| Miso Soup |
$4.00 |
Enoki mushroom, scallion, tofu, seaweed |
| Tomato Coconut Bisque |
$5.00 |
Steamed rice, basil |
| Seaweed Salad |
$8.00 |
Ponzu or sesame |
| Local Asian Greens |
$6.00 |
Seasonal vegetables, rice crouton, miso orange vinaigrette |
| Warm Chicken & Cashew |
$10.00 |
Butter lettuce cups, chinese, celery, mint, spicy nuoc cham |
| Spicy Sashimi Salad |
$12.00 |
Organic greens, sashimi, masago |
| Blackened Tuna Tataki |
$12.00 |
Shaved crisp vegetables, organic greens, sherry lime vinaigrette, garlic dipping sauce |
| Tempura Udon Noodle Soup |
$11.00 |
Seasonal vegetables, fresno chili, green onion, egg |
| Albacore (Tombo) |
$4.20 - $7.00 |
|
| Amberjack |
$7.00 - $14.00 |
|
| Blue Fin (Hon Maguro) |
$12.00 - $18.00 |
|
| Fresh Water Eel (Unagi) |
$4.95 |
|
| Fatty Tuna (Toro) |
$14.00 - $23.00 |
|
| Halibut (Hirame) |
$7.50 - $16.00 |
|
| Jumbo Clam (Mirugai) |
|
|
| Jumbo Scallop (Hotate) |
$4.50 |
|
| Live Scallop |
|
|
| Live Abalone |
$14.00 |
|
| Mackerel (Saba) |
$3.50 - $5.50 |
|
| Octopus (Tako) |
$4.50 - $8.00 |
|
| Striped Bass |
$6.50 - $15.00 |
|
| Salmon (Sake) |
$4.50 - $7.00 |
|
| Salmon Egg (Ikura) |
$4.50 |
|
| Sea Eel (Anago) |
$3.95 |
|
| Sea Urchin (Uni) |
|
|
| Live Sea Urchin |
|
|
| Shrimp (Ebi) |
$3.95 |
|
| Live Sweet Shrimp (Amaebi) |
|
|
| Smelt Egg (Masago) |
$3.50 |
|
| Smoked Salmon |
$4.50 |
|
| Spanish Mackerel (Aji) |
$10.00 - $18.00 |
|
| Squid (Ika) |
$3.50 |
|
| Tuna (Maguro) |
$4.95 - $8.50 |
|
| White Tuna |
$3.95 - $6.50 |
|
| Nigiri Sushi with Quinoa or Black Rice |
|
Add $0.50 each |
| Roll with Quinoa or Black Rice |
|
Add $2.00 each |
| Grilled Chicken Teriyaki |
$10.00 |
|
| Hoisin Glazed Salmon |
$12.00 |
|
| Miso Popcorn Shrimp |
$11.00 |
|
| Vegetable Tempura |
$10.00 |
Add shrimp $3.00 |
| Spicy Wok Glazed Beef Tenderloin |
$12.00 |
|
| Stone Pot Bibimbap |
$14.00 |
Chicken, vegetables, tobiko, seaweed, quail egg, rice, gochujang |
| Wagyu Burger |
$12.00 |
Wasabi mayo, tempura onion, umami ketchup, togarashi sweet potato fries |
| Nigiri Sushi Combo |
$15.00 |
Served with miso soup, tuna, yellowtail, albacore, fresh water eel, tamago, seaweed salad |
| Sashimi Combo |
$15.00 |
Served with miso soup bigeye tuna, yellowtail, salmon, spicy negitoro, california roll, seaweed salad |
| Albacore Delight |
$11.00 |
In: Albacore and crab mixed with miso sauce, cucumber, crunch powder. Top: Albacore, avocado, green onion (chili oil, ponzu) |
| Caterpillar |
$10.00 |
In: Crab, eel, cucumber. Top: avocado, smelt egg (bonito flake, eel sauce) |
| Chef Specialty |
$11.00 |
In: Tempura shrimp, crab, cucumber, avocado. Top: spicy tuna (spicy mayo, eel sauce) |
| Crunch Shrimp |
$9.00 |
In: tempura shrimp, crab, cucumber, avocado. Top: crunch powder (eel sauce) |
| Dynamite |
