| Chicken Quesadilla |
$10.00 |
A grilled flour tortilla, stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ s |
| Bulldog Bites |
$14.00 |
Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce. |
| B/W Nachos |
$13.00 |
Tri-colored tortilla chips topped with beef, roasted tomato salsa, jalapenos, and housemade cilantro pesto. |
| Onion Rings |
$9.00 |
Thick-cut and served with housemade agate sauce. |
| Pepper-Seared Ahi Tuna |
$10.00 |
Served rare with a light blend of wasabi Dijon, soy sauce, and honey mustard. |
| Crostinis |
$9.00 |
Topped with Roma tomatoes, fresh mozzarella, chopped basil, and a drizzle of balsamic glaze. |
| Smoked Salmon |
$11.00 |
House-smoked Atlantic salmon, served with Swiss almond cheese spread, buttery club crackers, and creamy horseradish sauce. |
| Chicken Wings |
$10.00 |
Tossed in your choice of spicy buffalo, Thai chili, Irish whiskey, or housemade BBQ sauce. |
| Walleye Strips |
$14.00 |
Seasoned, golden-fried strips of fresh caught Canadian Walleye. Served with Honey-Dijon dipping sauce. |
| Wisconsin Cheese Curds |
$9.00 |
Wisconsin white cheddar, lightly seasoned and flash-fried. |
| Pub Pretzels |
$8.00 |
Lightly seasoned and flash-fried. Served with cheese sauce for dipping. |
| Fig & Fromage Flatbread |
$9.00 |
Brandy-soaked figs, creamy blue cheese blend, and caramelized onions. Drizzled with a touch of Minnesota maple syrup. |
| Thai Chicken Flatbread |
$12.00 |
Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce. |
| Margherita Flatbread |
$8.00 |
Roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil. |
| Spicy Shrimp & Avocado |
$14.00 |
Seasoned, pan-seared shrimp, sliced avocado, and black bean-corn salsa. Served with tangy lime vinaigrette. |
| Chicken Caprese |
$11.00 |
Grilled chicken, fresh mozzarella, Roma tomato, roasted red pepper, avocado, and fresh basil on a bed of spring greens. Served with a side of balsamic dressing. |
| Wood-Fired Salmon Caesar |
$15.00 |
Fresh North Atlantic salmon, maple-glazed on a bed of fresh chopped romaine. Tossed in Caesar dressing and topped with lemon, quartered cherry tomatoes, asiago cheese, and croutons. |
| Pomegranate, Spinach & Grilled Chicken |
$12.00 |
Grilled chicken tossed with baby spinach, gorgonzola cheese, Granny Smith apples, dried cranberries, and candied walnuts. Served with pomegranate vinaigrette. |
| Beet & Blue Salad |
$12.00 |
Red and gold beets, grilled chicken, candied walnuts, and crumbled blue cheese on a bed of fresh spinach. Served with a side of balsamic dressing. |
| BW House Salad |
$4.00 |
Arcadian blend with cherry tomatoes, red onion, craisins, and asiago cheese. |
| Pomegranate, Spinach & Grilled Chicken |
$12.00 |
Grilled chicken tossed with baby spinach, gorgonzola cheese, Granny Smith apples, dried cranberries, and candied walnuts. Served with pomegranate vinaigrette. |
| Wood-Fired Salmon Caesar |
$15.00 |
Fresh North Atlantic salmon, maple-glazed on a bed of fresh chopped romaine. Tossed in Caesar dressing and topped with lemon, quartered cherry tomatoes, asiago cheese, and croutons. |
| Spicy Shrimp & Avocado |
$14.00 |
Seasoned, pan-seared shrimp, sliced avocado, and black bean-corn salsa. Served with tangy lime vinaigrette. |
| Cobb Salad |
$12.00 |
Grilled chicken, crispy hickory-smoked bacon, red onions, black olives, hard-boiled eggs, vine-ripened tomatoes, and gorgonzola cheese crumbles on a bed of romaine. Served with your choice of dressin |
| Chicken Caprese |
$11.00 |
