| Faux Gras |
$12.00 |
Whipped feta, toasted pinenut chive batons. |
| Pink Peppercorn Crusted Sea Scallop |
$13.00 |
Cauliflower golden raisin caper. |
| Bruleed Eel |
$13.00 |
Creme fraiche bacon, red amaranth dill. |
| Wild Mushroom Toast |
$12.00 |
Ricotta arugula aged balsamic. |
| Crispy Veal Sweetbreads |
$12.00 |
Tabasco, garlic celery slaw. |
| Chicken Liver Parfait |
$11.00 |
Saffron apple watercress grilled bread. |
| Forest Mushroom Bisque |
$8.00 |
Tarragon, creme fraiche. |
| Cacciucco |
$14.00 |
Tomato fennel saffron, harissa fregola market fish & shell fish. |
| Watercress |
$12.00 |
Spicy pumpkin seeds persimmon, bacon duck egg. |
| Beet Carpaccio |
$10.00 |
Apple, mache dill white truffle honey dressing. |
| Leylas Burger |
$19.00 |
Roasted garlic aioli shallot jam taleggio cheese truffled pommes frites brioche bun. |
| Steelhead Salmon |
$24.00 |
Red quinoa eggplant toasted pine nuts preserved lemon yoghurt. |
| Lobster Risotto |
$25.00 |
Melted leeks, watercress parmesan lotus root chips sichimi togarashi. |
| Chatham Cod |
$25.00 |
Celery puree puy lentils truffle madera jus. |
| Spice Crusted Duck Breast |
$29.00 |
Fingerling potatoes parsnip red wine demi. |
| Maple Glazed Pork Belly |
$24.00 |
White grits pickled mushroom shaved brussels poached egg celery leaf pesto. |
| Hot Mixed Nuts |
$5.00 |
Truffle honey maldon salt. |
| Marinated Olives |
$5.00 |
Chili orange mint. |
| Moules Frites |
$12.00 |
Roasted garlic thymehot paprika mayo. |
| Crispy Pigs Ears |
$9.00 |
Yuzu red chili soft herbs. |
| Duck Rilette |
$10.00 |
Pickled cranberry cornichon toast. |
| Duck Fat Roasted Fingerling Potatoes |
$6.00 |
Grilled lemon sea salt. |
| Crispy Brussels Sprouts |
$6.00 |
Spiced hone smoked salt cranberry. |
| Cauliflower |
$6.00 |
Brown butter preserved orange caper almonds. |
| Wilted Spinach |
$6.00 |
Garlic shallot tomato concasse. |
