| Lobster Bisque With Tarragon |
$9.00 |
|
| Wine Braised Beef Short Ribs |
$12.00 |
with truffled parsnip puree and parsnip chips. |
| Bouquet Of Young Greens & Herbs |
$9.00 |
roquefort, tomatoes and toasted pine nuts. |
| Parfait Of Foie Gras And Chicken Livers |
$14.00 |
with virginia maple syrup, grape, almond and celery salad. |
| Local Organic Greens |
$10.00 |
with roquefort dressing, sweet & spicy pecans and cherry tomatoes. |
| Chilled Vegetable Salad On Toasted Brioche |
$12.00 |
with yellow pepper coulis. |
| Seared Hudson Valley Foie Gras |
$18.00 |
with lentils and vinaigrette. |
| Shrimp Risotto |
$13.00 |
with mascarpone and carrots. |
| Spiced Lamb Carpaccio |
$12.00 |
with green bean and shallot salads. |
| Mosaic Of Tuna, Salmon, & Flounder |
$13.00 |
with avocado, soy, and sherry vinegar. |
| Pan Seared Skate |
$27.00 |
with pumpkin, confit beets, and beurre noisette. |
| Pan Roasted Halibut |
$30.00 |
with truffle butter crust, choucroute, red beet puree, and champagne sauce. |
| Poached Lobster With Fennel |
|
truffle mashed potatoes, and red wine sauce. |
| Seared Sea Scallops With Celery Root |
$28.00 |
red onion marmalade and shellfish cream. |
| Pan Seared Salmon With Potato~Onion Cake |
$27.00 |
carrot puree, beef jus. |
| Seared Beef Tenderloin |
$36.00 |
with ragu of mushrooms, short rib ravioli and fava beans. |
| Squab Baked In Puff Pastry |
$37.00 |
with foie gras and cabbage. |
| Veal Sweetbreads With Bacon |
$31.00 |
sauteed radicchio, balsamic syrup, and cipolloni onions. |
| Rack Of Lamb With Fennel Puree |
$34.00 |
pistou, concasse of tomato and black olives, and lamb jus. |
| Saffron Tagliatelle |
$23.00 |
with mixed vegetables and vegetable cream sauce. |
