Egg Rolls 2 |
$4.00 |
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Veggie Rolls 2 |
$4.00 |
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Shrimp Rolls 2 |
$4.00 |
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Edamame |
$5.00 |
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Scallion Pancakes 8 |
$5.00 |
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Crab Rangoons |
$5.00 |
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Chicken Fingers |
$8.00 |
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Chicken Wings |
$10.00 |
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Fantail Shrimp |
$9.00 |
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Satay Chicken w/Peanut Sauce |
$8.00 |
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BBQ Boneless Ribs |
$8.00 |
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Teriyaki Beef |
$8.00 |
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Pork Dumplings (Steamed or Pan Fried) |
$7.00 |
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Veggie Dumplings |
$7.00 |
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Cold Sesame Noodles |
$6.00 |
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Pu Pu Platter |
$10.00 - $24.00 |
1 eggroll, 2 fried shrimp, 2 chicken finger, 2 teriyaki beef, 2 chicken wing, BBQ bls ribs |
Wonton Soup |
$2.00 |
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Egg Drop Soup |
$2.00 |
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Wonton Egg Drop Soup |
$3.00 |
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Hot & Sour Soup |
$3.00 |
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Chicken Rice or Noodle Soup |
$2.00 |
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Shrimp & Peapod Soup for 2 |
$8.00 |
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Seafood Soup for 2 |
$9.00 |
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House Soup for 2 |
$8.00 |
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Vegetable & Tofu Soup for 2 |
$7.00 |
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Beef & Chives |
$8.00 |
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Wonton Dumplings |
$7.00 |
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Shrimp & Shredded Veggies |
$8.00 |
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General Tsos sauce |
$11.00 |
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Sesame Sauce |
$11.00 |
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Tangerine Sauce |
$11.00 |
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Sweet & Sour |
$10.00 |
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Lemon Sauce |
$10.00 |
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Hawaiian |
$12.00 |
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Pea Pod |
$12.00 |
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Broccoli |
$10.00 |
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Cashew Nut |
$12.00 |
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Moo Shu |
$12.00 |
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Peppers & Onions |
$11.00 |
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Mixed Veggie |
$11.00 |
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Fresh Native Mushroom |
$11.00 |
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Egg Foo Young |
$10.00 |
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Black Bean & Garlic |
$12.00 |
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Garlic Sauce |
$11.00 |
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Yellow Curry Sauce |
$11.00 |
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Szechwan Sauce |
$11.00 |
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Scallions & Onions |
$11.00 |
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General Tsos Sauce |
$15.00 |
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Sesame Sauce |
$15.00 |
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Tangerine Sauce |
$15.00 |
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Sweet & Sour |
$12.00 |
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Hawaiian |
$13.00 |
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Pea Pod |
$13.00 |
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Broccoli |
$12.00 |
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Mixed Veggie |
$12.00 |
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Fresh Native Mushroom |
$12.00 |
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Cashew Nut |
$13.00 |
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Lobster Sauce |
$11.00 |
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Egg Foo Young |
$11.00 |
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Black Bean & Garlic |
$13.00 |
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Moo Shu |
$13.00 |
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Peppers & Onions |
$12.00 |
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Szechwan Sauce |
$12.00 |
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Scallions & Onions |
$12.00 |
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Garlic Sauce |
$12.00 |
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Curry Sauce |
$12.00 |
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Spicy Tomato Sauce |
$12.00 |
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Steamed Mixed Veggies |
$9.00 |
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Steamed Mixed Veggies w/Tofu |
$10.00 |
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Steamed Chicken w/Mixed Veggies |
$11.00 |
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Steamed Shrimp w/Mixed Veggies |
$12.00 |
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Steamed Scallop w/Mixed Veggies |
$14.00 |
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Sauteed Veggies in Light Sauce |
$9.00 |
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Veggies w/Garlic Sauce |
$10.00 |
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Chinese Eggplant w/Garlic sauce (S.P) |
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Broccoli w/Garlic Sauce |
$9.00 |
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Moo Shu Veggies |
$10.00 |
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Buddhas Delight |
$11.00 |
Shiitake, native & straw |
Mixed Veggies & Tofu w/Szechwan Sauce |
$10.00 |
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Sauteed Pea Pods |
$10.00 |
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Chicken or Pork |
$7.00 |
