| Age-Dashi Tofu |
$4.95 |
Deep fried tofu in broth, topped w/ginger &bonito flakes. |
| Tempure |
$7.95 |
2 Pcs of shrimp & assorted vegetables. |
| Black & White |
$7.95 |
Eel & tofu wrapped in seaweed, lightly battered & deep fried w/teriyaki sauce. |
| Geso Kara-Age |
$7.95 |
Deep fried squid leges w/house dipping sauce. |
| House Wings |
$7.50 |
Deep fried chicken wings seasoned w/shichimi pepper. |
| Mushroom Stuffy |
$6.95 |
Baked shiitake mushrooms w/snow crab, creamy spicy sauce. |
| Okonomi - Yuaki |
$7.50 |
A mini version of japanese style pizza pancake w/shredded cabbage, carrot & bacon (2pcs). |
| Gyoza |
$5.95 |
Pan gried postickers (6pcs). |
| Miso Scallops |
$9.50 |
Pan seared sea scallops marinated in miso & mirin. |
| Takoyaki |
$6.95 |
Baked octopus balls w/okonomi sauce, qp mayo, aonori. |
| Nama Kaki |
$7.95 |
Fresh oysters on the half shell (4pcs). |
| Kaki Special |
$2.95 |
Fresh oysters on the half shell topped w/uni, quail egg (4pcs). |
| Albacore Tataki |
$9.50 |
Seared white tuna served over daikon & onion w/garlic ponzu sauce. |
| Ankimo |
$9.50 |
Monk fish liver w/ 7 spice pepper, onion & ponzu sauce. |
| Salmon & Tuna Tartare |
$9.50 |
Salmon & tuna w/special tartare sauce, fresh wasabi, avocado, onion, served w/chips & greens. |
| Seafood-Ceviche |
$11.95 |
Mixed seafood & white fish cured in lemon & lime juice, aji - amarillo, olive oil. |
| Nasu-Shishito |
$7.95 |
Marinated eggplant, japanese sweet pepper. Daikon, ponzu, served w/cold somen noodles, bonito flakes. |
| Miso Soup |
$1.95 |
Tofu, green onion & seaweed. |
| Miso Clams Soup |
$4.25 |
W/ 3pcs of clams, enoki mushrooms. |
| Rice |
$1.95 - $2.25 |
|
| Edamame |
$3.25 |
Boiled soybeans. |
| House Salad |
$4.95 |
Fresh greens w/seame dressing. |
| Wakame |
$4.95 |
Seasoned seaweed salad w/ seame. |
| Sunomono |
$4.50 - $8.50 |
(W/ shrimp or tako). Japanese cucumber salad w/sweet vinegar dressing. |
| Sashimi Salad |
$9.50 |
Assorted raw fish w/ fresh wasabi, special sauce over seasoned seaweed.q |
| Ahi Tuna Salad |
$9.75 |
Seared ahi tuna served over greens w/ garlic balsamic dressing. |
| Volcano Salad |
$9.75 |
Fresh tuna, avocado tossed in special spicy sauce served w/ greens, fried rice stick noodles, topped w/ quail egg. |
| Fish Taco |
$8.95 |
Chardonnaied salsa & seared salmon over crisp fried sushi rice w/nori. |
| Hamachi Carpaccio |
$12.95 |
Sliced yellowtail drizzled w/olive oil, garlic carpaccio sauce & greens. |
| Yuzu Shell Fish |
$11.95 |
Diced shellfish & avocado w/ japanese grapefruit sauce. |
| Ahi Tuna Bruschetta |
$11.95 |
Spicy tuna ove baked artisan olive bread, served w/greens. |
| Spoon Tasting |
$8.95 |
Two different styles of spoon1: fresh oyster, salmon, shiso leaf, lemon, spoon2: scallop, monk fish liver, uni, salmon roce. |
| Ankimo Omakase |
$14.95 |
Baked monk fish liver w/creamy mushroom & chardonnay reduction. |
| Oyster Shooter |
