| Deep Fried Pickles |
$10.00 |
grilled lemon frisee salad, chipotle ranch dressing, pickled cherry peppers. |
| Chicken Pot Stickers |
$11.00 |
seared and served with fried lotus root, watermelon radish, Gochujang dipping sauce, cilantro sprigs |
| Old Town Nachos |
$4.00 - $11.00 |
tri-color chips, refried black beans, crema, Monterey jack cheese, rosemary habañero salsa, cilantro sprigs |
| Fried Calamari |
$12.00 |
sliced pickled cherry peppers, remoulade, fresh squeezed lemon |
| Bruschetta Trio |
$13.00 |
toasted baguette, truffled artichoke spread, sun dried tomato crab tapenade, roasted dragon mushrooms |
| Paper Wrapped Shrimp |
$10.50 |
deep fried in delicate rice paper and served with sweet chili dipping sauce |
| Deep Fried Pickles |
$10.00 |
grilled lemon frisee salad, chipotle ranch dressing, pickled cherry peppers |
| Chicken Pot Stickers |
$11.00 |
seared and served with fried lotus root, watermelon radish, Gochujang dipping sauce, cilantro sprigs |
| Old Town Nachos |
$11.00 |
with shredded cheddar and Monterey jack cheese, jalapeno peppers, guacamole, black bean and corn relish, salsa, and cheese sauce |
| Fried Calamari |
$12.00 |
sliced pickled cherry peppers, remoulade, fresh squeezed lemon |
| Bruschetta Trio |
$13.00 |
toasted baguette, truffled artichoke spread, sun dried tomato crab tapenade, roasted dragon mushrooms |
| Paper Wrapped Shrimp |
$11.50 |
deep fried in delicate rice paper and served with sweet chili dipping sauce |
| Soup Of The Day |
$6.50 |
|
| French Onion Soup |
$7.00 |
|
| Fat City Salad |
$7.00 - $9.00 |
house greens, shaved fennel, cucumber, roasted carrot, watermelon radish, torn croutons, with hard cider vinaigrette |
| Red Romaine Caesar Salad |
$10.00 - $12.00 |
baby red romaine, San Joaquin Gold cheese, prosciutto crisp, torn croutons, Caesar dressing. |
| Chinese Chicken Salad |
$15.00 |
house greens, toasted almonds, cucumber, carrot, crispy won ton skins, sesame ginger vinaigrette |
| Bay Shrimp And Crab Louie |
$19.00 |
house greens, grilled asparagus, 6-minute egg, kalamata olives, tomato, Louie dressing |
| Fat's Cafe Salad |
$14.00 |
with romaine lettuce, bleu cheese crumbles, apples, bacon, avocado and glazed walnuts in apple thyme vinaigrette |
| Soup Of The Day |
$6.50 |
|
| French Onion Soup |
$7.00 |
|
| Fat City Salad |
$7.00 - $9.50 |
house greens, shaved fennel, cucumber, roasted carrot, watermelon radish, torn croutons, with hard cider vinaigrette |
| Red Romaine Caesar Salad |
$10.00 - $12.50 |
baby red romaine, San Joaquin Gold cheese, prosciutto crisp, torn croutons, Caesar dressing. |
| Chinese Chicken Salad |
$15.50 |
house greens, toasted almonds, cucumber, carrot, crispy won ton skins, sesame ginger vinaigrette |
| Bay Shrimp And Crab Louie |
$19.50 |
house greens, grilled asparagus, 6-minute egg, kalamata olives, tomato, Louie dressing |
| Fat's Cafe Salad |
$14.00 |
with romaine lettuce, bleu cheese crumbles, apples, bacon, avocado and glazed walnuts in apple thyme vinaigrette |
| Fat City Burger |
$13.00 |
grilled beef patty on a toasted bun, 1000 island dressing, seasonal tomatoes, house greens, sliced pickles. |
| Barbecue Burger |
$14.00 |
grilled beef patty on a toasted bun, Sriracha Baby Ray's BBQ sauce, cheddar cheese |
| Bacon Cheese Burger |
$15.00 |
grilled beef patty on a toasted bun, 1000 island dressing, seasonal tomatoes, house greens, sliced pickles, smoked cheddar . |