Grilled chicken, fresh mozzarella, Roma tomato, roasted red pepper, avocado, and fresh basil on a bed of spring greens. Served with a side of balsamic dressing. |
| Beet & Blue Salad |
$12.00 |
Red and gold beets, grilled chicken, candied walnuts, and crumbled blue cheese on a bed of fresh spinach. Served with a side of balsamic dressing. |
| B/W Meatloaf |
$14.00 |
Made fresh every day and glazed with your choice of Irish whiskey BBQ sauce or traditional homestyle gravy. Served with redskin mashed potatoes, fresh-baked cornbread with housemade sweet butter. |
| Mac 'N Cheese |
$12.00 |
A blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with elbow macaroni and topped with toasty breadcrumbs. |
| Chicken Pot Pie |
$13.00 |
Rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with a flaky, golden pie crust and served with a side of cranberry chutney. |
| Hot Turkey Sandwich |
$13.00 |
Hand-carved roasted turkey, piled high on toasted sourdough and served with redskin mashed potatoes, homestyle gravy, and cranberry chutney. |
| B/W Pot Roast |
$14.00 |
A generous serving of our slow-cooked pot roast, served with mashed redskin potatoes, gravy, and fresh-baked cornbread and our housemade sweet butter. |
| Original Rotisserie Chicken |
$14.00 |
A half rotisserie chicken, slow roasted and served with redskin mashed potatoes and fresh-baked corn bread. Choose original pan-gravy, wild-Irish glaze, or Jimmy's famous BBQ sauce. |
| Veggie Pot Pie |
$12.00 |
Parsnips, Brussels sprouts, potatoes, carrots, sweet peas, mushrooms, leeks, and pearl onions – all simmered with fresh thyme in a flaky, buttery crust. Served with a side of cranberry chutney. |
| Schnitzel |
$14.00 |
Thin-sliced pork loin medallions coated in panko and pan fried until golden and crispy. Served on a bed of red skin mashed and finished with honey-Dijon sauce. |
| Chicken Bruschetta |
$13.00 |
Grilled chicken, fresh basil, and fresh mozzarella cheese. Topped with grape tomato relish and drizzled with a balsamic glaze. Served over a bed of white rice. |
| The London Road Burger |
$14.00 |
Half-pound burger topped with aged Wisconsin sharp cheddar, gruyere, thick-cut applewood-smoked bacon, lettuce, tomato, housemade agate sauce, and crispy onion straws. |
| BBQ Bacon Cheeseburger |
$11.00 |
A classic combination of aged Wisconsin sharp cheddar, thick-cut applewood-smoked bacon, and housemade BBQ sauce. |
| North Dakota Bison Burger |
$15.00 |
A half-pound bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, spinach, and caramelized onions. Served with a side of housemade agate sauce. |
| 50/50 Burger |
$12.00 |
A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato. |
| Wild Rice Burger |
$12.00 |
A hand-formed Minnesota wild rice patty, topped with red onion, lettuce, Roma tomato, and asiago cheese. Served with a side of our agate sauce. |
| Turkey Burger |
$10.00 |
Topped with melted gruyere, caramelized onions, and leaf lettuce. Served with a side of cranberry chutney. |
| The London Road Burger |
$14.00 |
Half-pound burger topped with aged Wisconsin sharp cheddar, gruyere, thick-cut applewood-smoked bacon, lettuce, tomato, housemade agate sauce, and crispy onion straws. |
| 50/50 Burger |
$11.00 |
A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato. |
| BBQ Bacon Cheeseburger |
$10.50 |
A classic combination of aged Wisconsin sharp cheddar, thick-cut applewood-smoked bacon, and housemade BBQ sauce. |
| North Dakota Bison Burger |
$15.00 |
A half-pound bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, spinach, and caramelized onions. Served with a side of housemade agate sauce. |