$6.00 |
Colde sake, fresh oyster, uni, quail egg, flying fish egg salmon roe. |
| Lettuce Cup |
$5.95 |
Seared spicy salmon, tempura shrimp, avocado, sushi rice. |
| Fuji Apple Halibut |
$10.95 |
Fresh sliced halibut bundled w/ fuji apple, cramy citrus. |
| Grape- Salmon |
$9.50 |
Fresh grape inside a deep fried salmon ball dressed with wasabi-mayo, unagi sauce. |
| Tofu Steak |
$8.75 |
Pan fried tofu steak w/shrimp & enoki mushroom in sauce. |
| Baby Pork Ribs |
$7.95 |
Glazed w/homemade bbq sauce. |
| Hamachi Kama |
$8.95 - $13.95 |
Yellowtail collar w/sauteed onion & green onion, ponzu sauce. |
| Wagyu A |
$6.95 |
Wagyu beef wrapped w/asparagus. |
| Nasu-Degaku |
$3.95 |
Eggplant w/sweet miso sauce. |
| Ika-Maruyaki |
$10.95 |
Grilled seasoned whole squid served w/ ginger soy & teriyaki sauce. |
| Lychee Pork Cheek |
$3.95 |
Sliced pork cheek wrapped w/lychee. |
| Enoki Bacon |
$2.95 |
Enoki mushroom wrapped w/bacon. |
| Spicy Kurobata |
$2.50 |
Mini spicy black pork sausage. |
| Mame Chikuwa |
$2.50 |
Fish cake w/ cheese. |
| Torikawa |
$3.95 |
Chicken skin (2pcs). |
| Yakitori |
$4.95 |
Chicken meat w/green onion (2pcs). |
| Uzura, Pineapple |
$3.95 |
Quail eggs w/pineapple (2pcs). |
| Scallop Bacon |
$4.95 |
Bay scallop wrapped w/bacon. |
| Cherry Tomato W/ Bacon |
$2.95 |
In skewer. |
| Shishito |
$2.95 |
Japanese sweet peppers. |
| Salmon |
$4.50 - $10.50 |
Sake. |
| Tuna |
$4.50 - $10.50 |
Maguro. |
| Yellowtail |
$4.95 - $10.95 |
Hamachi. |
| Albacore |
$4.60 - $10.50 |
Shiro maguro. |
| Butter Fish |
$4.95 - $10.95 |
Walu. |
| Halibut |
$4.50 - $10.50 |
Hirame. |
| Scallop |
$5.50 - $12.50 |
Hotate. |
| Blub Fin Belly |
|
Toro. |
| Octopus (Steamed) |
$4.50 - $10.50 |
Tako. |
| Squid |
$4.50 - $10.50 |
Ika. |
| Red Snapper |
$5.95 - $13.95 |
Madai. |
| Sweet Shrimp (Raw) |
$6.95 - $16.95 |
Amebi. |
| Cooked Shrimp |
$4.50 - $10.50 |
Ebi. |
| Sea Urchin |
$6.95 - $14.95 |
Uni. |
| BBQ Eel |
$5.50 |
Unagi. |
| Flying Fish Roe |
$4.50 |
Tobiko. |
| Salmon Roe |
$5.50 |
Ikura. |
| King Mackerel |
$4.50 - $10.50 |
Saba. |
| Sweet Egg Omelet |
$3.95 |
Tamago. |
| Spicy Scallop |
$5.95 |
Ton ton. |
| Sunrise |
$6.50 |
Salmon, tobiko, quail egg. |
| Sweet Tofu Skin |
$3.50 |
Inari. |
| Nigiri Combo |
$19.50 |
10 Pcs nigiri assortment. |
| Sashimi Combo |
$35.00 - $23.00 |
Full - 20pcs chef's choice, half - 12pcs chef's choice. |
| California |
$4.95 |
Snow crab, avocado. |
| Tekka |
$4.00 |
Tuna. |
| Negi Hama |
$4.00 |
Yellowtail & green onion. |
| Spicy Tuna |
$6.95 |
W/avocado, cucumber. |
| Philadelphia |
$6.95 |
Smoked salmon & cream cheese. |
| Spider |
$8.50 |
Soft shell crab, burduct root, daikon sprout, avocado, cucumber, tobiko. |
| Alaska |
$5.95 |
Salmon, avocado, tobiko. |
| Golden Gate |
$5.95 |
Tuna, avocado, tobiko. |
| Rainbow |
$11.95 |
Different kind of fish over snow crab & avocado. |
| Dragon |
$12.95 |
Shrimp tempura, cucumber topped w/ eel, avocado, tobiko. |
