| Pancit Malabon |
$4.25 |
rice noodles with special manila sunset sauce, topped with pork, shrimps, eggs, chicharon and |
| Bibingkang Galapong |
$3.50 |
rice cake made from real "galapong", eggs, milk and topped with white cheese. served with grated coconut |
| Puto Bumbong |
$2.50 |
purple rice, wet ground and steamed in bamboo tubes. topped with grated coconut, butter and sugar |
| Goto |
$4.25 |
rice porridge with pork cuts, seasoned with toasted garlic and green onions |
| Arroz Caldo |
$4.25 |
rice porridge with chicken, seasoned with toasted garlic and green onions |
| Tokwa't Baboy |
$3.95 |
pork cuts and deep fried tofu marinated in vinegar, garlic and soy sauce |
| Crispy Tokwa't Baboy |
$5.95 |
larger portion of our original tokwa't baboy, topped with lechon kawali, green onions, chili |
| Lumpiang Shanghai |
$4.25 |
mini crisp eggroll with ground pork and vegetables, served with sweet and sour dip |
| Fresh Lumpia |
$3.95 |
sauteed mixed fresh vegetables rolled in thin crepe-like wrapper, with sweet peanut sauce |
| Lumpiang Prito |
$2.25 |
fried vegetable rolls served w/ garlic vinegar dip |
| Dinuguan And Puto |
$4.95 |
pork blood stew with assorted pork cuts. served with steamed rice cake |
| Sotanghon Soup And Puto |
$4.95 |
chicken soup with glass noodles, garnished with mushrooms, eggs, garlic, cabbage, chicharon and green onions. served with steamed rice cake. |
| Pork Barbecue Plate |
$7.45 |
three skewered pork slices marinated in our special spices |
| Chicken Barbecue Plate |
$7.45 |
three skewered boneless chicken slices marinated in our special spices |
| Grilled Boneless Bangus Plate |
$7.45 |
half of a boneless milkfish marinated pinoy style |
| Pork Inihaw Plate |
$7.45 |
charbroiled pork belly slices marinated in vinegar and garlic |
| Grilled Squid Plate |
$7.45 |
jumbo squid marinated in a sweet and spicy sauce |
| Beef Tapa And Egg Plate |
$7.45 |
half a pound of charbroiled beef top sirloin slices marinated in soy sauce and garlic, served with two fried eggs |
| Pork Tocino And Egg Plate |
$7.45 |
half a pound of charbroiled sweet cured pork meat, served with two fried eggs |
| Longganisa And Egg Plate |
$7.45 |
four grilled sweet garlic native sausages, served with two fried eggs |
| Crispy Pata Plate |
$5.95 |
deep fried pork hock marinated in our special spices |
| Daing Na Bangus Plate (Boneless) |
$7.45 |
deep fried half of a boneless milkfish marinated in vinegar and garlic |
| Fried Chicken Plate |
$5.95 |
deep fried pinoy style chicken leg quarter |
| Combination Plates |
$4.95 - $5.95 |
daily menu posted at the counter |
| Halo Halo |
$3.99 |
medley of preserved tropical fruit bits, shaved ice and milk, topped with ube and leche flan |
| Maiz Con Hielo |
$3.81 |
creamed corn with shaved ice and milk, topped with corn flakes |
| Sago And Gulaman |
$2.98 |
tapioca pearls and diced philippine gelatin in sweet syrup with shaved ice |
| Pancit Malabon Trays |
$20.95 - $28.95 |
|
| Lumpiang Shanghai |
$31.95 - $16.95 |
|
| Kikiam |
$5.95 - $19.95 |
|
| Lechon Kawali |
$9.95 |
|
| Large Crispy Pata |
$14.95 |
|
| Chicken Embutido |
$8.95 |
|
| Pork |
$1.70 |
chicken barbecue skewers |
| Meat And Vegetable Trays |
$25.00 |
|
| Pancit Guisado Trays |
$15.00 |
bihon, miki-bihon, sotanghon |
| Putong Puti |
$5.25 |
steamed rice cake |
| Halayang Ube |
$9.95 |
purple yam cake |
| Leche Flan |
$7.95 |
caramel custard cake |
| Cassava |
$8.95 |
cassava root cake |
| Maha Maiz |
$7.95 |
corn and coconut pudding |
| Sapin Sapin |
$9.95 |
sweet rice cake with jackfruit |
| Biko |
$8.95 |
sticky rice with jackfruit |
| Suman Cassava |
$6.95 |
6 pcs sticky rice with cassava root |
| Suman Malagkit |
$6.95 |
6 pcs sticky rice |
