| BBQ Pork Slices |
$7.00 |
Marinated in a sweet sauce and slow roasted to perfection |
| Salt & Pepper Chicken Wings |
$9.00 |
Seasoned with spicy chile salt and tossed with bell peppers, fresh chiles, and onions |
| Thai Style Calamari & Chiles |
$9.00 |
Breaded calamari seasoned with chile-pepper salt, diced bell peppers, green onions, and a hint of lime |
| Pine Nut Shrimp |
$15.00 - $9.50 |
In china, pine nuts symbolize a long life. This chef danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, and diced bell peppers in a spicy sauce |
| Shrimp in Lobster Sauce |
$15.00 - $9.50 |
Shrimp with peas and carrots in a sauce made from egg, garlic, wine, and house chicken stock |
| Shrimp & Snap Peas |
$15.00 - $9.50 |
Wok-fried with carrots, onions, garlic, and chinese wine |
| Thai Fried Catfish & Chile Sauce |
$16.00 |
Panko-breaded fish and bell peppers in a spicy-sweet sauce with a hint of coconut. |
| Spicy Thai Salmon |
$17.00 |
A tangy, spicy treat made with long beans and mushrooms and flavored with basil and chile paste |
| Seafood Sizzling Rice Guo Ba |
$16.50 |
We mix shrimp, scallops, button mushrooms, tofu, and snap peas in a savory oyster sauce and pour it over crispy rice to make it sizzle |
| Black Bean Shrimp |
$15.00 - $9.50 |
Shrimp and chinese fermented soybeans with bell peppers, onions, and water chestnuts |
| Scallops & Mushrooms |
$17.00 |
Tender scallops with button mushrooms and shitake mushrooms in a sauce made with chinas famous shaoxing rice wine |
| Pepper Bacon Shrimp |
$15.00 - $9.50 |
A medley of flavorbacon, cabbage, and tomatoes in a peppery white sauce |
| Asparagus Shrimp |
$15.00 - $9.50 |
A colorful mix of shrimp, asparagus, carrots, and yellow onions in a white sauce made with our house chicken stock |
| Spicy Cinnamon Shrimp |
$15.00 - $9.50 |
Lightly breaded shrimp, peas, and carrots drenched in a tangy, sweet cinnamon sauce over slivers of deep-fried crepe |
| Teriyaki Salmon |
$17.00 |
Fresh pink salmon glazed in a sweet soy sauce and served with steamed broccoli |
| Shrimp & Long Beans |
$15.00 - $9.50 |
Served singapore-style, flavored with thai chiles, cilantro, lemongrass, galangal, shallots, garlic and soy |
| Laotian Chicken Laab Lettuce Cups |
$7.00 |
Diced chicken and bell peppers flavored with chiles and lime in crisp fresh lettuce |
| Chinese Lettuce Wraps |
$7.00 |
Chicken in a sweet hoisin sauce with water chestnuts, mushrooms, and green onions |
| Singapore Chicken Satay |
$7.00 |
Skewers of tender chicken breast drenched in a rich peanut sauce |
| Teriyaki Chicken Skewers |
$7.00 |
Classic sweet soy sauce with sesame seeds |
| Thai Shrimp Skewers |
$8.00 |
Shrimp in a sweet and spicy coconut sauce |
| Pot Stickers |
$5.00 |
We have 3 versions of pan-fried chinese dumplings: chicken, pork, vegetables |
| Shu Mai |
$6.00 |
Savory steamed pork dumplings with sweet and spicy dipping sauces |
| Spring Rolls |
$4.00 |
Crispy rolls filled with chicken, chives, clear noodles, mushrooms, and carrots (vegetarian version available) |
| Crispy Shrimp Wontons |
$8.00 |
Golden fried and stuffed with chopped shrimp, served with sweet and sour sauce |
| Golden Crab Puffs |
$6.00 |
Flavored with cream cheese and onions and served with sweet and sour sauce |
| Sizzling Rice Soup |
$7.00 |
This soup of shrimp, chicken and vegetables really sings when we add crispy rice at your table |
| Chinese Hot & Sour Soup |
$6.00 |
A thick and hearty soup made from an old village recipe with chicken, shrimp, tofu, mushrooms, eggs, cilantro, and green onions |
| Won Ton Soup |
$6.00 |
A classic cantonese soup with pork and shrimp filled dumplings and fresh vegetables. |
