Pear and Apple |
$11.00 |
Mixed greens with crumbled gorgonzola, pears, granny smith apples and candied walnuts with maple balsamic vinaigrette |
Jalapeno Ginger Chicken |
$14.00 |
Grilled jalapeno ginger spiced chicken served over mixed greens, feta, tomato, red pepper and roasted corn witha blackberry green chili vinaigrette |
Tortellini |
$6.00 - $4.00 |
Cheese filled tortellini in chicken broth with spinach, carrots, celery and onion |
Jamican Jerk Pork Chop |
$20.99 |
Gold canyon natural reserve pork grilled to perfection, served with a mango lime salsa and yucca fries. Gluten Free |
Grilled Trout |
$17.00 |
Grilled and smoked seasoned trout served with sauteed kale, broccoli and red cabbage |
Chicken Souvlaki |
$13.99 |
Marinated greek chicken over mediterranean quinoa with tzatziki, pita and a spinach salad with tomato, cucumber, feta cheese and olives drizzled with oil and vinegar |
Tortellini Primivera |
$15.99 |
Cheese tortellini sauteed with broccoli, peas, mushrooms and asparagus in a garlic oil sauce finished with a hint of porcini balsamic glaze |
Southwest Paella |
$21.99 |
Rice, clams, shrimp, chicken and sausage with black beans, green chili, corn and saffron broth |
Strawberry Flatbread |
$6.00 |
Grilled Flatbread topped with honey ricotta and balsamic minted strawberries |
Fu-Zookie |
$6.99 |
Choice of chocolate chip, peanut butter, or white chocolate macadamia nut cookie that is half-baked and topped with vanilla ice cream and chocolate sauce |
Chipotle Quesadilla |
$5.99 |
Flour tortilla dusted with cinnamon sugar, filled with melted chocolate and a hint of chipotle spice compliment. Then drizzled with caramel and chocolate sauces |
Gluten-Free Brownie |
$7.99 |
Chocolate brownie topped with vanilla ice cream. |
Pineapple Calzone |
$7.99 |
Hand stretched calzone filled with sweetened ricotta and diced pineapple then dusted with cinnamon sugar. |
Fired Up Trio Bite |
$4.99 |
Small plate option with chocolate truffle, cheesecake bite, and tropical jalapeno sorbet. |
Tiramisu |
$5.99 |
Italian pick-me-up dessert cake with espresso soaked lady fingers. Layered with sweet marscapone cream and topped with cocoa powder. |