| Buffalo Pot Au Feu |
$15.00 |
baby carrots, fingerlings, pearl onions |
| Wood Grilled Calamari |
$12.00 |
house made chorizo, braised peppers lemongrass coconut broth |
| Braised Short Rib Ravioli |
$19.00 |
seared foie gras, glazed turnips and carrots |
| Five Onion Tart |
$12.00 |
rockhill creamery gouda watercress endive salad |
| Seared Sea Scallops |
$15.00 |
lentils, braised cavolo nero warm shallot vinaigrette |
| Sundae Salad |
$9.00 |
organic mixed greens, plumped currants, candied pecans |
| Salad Landaise |
$12.00 |
frisee, escarole, autumn fruit, slab bacon, duck confit, fingerling potatoes |
| Roasted Baby Beets |
$11.00 |
mixed lettuces, walnuts, truffled goat cheese |
| American Pancetta Wrapped Trout |
$28.00 |
griddled polenta, root vegetables, sherry pan vinaigrette |
| Chicken Two Ways |
$28.00 |
grilled breast, organic tomato and anise braised thigh, caramelized fennel, wild rice |
| Grilled Elk Loin |
$39.00 |
endive gratin, house made sausage, barley, pomegranate jus |
| House Made Peppardelle |
$23.00 |
hubbard, kabocha and delicate squash candied pumpkin seeds, brown butter, sage |
| Wild Boar Tenderloin |
$35.00 |
brussels sprouts, quince, sweet and savory potatoes, apple jus |
| Oven Roasted Quail |
$28.00 |
currant, pine nut and bacon bread salad, maple vinaigrette |
| Grilled Buffalo Tenderloin |
$46.00 |
braised greens, organic garlic potatoes wild game jus |
| Tree Room Pepper Steak |
$39.00 |
buttermilk mashed potatoes, organic baby spinach, mango chutney |
| Morgan Valley Lamb |
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| Soup Exploration |
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