| Wild Rice Burger |
$12.00 |
A hand-formed Minnesota wild rice patty, topped with red onion, lettuce, Roma tomato, and asiago cheese. Served with a side of our agate sauce. |
| Mushroom Swiss Burger |
$11.00 |
Smothered with grilled jumbo snow cap mushrooms and melted gruyere cheese. |
| Turkey Burger |
$9.00 |
Topped with melted gruyere, caramelized onions, and leaf lettuce. Served with a side of cranberry chutney. |
| Manhattan Reuben Melt |
$12.00 |
Voted "Best in the Northland"! Our signature slow-cooked corned beef brisket, cut thick and served on grilled marble rye with sauerkraut and Swiss cheese. |
| Salmon Sandwich |
$14.00 |
Fresh North Atlantic salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled pub bun. |
| Walleye Sandwich |
$15.00 |
Canadian walleye filet, lightly battered, seasoned, and fried golden. Served on a grilled ciabatta roll. |
| Turkey Ciabatta |
$11.00 |
Grilled turkey piled high with pepper jack cheese, fresh Roma tomatoes, and housemade agate sauce. Served on a grilled ciabatta roll. |
| Fish or Shrimp Tacos |
$12.00 |
Two flour tortillas stuffed with your choice of blackened tilapia or spicy shrimp. Topped with summer slaw, cilantro sour cream, and cherry tomatoes. Served with a rice and bean casserole. |
| Prime Rib Dip |
$19.00 |
Slices of herb-crusted prime rib, topped with caramelized onions and served with au jus and creamy horseradish. Served on a grilled ciabatta roll. |
| Salmon Sandwich |
$14.00 |
Fresh North Atlantic salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled pub bun. |
| Turkey Ciabatta |
$11.00 |
Grilled turkey piled high with pepper jack cheese, fresh Roma tomatoes, and housemade agate sauce. Served on a grilled ciabatta roll. |
| Manhattan Reuben Melt |
$11.00 |
Voted "Best in the Northland"! Our signature slow-cooked corned beef brisket, cut thick and served on grilled marble rye with sauerkraut and Swiss cheese. |
| Prime Rib Dip |
$18.00 |
Slices of herb-crusted prime rib, topped with caramelized onions and served with au jus and creamy horseradish. Served on a grilled ciabatta roll. |
| Pulled Pork |
$8.00 |
Spicy-sweet pulled pork, honey BBQ sauce, and topped with Asian slaw. |
| Thai Chicken Tender Melt |
$12.00 |
Crispy chicken strips, thick cut applewood-smoked bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough. |
| Walleye Sandwich |
$14.00 |
Canadian walleye filet, lightly battered, seasoned, and fried golden. Served on a grilled ciabatta roll. |
| Toasted Caprese Sandwich |
$9.00 |
Roma tomatoes, spring greens, red onion, and fresh mozzarella. Drizzled with balsamic glaze and served on a toasted ciabatta roll. |
| Shrimp or Fish Tacos |
$12.00 |
Two flour tortillas stuffed with your choice of blackened tilapia or spicy shrimp. Topped with summer slaw, cilantro sour cream, and cherry tomatoes. Served with a rice and bean casserole. |
| Chicken Ranch Ciabatta |
$10.00 |
Grilled chicken breast topped with Swiss cheese, bacon, lettuce, Roma tomatoes, and ranch dressing. Served on a grilled ciabatta roll. |
| Big Dipper |
$10.00 |
Tender sliced roast beef piled high on a grilled hoagie roll with au jus. |
| Steak Combination |
$24.00 |
A 9-ounce, hand-cut top sirloin plus your choice of Pasta Luca Brasi or a 3-piece order of Jimmy's Famous Coconut Shrimp. Accompanied with choice of potato. |
| Top Sirloin |
$19.00 |
A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato. |
| Ribeye Steak |
$39.00 |
An 18-ounce, USDA Choice, French-cut, bone-in ribeye, charbroiled or pan-blackened and prepared to order. Accompanied with choice of potato. |