| Porcini Black Bean Burger |
$14.00 |
toasted bun, vegan porcini bean burger, habañero aioli, caramelized shallots, oven dried tomato, house greens |
| Turkey Brie Burger |
$15.00 |
Dietzel Farms ground turkey patty, toasted bun, brie, apricot mostarda, caramelized shallots, arugula. |
| Fat City Burger |
$13.00 |
grilled beef patty on a toasted bun, 1000 island dressing, seasonal tomatoes, house greens, sliced pickles. |
| Barbecue Burger |
$14.00 |
grilled beef patty on a toasted bun, Sriracha Baby Ray's BBQ sauce, cheddar cheese |
| Bacon Cheese Burger |
$15.00 |
grilled beef patty on a toasted bun, 1000 island dressing, seasonal tomatoes, house greens, sliced pickles, smoked cheddar . |
| Porcini Black Bean Burger |
$14.00 |
toasted bun, vegan porcini bean burger, habañero aioli, caramelized shallots, oven dried tomato, house greens |
| Turkey Brie Burger |
$15.00 |
Dietzel Farms ground turkey patty, toasted bun, brie, apricot mostarda, caramelized shallots, arugula. |
| The Fat City Sandwich |
$14.00 |
turkey, pastrami, Swiss cheese on grilled sourdough bread, house greens, tomato, mustard, mayonnaise. French fries or kettle chips |
| Fat City Combo |
$13.00 |
1/2 Fat City Sandwich with one choice of the following: Small cup of Soup-of-the-Day, French Onion Soup, Fat City Salad, or Small Red Romaine Caesar Salad |
| Roasted Turkey Sandwich |
$14.00 |
roasted turkey, whole wheat, Dijonnaise, cucumber, avocado, house greens, tomato. French fries or kettle chips |
| Barbecued Pork Sandwich |
$14.00 |
slow roasted pork shoulder on toasted ciabatta, cheddar cheese, Sriracha Baby Ray's BBQ sauce. French fries or kettle chips |
| California Chicken Sandwich |
$14.00 |
bronze seasoned grilled chicken, bacon, habañero jack, avocado, house greens, Dijonnaise. French fries or kettle chips |
| The Fat City Sandwich |
$14.00 |
turkey, pastrami, Swiss cheese on grilled sourdough bread, house greens, tomato, mustard, mayonnaise. French fries or kettle chips |
| Fat City Combo |
$13.00 |
1/2 Fat City Sandwich with one choice of the following: Small cup of Soup-of-the-Day, French Onion Soup, Fat City Salad, or Small Red Romaine Caesar Salad |
| Roasted Turkey Sandwich |
$14.00 |
roasted turkey, whole wheat, Dijonnaise, cucumber, avocado, house greens, tomato. French fries or kettle chips |
| Barbecued Pork Sandwich |
$14.00 |
slow roasted pork shoulder on toasted ciabatta,cheddar cheese, Sriracha Baby Ray's BBQ sauce. French fries or kettle chips |
| California Chicken Sandwich |
$14.00 |
bronze seasoned grilled chicken, bacon, habañero jack, avocado, house greens, Dijonnaise. French fries or kettle chips |
| Roasted Mushroom Pappardelle |
$18.00 |
dragon mushroom, pappardelle pasta, San Joaquin Gold cheese, garlic, chili flakes, fresh lemon, fresh herbs, cream and butter |
| Angel Hair Pasta |
$5.00 - $15.00 |
homemade pesto, toasted pine nuts, roasted garlic, basil, seasonal tomatoes, and Parmesan |
| Vegetable Chow Mein |
$14.00 |
button and shiitake mushrooms, onion, carrot, zucchini, fermented black bean, bean sprouts, chow mein noodles. |
| Cajun Pasta |
$19.00 |
chicken, shrimp, sausage and sweet peppers with fettuccine in Cajun cream sauce |
| Garlic Bread |
$2.50 |
two slices |
| Roasted Mushroom Pappardelle |
$18.50 |
dragon mushroom, pappardelle pasta, San Joaquin Gold cheese, garlic, chili flakes, fresh lemon, fresh herbs, cream and butter |
