| Soup du Jour |
$5.00 - $8.00 |
|
| Soup du Jour |
$6.00 - $9.00 |
|
| Carmo Salad |
$6.00 - $9.00 |
Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic |
| Green Salad |
$7.00 - $10.00 |
Mixed greens with tomatoes, cucumbers, carrots, sprouts and avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango. |
| Esmeralda Salad |
$7.00 - $10.00 |
Quinoa, black beans, corn, peppers & cilantro. Tossed with coconut chili lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed |
| Broken Noodle Salad |
$6.00 - $9.00 |
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, peppers, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette |
| Jaciara's Salpicão (Brazilian Chicken Salad) |
$6.00 - $9.00 |
Chicken, smoked turkey breast and ham with raisins, peas, peppers, cucumbers, cheese, and shoestring potatoes tossed with our own special dressing. Served on a bed of organic lettuces |
| add shrimp or smoked chicken to any salad |
$4.00 |
|
| Carmo Salad |
$7.00 - $11.00 |
Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic |
| Green Salad |
$8.00 - $12.00 |
Mixed greens with tomatoes, cucumbers, carrots, sprouts and avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango. |
| Esmeralda Salad |
$8.00 - $12.00 |
Quinoa, black beans, corn, peppers & cilantro. Tossed with coconut chili lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed |
| Broken Noodle Salad |
$7.00 - $11.00 |
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, peppers, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette |
| Jaciara's Salpicão (Brazilian Chicken Salad) |
$7.00 - $11.00 |
Chicken, smoked turkey breast and ham with raisins, peas, peppers, cucumbers, cheese, shoestring potatoes tossed with our own special dressing. Served on a bed of organic lettuces |
| add shrimp or smoked chicken to any salad |
$4.00 |
|
| Burmese Tea Leaf Salad |
$15.50 |
Fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with dried shrimp or vegan |
| Plain |
$5.00 |
Havarti cheese and scallions |
| Maqaquito |
$7.00 |
Bananas, cinnamon sugar and havarti |
| Creole |
$7.00 |
Havarti, shrimp, scallions, onions, bell peppers, tomatoes |
| make any banquette vegan! |
$2.00 |
|
| Plain |
$9.00 |
Havarti cheese and scallions |
| Maqaquito |
$13.00 |
Bananas, cinnamon sugar and havarti |
| Creole |
$13.00 |
Havarti, shrimp, scallions, onions, bell peppers, tomatoes |
| Vietnamese |
$15.00 |
Rice noodles, smoked chicken or tofu, red onion, chili sauce, lettuce, cilantro, mint, peanuts and sriracha |
| make any banquette vegan |
$3.00 |
|
| Rico |
$11.00 |
A breadless fork sandwich made of a grilled plantain patty topped with melted cheese, spicy smoked 'n' pulled pork, avocado, salsa fresca and our tangy sweet spicy "Rico" sauce. Served with organic g |
| Veggie King |
$9.00 |
Avocados, cucumbers, red onion, swiss cheese, alfalfa sprouts, lettuce and tomatoes served on whole grain bread |
| Yellowfin Tuna Salad |
$12.00 |
A lighter, fresher version of the classic sandwich. House-smoked local sushi-grade yellowfin tuna marinated in a light vinaigrette, served on sour dough with avocado and cucumber. Make it gluten-free |
| Deli Sandwiches |
$8.50 |
Breads: Sourdough, multigrain. Choose one meat and one cheese and veggies. Meats: Smoked Turkey, Ham, Vegan Ham; Cheeses: Swiss, Havarti, Provolone; Veggies: Tomatoes, Lettuce, Cucumbers, Sprouts, Av |
| Rico |
$13.00 |
An open-faced, breadless sandwich made of a grilled plantain patty topped with melted cheese, spicy smoked 'n' pulled pork, salsa fresca, avocado and our tangy sweet spicy "Rico" sauce. Served with o |
| Yellowfin Tuna Salad |
$13.00 |
A lighter, fresher version of the classic sandwich. House-smoked local sushi-grade yellowfin tuna marinated in a light vinaigrette, served on sour dough with avocado and cucumber. Make it gluten-free |
| Pão de Queijo (Brazilian Cheese Bread) |
$4.00 |
|
| Caribbean Banana Cake |
$3.50 |
|
| Other assorted Cakes |
