| Guacamole & Chips |
$9.50 |
With jalapeno, tomato, red onion, cilantro and lime |
| Esquites |
$4.00 |
Char grilled mexican street corn, with chipotle aioli, and cotija cheese |
| Southwest Poutine |
$7.00 |
Sweet potato fries, redeye gravy, queso fresco, scallions |
| Queso Blanco Dip |
$9.00 |
With roasted poblano rajas, tomato, cumin, and cilantro |
| Sweet Corn Tamale Cakes |
$10.00 |
Topped with smoked salmon, house crema, chives, and ancho chile sauce |
| Peruvian Style Ceviche |
$12.00 |
Fresh local fish, marinated in lime juice, with aji amarillo, choclo, sweet potato, and cancha |
| Smoked Chicken Quesadilla |
$11.00 |
Served with guacamole, crema fresca, and salsa roja |
| Chorizo and Potato Empanada |
$8.50 |
Flakey stuffed pastry dough, with house crema and roasted poblano puree |
| Chicken Tortilla Soup |
$7.00 |
Garnished with avocado, cilantro, queso fresco, and blue corn tortilla strips |
| La Casa |
$8.00 |
Field greens, romaine, shaved jicama, radish, pickled red onions, corn nuts, and chipotle-agave vinaigrette |
| Roasted Beet Salad |
$9.00 |
With cotija cheese, pickled mango, arugula, fresh mint, and crispy garbanzos |
| Peruvian Chicken Salad |
$11.00 |
Field greens, romaine, sweet potato, caramelized onion, spicy pepitas, and aji verde dressin |
| Strawberry Fields |
$10.00 |
Baby spinach, florida strawberries, pecan praline, queso fresco, and crispy bacon |
| Pollo a la Brasa (Peruvian Rotisserie Chicken) |
$14.00 |
Slow roasted all natural half chicken |
| Slow Roasted All Natural Whole Chicken |
$22.00 |
Served family style with four sides and aji sauces |
| Chimichurri Skirt Steak |
$18.00 |
Char grilled, with quinoa hash brown, salsa criolla, and sangria steak sauce |
| Blue Corn Tortilla Crusted Daily Catch |
|
Peruvian corn and baby lima bean succotash, cucumber avocado sauce |
| Habanero Mango Glazed Swordfish |
$22.00 |
Fried green tomato, sweet potato puree, and garlicky spinach |
| Agave Brined Pork Chop |
$19.00 |
Polenta, jalapeno-apple jam, cilantro slaw, and ancho chile sauce |
| Achiote Chicken |
$3.50 |
Grilled, marinated chicken, with salsa roja, house crema, and fresh avocado |
| Carnitas |
$3.50 |
Slow roasted pulled pork, with salsa verde, queso fresco, and cilantro |
| Meat n Potato |
$3.50 |
Spicy ground beef tinga, roasted red potatoes, grilled corn, and chihuahua cheese |
| Blackened Shrimp |
$4.00 |
Ginger purple cabbage slaw, chipotle aioli, mango pico, and cilantro |
| Baja Fish Taco |
$3.50 |
Beer battered cod, with cabbage, salsa fresca, and charred corn remoulade |
| Five Spice Shortribs |
$4.50 |
Hoisin caramelized onion, shaved radish, and housemade kimchee |
| Dirty South |
$3.50 |
Fried green tomato, black peaco de gallo, pimento cheese sauce, and baby arugula |
| Crispy Pork Belly |
$4.50 |
Rum n coke glaze, watermelon, cotija, and pickled onion |
| Southern Comfort |
$3.50 |
Buttermilk fried chicken, redeye gravy, creamy slaw, and pickled okra |
| Guacamole & Chips |
$9.00 |
With jalapeno, tomato, red onion, cilantro, and lime |
| Southwest Poutine |
$7.00 |
Sweet potato fries, redeye gravy, queso fresco, scallions |
| Smoked Chicken Quesadilla |
$11.00 |
Served with guacamole, crema fresca, and salsa roja |
| Carnitas Taco |
$3.00 |
Slow roasted pulled pork, salsa verde, queso fresco, and cilantro |
| Pollo Asada Torta |
$9.00 |
Marinated and grilled all natural chicken, tomato, avocado, queso fresco and creamy cilantro slaw |
| Cilantro Rice |
$2.50 |
|
| Black Beans |
$2.50 |
|
| Sweet Potato Fries |
$2.50 |
|
| Ensalada de la Casa |
$2.50 |
|
| Sweet Plantains |
$2.50 |
|
| Crispy Quinoa |
$2.50 |
|
| Stuffed Churros |
$7.00 |
Crispy cream filled spanish doughnuts, with chocolate dipping sauce |
| Plaintains Foster |
$7.00 |
Sweet plantains, with spiced rum caramel, pecan praline, and vanilla ice cream |
| Coconut Milk Flan |
$7.00 |
With fresh berry compote, and quinoa sugar tuille |
| Tres Leches Bread Pudding |
$7.00 |
Caramelized apples, whipped cream, and piloncillo syrup |
| Pollo Asada |
$9.00 |
Marinated and grilled all natural chicken, tomato, avocado, queso fresco, and creamy cilantro slaw |
| Cubana |
$11.00 |
Shaved pork loin, slow roasted pork shoulder, pickled onion, queso blanco, mojo mustard |
| Pan Con Pescado |
$12.00 |
Coriander seared local catch, shaved cabbage, aji amarillo aioli, salsa criolla |
| Fitt BLT |
$12.00 |
Crispy pork belly, fried green tomatoes, arugula, fresh tomato, pinto bean refritos |
| Calabacitas |
$10.00 |
Grilled zucchini, goat cheese, black beans, charred tomato, grilled corn, baby spinach |
| Flying Fish Taco |
$4.50 |
Todays catch, coriander seared, with shaved cabbage, aji amarillo, and salsa criolla |
| Farm-to-Taco |
$4.00 |
Locally sourced vegetables, simply roasted, with avocado, pico de gallo, and chipotle-tomatillo |