| Angel Hair Pasta |
$5.00 - $15.50 |
homemade pesto, toasted pine nuts, roasted garlic, basil, seasonal tomatoes, and Parmesan. |
| Vegetable Chow Mein |
$14.50 |
button and shiitake mushrooms, onion, carrot, zucchini, fermented black bean, bean sprouts, chow mein noodles. |
| Cajun Pasta |
$21.00 |
chicken, shrimp, sausage and sweet peppers with fettuccine in Cajun cream sauce |
| Garlic Bread |
$2.50 |
two slices |
| Fish & Chips |
$15.00 |
panko battered cod, remoulade, French fries, fresh lemon |
| Vegetable Stir Fry |
$14.00 |
broccoli, red pepper, carrot, white onion, shiitake mushrooms, scallions, over steamed white rice |
| Chicken Marsala |
$17.00 |
sauteed skinless, boneless chicken breast with mushroom and Marsala wine sauce. Served with mashed potatoes and seasonal vegetables. |
| Old Fashioned Meatloaf |
$17.00 |
ground sirloin with red wine mushroom sauce and garlic mashed potatoes |
| Achiote Pork Tenderloin |
$18.00 |
roasted pork tenderloin with chimichurri, brown butter mashed potatoes, orange, watercress salad, pickled red onion |
| Fat City New York Steak |
$24.00 |
seared and served with maître d' butter, brown butter mashed potatoes, and seasonal vegetables. |
| Daily Fresh Fish Special |
|
please ask your server |
| Fish & Chips |
$15.50 |
panko battered cod, remoulade, French fries, fresh lemon |
| Vegetable Stir Fry |
$14.50 |
broccoli, red pepper, carrot, white onion, shiitake mushrooms, scallions, over steamed white rice |
| Chicken Marsala |
$18.00 |
sauteed skinless, boneless chicken breast with mushroom and Marsala wine sauce. Served with mashed potatoes and seasonal vegetables |
| Old Fashioned Meatloaf |
$18.00 |
ground sirloin with red wine mushroom sauce and garlic mashed potatoes |
| Achiote Pork Tenderloin |
$18.50 |
roasted pork tenderloin with chimichurri, brown butter mashed potatoes, orange, watercress salad, pickled red onion |
| Fat City New York Steak |
$24.50 |
seared and served with maître d' butter, brown butter mashed potatoes, and seasonal vegetables. |
| Daily Fresh Fish Special |
|
please ask your server |
| French Fries |
$4.00 |
|
| Brown Butter Mash Potatoes |
$5.00 |
|
| Seasonal Vegetables |
$5.00 |
|
| Kettle Chips |
$4.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| French Fries |
$4.00 |
|
| Kettle Chips |
$4.00 |
|
| Seasonal Vegetables |
$5.00 |
|
| Brown Butter Mashed Potatoes |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Sausage Scramble |
$9.95 |
scrambled eggs with chicken apple sausage, garlic jack cheese, mushrooms and tomatoes, served with fat city potatoes |
| Eggs Benedict |
$13.50 |
poached eggs and canadian bacon served on an english muffin with fat city potatoes and hollandaise sauce |
| Garden Omelette |
$9.95 |
with asparagus, mushrooms, spinach and cheddar and jack cheese |
| Chef Linas Favorite Combo |
$9.95 |
1/2 order of corned beef hash, one egg and a belgian waffle with cinnamon butter and maple syrup |
| Belgian Waffles |
$7.95 |
served with cinnamon butter and maple syrup |
| Ham And Cheese Omelette |
$10.25 |
with ham, onions, bell peppers, mushrooms, cheddar and jack cheese, served with fat city potatoes |
| Corned Beef Hash And Eggs |
$10.95 |
made fresh using our own recipe, served with poached eggs |
| A "Number One" |
$9.95 |