|
prices vary |
| Pão de Queijo (Brazilian Cheese Bread) |
$4.00 |
also available vegan! |
| Caribbean Banana Cake |
$3.50 |
|
| Other assorted Cakes |
|
prices vary |
| Traditional Peruvian Ceviche |
$14.00 |
Daily catch, red onion, choclo (giant Andean corn) marinated with lime juice, Peruvian peppers, cashew fruit and passionfruit. Served with sweet potato, avocado and canchitas. |
| Acarajé |
$11.00 |
A black-eyed pea fritter stuffed with vatapá (a cashew peanut coconut paste), shrimp and salsa fresca. served with our own special hot sauce. Available vegan (without shrimp) |
| Shima sashimi |
$13.00 |
Sashimi from Japan's tropical islands |
| Tiradito Sashimi |
$13.00 |
Daily catch (or avocado) sliced sashimi-style, then dressed with aji amarillo pepper sauce, garnished with canchitas (toasted corn kernels). EatFit NOLA certified! |
| Sashimi Creole |
$13.00 |
Daily catch (or avocado) seasoned with house-made creole seasoning and lightly torched, dressed with ponzu sauce, cashews and almonds. |
| Shio koji |
$9.00 |
Selected ingredients marinated in fermented rice malt. EatFit NOLA Certified!! |
| Rum-Cured, Cold-Smoked Yellowfin Tuna |
$15.00 |
Sushi-grade yellowfin cured in spiced rum, smoked with alder wood, drizzled with chili oil & graced with red onions, radish sprouts & quail eggs |
| Traditional Peruvian Ceviche |
$14.00 |
Daily catch, local squid, red onion, choclo (giant Andean corn) marinated with lime juice, Peruvian peppers, cashew fruit and passionfruit. Served with sweet potato, avocado and canchitas. |
| Acerola |
$4.50 - $6.00 |
|
| Caja |
$4.50 - $6.00 |
|
| Caju |
$4.50 - $6.00 |
|
| Cacao |
$4.50 - $6.00 |
|
| Cupuacu |
$4.50 - $6.00 |
|
| Graviola |
$4.50 - $6.00 |
|
| Mango |
$4.50 - $6.00 |
|
| Passion Fruit |
$4.50 - $6.00 |
|
| Fresh Young Coconuts |
$5.50 |
|
| Iced Tea or Coffee |
$2.50 |
|
| MASH bottled juices |
$2.50 |
|
| Gosling's Ginger Beer |
$3.00 |
|
| Mountain Valley Sparkling |
$3.00 |
|
| Limonata |
$2.00 |
|
| Aranciata |
$2.00 |
|
| Aranciata Rossa |
$2.00 |
|
| Pompelo |
$2.00 |
|
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Barq's |
$1.50 |
|
| Sprite |
$1.50 |
|
| Caipirinha/Caipiroska |
$8.00 |
Cachaca or Vodka muddled with lime and sugar |
| Passion Fruit & Coconut Batida |
$8.00 |
Cachaca, Passion Fruit juice and coconut milk |
| Cajulia |
$8.00 |
Cashew fruit juice with lemon and Ketel One Vodka |
| L'Entrepot |
$7.00 |
Tea-infused rum with lime, mint, agave and soda water |
| Maple Leaf |
$8.00 |
Maker's Mark bourbon, Vermont maple syrup, lemon and cinnamon |
| Cajarita |
$9.00 |
Tequila blanco, caja fruit juice and a squeeze of lime |
| Ooo La La |
$8.00 |
New Orleans rum, graviola fruit juice and bitters |
| Cacalvin |
$8.00 |
Cachaca, cacau juice in a muscovado sugar-rimmed glass |
| Dark & Stormy |
$8.00 |
Gosling's black seal rum and ginger beer with a squeeze of lime |
| Abita Amber, Louisiana |
$4.50 |
|
| Abita Light, Louisiana |
$4.50 |
|
| Abita Seasonal, Louisiana |
$4.50 |
|
| Abita Wrought Iron IPA, Louisiana |
$4.50 |
|
| NOLA Hopitoulas, New Orleans, LA |
$5.50 |
|
| Xingu, Brazil |
$6.00 |
|
| Pacifico, Mexico |
$4.50 |
|
| Stella Artois, Belgium |
$4.50 |
|
| Tiger, Singapore |
$4.50 |
|
| 33, Vietnam |
$5.00 |
|
| Estrella Damm Daura, Spain |
$5.00 |
|
| Crispin Pear Cider |
$5.50 |
|
| Palissade Sauvignon Blanc, France |
$8.00 - $30.00 |
|
| Joseph Drouhin Bourgogne Chardonnay, France |
$10.00 - $38.00 |
|
| Leite Rheingau Reisling, Germany |
$10.50 - $40.00 |
|
| Graffino Pinot Grigio, Argentina |
$7.00 - $28.00 |
|
| Shooting Star Pinot Noir, California |
$9.00 - $35.00 |
|
| Mano a Mano Tempranillo, Spain |
$7.00 - $28.00 |
|
| Chateau St. Jean Cabernet Sauvignon, Napa |
$10.00 - $38.00 |
|
| Trivento Riserve Malbec, Argentina |
$7.00 - $28.00 |
|
| Beringer Knights Valley Cabernet Sauvignon, CA |
$45.00 |
|
| Montsarra Cava, Spain |
$10.00 - $39.00 |
|
| Crios, Argentina |
$8.00 - $30.00 |
|
