Lenny's Restaurant menu with price

item price description
Soup of the Day Chef’s choice priced daily
Chili with Cheese
Cream of Crab Made with fresh crab meat and a hint of sherry
French Onion Soup A french classic loaded with caramelized onions and baked with cheese until golden brown
Spinach & Artichoke Dip Our special blend of cheese, heavy cream, artichokes, spinach and tomatoes. Served with nachos. Crab meat may be added for an additional charge
Fresh Mozzarella Plate Fresh mozzarella, tomatoes & artichoke with balsamic drizzle
Coconut Shrimp Hand breaded shrimp with coconut & panko bread crumbs. Served with a sweet & tangy sauce for dipping
Oysters Rockefeller Fresh oysters topped with chef's spinach and cheese blend. Baked to perfection
Fried Green Beans With a side of dipping sauce starters fried mozzarella served with a marinara sauce
Fried Calamari An italian favorite. Seasoned and fried. Served with a sweet & spicy dipping sauce
Dan’s Dragon Shrimp Shrimp fried and tossed in a spicy coating sauce on a bed of lettuce
Chicken Quesadilla Grilled chicken, cheese, tomatoes, onions in a quesadilla
Hush Puppies A half dozen of our fabulous hush puppies
Onion Rings Battered fried, served with a dipping sauce
Fried Mozzarella Served with a marinara sauce
Garden Salad Entree size salad. Your choice of dressing
Seafood Salad Shrimp, scallops & crab meat on a bed of fresh field greens salad with your choice of dressing
Caesar Salad Romaine lettuce tossed with a traditional caesar dressing, parmesan cheese and seasoned croutons. Add chicken for an additional cost
California Chicken Salad Chicken breast lightly fried on field greens with avocado, sun dried cranberries & candied pecans. Tossed with balsamic herb dressing
Garden Shrimp Salad Blackened gulf shrimp on a bed of mixed greens with your choice of dressing
The Beverly Hills Field greens with diced chicken, candied pecan, gorgonzola cheese, pears and our maple vinagarette tossed by the chef for your enjoyment
Country Salad Mixed greens, grilled, beets, pecans, & goat cheese tossed with lenny’s vinegarette
Fettucini Alfredo Traditional alfredo made with fresh parmesan, black pepper & cream
Chef Dan's Jambalaya Pasta Our chef's version of a new orleans favorite. Served with shrimp, crab, chicken and sausage. Blended with penne pasta and spices. It's a little spicy.
Portabella Mushroom Ravioli Laced in a vodka sauce
Chesapeake Pasta Saute chicken, back fin crab meat over fettucini with an old bay cream sauce
Garlic Shrimp & Pasta Jumbo shrimp saute in garlic butter & sun dried tomatoes over angel hair pasta
Spaghetti & Meatballs Served with a garden salad
Steamer Sampler Mussels, shrimp clams & oysters
Mussels & Garlic
Steamed Shrimp
Steamed Oysters
All American Burger Our extra lean hamburger cooked fresh. Add bacon or cheese for additional charge
BLT Traditional bacon, lettuce & tomato on toast
Breast of Turkey Lettuce, tomato & mayonnaise. Your choice of bread. Served with chips
Quarter Pound Hot Dog Add chili, cheese or sauerkraut for additional charge
Lenny's Famous Crab Cake Sandwich Our original recipe with lots of crab and not a lot filler. Grilled not fried
Lenny’s Club Smoked ham, turkey breast, swiss and american cheese on toast with lettuce, tomato and mayonnaise. Served with chips
Reuben Traditional, made with our special sauce, corned Beef, swiss cheese and sauerkraut. Grilled on rye bread
Beef BBQ Lenny’s special BBQ served with french fries & cole slaw
Portabella Ciabatta Mini portabella grilled with red peppers, spinach & provolone cheese on a fresh ciabatta roll. Served with a petite salad
Side by Side A cup of soup of the day or chili with a petite salad & a half of sandwich on your choice of bread, ham, turkey or chicken salad
Monte Cristo The richest of them all, ham, turkey, swiss cheese, french dipped then grilled and topped with hollandaise sauce. Served with french fries
Philly Steak & Cheese With sauteed green peppers and onions, mushrooms, lettuce, tomatoes, and mayonnaise. Served with french fries
Hot Turkey Sandwich Served open faced with mashed potatoes and gravy
Veggie Burger Topped with smoked mozzarella cheese. Served with a petite salad
Open Faced Prime Rib Sandwich Served with mashed potatoes
Chicken Club Breast of chicken with bacon swiss lettuce, tomato & mayonnaise on toasted sourdough. served with chips
Grilled Chicken Sandwich Served on a toasted roll with lettuce, tomato & mayonnaise. Served with chips
Turkey Reuben Turkey, swiss cheese and cole slaw on grilled pumpernickel bread. Served with french fries
The Traditional American cheese on white bread
The Old Timer Smoked ham & swiss on rye bread
Smokey Mountain Smoked mozzarella, bacon & tomato on wheat bread
Lenny’s Patty Melt Hamburger, cheddar cheese with grilled onions on grilled sourdough bread
The Chesapeake Bay Cheddar cheese & crabmeat on sourdough sprinkled with old bay
Mediterranean Madness Fresh mozzarella, roasted red peppers & marinated artichoke and black olives on ciabatta bread
The Swiss Onion Swiss & caramelized onions and a sweet chili & strawberry spread on artesian bread
The Wisconsin Cheddar jack blend and shaved turkey on wheat bread
Prime Rib Slow roasted cut to order. Served with a baked potato and garden salad
Chef’s Bacon Wrapped Filet Served with two sides
Delmonico Steak Served with two sides
Chicken Fried Steak Made here from choice sirloin, fried and served with mashed potatoes & vegetable
Apricot Chicken Grilled breast of chicken with an apricot sauce. Served with chef’s vegetable and rice
Fried Chicken Half a chicken deep fried and served with french fries & cole slaw
Grilled Liver & Onions Sliced liver and onions served with mashed potatoes and vegetable
Grilled Pork Porterhouse 12 Ounce chop served with mashed potatoes and a garden salad
Chicken Tenders Cut and battered to order. Served with french fries & cole slaw
Fresh Whole Lobsters From our tank to your table served with your choice of two sides
Seafood Combo Stuffed shrimp & scallops
Fried Shrimp Served with french fries & cole slaw
Fish & Chips Served with french fries and coleslaw
Lenny's Crab Cake Dinner Served with rice & a garden salad
Salmon Filet Salmon filet grilled, seasoned by our chef’s
Tilapia Filet Served with chef’s rice and garden salad
Catfish Filet (Swai) Pond raised catfish broiled or fried. Served with chef’s potato & vegetable
Pan Seared Scallops Scallops seared with garlic & olive oil over sauteed spinach. Served with a garden salad
Fried Oysters Served with french fries & cole slaw

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