| Can of Soda |
$1.95 - $1.95 |
|
| Thai Iced Tea |
$2.50 |
16oz |
| Thai Iced Coffee |
$2.50 |
16oz |
| Lycsee Tea |
$2.95 |
16oz |
| Mint Lemonade |
$2.95 |
16oz |
| Toong Ngern Yuen |
$7.50 |
Minced chicken and vegetables wrapped in a pouch and served with cucumber salad. |
| Tod Mun Pla |
$6.95 |
Deep-fried fish cakes served with cucumber salad and ground peanuts. |
| Por-Pier Pak |
$6.25 |
Vegetarian. Deep-fried egg rolls stuffed with silver noodles and vegetables and served with sweet and sour sauce. |
| Tofu Tod |
$5.95 |
Vegetarian. Deep-fried tofu served with sweet and sour sauce and ground peanuts. |
| Sai Oou |
$7.25 |
Deep-fried pork sausage served with vegetables. |
| Nuer Kem |
$7.50 |
Beef jerky house specialty served with spicy sauce. |
| Pla Mauk Tod |
$7.95 |
Crispy fried calamari served with house sweet and sour sauce. |
| Angel Wings |
$7.95 |
Deep-fried chicken wings sauteed with chili garlic sauce and topped with crispy basil. |
| Koong Ket Keaw |
$7.95 |
Eight pieces. Marinated shrimp wrapped in egg roll skin and deep-fried. Served with sweet plum sauce. |
| Gui Chai |
$5.95 |
Vegetarian. Crispy chive cakes served with chef's secret sauce. |
| Chicken Satay |
$7.25 |
Strips of chicken meat marinated with spices and barbecued on skewers. Served with peanut sauce and cucumber salad. |
| Keaw Tod |
$6.50 |
Fried marinated shrimp and pork stuffed wontons served with house sweet and sour sauce. |
| Tom Kha Gai Soup |
$7.95 |
Hot and sour chicken soup with coconut milk, lemongrass, mushrooms, onions and galangal. |
| Tom Yum Koong Soup |
$9.95 |
Hot and sour prawn soup with tomatoes, lemongrass, mushrooms, onions and galangal. |
| Po-Tak Soup |
$12.95 |
Hot and sour combination seafood soup with lemongrass, basil and galangal. |
| Gang Jerd Woon-Sen Soup |
$7.95 |
Silver noodles with ground pork, tofu and assorted vegetables soup. |
| Tom Kha Pak Soup |
$7.50 |
Vegetarian. Hot and sour vegetable soup with coconut milk, lemongrass, mushrooms, onions, tofu and galangal. |
| Wonton Soup |
$7.95 |
Minced pork and shrimps wonton served with roast pork and vegetable. |
| Som Tum Thai Salad |
$6.95 |
Shredded green papaya salad with dried shrimps, tomatoes, green beans, ground peanuts, chili and lemon dressing. |
| Som Tum Poo Salad |
$6.95 |
Shredded green papaya salad with salted crab, tomatoes, green beans and chili and lemon dressing. |
| Naked Ladies Salad |
$7.95 |
Raw shrimps topped with chef's secret spicy lemon dressing. |
| Soop Nor Mai Salad |
$6.95 |
Bamboo shoot salad with chili, onions, lemon dressing and a touch of rice powder. |
| Larb Salad |
$7.50 |
Your choice of ground chicken, pork or beef with chili, onions, rice powder and lemon dressing. |
| Mango Salad |
$7.95 |
Shredded mango salad with fresh shrimp, onions, chili, mint, cilantro, cashew nuts, dried coconut and spicy lime dressing. |
| Salad Nuer Sun |
$8.95 |
Shredded beef steak salad served with green salad, tomatoes and onions and topped with chef's secret dressing. |
| Yum Pla Muk Salad |
$8.95 |
Squid salad with onions, chili, ginger and cilantro in lemon dressing. |
| Yum Woonsen Salad |
$7.95 |
Silver noodle salad with minced pork, shrimp, black fungus, onions, chili and lemon dressing. |
| Yum Nuer Salad |
$7.95 |
Beef salad with onions, chili, cucumber, basil and tomatoes in lemon dressing. |
| Yum Ruam Mit Talay Salad |
$9.95 |
Combination seafood salad with onions and chili in lemon dressing. |
| Yum Pla Dook Foo Salad |
$9.95 |
Crispy minced catfish topped with onions, cashew nuts, shredded apple, chili and chef's secret dressing. |
| Larb Ped Salad |
$8.95 |
Minced duck salad with chili, onions, rice powder and lemon dressing. |
| Pla Koong Salad |
$8.95 |
