| Squash Bisque |
$8.00 |
Apple onion marmalade. Gluten free, vegetarian |
| Chicken & Orzo Soup |
$9.00 |
Tarragon pesto. Gluten free |
| Baby Mixed Greens |
$7.00 |
Lemon herb vinaigrette, vermont chevre crostini. Gluten free, vegetarian |
| Waldorf Salad |
$9.00 |
Creamy vinaigrette, bacon, apples, candied walnuts and sharp cheddar. Gluten free |
| Roasted Red Pepper & Spinach Stuffed Pretzel |
$7.00 |
Chive sour cream & tarragon mustard. Vegetarian |
| Graham Cracker Crusted Calamari |
$9.00 |
Lime & chive emulsion |
| Seared Scallop |
$13.00 |
Crispy jambalaya cake, remoulade |
| Venison Cigar Rolls |
$9.00 |
Maple horseradish dipping sauces |
| Duck Confit & Chevre Rarebit |
$10.00 |
Griddled apple bread, granny smith apples, pomegranate molasses drizzle |
| Daily Grilled Flatbread |
$9.00 |
Vegetarian |
| Tomato & White Bean Risotto Cake |
$19.00 |
Kalamata marinated tofu, sauteed kale & cherry tomatoes, roasted fennel cream. Vegetarian |
| Chinese Five Spice Seared Salmon Salad |
$16.00 |
Julienne vegetables, mixed greens, mandarin oranges, mirin cashews, sesame lime vinaigrette, wontons |
| Chicken & Broccoli Pot Pie |
$16.00 |
Grafton cheddar cream, dressed greens |
| Lemongrass Poached Haddock |
$23.00 |
Yellow curry lemongrass broth, sauteed vegetables, basmati rice. Gluten free |
| Chicken Statler |
$22.00 |
Smoked cheddar spatzel, roasted brussels sprouts & red beets, tarragon mustard cream |
| Roasted Duck Breast |
$27.00 |
Chipotle sweet potato risotto, cherry-apricot sauce |
| Locally Raised Venison Meatloaf |
$19.00 |
Garlic mashed potatoes, roasted brussels sprouts, crispy onions |
| Pork Ribeye |
$23.00 |
Toasted almond cornbread stuffing, sauteed kale & cherry tomatoes, cider-bourbon demi |
| Lambwich |
$17.00 |
Shredded lamb, caraway salted hoagie, fresh horseradish & brussels sprouts, grilled onion, arugula, maple horseradish mayo, & pickling spice dusted french fries |
| Duck Burger |
$17.00 |
Vermont brie, blueberry jalapeno relish, bristol bakery honey-oat bun, cracked pepper sweet potato fries |
| Green Pasture Meat's Local Beef Tenderloin |
$31.00 |
Grilled onions, house made steak sauce garlic mashed potato, sauteed kale & tomatoes. Gluten free |
| The Bearded Frog Burger |
$13.00 |
Served with salad and french fries |
| Vermont Raised Venison Burger |
$14.00 |
Served with salad and french fries |
| House Made Veggie Burger |
$12.00 |
Served with salad and french fries. Vegetarian |
| Green Pasture's Burger Feature |
$16.00 |
An 8oz. locally raised beef burger served with salad and french fries |
| Apple Pie Spiced Creme Brulee |
$7.00 |
Apple crumb muffin |
| Bittersweet Flourless Chocolate Cake |
$7.00 |
Strawberry grand marnier sauce, toasted almond toffee & vanilla ice cream |
| Blue Moon Sorbet Du Jour |
$7.00 |
|
| Callebaut Chocolate Shake |
$7.00 |
Vanilla whipped cream & a cherry |
| Birthday Cake |
$7.00 |
Served a la mode |
| Vermont Maple Cream Pie |
$7.00 |
Maple cream filling, caramel drizzle, candied walnuts & whipped cream |
