| Beef Carpaccio |
$16.95 |
Raw Filet Mignon slices, capers, truffle aioli, balsamic glaze, watercress, olive oil |
| Escargot Bourguignon |
$12.95 |
Escargot baked in gorgonzola garlic butter with mushrooms and puff pastry |
| Filet Mignon Pot-stickers |
$12.95 |
Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned |
| Sweet and Spicy Shrimp |
$13.95 |
Tempura-battered shrimp with spicy asian sauce |
| Sesame Calamari |
$14.95 |
Sesame batter, trio of dipping sauces |
| Ahi Tuna Wontons |
$15.95 |
Marinated raw ahi tuna, wonton chips |
| Spinach and Artichoke Dip |
$10.95 |
Artichoke, spinach, garlic, cream cheese, pita chips |
| Crab Cakes |
$19.95 |
Lump crabmeat, jalapeno creamed corn, sweet potato frites |
| Barbeque Shrimp |
$22.95 |
Bacon-wrapped, horseradish, southern comfort barbeque sauce |
| Eddie's Smoking Shrimp Cocktail |
$19.95 |
Fresh horseradish cocktail sauce. Gluten free |
| Oysters on the Half-Shell |
|
Raw, on the half-shell $4.00 ea, rockefeller-style $5.00 each. Gluten free |
| Chilled Alaskan King Crab Legs |
$25.95 - $49.95 |
Split and served with cocktail and spicy mustard sauces. Gluten free |
| Caesar Salad |
$8.95 |
Chopped romaine leaves and hearts, pParmesan cheese, croutons, creamy caesar dressing |
| The Merlot Iceberg |
$8.95 |
Iceberg lettuce wedges, chopped eggs, bacon, pickled red onions, tomatoes, olives. Gluten free |
| Roasted Beet Salad |
$10.95 |
Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing. Gluten free |
| Spinach Salad |
$8.95 |
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing. Gluten free |
| Romaine Waldorf Salad |
$8.95 |
Granny smith apples, red grapes, gorgonzola cheese, candied pecans, maple apple cider vinaigrette. Gluten free |
| Chopped Salad |
$10.95 |
Crisp lettuce, gruyere cheese, red onion, celery, tomatoes, artichoke hearts, prosciutto and seasoned almonds, creamy herb dressing. Gluten free |
| French Onion Soup |
$9.95 |
Simmered in rich broth with five types of onions, croutons, gruyere and parmesan cheeses |
| Lobster Bisque |
$9.95 |
Rich and creamy, herbs, spices and sherry with lobster garnish |
| Cedar-Roasted Salmon |
$29.95 |
BBQ glaze, roasted garlic aioli, edamame and fresh corn saute. |
| Crab-Stuffed Shrimp |
$33.95 |
Parmesan-tabasco cream |
| Sesame Ahi Tuna |
$33.95 |
Sesame seeds crust, wasabi, soy sauce, gari ginger and seaweed salad |
| Seared Sea Scallops |
$37.95 |
Butternut squash puree, brown butter vinaigrette, crispy capers |
| Sea Bass |
$41.95 |
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze. Gluten free |
| Lobster One Tail |
$34.95 |
8-10 oz. cold water lobster tails. Gluten free |
| Lobster Two Tails |
$64.95 |
8-10 oz. cold water lobster tails. Gluten free |
| Alaskan King Crab Legs |
$25.95 - $49.95 |
Split for your convenience. Gluten free |
| 7oz Filet Mignon |
$35.95 |
Gluten free |
| 10oz Filet Mignon |
$44.95 |
Gluten free |
| 16oz Bone-in Filet Mignon |
$63.95 |
Gluten free |
| Trio of Medallions |
$47.95 |
3-4 oz. filet medallions oscar-style, peppercorn, bacon gorgonzola |
| 12 oz Prime New York Strip |
$43.95 |
Gluten free |
| 16 oz Prime New York Strip |
$52.95 |
Gluten free |
| 16 oz Prime Ribeye Steak |
$47.95 |
Gluten free |
| Bourbon-Marinated Prime Ribeye Steak |
$49.95 |
Gluten free |
| Wagyu Tomahawk Ribeye |
$99.95 |
Gluten free. 30 oz. MS 5-6 |
| Wagyu Bone-in New York Strip |
$89.95 |
Gluten free. 20 oz. MS 6-7 |
| Bison Filet Mignon |
$46.95 |
6 oz. lean and nutrient dense. Gluten free. |
| Bone-in Bison Ribeye |
$54.95 |
18 oz. lean and nutrient dense. Gluten free |
| Sauce It |
|
Bearnaise $3.00, hollandaise $3.00, peppercorn $3.00, red wine demi-glace $3.00 |
| Top It |
|
Fried egg $3.00, bacon gorgonzola cheese $4.00, truffle butter 4.00, caramelized onions and mushrooms $6.00, oscar-style $12.00 maxwell style $12.00 |
| Surf It |
|
Bacon-wrapped BBQ shrimp $6.00, sauteed crab cake $10.00, alaskan king crab legs 1/2 pound $25.95, 8-10 oz. cold-water lobster tail $34.95 |
| Vegetarian Gnocchi |
$24.95 |
Pan-seared gnocchi, button mushrooms, sauteed fresh spinach, sweet corn beurre blanc |
| Triple Prime Meatloaf |
$27.95 |
Braised tenderloin, red wine sauce, crispy onion straws, roasted garlic mashed potato |
| Roasted Bell & Evans Chicken |
$28.95 |
Roasted chicken half, finished with truffled miso honey glaze, baby carrots. Gluten free |
| Niman Ranch Frenched Pork Chops |
$32.95 |
Grilled, southern comfort barbeque sauce, peaches, mashed sweet potato |
| Braised Short Rib Stroganoff |
$29.95 |
Braised short rib, red wine sauce, pappardelle pasta, rosemary cream |
| Steak Frites |
$33.95 |
8 oz. flat iron steak, red wine sauce with fresh-cut fries |
| New Orleans Mixed Grill |
$35.95 |
4 oz. filet mignon, grilled shrimp, andouille sausage, roasted garlic mashed potatoes |
| Baked Potato |
$7.95 |
Sour cream, bacon, cheddar cheese. Gluten free |
| Eddie's Potatoes |
$8.95 |
Diced potato, jalapeno accent, cheese, au gratin. Gluten free |
| Creamed-Style Corn |
$8.95 |
Fresh-cut, cream, butter |
| Sweet Potato Casserole |
$9.95 |
Spiced pecan brown sugar topping |
| Parmesan Truffle Fries |
$9.95 |
Fresh-cut potatoes, truffle oil and shredded parmesan |
| Mashed Potatoes |
$18.95 |
Roasted garlic with lobster. Gluten free |
| Hash Browns |
$9.95 |
Shredded potato pie. Gluten free |
| Macaroni and Cheese |
$9.95 |
|
| Macaroni and Cheese with Lobster |
$19.95 |
|
| Cauliflower Gratin |
$9.95 |
|
| Broccoli |
$9.95 |
Steamed broccoli crowns. Gluten free |
| Creamed Spinach |
$7.95 |
|
| Sauteed Mushrooms |
$9.95 |
Button mushrooms, shallots, garlic, sweet vermouth |
| Brussels Sprouts |
$9.95 |
Onions and diced bacon. Gluten free |
| Asparagus Spears |
$9.95 |
Gluten free |