| Egg Flower Soup (Egg Drop Soup) |
$5.00 |
Thick and comforting, this traditional soup is made with eggs, peas, and carrots |
| Spicy Thai Coconut Soup |
$6.00 |
Chicken, shrimp and vegetables rich with the southeast asian flavors of coconut, basil and lemongrass |
| Thai Tom Yum Soup |
$6.00 |
Shrimp and mushrooms with fresh lime, lemongrass, and basil |
| Garden Green Salad |
$6.00 |
Fresh greens and carrots with your choice of japanese garlic-miso vinaigrette or chinese ginger-herb dressing |
| Panko Chicken Salad |
$9.50 |
Mixed greens tossed with tender chicken breast, walnuts, carrots, and tomatoes. Choice of japanese garlic-miso vinaigrette or chinese ginger-herb dressing |
| Tofu Steak |
$10.00 |
Fried or steamed tofu steaks served in a cilantro, jalapeno, green onion, and garlic sauce and sprinkled with chopped peanuts. |
| China's Famous Hainan Island Chicken |
$12.00 |
Chef danny's version of this world famous dish. Steamed chicken tenders with ginger-green onion-sriracha sauce |
| Spicy Beef & Basil Fried Rice |
$11.00 |
Beef, basil leaves, yellow onions & sambal chile paste |
| Seafood Combination |
$18.00 |
Shrimp, scallops & calamari stir-fried with broccoli, carrots, and water chestnuts in a chinese ginger-wine sauce |
| Honey Beef |
$14.00 - $9.00 |
A favorite of the empress cixi of the qing dynasty. Tender breaded strips of beef glazed in a sweet honey-soy sauce |
| Chinese Ma Po Tofu |
$10.50 - $8.00 |
This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick |
| Pine Nut Shrimp |
$15.00 - $9.50 |
In china, pine nuts symbolize a long life. This chef danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, onions, and diced bell peppers in a spicy sauce |
| Kung Pao Chicken |
$12.00 - $9.00 |
We make this classic dish with traditional aged black vinegar imported from zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeño and sichuan chiles. A fav |
| Peking Duck |
$25.00 |
A secret flos recipe from head chef danny lee. Our duck is roasted in-house with a traditional oven imported from china. Served with chinese crepes, fresh cucumbers and green onions, and hoisin sauc |
| Chinese Ma Po Tofu |
$10.50 - $8.00 |
This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick |
| Vegetable Stir Fry |
$10.50 - $8.00 |
Broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas tossed in a wine garlic sauce |
| Soy & Garlic Eggplant |
$10.50 - $8.00 |
This malaysian-style dish is flavored with crispy shallots, bell peppers, and onions |
| Indian Curry Vegetables |
$10.50 - $8.00 |
Long beans, broccoli, button mushrooms, carrots, and snap peas in a madras-style curry |
| Crispy Tofu & Vegetables |
$10.50 - $8.50 |
Chinese homestyle cooking! Deep-fried tofu tossed with broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas in a soy-garlic sauce |
| Kung Pao Chicken |
$12.00 - $9.00 |
We make this classic dish with traditional aged black vinegar imported from zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeño and sichuan chiles. A fav |
| Peking Duck |
$25.00 |
A secret flos recipe from head chef danny lee. Our duck is roasted in-house with a traditional oven imported from china. Served with chinese crepes or man tou bread, fresh cucumbers and green onions |
| Chicken Egg Foo Yong |
$11.50 |
A cantonese omelet with bean sprouts and green onions, served with garlic sauce on the side |
| Cashew Chicken |
$12.00 - $9.00 |
A medley of tender chicken, sweet cashews, bell peppers, onions, carrots, mushrooms and zucchini |
| Thai Style Green Curry Chicken |
$12.00 - $9.00 |
Chicken and long beans with flavors of thai basil, lemongrass, shallots, garlic, fresh chiles, galangal, and cilantro |