| Filet Mignon |
$29.00 |
8-ounce, center-cut tenderloin filet, lightly seasoned and brushed with olive oil. Accompanied with choice of potato. |
| Bourbon Beef Tips |
$18.00 |
Beef tips, fire-grilled and sautéed with mushrooms and Bourbon sauce. Topped with crispy onion straws and redskin mashed potatoes. |
| Spicy Short Ribs |
$19.00 |
Boneless beef short ribs slow-cooked with a blend of all-spice, cinnamon, cayenne pepper, and sesame sauce. Served over redskin mashed potatoes and a garnished with fresh sliced Daikon radish. |
| Chicken & Rib Combination |
$24.00 |
One quarter of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs. Served with redskin mashed potatoes, baked beans, and cornbread. |
| BBQ Baby Back Ribs |
$25.00 |
An oversized rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread. |
| Herb-Crusted Prime Rib of Beef |
$29.00 |
A full pound of prime rib crusted with kosher salt, fresh horseradish, and olive oil. Accompanied with choice of potato. |
| North Atlantic Cedar Plank Salmon |
$22.00 |
Fresh Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with choice of potato. |
| Jimmy's Famous Coconut Shrimp |
$22.00 |
Five large shrimp, lightly fried in our famous coconut batter. Served with housemade marmalade dipping sauce and accompanied with choice of potato. |
| Black Woods Walleye |
$23.00 |
Fished from the cold waters of Canada. All accompanied with choice of potato. Choose your favorite: • BOUNDARY WATERS: Dredged in Black Woods' special seasoning blend and pan-fried. • GUNFLINT: Light |
| Lake Superior Whitefish |
$20.00 |
Fresh-caught and served with mashed redskin potatoes, fresh asparagus, and drizzled with a caper-piccata sauce. |
| Pan-Seared Ahi Tuna |
$22.00 |
Served rare with redskin mashed potatoes, Szechwan vegetables, slivered wontons, and a sesame glaze. |
| Rainbow Trout |
$18.00 |
Dredged in pecans, pan-fried, and topped with a grape tomato relish, beurre blanc sauce, and Finnegan Farms micro greens. Accompanied with choice of potato. |
| Pasta Luca Brasi |
$18.00 |
Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce. |
| Chicken Breast Champagne |
$18.00 |
A lightly breaded chicken breast sautéed with garlic, Parmesan, and black pepper. Topped with housemade champagne sauce and served over linguine. |
| Angie's Pasta |
$18.00 |
Shrimp and bay scallops sautéed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine. |
| Pasta Santino |
$19.00 |
Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper sauce. Baked in our wood-burning oven. |
| Betty's Spaghetti |
$14.00 |
Classic spaghetti sauce simmered with fresh-ground Italian sausage, garlic, and fresh basil. Served over linguine with grated Asiago cheese and a housemade meatball. |
| Voo Doo Chicken |
$17.00 |
Cajun-spiced chicken, onions, mushrooms, and diced cherry tomatoes tossed in Alfredo sauce and served over fettuccine. |
| Cajun Jambalaya Skillet |
$17.00 |
Sautéed shrimp, chicken, andouille sausage, onions, fresh tomatoes, and bell peppers in a spicy Cajun sauce. Served on a bed of white rice instead of pasta. |
| Salmon Sandwich |
$14.00 |
Fresh North Atlantic salmon, seasoned and grilled with a hint of maple syrup. Served on a gluten-free bun. |
| Bulldog Bites |
$13.00 |
A house favorite: Our signature blackened, hand-carved sirloin bites, topped with fresh diced tomatoes and green onions. Served with fresh-cut celery sticks and creamy horseradish dipping sauce. |
| Gluten-Free Shrimp & Scallop Pasta |
$17.00 |
