| Tomato Soup |
$4.00 - $6.00 |
Mascarpone, grilled cheese |
| Market Soup |
$4.00 - $6.00 |
Chef inspired seasonal selection |
| Hummus Plate |
$9.00 |
Pita, feta, onion, tomato, tabouli salad |
| White Bean Crostini |
$9.00 |
Roasted garlic, olive oil, fresh basil, sun dried tomatoes, ricotta cheese |
| Pan Roasted Mussels |
$11.00 |
Cider, green onions, bacon, fresh herbs |
| Arugula Salad |
$9.50 - $5.50 |
Celery, portobello mushrooms, toasted walnuts, parmesan cheese, citrus vinaigrette. Gluten free |
| Chopped Salad |
$10.50 - $6.00 |
Apple, celery, carrots, bell peppers, cucumber arugula, cabbage, goat cheese, toasted almonds mustard vinaigrette. Gluten free |
| Beluga Lentil & Quinoa Salad |
$9.50 - $5.50 |
Avocado, red onion, mint, mesclun greens, sunflower seeds tomatoes, lemon garlic vinaigrette. Gluten free |
| Kale & Romaine Caesar Salad |
$8.50 - $5.00 |
With multigrain croutons, shaved radish, carrots, vegan caesar dressing |
| Mediterranean Chopped Salad |
$10.50 - $6.00 |
Cucumbers, baby spinach, olives, cherry tomatoes, bulgur wheat, almonds, lemon garlic vinaigrette, feta cheese |
| Pan Seared Salmon |
$18.00 |
Faro risotto, butternut squash, apples, mascarpone cheese tuscan spinach and kale, apple cider gastrique |
| Panang Curry - Tofu |
$14.00 |
Brown rice, carrots, broccoli, potatoes, mushrooms, ginger and coconut milk broth, gmo free. Gluten free |
| Panang Curry - Chicken |
$15.00 |
Brown rice, carrots, broccoli, potatoes, mushrooms, ginger and coconut milk broth. Gluten free |
| Panang Curry - Shrimp |
$18.00 |
Brown rice, carrots, broccoli, potatoes, mushrooms, ginger and coconut milk broth. Gluten free |
| Classic Meatloaf |
$14.00 |
Yukon gold potato latke, roasted brussels sprouts caramelized onion gravy |
| Teriyaki Brown Rice Bowl - Tofu |
$14.00 |
Asian vegetables, avocado, sesame seeds. Gmo free |
| Teriyaki Brown Rice Bowl - Chicken |
$15.00 |
Asian vegetables, avocado, sesame seeds |
| Teriyaki Brown Rice Bowl - Shrimp |
$18.00 |
Asian vegetables, avocado, sesame seeds |
| Rigatoni Chicken |
$16.00 |
Parmesan cream sauce, button mushrooms, organic spinach, walnuts, fresh basil |
| Meatloaf |
$10.50 |
White cheddar, roasted tomatoes, fresh arugula, on ciabatta |
| Fish |
$9.00 |
Fish of the day, lettuce and tomato, served with herb remoulade on ciabatta |
| Portobello |
$9.00 |
Brie, pesto, roasted red peppers, served on ciabatta |
| Roasted Turkey |
$10.00 |
Avocado, bacon, onion relish, mayonnaise served on ciabatta |
| Chicken Salad |
$10.00 |
Walnuts, roasted tomatoes, pickled red onions served on multigrain |
| Tuna Melt |
$9.00 |
Albacore tuna, white cheddar on multigrain |
| Brown Rice Veggie Burger |
$9.00 |
Avocado, pickled red onion, radish slaw |
| Soup Cup & Half Sandwich Combo |
$9.50 |
Choice of roasted turkey, chicken salad, tuna melt or portobello sandwich with choice of any soup |
| Margherita |
$10.00 |
Fresh mozzarella, tomato, fresh basil |
| Spicy Shrimp |
$13.00 |
Chili oil, red onion, sundried tomato, mozzarella |
| Chicken Sausage |
$12.00 |
Ricotta cheese, roasted peppers, mushrooms |
| Wild Mushroom |
$11.00 |
Fontina, arugula, caramelized onions |
| Haricot Verts & Carrots |
$3.50 |
|
| Roasted Brussels Sprouts |
$3.50 |
|
| Quinoa With Roasted Vegetables |
$3.50 |
|
| Yukon Gold Potato Latke |
$3.50 |
|
| Fresh Fruit |
$3.50 |
|
| Caramelized Sweet Potatoes |
$3.50 |
|
| Faro Risotto |
$3.50 |
|