Shrimp salad with chili, onions, lemongrass, mint leaves and lemon dressing. |
| Yum Kor Moo Yang Salad |
$8.95 |
Grilled pork shoulder salad with spicy lime dressing, onions, mint leaves and rice powder. |
| Larb Tofu Salad |
$7.50 |
Soft tofu salad with chili, onions, rice powder, cilantro and lemon dressing. |
| Kao Ka Moo |
$7.95 |
Special pork leg stew over rice. Also available a la carte. |
| Kao Moo Krob |
$8.95 |
Crispy pork belly and Chinese sausage topped with chef's secret gravy sauce. Also available a la carte. |
| Kao Moo Dang |
$7.95 |
Roasted pork and Chinese sausage over rice and topped with chef's secret gravy sauce. Also available a la carte. |
| Kao Mun Gai |
$7.95 |
Steamed chicken over garlic rice. Also available a la carte. |
| Kao Na Ped Pa-Lo |
$8.95 |
Five spiced duck over rice. Also available a la carte. |
| Kao Kai Tod |
$7.95 |
Fried chicken over rice with sweet and sour sauce. Also available a la carte. |
| Kao Moo Tod |
$7.95 |
Crispy marinated pork over rice with sweet and sour sauce. Also available a la carte. |
| Kao Kana Moo Krob |
$8.95 |
Sauteed crispy pork belly with Chinese broccoli over rice. Also available a la carte. |
| Kao Ka-Prow Moo Krob |
$8.95 |
Sauteed crispy pork belly with chili, onions, bell peppers and basil over rice. Also available a la carte. |
| Crying Tigers |
$9.95 |
Barbecued beef steak with vegetables, served with chili sauce. |
| Kor Moo Yang |
$8.95 |
Grill-marinated pork shoulder served with chili sauce. |
| Pla Pao |
$13.95 |
Grill-marinated salmon wrapped in banana leaf and served with chef's secret sauce. Takes 15 minutes to prepare. |
| Pla Rad Prik |
$16.95 |
Deep-fried whole pompano fish topped with chili sauce and basil. |
| Pla Nueng Ma Now |
$16.95 |
Steamed whole pompano fish topped with spicy lime dressing. |
| Pla Sam Rod |
$16.95 |
Deep-fried pompano fish topped with sweet and sour sauce. |
| Koong Aob Woonsen |
$11.95 |
Steamed prawns with shell, silver noodles, ginger, onions and mushrooms served in clay pot. |
| Tom Luad Moo |
$7.95 |
Pork blood pudding in clear broth with pork entrails and marinated ground pork. |
| Kao-Pad |
$7.95 |
Fried rice with tomatoes, egg and onions with your choice of beef, pork or chicken. |
| Kao Pad Goon-Chiang |
$7.95 |
Fried rice with Chinese sausage, egg, carrot, diced green beans and onions. |
| Kao Pad Koong Ga-Ree |
$8.95 |
Fried rice with yellow curry powder, shrimp, onions, celery and egg. |
| Kao Pad Ka-Na Pla Kem |
$7.95 |
Fried rice with egg, salted fish and Chinese broccoli. |
| Pineapple Fried Rice |
$8.95 |
Fried rice mixed with pineapple, eggs, cashew nuts, raisins, onions, carrots and choice of beef, pork or chicken. |
| Shrimp-Paste Fried Rice |
$8.95 |
Thai style fried rice, shrimp paste with shrimp, egg, Chinese broccoli, onions and chili. |
| Kao Pad Gang Kheaw |
$7.95 |
Spicy fried rice with choice of chicken, beef or pork. Served with green curry paste, string beans, bamboo shoots, bell peppers, basil and chili. |
| Crispy Pork with Fried Rice |
$8.95 |
Fried rice with pork, served with sweet and sour sauce. |
| Crispy Chicken with Fried Rice |
$8.95 |
Fried rice with chicken, served with sweet and sour sauce. |
| Amphawa Fried Rice |
$9.95 |
House fried rice with grilled, marinated pork shoulder and served with spicy sauce. |
| Pad Pak over Rice |
$7.95 |
Sauteed mixed vegetables with your choice of chicken, pork or beef. |
| Gai Ga-Prow |
$7.95 |
Spicy minced chicken with chili, bell peppers and basil leaves. |
| Pad King |
$7.95 |
Your choice of chicken, beef or pork sauteed with ginger, onions, bell peppers, carrots, jalapenos and black fungus. |
| Pra-Ram |
$7.95 |
Your choice of chicken, beef or pork with mixed vegetables topped with peanut sauce. |
