| Roasted Garlic Bulb & Camembert Cheese |
$10.00 |
Prosciutto di parma, pepperocini |
| Beef Tenderloin Carpaccio |
$14.00 |
Grated parmesan, capers, arugula, lemon dijon sauce |
| Half Dozen Chilled Oysters |
$16.00 |
|
| Escargots |
$13.00 |
Baked in garlic butter, parsley |
| Ahi Tuna Tartare |
$16.00 |
Wasabi, teriyaki dipping sauce and sesame seaweed salad |
| French Onion Gratinee |
$9.00 |
Aged gruyere, mozzarella cheeses |
| Mixed Greens |
$8.00 |
English cucumbers, shredded carrots, cherry tomatoes; choice of balsamic vinaigrette, creamy italian 1000 island or blue cheese dressing |
| Classic Caesar - For Two |
$8.00 - $15.00 |
Grated parmesan, garlic croutons |
| Grilled Chicken |
$7.00 |
|
| Grilled Pacific Salmon Filet |
$23.00 |
Sweet basil buerre blanc |
| Veal Piccata |
$23.00 |
Lightly sauteed, veal demi glace, lemon caper sauce |
| Filet Mignon - 10oz |
$30.00 |
Grilled portobello mushrooms, bearnaise sauce |
| Double Cut Pork Chop |
$23.00 |
Broiled with apple cider glaze and roasted pear |
| Penne Ragu a La Bolognese |
$19.00 |
Beef tenderloin, prosciutto di parma and pecorino romano cheese |
| Prawn Scampi |
$22.00 |
Sauteed lemon, white wine, cream |
| New York Strip Pepper Steak - 14oz |
$30.00 |
Our signature dish certified angus beef, brandy veal demi-glace cream sauce |
| New York Strip Pepper Steak - 10oz |
$25.00 |
|
| Petite Filet Mignon - 5 Oz |
$18.00 |
|
| Chicken Marsala |
$22.00 |
Sauteed boneless breast sweet, marsala wine mushroom cream sauce |
| Brazen Burger |
$15.00 |
|
| Grilled Breast of Chicken Sandwich |
$15.00 |
|