$13.00 |
In: crab, cucumber, avocado (deep fried). Top: baked baby lobster (spicy mayo, eel sauce, masago, green onion) |
| Geisha |
$10.00 |
In: Chopped salmon, crab, cream cheese, avocado. Top: popcorn crunch (deep fried) (spicy mayo, eel sauce) |
| Heart Attack |
$9.00 |
In: Spicy tuna, shrimp, cream cheese in a jalapeno (deep fried). Top: Masago, green onion (no rice) (spicy mayo, eel sauce) |
| Hotty Hotty |
$14.00 |
IN: tempura shrimp, spicy tuna, cucumber, gobo. Top: salmon (baked), deep fried onion, green onion (spicy mayo, eel sauce, |
| Lettuce |
$12.00 |
In: Spicy tuna, crab, avocado, tempura shrimp, crunch powder with rice paper & romaine hearts no rice spicy mayo, eel sauce |
| Lobster Tail Roll |
$16.00 |
In: crab, cucumber, avocado, lobster. Top: crunch, black, red & wasabi tobiko (spicy mayo) |
| Marine Boy |
$11.00 |
In: spicy tuna, cucumber. Top: salmon, avocado (spicy mayo) |
| Padres |
$15.00 |
In: tempura shrimp, crab, cucumber. Top: avocado, soft shell crab, green onion (spicy mayo, eel sauce) |
| Rainbow Spider |
$15.00 |
In: soft shell crab, crab, cucumber, avocado. Top: tuna, salmon, albacore, white fish, shrimp red, black & wasabi tobiko |
| Summer Roll |
$11.00 |
In: tuna, salmon, red snapper, crab, avocado, smelt egg in cucumber no rice spicy mayo, ponzu |
| Surf-Turf |
$17.00 |
In: tempura shrimp, crab, cucumber, avocado. Top: steak, green onion, masago spicy seafood dressing |
| Tango Mango |
$14.00 |
In: white tuna, salmon, avocado. Top: mango, wasabi tobiko (ponzu, chili drop) |
| Tsunami |
$14.00 |
In: tempura shrimp, avocado, cucumber, crab, gobo. Top: seared tuna, green onion (garlic mustard, chili drop) |
| Wasabi |
$10.00 |
In: tuna, salmon, yellowtail with wasabi, masago, mayo, green onion, sesame oil. Top: fresh wasabi |
| California |
$6.00 |
In: stick crab, cucumber, avocado |
| Spicy Tuna |
$6.00 |
In: spicy tuna, cucumber |
| Vegetable |
$6.00 |
In: cucumber, avocado, asparagus, beet, gobo, asian greens, kaiware. Top: soy paper |
| Deluxe Sashimi |
$60.00 |
|
| Platinum |
$100.00 |
|
| French Kiss |
$11.00 |
|
| Fish Tower |
$12.00 |
|
| Blue Ocean Crunch |
$13.00 |
|
| Steamed Edamame |
$3.00 |
|
| Wok Seared Garlic Edamame |
$5.00 |
|
| Togarashi Sweet Potato Fries |
$5.00 |
|
| Green Salad |
$4.00 |
|
| Rice |
$3.00 |
|
| Fried Rice |
$4.00 |
|
| Chopped Wasabi |
$3.00 |
|
| Flourless Chocolate Almond Torte |
$8.00 |
Coconut sorbet, passion fruit caviar |
| Ginger Butterscotch Pudding |
$8.00 |
Gingersnap-sesame crumble, saigon cinnamon whipped cream, sea salt |
| Tempura Green Tea Ice Cream Sundae |
$8.00 |
Banana brulee, szechuan peppercorn chocolate sauce |
| Mochi Ice Cream |
$5.00 |
Chocolate, strawberry, whipped cream |
| Carlsbad Strawberries |
$6.00 |
Coconut sorbet or basil |
