| Caesar the Aristocrat of Salad (Served for Two) |
$26.00 |
Prepared tableside, a house specialty |
| Roasted Pear Salad |
$12.00 |
Port wine roasted pear over arugula with blue cheese, wal nuts and sesame vinaigrette |
| Spinach, Bacon and Mushroom Salad (Served for Two) |
$26.00 |
With sliced Bermuda onion, grated imported Swiss and a warm red wine vinaigrette prepared tableside |
| Mixed Greens and Goat Cheese Salad |
$10.00 |
Organic greens, dried cranberries, oranges, glazed almonds, crumbled vermont chevre. Balsamic vinaigrette |
| Chilled Wedge of Iceberg |
$10.00 |
With roquefort dressing and apple wood-smoked bacon |
| New York Sirloin Strip Steak |
$38.00 |
14 oz. Trimmed certified angus beef, center cut, 50 days wet aged. Maitre de hotel |
| Cafe Escadrille Club Steak |
$60.00 |
20 oz. Certified angus beef sirloin. Grilled to your specifications. Served with balsamic grilled portobello mushrooms |
| Steak Dianne |
$40.00 |
Sliced center cut filet mignon prepared tableside the classic way with shallots, mushrooms, dijon mustard, cognac and creamy demi glace |
| Steak Fromage |
$42.00 |
10 oz. Center cut filet mignon stuffed with great hill blue cheese, wrapped in apple wood-smoked bacon, with port wine reduction |
| Filet and Lobster Louis IV |
$42.00 |
The finest tenderloin of beef served with native maine lobster tail, artichoke and sauce bearnaise |
| Prime Rib of Beef au Jus |
$36.00 |
Extra thick cut of certified angus beef sliced on the bone, roasted to perfection. Served au jus, with horseradish sauce |
| Cafe Escadrilles Famous Chateaubriand (Served for Two) |
$78.00 |
The finest tenderloin of beef, tender and succulent, prepared to your liking. Surrounded with bouquettiere of fresh vegetables, duchess potatoes and sauce bearnaise |
| Roast Rack of Lamb (Served for Two) |
$78.00 |
Low roasted lamb rack, seasoned with dijon mustard. Surrounded with bouquettiere vegetables, duchess potatoes. Served with minted lamb demi glace |
| Veal Tenderloin A La Oscar |
$42.00 |
Tender veal medallions sauteed with shallots and madeira wine sauce. Topped with maine lobster tail, asparagus tips and bearnaise |
| Calves Liver |
$29.00 |
Sliced fresh calves liver, pan fried with apple wood-smoked bacon, smothered with caramelized onions |
| Roast Duckling A LOrange |
$32.00 |
Crisp semi boneless long island duck served with burgundy braised red cabbage and grand marnier orange sauce. Flambeed tableside |
| Chefs Seafood Selection |
|
|
| Grilled Native Swordfish Chop |
$28.00 |
16 oz. Swordfish chop served over sauteed spinach with tomato provencal |
| Dover Sole Provencal |
|
Sauteed with fresh garlic, chopped tomato, basil, olives, artichoke, lemon and white wine |
| Bouillabaisse Royale |
$38.00 |
A selection of the finest new england fish and shellfish presented in a large bowl with a flavorful seafood soup provencal |
| Baked Alaskan King Crab Legs |
|
One pound of large split crab legs served with drawn butter |
| New England 3 lb. Lobster |
|
Boiled, broiled or baked stuffed |
| Baked French Onion Soup au Gruyere |
$7.00 |
Baked to a golden brown |
| New England Clam Chowder |
$7.00 |
Our own version, thick and creamy |
| Lobster Bisque |
$9.00 |
Baked encroute |
| Beef Carpaccio |
$16.00 |
