fried oysters, fried clams, fried flounder, fried shrimp and crab cake. Served with key lime slaw. |
| Miami Burger |
$10.00 |
Veggie burger, fresh guacamole, mango salsa and cheese. |
| The Cuban |
$12.00 |
Grilled tuna, ham, pickles and white cheddar. |
| Boardwalk Burger |
$12.00 |
Fresh ground sirloin, Applewood smoked bacon and cheese. |
| Cajun Tuna Melt |
$11.00 |
Blackened and topped with tomatoes and melted cheddar. |
| Key Lime Nachos |
$10.00 |
Crisp and sweet tortillas, key lime sauce, toasted almonds, coconut and white chocolate. |
| Chocolate Chip Pie |
$12.00 |
Fresh baked like a chocolate chip cookie. |
