| Chicken Panini |
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grilled chicken and provolone cheese served on rosemary bread with olive tapenade and roasted red pepper aioli. |
| Italian Blt |
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fried prosciutto, fresh mozzarella, sliced tomato and mixed greens served on a toasted baguette with herb aioli and aged balsamic. |
| Batali Burger |
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8 oz burger with bacon, provolone cheese, lettuce, tomato, onion and pickles. |
| Grilled Veggie |
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grilled zucchini, squash, portabella mushrooms and tomatoes on toasted ciabatta bread with provolone cheese, herb aioli and micro arugula. |
| Buffalo Chicken |
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panko crusted chicken with micro arugula, tomatoes and buffalo ranch sauce. |
| Italian Roast Beef |
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sautéed roast beef, italian relish and provolone cheese on a grilled baguette with house dressing. |
| Italian Cobb |
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mixed greens, fried prosciutto, tomatoes, hard boiled eggs, parmesan cheese, kalamata olives and grilled chicken. |
| Spinach And Goat Cheese |
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baby spinach, balsamic vinaigrette, walnuts, goat cheese, sliced red onion and grilled salmon. |
| Pear And Roquefort |
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mixed greens, sliced bosc pears, shaved red onions, pecans and roquefort cheese with lemon-thyme vinaigrette. |
| Thai Meets Italian |
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mixed greens, grilled chicken, sliced cucumbers, red onions, fresh cilantro and fried capellini noodles, served with a thai peanut dressing. |
| Caesar |
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romaine lettuce, roma tomatoes, fresh parmesan cheese and homemade caesar dressing with grilled chicken. |
| Soup & Salad |
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chef's soup of the day with our house salad. |
| Spicy Chicken Penne |
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red peppers and sun-dried tomatoes with penne pasta, topped with blackened chicken in a pesto cream sauce. |
| Chicken Fettuccine |
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house made parmesan cream sauce tossed with fettuccine and topped with grilled chicken. |
| Baked Mostaccioli |
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italian sausage, mushrooms, sweet onions and penne pasta, baked to perfection in a thick and hearty tomato sauce and topped with mozzarella cheese. |
| Cappellini Pomodoro |
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chopped roma tomatoes marinated in fresh basil, garlic and olive oil with angel hair pasta, finished with grilled chicken and parmesan cheese. |
| Tortellini Gorgonzola |
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fresh spinach, roasted walnuts, gorgonzola cheese and red peppers tossed in a creamy parmesan sauce with fresh roma tomatoes and grilled chicken. |
| Steamed Mussels |
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sautéed green mussels with white wine and garlic, garnished with kalamata olives, capers and fresh basil. |
| Caprese Bruschetta |
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fresh mozzarella slices, hydroponic tomatoes and fresh basil leaves on grilled italian bread topped with garlic infused olive oil and aged balsamic vinegar. |
| Risotto Balls |
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breaded risotto balls stuffed with meat sauce and fontina cheese. |
| Fresh Calamari |
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hand-breaded calamari with our homemade marinara sauce. |
| Block Party |
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crab cakes, caprese bruschetta, risotto balls and calamari served with marinara. |
| Stuffed Mushrooms |
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mushroom caps stuffed with our blend of italian sausage and onions topped with a creamy alfredo sauce and parmesan. |
| Bruschetta |
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grilled ciabatta bread topped with fresh roma tomatoes, chopped basil and garlic marinated in olive oil. |
| Proscuitto Wrapped Scallops |
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giant sea scallops wrapped in prosciutto ham with garlic cream and mushroom duxelle. |
| Crab Cakes |
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real lump crab meat and capellini pasta, fried crisp served with mixed greens and caper lemon aioli. |
| Mixed Antipasto |
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italian for ""before the pasta"" and is meant to be shared. generous assortment of prosciutto, provolone cheese, salami, pepperoni, pepperoncinis, fresh mozzarella, caprese salad |
| Neapolitan Flat Bread |
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fresh basil and mozzarella cheese with our homemade red sauce. |
| House Salad |
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mixed greens, prosciutto wrapped asparagus, grilled red onions and shaved parmesan tossed with balsamic vinaigrette. |
| Fettuccine Alfredo |
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house made parmesan cream sauce tossed with fettuccine. available with chicken, lobster, vegetables or as shrimp carbonara. |
| Cappellini Pomodoro |
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roma tomatoes in fresh basil, garlic and olive oil with angel hair pasta. available with chicken, shrimp, lobster, vegetables and fresh mozzarella. |
| Spicy Chicken Penne |
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red peppers and sun-dried tomatoes with penne pasta topped with blackened chicken in a pesto cream sauce. |
| Champagne Chicken |
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roasted breast of chicken with champagne cream sauce, penne pasta and seasonal vegetables. |
| Osso Bucco |
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slow cooked pork shanks, roasted carrots, onions, celery and rosemary over a creamy saffron risotto. |
| Seafood Risotto |
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fresh sea scallops, green mussels, shrimp and calamari sautéed with arborio rice, tomatoes and fresh basil. |
| Saffron Mussels & Linguine |
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fresh sautéed green mussels with linguine pasta and saffron cream sauce. |
| Pollo Saltimbocca |
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sautéed chicken topped with crisp prosciutto ham and fontina cheese finished with brandy butter sage sauce. |
| Seafood Cannelloni |
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sautéed shrimp and lump crab meat stuffed into fresh pasta shells with ricotta and parmesan cheeses. |
| Penne A La Vodka |
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sautéed atlantic salmon with wheat penne noodles in a vodka cream sauce. |
| Lasagna |
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layers of pasta with pepperoni, italian sausage, mozzarella, parmesan, mushrooms and tomato sauce. |
| Lobster Stuffed Ravioli |
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maine lobster stuffed with egg pasta covered in a cherry cream sauce. |
| Spaghetti |
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a blend of veal, pork and beef meatballs on a bed of fresh spaghetti topped with homemade red sauce. |
| Filet Mignon |
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6 oz filet served with wild sautéed mushrooms, herb butter parmesan potato tart and assorted seasonal vegetables. |
| New York Strip |
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12 oz new york strip topped with our original gorgonzola butter served with parmesan potato tart and assorted seasonal vegetables. |
| Sirloin |
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8 oz sirloin served with roasted shallot mashed potatoes and assorted seasonal vegetables. |
| Truffled Salmon |
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grilled wild salmon served over wilted spinach with a caper butter sauce, garnished with fresh tomato and crisp prosciutto. |
| Halibut |
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seared halibut served with roasted shallot mashed potatoes and tangy puttanesca sauce. |
| Walleye |
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pecan crusted walleye, sautéed bosc pears, blue cheese wine sauce served over garlic mashed potatoes. |
| Baked Mostaccioli |
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italian sausage, mushrooms, sweet onions and penne pasta baked to perfection in a thick and hearty tomato sauce topped with mozzarella cheese. |
| Wild Mushroom Ravioli |
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roasted shitake, portobello and button mushrooms in red or white sauce. |
| Chicken Parmesan |
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parmesan crusted chicken topped with tomato sauce and mozzarella cheese served with a side of fettuccine alfredo. |
| Tortellini Gorgonzola |
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fresh spinach, roasted walnuts, gorgonzola cheese and red peppers tossed in a creamy parmesan sauce with fresh roma tomatoes and grilled chicken. |