With arugula, cornichons, shaved parmesan, fresh ground black pepper and capers |
| Duck Confit Tartlet |
$14.00 |
Lavorful pulled duck confit served warm with herb-crusted vermont chevre cheese and balsamic mixed greens |
| Escargot Bourguignonne |
$13.00 |
French helix snails in burgundy butter, served with garlic bread |
| Clams Casino |
$14.00 |
Baked with lightly seasoned crumbs, casino butter and bacon |
| Lobster Cocktail |
$19.00 |
Tender lobster meat served with fresh lemon and cocktail sauce |
| Oysters Rockefeller |
$15.00 |
Fresh baked with creamed spinach and mushrooms, flavored with pe rnod |
| Shrimp Cocktail |
$4.00 |
Chilled jumbo shrimp, minimum four per order, served with cocktail sauce and traditional garnishes |
| Chilled Littlenecks On the Half Shell |
$12.00 |
Freshly shucked to order |
| Chilled Wellfleet Oysters |
$14.00 |
Shucked to order. Served with proseco mignonette sauce |
| Chilled Shellfish Sampler |
$52.00 |
A grand feast of the finest shellfish |
| Domestic Caviar |
|
|
| Fettucine Alfredo For Two |
$18.00 |
Fresh fettucine noodles, prepared at your table, the tradit ional way with butter, heavy cream, egg yolk, parmesan cheese and fresh g round black pepper |
| Baked Idaho Potato |
$5.00 |
|
| Mashed Potato with Garlic and Crisp Onions |
$5.00 |
|
| French Fried Potatoes |
$5.00 |
|
| Baked Sweet Potato |
$5.00 |
|
| Sweet Potato Frites with Salt & White Truffle Oil |
$6.00 |
|
| Asparagus Hollandaise |
$8.00 |
|
| Sauteed Fresh Spinach |
$7.00 |
|
| Creamed Spinach |
$7.00 |
|
| Grilled Portabellos |
$8.00 |
|
| Caramelized Onions |
$7.00 |
|
| Butternut Squash |
$7.00 |
|
| Crepes Donaldo |
$24.00 |
A house specialty. Fresh strawberries and warm grand marni er sauce, served over a french vanilla ice cream crepe |
| Bananas Foster |
$24.00 |
Fresh sliced bananas flamed with creme de banana liqueur, served over ice cream |
| Baked Alaska For Two Neopolitan Style |
$18.00 |
Flambeed tableside |
| Soup du Jour |
$4.50 |
|
| Creamy New England Clam Chowder |
$4.95 |
|
| Baked Onion Soup, au Gruyere |
$4.95 |
|
| Jumbo Shrimp Cocktail |
$13.95 |
|
| Chilled Duxbury Oysters |
$13.95 |
|
| Littleneck Clams on the Half Shell |
$12.95 |
|
| Chilled Shellfish Sampler |
$52.00 |
|
| Essex Steamers |
$15.95 |
Sweet local clams steamed with garlic butter and chablis |
| Chefs Cheese Plate |
$13.95 |
A selection of local new england artisanal and farm stead cheeses |
| Baked Brie |
$9.95 |
Crusted brie cheese served with raspberry coulis, s liced almonds and french bread |
| Winter Harbour Smoked Salmon |
$12.95 |
Thinly sliced with vermont chevre cheese, bermuda o nion and pumpernickel bread |
| Rhode Island Style Calamari |
$12.95 |
Golden battered fried, gently tossed with tangy & s weet peppers with lemon, garlic and white wine butter sauce |
| New England Crab Cakes |
$13.95 |
Fresh jonah crab served with remoulade and mango salsa |
| Lobster Ravioli |
$12.95 |
|
| Sea Scallops Wrapped with Apple Smoked Bacon |
$14.95 |
|
| Clams Casino |
$13.95 |
Baked with casino butter and bacon |
| Oysters Rockefeller |
$14.95 |
Fresh baked with creamed spinach and mushrooms, flavored with pernod |
| Crab Stuffed Mushroom Caps |
$10.50 |
Baked with maine crabmeat stuffing |
| Lamb Lolly Pops |
