| Caesar Salad |
$5.00 |
Ferrari's version of the classic salad. |
| House Salad |
$5.00 |
Mixed greens tossed with a honey-basil vinaigrette. |
| Insalata Del Bosco |
$6.00 |
Mixed greens tossed with port wine vinaigrette, gorgonzola, pears and pine nuts. |
| Straciatella |
$5.00 |
Cappellini pasta with spinach and egg whites in rice chicken stock. |
| Portbelli And Tomato Soup |
$5.00 |
A silky-smooth tomato bisque with portabella mushrooms. |
| Antipasto Selection |
$7.00 |
P/person |
| Fried Calamari |
$9.00 |
Served with tomato sauce. |
| Carpaccio Ferrari's |
$9.00 |
Thinly sliced aged raw filet mignon with onions, pine nuts, sun-dried tomatoes, capers and extra-virgin olive oil. |
| Pollo Alla Francesco |
$12.00 |
Grilled chicken breast served with a side of roasted red bell peppers, portobello mushrooms, mozzarella & tomatoes and black olive antipasto...a boss favorite. |
| Porto Fino Wedge |
$14.00 |
Oven roasted scallops wrapped with pancetta on romaine wedge with gorgonzola dressing and roasted hazelnuts. |
| Sardo |
$12.00 |
Pancetta, oven roasted mushroom & whole milk mozzarella with tomato sauce. |
| Vegetariana |
$12.00 |
Grilled eggplant, roasted tomatoes, burrato cheese, basil & roasted garlic. |
| Cannelloni Fiorentina |
$11.00 |
Italian crepe stuffed with roasted veal, roasted vegetables, tomatoes, cream, and parmesan cheese. |
| Ravioli Alla Stefano |
$11.00 |
Cheese ravioli tossed with mushrooms, sun- dried tomatoes, cream, tomato sauce and parmesan cheese. |
| Lasagna Al Forno |
$10.00 |
Mamma's special style meat, cream, tomatoes and parmesan cheese backed to perfection. |
| Pappardelle Al Basilico |
$14.00 |
Wide whole egg pasta tossed with fresh roma tomato sauce, basil and parmigiano. |
| Scampi Della Mamma |
$16.00 |
Grilled jumbo shrimp marinated in olive oil and garlic, served over linguini tossed with extra- virgin olive oil, pesto, black olives and sun-dried tomatoes. |
| Pollo Valdostana |
$11.00 |
Chicken breast sauteed and topped with ham, and mozzarella, in a mushroom-cream sauce. |
| Veal Piccata Amalfi |
$12.00 |
Veal cutlet sauteed with onions, sun-dried tomatoes and mushrooms in a marsala wine sauce. |
| Tilapia Putanesca |
$12.00 |
Tilapia, pan-seared and sauteed with cherry tomatoes, anchovies, capers and black olives. |
| Salmon Ai Caperi |
$14.00 |
Salmon, pan-seared and sauteed in a creamy lemon sauce with olive, capers, and white wine. |
| Eggplant Parmigiana |
$12.00 |
Oven roasted eggplant with provolone & mozzarella cheese, tomato sauce and cream. |