| Lemon Sauce Chicken |
$11.50 - $8.50 |
Panko-breaded chicken breast glazed with a sweet-tart lemon sauce |
| Moo Goo Gai Pan |
$12.00 - $9.00 |
Slices of chicken, water chestnuts, snap peas, mushrooms, and napa cabbage in a rice wine garlic sauce |
| Southeast Asian Peanut Chicken |
$12.00 - $9.00 |
Chicken and carrots drenched in flavor: peanuts, spicy thai sauce, basil, and green onions |
| Sichuan Orange Chicken |
$11.50 - $8.50 |
Breaded chicken, carrots, and green onions in a thick, spicy-sweet sauce |
| Sweet & Sour Chicken |
$11.50 - $8.50 |
A perennial favoritebreaded chicken, pineapple, bell peppers, and onion glazed with sweet sauce |
| Katsu Chicken |
$11.50 - $8.50 |
apanese-style panko-breaded chicken on a bed of egg-fried rice, topped with teriyaki sauce |
| Teriyaki Chicken Bowl |
$11.50 - $8.50 |
Stir-fried in the classic japanese sweet soy sauce with sesame seeds |
| Yellow Curry Chicken |
$12.00 - $9.00 |
Chicken, broccoli, long beans, onions, carrots, and basil in a vietnamese-style curry made with coconut milk |
| Red Curry Chicken |
$12.00 - $9.00 |
Spicy, thai-style curry made with dried red chiles, galangal, and fresh red thai chiles over chicken, bell peppers, onions, and mushrooms |
| Indian Vindaloo Chicken |
$12.00 - $9.00 |
This famous style of curry is made with tomatoes, yellow onions, and a spicy kick |
| Thai Basil Chicken |
$12.00 - $9.00 |
Chicken, celery, and onions flavored with fresh thai basil |
| Black Pepper Chicken |
$12.00 - $9.00 |
Chicken and vegetables seasoned with fresh ground black pepper and cantonese sha cha sauce, made with dried shrimp and spices |
| Lemon Pepper Chicken |
$12.00 - $9.00 |
Another chef danny creation, this dish features chicken and diced vegetables flash-seared with a mixture of lemon pepper and lemon peel for intense flavor |
| Crispy & Spicy Chicken |
$11.50 - $8.50 |
Breaded, butterflied chicken breasts golden-fried and smothered in a sichuan red chile garlic sauce |
| Garlic Chicken Stir Fry |
$12.00 - $9.00 |
Garlic lovers will adore this simple dish tossed with zucchini, mushrooms, and onions |
| Honey Beef |
$14.00 - $9.00 |
A favorite of the empress cixi of the qing dynasty. tender breaded strips of beef glazed in a sweet honey-soy sauce |
| Pepper Flavored Beef |
$14.50 - $9.00 |
Tender beef stir-fried with carrots, bell peppers, celery, and onions in a spicy southeast asian red curry paste with overtones of black pepper |
| Basil & Black Bean Beef |
$14.50 - $9.00 |
Salty fermented soybeans and basil flavor beef, snap peas, onions, and green bell peppers |
| Sichuan Orange Beef |
$14.00 - $9.00 |
A sweet and spicy combination of breaded beef, carrots, and green onions |
| Mongolian Style Beef |
$14.50 - $9.00 |
A hearty dish of beef and onions inspired by traditional mongolian style |
| Beef & Broccoli |
$14.50 - $9.00 |
We toss this chinese favorite in our savory garlic-soy sauce |
| Beef & Snap Peas |
$14.50 - $9.00 |
With yellow onions and carrots in a white wine garlic sauce |
| Spicy Ginger & Onion Beef |
$14.50 - $9.00 |
Similar to our mongolian beef, but with an extra zing from garlic and fresh chiles |
| Malaysian Cashew Beef |
$14.50 - $9.00 |
A spicy dish sweetened with cashews and coconut milk |
| Moo Shoo Pork |
$11.50 - $8.50 |
Wrap this mix of tender pork, eggs, and vegetables in a chinese crepe with a dollop of sweet hoisin sauce |
| Twice Cooked Pork |
$11.50 - $8.50 |
This famous sichuan dish is a favorite of head server peter ventura. Extra tender sliced pork flavored with smoked bacon, fresh chiles, onions and colorful bell peppers |
| Sweet & Sour Pork |