$15.95 |
Grilled baby lamb chops with a sweet mint sauce |
| Chicken Drumettes |
$9.95 |
With blue cheese dressing and celery. Buffalo style on request |
| Chicken Fingers |
$10.95 |
Served with steak fries and orange sauce. Buffalo style on request |
| Cafe Escadrilles Famous Caesar Salad |
$9.95 |
|
| Caprese Salad with Burrata Mozzarella, Balsamic Vinaigrette |
$9.95 |
|
| Mixed Greens & Goat Cheese Salad, Orange Vinaigrette |
$9.95 |
|
| Steak Tips and Fries |
$14.95 |
Tenderloin tips sauteed in our burgundy wine sauce, with steak fries |
| Escadrille Sliders on Soft Brioche Buns |
$9.95 |
Certified angus beef patties with a tomato pickle onion relish and home made ket chup |
| Escadrille Classic Burger |
$12.95 |
With lettuce, tomato, sliced onion, cheddar cheese and crisp bacon strips |
| Southwestern Burger |
$12.95 |
Pepper jack cheese, chipotle BBQ sauce, avocado, lettuce, tomato and onion strings |
| Black and Blue Burger |
$12.95 |
Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion and blue cheese dressing |
| Sunnyside Burger |
$13.95 |
Canadian bacon, fried egg, american cheese |
| Cafe Club Sandwich |
$12.95 |
Your choice of turkey, tuna or hamburger on white or wheat bread, served with steak fries |
| New England Lobster Salad Roll |
$17.95 |
Served with cole slaw and potato chips or steak fries |
| Side of Steak Fries or Sweet Potato Frites with Truffle Oil |
$3.95 |
|
| Tuna Tataki |
$9.95 |
Thin slices of grilled rare tuna with black pepper and ponzu sauce |
| Tuna Tartar |
$9.95 |
Tozo flake on the spicy tuna served with miso sauce and tobiko scallions |
| Salmon Tartar |
$11.95 |
Spicy salmon with cilantro tomato roe or taro chips |
| Yellowtail Jalapeno |
$11.95 |
With yuzu ponzu sauce |
| Naruto |
$9.25 |
Choice of tuna, salmon, yellow tail with roe avocado |
| Tuna Sashimi |
$12.95 |
Chilled ahi tuna on english cucumber. Served with sesame seaweed salad, pickled ginger, wasabi and soy |
| Tuna Pizza |
$7.25 |
Fried wonton skin topped with crunchy spicy tuna |
| Tuna Potato Cakes |
$8.95 |
Fried potato cakes topped with tuna, spicy mayo, scallions |
| Tuna Poppers |
$11.95 |
Fried jalapeno topped with spicy crunchy tuna and miso wasabi sauce and scallions |
| Fire Maki |
$9.95 |
Combination sashimi roll, lightly fried. Served with spicy mayo and eel sauce |
| Sushi Appetizer |
$9.95 |
Five pieces of assorted fresh raw fish over rice |
| Sashami Appetizer |
$10.95 |
Six pieces of assorted fresh raw fish |
| Seaweed Salad |
$6.50 |
Seasoned seaweed salad topped with tobiko |
| Spicy Seafood Salad |
$9.95 |
Shrimp, crab stick, octopus, tobiko and spicy mayo |
| Crab Salad |
$7.95 |
Spicy crab stick, tobiko, cucumber, with avocado |
| Special Salad |
$9.95 |
Tuna, green leaf, onion, tempura wonton skin and chefs special sauce |
| Seaweed Salad |
$6.50 |
Seasoned seaweed salad topped with tobiko |
| Spicy Seafood Salad |
$9.95 |
Shrimp, crab stick, octopus, tobiko and spicy mayo |
| Crab Salad |
$7.95 |
Spicy crab stick, tobiko, cucumber, with avocado |
| Special Salad |
$9.95 |
Tuna, green leaf, onion, tempura wonton skin and chefs special sauce |
| Sushi Special |
$12.95 |
Five pieces of sushi with choice of roll. spicy tuna, sweet potato, california or alaskan |
