| Field Greens Salad |
$6.50 |
assorted crisp lettuces served with toasted filberts & rogue, creamery's oregon smokey blue cheese |
| Crab Cakes |
$12.00 |
sweet dungeness crab cakes with baby mizuna greens & rice wine pickled cucumber sauce |
| Arugula Salad |
$6.50 |
salad of baby arugula, fresh chevre and sugared pecans with sherry vinaigrette & beet glace |
| Moules Meuniere |
$11.00 |
sweet toten inlet mussels served in a white wine cream sauce with shallot, garlic and thyme |
| Pork Dumplings |
$9.00 |
pan fried pork dumplings served with sweet soy dipping sauce and a salad of daikon, carrot and cucumber |
| Chèvre Panna Cotta |
$8.00 |
fraga farms goat cheese panna cotta served with salt roasted beets & topped with a microgreens salad |
| Grilled Lamb Chops |
$27.00 |
pistachio crusted grilled sudan farms lamb chop served with harissa infused quinoa, roasted carrots & charmoula |
| Pan Seared Sturgeon |
$25.00 |
pan seared oregon sturgeon served atop summer squash julienne with smoked heirloom tomato coulis & pan fried ricotta dumplings |
| Grilled Pork Chop |
$21.00 |
sage marinated carlton farms pork chop served with a fresh cannellini bean ragout, sauteed beet greens and seared cherry tomatoes |
| Pan Seared Halibut |
$25.00 |
pan seared halibut served with yukon gold potatoes, arugula pesto, corn relish & sweet corn cream |
| New York Strip |
$28.00 |
grilled cascade natural beef new york strip served with green bean casserole and grilled leeks |
| Blackberry & Vanilla Bean Crème Brulee |
$6.50 |
rich and creamy vanilla custard with fresh raspberries and a caramelized sugar topping |
| Chocolate Chess Tart |
$7.50 |
a new twist on a southern classic baked in a filbert short dough & served with a scoop of crème fraiche ice-cream |
| Blueberry Tart |
$7.50 |
sweet, flavorful blueberries baked in an almond short dough crust and served with angel food cake ice-cream |