$11.50 - $8.50 |
Pork and pineapple complement each other in this popular dish |
| Eggplant & Pork |
$12.00 - $8.50 |
A fragrant dish seasoned with garlic, vinegar, and chiles, tossed with green and red bell peppers and yellow onion |
| YuXiang Spicy Pork |
$12.00 - $8.50 |
An imperial dish meaning fragrant. Flos is a twist on the original using bell peppers and onions |
| Vietnamese Beef Noodle Soup (Pho) |
$9.00 |
A favorite of head chef danny lee! Rice noodles, bean sprouts, green and yellow onions, and basil in a savory brothserved with fresh lime and jalapenos, hoisin sauce and sriracha |
| Flos Seafood Noodle Soup |
$11.00 |
This family recipe combines shrimp, scallops, chinese BBQ pork, a medley of fresh vegetables and hearty egg noodles |
| Beef & Wide Noodles |
$14.00 |
A nest of chinese wide rice noodles topped with beef, broccoli, and bean sprouts in a soy-garlic sauce. |
| Hong Kong Beef Chow Fun |
$13.50 - $9.00 |
Wide rice noodles stir-fried with beef, bean sprouts, and onions in a mushroom-soy sauce |
| Lemongrass Beef and Rice Noodles |
$14.00 |
This popular vietnamese street food is served with lettuce, fresh herbs, peanuts and sweet fish sauce |
| Singapore BBQ Pork Noodles |
$11.00 |
Made with our house roast pork, thin rice noodles, bell peppers, and onions in a yellow curry sauce |
| Dan Dan Noodles |
$11.00 - $8.50 |
A famous sichuan dish of chicken and crisp cool vegetables in a nest of flour noodles |
| Shrimp Pad Thai |
$15.00 - $10.00 |
Classic medley of rice noodles, bean sprouts, onions, and eggs, seasoned with basil and topped with chopped peanuts |
| Shrimp and Egg Noodles |
$15.00 - $9.50 |
Southern chinese dry stir-fry with fresh vegetables and basil |
| Shrimp Pan-Fried Noodles |
$15.00 - $10.00 |
We fry cantonese egg noodles into a golden brown cake, top with shrimp and vegetables, and drizzle with soy-garlic-wine sauce. |
| Lo Mein - Vegetables, Chicken, BBQ Pork, Pork |
$10.00 - $8.00 |
Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage. |
| Lo Mein - Beef |
$11.00 - $8.50 |
Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage. |
| Lo Mein - Shrimp |
$12.50 - $8.50 |
Classic chinese flour noodles tossed with bean sprouts, green onions, carrots and cabbage. |
| Fried Rice - Vegetables, Chicken, BBQ Pork, Pork |
$10.00 - $8.00 |
Wok-fried with eggs, peas, carrots, green onions and choice of |
| Fried Rice - Beef |
$11.00 - $8.00 |
Wok-fried with eggs, peas, carrots, green onions and choice of |
| Fried Rice - Shrimp |
$12.50 - $8.50 |
Wok-fried with eggs, peas, carrots, green onions and choice of |
| Beef or Chicken with Broccoli |
$5.50 |
Beef or chicken, broccoli |
| Chicken & Noodles |
$5.50 |
Chicken, flour noodles, soy sauce |
| Vegetable Lo Mein Noodles |
$5.50 |
Broccoli, carrots, bean sprouts tossed with soy sauce & flour noodles |
| Sweet & Sour Chicken or Fried Tofu |
$5.50 |
Breaded chicken or fried tofu, sweet & sour sauce |
| Teriyaki Chicken or Beef |
$5.50 |
Wokd chicken or beef, sweet japanese soy sauce |
| Honey Chicken or Beef |
$5.50 |
Breaded chicken or beef, sweet honey glaze |
| Vegetable Stir-Fry |
$5.50 |
Broccoli, carrots, snap peas, napa cabbage, you can add chicken |
| Chicken Fried Rice |
$5.50 |
Chicken, peas, carrots, and eggs |
| Vegetable Fried Rice |
$5.50 |
Eggs, peas, carrots, chopped broccoli, and snap peas |
| Chocolate Won Tons |
$5.00 |
Crisp fried pastries filled with rich chocolate ganache |
| Banana Spring Rolls |
$4.00 |
A sweet take on the classic spring rollstuffed with ripe banana and drizzled with chocolate |
| Chocolate Triple Mousse |
$6.00 |
Three decadent layers of milk and white chocolate |
