| Soup of the day |
$6.50 |
|
| Purée Of Butternut Squash Soup |
$10.00 |
With cider brown butter and grilled prawns |
| Walla Walla Onion Tart |
$8.50 |
With gruyere and pinenuts |
| Grilled Flat Bread |
$8.00 |
With basil pesto, smoked mozzarella, harissa and prosciutto |
| Roast Beets With Goat Cheese |
$9.00 |
Arugula and balsamic vinaigrette |
| Puget Sound Mussels |
$11.50 |
With curried butternut and basil sauce and grilled bread |
| Caramelized Scallops with Pumpkin |
$12.00 |
Leek and cider reduction |
| King Fisher Farms Spinach Salad |
$8.00 |
With warm cider dress bacon, apples and walnuts |
| Romaine Hearts |
$8.00 |
With croutons, parmesan and creamy garlic vinaigrette |
| Wedge Salad With Pancetta |
$8.50 |
Walnuts, pickled onion, radish and blue cheese dressing |
| Chopped Kale And Pumpkin Salad |
$8.00 |
With pecorino romano, pecans and lemon dressing |
| Crispy Oyster Salad |
$9.50 |
With herb crêpe, greens, bacon and aioli |
| Dungeness Crab And Avocado |
$18.00 |
With radish and vermouth vinaigrette |
| Mizuna Garden Greens |
$8.00 |
With cabernet vinaigrette, pepit and radishes. Add chevre, grana padano or blue cheese $1.50 |
| Roots Burger with Fries |
$10.50 |
Pickle and brioche bun |
| House-Made Pastrami Sandwich |
$10.50 |
Rye with sauerkraut and mustard aioli |
| Sandwich Of The Day |
$9.00 |
|
| Halibut Fish And Chips |
$15.50 |
With beer batter and slaw |
| Seared Wild Salmon |
$16.50 |
With cauliflower gratin and eggplant caponata |
| Wild Mushroom And Swiss Chard Lasagna |
$14.00 |
With sweet onions and goat cheese |
| Alaskan Halibut |
$16.00 |
With creamy lobster mushroom fettucine and local leeks |
| Cascade Natural Rib-Eye Steak |
$17.50 |
With seasonal vegetables, compound butter and demi-glace |
| Crispy Fried Oysters |
$11.50 |
With coleslaw and house-made cocktail sauce |