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Shrimp or Beef |
$8.00 |
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Veggie |
$7.00 |
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House Special |
$9.00 |
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Pineapple & Ham |
$9.00 |
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White Rice |
$1.00 |
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Brown Rice |
$2.00 |
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Shrimp or Beef |
$8.00 |
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Veggie |
$7.00 |
|
House Special |
$9.00 |
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Chicken or Pork |
$7.00 |
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Shrimp or Beef |
$8.00 |
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Veggie |
$7.00 |
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House Special |
$9.00 |
|
Chicken or Pork |
$7.00 |
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Chicken or Pork |
$9.00 |
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Shrimp or Beef |
$10.00 |
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Mixed Veggie |
$9.00 |
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House Special |
$11.00 |
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Chicken or Pork |
$9.00 |
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Shrimp or Beef |
$10.00 |
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Mixed Veggie |
$9.00 |
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House Special |
$11.00 |
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Fish & Chips |
$12.00 |
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Chicken Tenders & Fries |
$10.00 |
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10 oz New York Sirloin & Fries |
$15.00 |
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Shrimp & Scallops in Black Bean Sauce |
$15.00 |
Large shrimp & sea scallops and choice vegetables. Sauteed in a garlic & black bean sauce |
Macadamia Fried Rice |
$12.00 |
Large shrimp, shredded peapods, bell pepper, macadamia nuts, sweet raisin, and pineapple |
Pad Thai Noodles |
$12.00 |
Famous thai noodle dish, stir-fried w/chicken, shrimp, sprouts, scallion, and crushed peanuts |
Ma la Chicken |
$12.00 |
White meat chicken coated w/lotus flour, deep fried and tossed in a spicy mala sauce |
Ma la Shrimp & Scallop |
$16.00 |
Large shrimp & scallop coated w/lotus flour, deep fried tossed in a spicy mala sauce |
Seafood Royal w/Angel Hair Egg Noodles |
$13.00 |
Shrimp, crabmeat, and scallops prepared w/chinese greens. Sauteed in a light sauce, atop a bed of sizzling noodles |
Crispy Shrimp w/Honey Glazed Walnuts |
$15.00 |
Large shrimp lightly coated in lotus flour, served w/broccoli. Accompanied w/our house garlic sauce |
Mango Chicken or Shrimp |
$15.00 |
Fresh mango, bell pepper, peapod, spanish onion, native mushroom, and baby corn. Served w/panang & coconut cream |
Shrimp w/Bacon |
$14.00 |
Large shrimp wrapped w/bacon, pan-seared to perfection and drizzled w/an exotic spicy tomato sauce. Served w/sweet onions |
Crispy Red Snapper w/Mala Sauce (S.P) |
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Whole fish deep-fried until crispy on the outside and tender & flaky on the inside. Topped w/our ginger, garlic, and rice wine sauce |
Steamed Red Snapper (S.P) |
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Whole fish steamed & served w/shredded ginger, scallion. Topped w/garlic oil & light soy sauce |
Macadamia Beef |
$14.00 |
Beef sauteed w/native mushroom, bell pepper, spanish onions, baby corn, broccoli, pineapple, and macadamia nuts tossed in a spicy garlic & ginger sauce |
Ivory Flower Chicken |
$13.00 |
Chicken, shrimp and scallops lightly braised w/peapods, baby corn, water chestnuts, mushrooms & broccoli |
Peppercorn Steak |
$15.00 |
Sliced sirloin grilled and sauteed hearts of scallions & onions in a cracked pepper-corn sauce |
Chinatown Sauteed Beef or Chicken |
$13.00 |
Sauteed beef or chicken stir-fried w/our house sauce. Served over a bed of seasonal vegetables |
Crispy Duck |
$16.00 |
Boneless duck breast infused w/five spice powder & lightly coated w/lotus flour. Served atop a bed of julienne vegetables in our house sauce |
Polynesian Duck |
$16.00 |
Boneless duck breast infused w/five spice powder & lightly coated w/lotus flour. Served under a blanket of tangy lemon-orange sauce |
Peking Style Pork Chops |
$13.00 |
Pork chops lightly coated w/lotus flour & deep fried until crispy on the outside and tender on the inside. Served in a sweet ginger & rice wine sauce |
Combination Seafood |
$14.00 |
Large shrimp, sea scallops, and crabmeat tossed w/baby corn, broccoli, peapod, carrot, water chestnut, mushroom, and bac choy |
Seafood Wor Bar |
$14.00 |
Shrimp, scallop, and crabmeat delightfully prepared w/peapods, mushrooms, water chestnuts, and greens. Served tableside on a sizzling plate |
Seafood Hot Pot |
$15.00 |
Long island green lip mussels, sea scallops, and shrimp tossed w/chinese greens and shiitake mushrooms. Served to in a sizzling clay pot |
Chicken Hot Pot |
$12.00 |
Chicken, baby corn, carrots, peapods, broccoli, and shiitake mushrooms. Served to in a sizzling clay pot |
Salt Baked Shrimp & Scallops |
$15.00 |
Large succulent shrimp & sea scallops, flash fried w/kosher salt and white pepper lightly tossed w/chili peppers & scallions |
Gai Poo Lo Mein |
$14.00 |
Sauteed beef, ham, shrimp, and chinese veggies over a bed of lo mein noodles. Complemented w/deep-fried boneless chicken fingers |
Double Delight |
$15.00 |
Filet mignon & medallions of pork sauteed over a bed of vegetables in a worcestershire & cracked peppercorn sauce |
4-Happiness |
$12.00 |
Large shrimp, roast pork, chicken, and beef tossed w/choice greens. Served in our special house sauce |
Mandarin Triple Crown |
$12.00 |
Roast pork, shrimp, and chicken sauteed w/mushrooms and select greens in a light sauce |
Hawaii 5-O |
$15.00 |
Chunks of chicken, steak and roast pork, w/jumbo shrimp and crab meat, tossed w/baby corn, mushrooms, peapods, and greens |
Sizzling Steak Fiji |
$14.00 |
Sirloin steak lightly seasoned w/ginger expertly grilled to medium-rare and sauteed tableside together w/chinese vegetables, to your cooking preference |
Chicken Fingers & Pork Fried Rice |
$6.00 |
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Chicken Wings & Pork Fried Rice |
$6.00 |
|
BBQ Boneless Ribs & Pork Fried Rice |
$6.00 |
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