| Gai Yang |
$7.95 |
Barbecued marinated chicken served with sticky rice or steamed rice. |
| Gai Himmaparn |
$7.95 |
Sauteed chicken with cashew nuts, onions, carrots, bell peppers and dried chili. |
| Moo Prig King |
$7.95 |
Sauteed pork with green beans, bell peppers, chili paste and basil leaves. |
| Pad Ma-Keur |
$7.95 |
Sauteed eggplant with your choice of chicken, beef or pork with bell peppers and fresh basil. |
| Kana Pla Kem |
$7.95 |
Sauteed salted fish with Chinese broccoli. |
| Nuer Pad Prig Pao |
$7.95 |
Sauteed beef with onions, chili paste, carrots and bamboo shoots. |
| Nuer Num-Mun Hoi |
$7.95 |
Sauteed beef with mushrooms, carrots and onions. |
| Nuer Ka-Na |
$7.95 |
Sauteed beef with Chinese broccoli. |
| Koong Pad Prig |
$8.95 |
Sauteed shrimp with jalapeno, onions, carrots and bell peppers. |
| Pla Muk Gra-Tiem |
$8.95 |
Sauteed squid with garlic and pepper, served with mixed vegetables. |
| Ga-Prow Talay |
$10.95 |
Sauteed combination seafood with onions, carrots, chili, bell peppers and basil leaves. |
| Talay Pad Pong-Ga-Ree |
$10.95 |
Sauteed combination seafood in medium yellow curry sauce, celery and onions. |
| Koong Ma-Kuer |
$9.95 |
Sauteed prawns with eggplant, chili, bell peppers and basil. |
| Pla Dook Prig King |
$9.95 |
Sauteed crispy catfish with green beans, bell peppers and chili paste. |
| Koong Priew Warn |
$8.95 |
Prawns and vegetables sauteed in sweet and sour sauce. |
| Koong Gra-Tiem |
$8.95 |
Sauteed prawns with garlic and pepper, served with mixed vegetables. |
| Pad Ped Prik Thai Oon |
$7.95 |
Your choice of chicken, beef or pork sauteed with young peppercorn, chili paste, onions and basil. |
| Param Pak |
$7.50 |
Crispy tofu with mixed vegetables and topped with peanut sauce. |
| Pad Pak Ruam Ga-Prow |
$7.50 |
Sauteed tofu and mixed vegetables with chili and fresh basil. |
| Pad Ma-Kuer |
$7.50 |
Sauteed eggplant with bell peppers and fresh basil. |
| Tofu Pad King |
$7.50 |
Crispy tofu sauteed with bell peppers, ginger, onions and black fungus. |
| Tofu Pad Ga-Prow |
$7.50 |
Crispy tofu sauteed with chili, bell peppers, onions and basil. |
| Tofu Prig King |
$7.50 |
Crispy tofu sauteed with green beans, chili paste and basil. |
| Kao Rad Na Pak |
$7.50 |
Sauteed soft tofu with bamboo shoots, mushrooms, carrots and onions in gravy. |
| Gang Pak |
$7.50 |
Your choice of medium red or green curry with mixed vegetables and tofu. |
| Tofu Sam Ros |
$7.50 |
Sauteed crispy tofu with sweet and sour sauce. |
| Pad Thai Pak |
$8.50 |
Pan-fried rice stick noodles with tofu, vegetables, bean sprouts, ground peanuts and egg. |
| Kao Pad Pak |
$7.50 |
Fried rice with assorted vegetables, onions and egg. |
| Pineapple Fried Rice with Tofu |
$8.50 |
Fried rice with pineapple, eggs, cashew nuts, raisins, onions, carrots and tofu. |
| Gang Ga-Ree Gai |
$7.95 |
Sliced chicken in a mild yellow curry with potatoes. Made with coconut milk. |
| Gang Kheaw-Wan |
$7.95 |
Your choice of chicken, beef or pork in a hot green curry with mixed vegetables and fresh basil. Made with coconut milk. |
| Gang Panang Nuer |
$7.95 |
Beef in medium red curry and fresh basil. Made with coconut milk. |
| Gang Koor Koong |
$8.95 |
Shrimp in medium red curry, pineapple, tomatoes and fresh basil. Made with coconut milk. |
| Gang Dang |
$7.95 |
Your choice of chicken, beef or pork in medium red curry with mixed vegetables. Made with coconut milk. |
| Gang Tah Lay |
$13.95 |
Combination seafood in red curry with sweet basil and eggplant. Made with coconut milk. |
| Gang Ped |
$10.95 |
Boneless duck in red curry with tomatoes, pineapple and basil. Made with coconut milk. |
| Pumpkin Curry |
$9.95 |