Shrimp and bay scallops sautéed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served over gluten-free pasta. |
| Top Sirloin |
$19.00 |
A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato. |
| Pomegranate, Spinach & Grilled Chicken Salad |
$12.00 |
Grilled chicken tossed with baby spinach, Granny Smith apples, craisins, and candied walnuts. Served with housemade pomegranate vinaigrette. |
| Chicken Caprese Salad |
$11.00 |
Grilled chicken, fresh mozzarella, Roma tomato, avocado, and fresh basil on a bed of spring greens. Served with a side of housemade balsamic dressing. |
| Original Rotisserie Chicken |
$14.00 |
A half rotisserie chicken, slow-roasted with your choice of original or wild Irish glaze. Served with redskin mashed potatoes and baked beans. |
| Gluten-Free Desserts |
$5.00 |
• Salted Caramel Cheesecake • Flourless Chocolate Torte |
| Wave of Passion Chocolate Cake |
$7.00 |
Rich chocolate cake, made fresh daily, with a creamy caramel center. Covered in whipped crème, heath bar chunks, and drizzled chocolate sauce. |
| Snow White Coconut Cake |
$6.00 |
Moist white cake, layered with fluffy, vanilla, butter-cream frosting, and coated with snow white coconut. |
| Key Lime Pie |
$6.00 |
Two classic tart and creamy pies made with a buttery graham cracker crust over a sweet raspberry drizzle. |
| Apple Crisp |
$5.00 |
Sliced apples and cinnamon baked with an oatmeal crust. Topped with a dollop of whipped crème. |
| Flourless Chocolate Torte |
$5.00 |
A rich classic. Made with Gluten-Free ingredients and topped with fresh whipped crème. |
| Salted Caramel Cheesecake |
$5.00 |
Creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds. Made with Gluten-Free ingredients. |
| Blackberry Sour Cream Cheesecake |
$7.00 |
A combination of homemade vanilla custard, topped with a fruity crushed blackberry blend and tart blackberry mousse, made with a tangy sour cream. Baked on a signature all-butter shortbread cookie cr |
| Black Forest Cherry Cheesecake |
$7.00 |
From the Cheesecake Factory! Creamy vanilla cheesecake, baked with cherries on a rich chocolate crust. Sprinkled with a touch of powdered sugar. |
| My Old Man's Iceberg Martini |
$6.00 |
Creamy vanilla ice cream, topped with Bailey's Irish Crème. |
| Soup |
|
-Prime Rib Veggie -Creamy Chicken & Wild Rice -Tomato Basil |
| Salad |
|
-B/W House -Caesar |
| 1/2 Sandwich |
|
-BLT with BW mayo on Sourdough -Italian Club on ciabatta -Sliced Turkey with BW mayo on cranberry-wild rice bread -Ham & Swiss Cheese on Sourdough |
| Chicken or Veggie Pot Pie |
$13.00 |
Your choice of roasted chicken or veggie filling topped with a flaky, golden pie crust. Made from scratch daily and served with a side of cranberry chutney. |
| Mac's Meatloaf |
$14.00 |
Made fresh daily and glazed with out famous Mac's Irish whiskey BBQ sauce. Served with redskin mashed potatoes and fresh-baked cornbread with housemade sweet butter. |
| Mac 'N Cheese |
$12.00 |
A blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with elbow macaroni and topped with toasty breadcrumbs. Add bacon (2). Add jalapeños (1). Add kielbasa (2). |
| Hot Turkey Sandwich |
$13.00 |
Hand-carved roasted turkey, piled high on toasted sourdough and served with redskin mashed potatoes, homestyle gravy, and cranberry chutney. |
| Homestyle Meatloaf |
$14.00 |
Thick slices of housemade meatloaf, covered in our rich homestly gravy. Served with redskin mashed potatoes and fresh-baked cornbread with housemade sweet butter. |
| Pasta Luca Brasi |
$13.00 |
A lunch-size portion of fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce. |