two eggs with fat city potatoes and choice of bacon or chicken apple sausage |
| Biscuits And Gravy |
$6.95 |
|
| Deep Dish Ham & Mushroom Quiche |
$12.95 |
a French custard pie baked in a light flaky crust, served with fresh fruit. |
| Cristalino Brut Sparkling Wine |
$7.50 |
|
| Martini & Rossi Prosecco, Napa |
$ |
|
| Gloria Ferrer Blanc De Noir, Sonoma |
$37.00 |
|
| Domaine Chandon Brut, Napa |
$37.00 |
|
| Beringer White Zinfandel, Napa |
$25.00 |
|
| Bogle Sauvignon Blanc, Clarksburg |
$29.00 |
|
| St. Suprey Sauvignon Blanc, Napa Valley |
$37.00 |
|
| St. Michelle Gewurtztraminer, Columbia Valley Wa |
$6.25 - $26.00 |
|
| Gabbiano Pinot Grigio, Italy |
$6.50 - $26.00 |
|
| Fess Parker Riesling, Santa Barbara |
$33.00 |
|
| Sterling Pinot Grigio, Napa |
$30.00 |
|
| Seaglass Pinot Gris, Santa Barbara County |
$30.00 |
|
| Fetzer Quartz Chardonnay, Mendocino County |
$7.00 - $28.00 |
|
| Bogle Chardonnay, Clarksburg |
$7.25 - $29.00 |
|
| Sterling Chardonnay, Napa |
$8.00 - $32.00 |
|
| Seaglass Chardonnay, Santa Barbara County |
$8.25 - $33.00 |
|
| Liberty School Chardonnay, Paso Robles |
$8.75 - $35.00 |
|
| Fess Parker Chardonnay, Santa Barbara |
$9.25 - $37.00 |
|
| Langetwins Chardonnay, Acampo |
$30.00 |
|
| Cambria Chardonnay, Santa Maria Valley |
$38.00 |
|
| Ferrari-Carano Reserve Chardonnay, Napa & Sonoma |
$56.00 |
|
| Fetzer Crimson Pinot Noir, Mendocino County |
$7.00 - $28.00 |
|
| Castle Rock Pinot Noir, Geyserville |
$7.75 - $31.00 |
|
| Parker Station Pinot Noir, California |
$9.25 - $37.00 |
|
| Bonterra Organic Pinot Noir, Mendocino County |
$45.00 |
|
| Ken Brown Pinot Noir, Santa Barbara |
$49.00 |
|
| Bogle Merlot, Clarksburg |
$7.75 - $31.00 |
|
| Liberty School Merlot, Paso Robles |
$8.00 - $32.00 |
|
| B.V. Merlot, Napa |
$49.00 |
|
| Rosenblum Old Vine Zinfandel, Sonoma |
$7.50 - $30.00 |
|
| Bogle Essential Red, Clarksburg |
$8.00 - $32.00 |
|
| Bogle Old Vine Zinfandel, Clarksburg |
$8.25 - $34.00 |
|
| Langetwins Caricature Old Vine Zinfandel, Acampo |
$8.00 - $32.00 |
|
| Bogle Petit Syrah, Clarksburg |
$8.25 - $34.00 |
|
| Rodney Strong "Knotty Vines" Zinfandel, Healdsburg |
$33.00 |
|
| Boeger Tempranillo, El Dorado |
$34.00 |
|
| Bogle Cabernet Sauvignon, Clarksburg |
$ |
|
| Langetwins Caricature Cabernet Sauvignon, Acampo |
$ |
|
| Liberty School Cabernet, Paso Robles |
$ |
|
| Sterling Cabernet, Napa |
$ |
|
| Michael David "Freakshow", Lodi |
$ |
|
| Coppola Cabernet Sauvignon "Claret", Geyserville |
$ |
|
| B.V. Cabernet Sauvignon, Napa |
$ |
|
| Provenance Cabernet Sauvignon, Napa Valley |
$ |
|
| Conn Creek Cabernet, Napa Valley |
$ |
|
| Mount Veeder Cabernet Sauvignon, Napa Valley |
$ |
|
| Bogle Petit Syrah Port, Clarksburg |
$9.25 |
|
| St. Michelle Chardonnay, Columbia Valley, Wa |
$17.00 |
|
| B.V. Coastal Merlot |
$23.00 |
|
| B.V. Cabernet Sauvignon, Napa |
$24.00 |
|
| Fatsberry Margarita |
$8.75 |
tequila, razzmatazz liqueur, sweet & sour, lime juice and splash of cranberry; served over ice |
| The Mojito |
$9.00 |
rum, fresh lime juice, sweet & sour fresh mint & soda |
| The Island Cooler |
$9.00 |
rum, coconut rum, coconut cream, mango and strawberry puree with a splash of pineapple juice |
| The Big Belini |
$8.75 |
champagne & peach schnapps, blended with mango & ice |
| Blueberry Press |
$7.50 |
Bacardi Wolfberry Rum, Sierra Mist, and soda, served on the rocks |
| Lynchburg Honey Lemonade |
$8.50 |