| Sashimi Lunch |
$12.95 |
Assorted sashimi served with white rice. Ten pieces |
| Sushi and Sashimi Lunch |
$15.95 |
Assorted sushi and sashimi. Four pieces of sushi and ten pieces of sashimi |
| Chirashi Lunch |
$13.95 |
Chef's selection of sashimi on a bed of seasoned rice |
| Vegetarian Lunch |
$12.95 |
Sixteen pieces cucumber, avocado and veggie roll |
| Sushi Deluxe |
$22.95 |
Ten pieces chefs selection rigiri sushi and tuna roll |
| Sashimi Deluxe |
$26.95 |
Eighteen pieces chefs selection sashimi served with rice |
| Sushi and Sashimi Combo |
$26.95 |
Six pieces sushi and 10 pieces sashimi and tuna roll |
| Triple Delights - Sushi (12 Pieces) |
$25.95 |
Tuna, salmon, yellow tail |
| Triple Delights - Sashimi (15 Pieces) |
$28.95 |
Tuna, salmon, yellow tail |
| Triple Delights - Maki (18 Pieces) |
$14.95 |
|
| Chirashi Sushi |
$22.95 |
Chefs selection of sashimi on bed of seasoned rice |
| Tekka Don |
$22.95 |
Tuna sashimi on a bed of sushi rice |
| Sake Don |
$22.95 |
Salmon sashimi on a bed of sushi rice |
| Kohaku Don |
$23.95 |
Tuna and yellow tail sashimi on a bed of sushi rice |
| Unagi Don |
$23.95 |
Broiled eel over seasoned rice |
| California |
$7.00 |
|
| Spicy Tuna |
$8.00 |
|
| Shrimp Tempura |
$8.00 |
|
| Vege Maki |
$7.00 |
|
| Avocado Cucumber |
$6.00 |
|
| Burlington Maki |
$11.95 |
Tuna, salmon crab stick and asparagus |
| Escadrille Maki |
$13.95 |
Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce |
| Red Spider |
$15.95 |
Soft shell crab wrapped with tuna and tobiko, eel sauce |
| Pear Maki |
$12.95 |
Yellow tail cucumber with white tuna, jalapeno and salmon roe, wasabi sauce on top |
| Alligator Maki |
$14.95 |
Shrimp tempura roll with eel and kani, eel sauce on top |
| Red Sox |
$12.95 |
Salmon, asparagus and tempura flake topped with tuna |
| Golden Maki |
$12.95 |
Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo |
| King Maki |
$14.95 |
Cucumber, avocado topped with tuna, salmon and spicy king crab, tobiko |
| Bruins Maki |
$12.95 |
Spicy tuna, tempura and avocado topped with taro, tobiko and chefs special sauce |
| O.M.G. |
$14.95 |
Shrimp tempura, avocado, cucumber in soybean pepper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce |
| Hako Tuna |
$13.95 |
Spicy tuna, tempura flake, topped with tuna and avocado and spicy mayo. No seaweed |
| Crazy Maki |
$11.95 |
Shrimp tempura, jalapeno, cucumber and scallions, chili, eel sauce |
| Tiger Maki |
$14.95 |
Eel, cucumber roll topped with torched squid, taro, tobiko, scallions and spicy eel sauce |
| Torch Maki |
$14.95 |
Spicy mayo, cucumber, avocado and fried onion wrapped with seared yellowtail, jalapeno, touch of yuzu sauce and tobiko |
| Party A |
$42.95 |
Fourteen piece rigiri sushi with california roll, spicy tuna roll and avocado maki |
| Party B |
$75.95 |
Twelve piece sashimi, fourteen piece rigiri sushi with tuna maki, salmon maki and rainbow roll |
| Party C |
$105.95 |
Fifteen piece sashimi, 20 piece sushi, with caterpillar roll, spicy tuna roll, negi hamachi maki, salmon maki, shrimp tempura roll, spicy california roll |
| Vegetarian Party |
$54.95 |
Two kappa maki, two oshinko maki, two vegetable maki, two avocado maki, two sweet potato maki, two asparagus maki |
| Omakase |
|
Minimum $50.00 |