Your choice of chicken, beef, pork or tofu in medium red curry sauce with pumpkin, bell peppers and fresh basil. Made with coconut milk. |
| Salmon Curry |
$13.95 |
Pan-grilled fresh salmon topped with carrots, eggplant, green beans and your choice of favorite red or green curry sauce. Made with coconut milk. |
| Chan Pad Poo Noodles |
$11.95 |
Stir-fried spicy Thai noodles with dungeness crab meat, egg and green onions. |
| Pad Thai Noodles |
$8.95 |
Pan-fried rice stick noodles with shrimp, egg, tofu, green onions, bean sprouts and ground peanuts. |
| Pad Se-Ew Noodles |
$7.95 |
Pan-fried flat rice noodles with your choice of beef, pork or chicken, egg and Chinese broccoli. |
| Rad Na Noodles |
$7.95 |
Flat rice noodles topped with your choice of beef, pork or chicken with Chinese broccoli in gravy. |
| Pad Kee-Mao Noodles |
$7.95 |
Pan-fried flat rice noodles with your choice of beef, pork or chicken with onions, chili, Chinese broccoli and basil. |
| Guai-Tiew Gai Koor Noodles |
$7.95 |
Pan-fried flat rice noodles with chicken, egg, squid, bean sprouts, green onions and ground peanuts. |
| Guai-Tiew Nuer Sub Noodles |
$7.95 |
Pan-fried flat rice noodles topped with your choice of minced chicken or beef, yellow curry powder, carrots, tomatoes, bell peppers, celery and onions. |
| Amphawa Noodles |
$7.95 |
Flat rice noodles topped with ground chicken, green beans, onions and bell peppers. |
| Rad Na Yen Ta Fo Noodles |
$8.95 |
Flat rice noodles topped with fish balls, shrimp balls, tofu, squid and shrimp in special sauce on a bed of spinach. |
| Gow Se-Mee Noodles |
$7.95 |
Crispy egg noodles topped with chicken, mushrooms, carrots, bamboo shoots and onions in gravy. |
| Pad Woon Sen Noodles |
$7.95 |
Stir-fried silver noodles with Napa cabbage, tomatoes, celery, onions, egg and your choice of chicken, pork or beef. |
| Beef Noodle Soup |
$7.95 |
Noodle soup with sliced beef, beef balls, beef stew and tripe. Served with choice of noodles. |
| Tom Yum Noodle Soup |
$7.95 |
Hot and spicy noodle soup with ground pork, sliced pork, pork balls and peanuts. Served with choice of noodles. |
| Tofu Fish Ball Noodle Soup |
$7.95 |
Noodle soup with tofu, shrimp balls, fish balls and wonton. Served with choice of noodles. |
| Chicken Noodle Soup |
$7.95 |
Noodle soup with chicken. Served with choice of noodles. |
| 5 Spices Duck Noodle Soup |
$8.95 |
Noodle soup with five spices duck. Served with choice of noodles. |
| Yen Ta Fo Soup |
$8.95 |
Noodle soup with fish and shrimp balls, tofu, squid, shrimp, spinach and special sauce. Served with choice of noodles. |
| Sukiyaki |
$8.95 |
Silver noodles with chicken, squid, fish balls and shrimp balls, shrimp, egg and assorted mixed vegetables. Served with choice of noodles. |
| Ba-Mee Moo Dang |
$7.95 |
Egg noodles with roasted pork. Served with choice of noodles. |
| Kao Soy Soup |
$7.95 |
Egg noodles topped with yellow curry chicken, pickle green mustard and red onions. Served with choice of noodles. |
| Pork Leg Stew Noodle Soup |
$7.95 |
Specialty pork leg stew noodle soup with pickle mustard and bean sprout. Served with choice of noodles. |
| Sukhothai Noodle Soup |
$7.95 |
Hot and spicy noodle soup with roasted pork, ground pork, fish balls, green beans, cabbage and peanuts. Served with choice of noodles. |
| Guai Jubb Soup |
$8.95 |
Square rice noodles in house special broth with pork entrails, crispy pork, egg and pork blood pudding. Served with choice of noodles. |
| Peanut Sauce |
$3.00 |
|
| Cucumber Salad |
$2.50 |
|
| Garlic Rice |
$1.75 |
|
| Fried Egg |
$1.50 |
|
| Steamed Assorted Vegetables |
$4.00 |
|
| Roti |
$3.50 |
Sweet Thai pancakes with condensed milk and sugar |
| Fried Banana with Ice Cream |
$5.50 |
|
| Fried Banana with Honey and Crushed Peanuts |
$4.50 |
|