| Rock' N Roll |
$6.50 |
Eel ,avocado, fish roe. |
| Caterpillar |
$9.75 |
Eel, cucumber topped w/avocado. |
| Kappa Maki |
$3.50 |
Cucumber. |
| Avocado Maki |
$3.50 |
|
| Shiitake Maki |
$4.50 |
Grilled fresh shiitake mushroom, garlic, green onion. |
| Futo Maki |
$8.95 |
Marinated black mushroom, dry gourd, sweet egg, cucumber, avocado. |
| Ume Shiso Maki |
$4.50 |
Japanese mint leaf, plum paste, cucumber. |
| Veggie Tempura |
$6.95 |
Fried mixed vegetables w/soybean paper. |
| Veggie Dragon |
$9.95 |
Burduck root, dry ground, pickle radish, cucumber, topped w/ marinated eggplant & avocado. |
| Kitcho |
$8.95 |
Hamachi tempera, homemade mango salsa, soybean paper, unagi sauce. |
| Grasshopper |
$13.95 |
Shrimp tempura, snow crab, topped w/spicy tuna & avocado touch of spicy mayo. |
| Seaking |
$15.50 |
Avocado & unagi, topped w/uni & ikura. |
| Hawaiian |
$9.50 |
Fresh mango, macadamia nuts, topped w/fresh tuna. |
| Niner |
$9.50 |
Salmon, thinly sliced lemon, tobiko, shiso leaf & avocado. |
| Prime Time |
$8.95 |
Salmon, unagi, tobiko & avocado wrapped in soybean paper. |
| Volcano |
$9.95 |
Baked salmon w/spicy cramy sauce, snow crab, avocado & black tobiko. |
| Spicy Crunchy |
$9.95 |
Hamachi, salmon, red snapper & shrimp wrapper w/water chestnut, shichimi & green onion, lighty fried, spicy & unagi sauce. |
| Romeo & Juliet |
$12.50 |
Fresh salmon & avocado, wrapped in soybean paper and topped w/hokkaido scallops, tobiko, touch of spicy qp mayo. |
| Mexicano |
$9.50 |
Shrimp tempura, jalapeno, onion, tomatoes, topped w/ avocado sauce. |
| Hot Link |
$12.95 |
Spicy scallop topped w/snow crab & dry fish flakes, tobiko. |
| Pay Roll |
$14.95 |
Sofe shell crab, snow crab, unagi, garlic, avocado, cucumber, tobiko & green onion. |
| B.L.T. |
$10.95 |
Butter fish tempura, lettuce, tamago, avocado wrapped in rice paper, sweet miso aioli, no rice. |
| Chicken Teriyaki |
$11.95 |
Grilled boneless chicken w/ teriyaki sauce. |
| Beef Teriyaki |
$14.95 |
Rib-eye steak w/teriyaki sauce. |
| Salmon Teriyaki |
$13.95 |
Grilled fresh salmon filet w/ teriyaki sauce. |
| Saba Shioyaki |
$12.95 |
King mackerel filet grilled w/ salt. |
| Beef Short Rib |
$14.95 |
Marinated beef short rib broiled w/ teriyaki sauce. |
| Unagi Fried Rice |
$12.95 |
Stir-fried rice w/eel, egg & sweet onion. |
| Kim-Chee Fried Rice |
$12.95 |
Korean style fried rice w/ pickled cabbage( spicy), beef, egg. |
| Katsu Curry |
$10.95 - $11.95 |
Deep fried pork cutlet w/curry & vegetables. |
| Kara-Age Curry Rice |
$10.95 |
Chicken nuggets with curry sauce. |
| Nabeyaki Udon |
$12.95 |
Shrimp tempura, chicken, vegetables & egg served in broth. |
| Yaki Udon |
$10.95 - $12.95 |
Stir-fried udon noodles w/beef or seafood. |
| Saba-Soba |
$10.95 |
Grilled king mackerel w/buckwheat noodle soup. |
| Zaru-Soba(Cold) |
$7.95 |
Japanese buckwheat noodle served cold w/dipping sauce. |