jack daniels honey whiskey and pink lemonade served over ice |
| Strawberry Lemonade |
$8.00 |
New Orleans Spirit, Bacardi Limon, strawberry puree, Sierra Mist |
| Big Fat Lemonade |
$7.50 |
light rum mixed with pink lemonade, finished with a touch of blue curacao; served over ice |
| Lava Flow |
$8.75 |
rum, coconut & pineapple juice swirled with strawberry puree |
| Fats Passion |
$8.75 |
orange vodka, triple sec, sweet & sour, mango & sierra mist |
| Fats Bloody Mary |
$9.00 |
our spicy house made recipe and vodka, for a spicier version request pepper vodka |
| Jerry's & Cherries |
$7.75 |
Sailor Jerry's Spiced Rum, Pepsi, and grenadine, with maraschino cherries |
| Fat's Perfect Margarita |
$9.00 |
tequila, sweet & sour, fresh lime juice & a float of gran marnier |
| Lemon Drop Martini |
$9.00 |
Lemon vodka, fresh lemon, citronage orange liqueur & sweet & sour, with a sugar rim |
| Raspberry Lemon Drop |
$9.00 |
our lemon drop martini finished with a touch of razzmatazz raspberry liqueur |
| Key Lime Martini |
$9.00 |
vanilla vodka with fresh lime & pineapple juice, sugar rim |
| Godiva Chocolate Martini |
$9.00 |
godiva chocolate liqueur, dark creme de cacao, vanilla vodka & a splash of cream |
| Fats Cosmopolitan |
$9.00 |
orange vodka, citronage orange liqueur & a touch of fresh lime & cranberry juice |
| Fat's Manhattan |
$9.00 |
Maker's Mark, sweet vermouth, cherry |
| Fats Appletini |
$9.00 |
green apple vodka, apple pucker and a splash of sweet n sour |
| Tropicaltini |
$9.00 |
vanilla vodka, coconut rum, pineapple & mango juice |
| Paddle Wheel Punch |
$5.75 |
orange, cranberry and pineapple juice shaken over ice and finished with a splash of lemon-lime |
| Tropical Teaser |
$6.50 |
pineapple & orange juice, banana & strawberry puree and coconut cream, blended |
| Smoothies |
$6.00 |
choice of mango, strawberry, banana, peach or raspberry, made with orange & pineapple juices |
| Virgin Bloody Mary |
$5.75 |
our spicy house made recipe |
| Guinness Cream Stout |
$6.25 |
|
| Old Thumper English Style Ale |
$5.50 |
|
| Stella Artois |
$5.25 |
|
| Sudwerk Hefe Weizen |
$5.25 |
|
| Lagunitas Ipa |
$5.25 |
|
| Ruhstaller 1881 Red Ale |
$6.25 |
|
| Blue Moon Belgian-style Wheat Ale |
$5.25 |
|
| Sierra Nevada Pale Ale |
$5.25 |
|
| Ruhstaller Captain California Black Ipa |
$13.00 |
22 oz., serves two |
| Budweiser |
$4.50 |
|
| Bud Light |
$4.50 |
|
| MGD |
$4.50 |
|
| Michelob Ultra |
$4.50 |
|
| Coors Light |
$4.50 |
|
| Corona |
$5.25 |
|
| North Coast's Scrimshaw |
$5.00 |
|
| Fat Tire Amber Ale |
$5.00 |
|
| Sam Adams |
$5.00 |
|
| Newcastle Brown Ale |
$5.00 |
|
| Heineken |
$5.25 |
|
| Cock N Bull Ginger Beer |
$4.50 |
|
| Angry Orchard Cider |
$5.00 |
|
| Odouls Amber Ale |
$4.50 |
non-alcoholic |
| New York Cheesecake |
$6.95 |
Drizzled with raspberry coulis |
| Fats Famous Banana Cream Pie |
$7.25 |
Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream |
| Chocolate Cream Pie |
$7.25 |
House recipe, made fresh daily |
| Mud Pie with Chocolate Sauce |
$7.25 |
Chocolate cookie crumb crust with layers of coffee ice cream, fudge and peanut butter. Topped with whipped cream, chocolate sauce and chopped peanuts. |
| Berry Sundae In A Praline Cup |
$6.95 |
Vanilla ice cream with fresh strawberries, raspberry sauce, whipped cream and toasted almonds. Served in a praline cup with hot fudge on the side. |
| Nutty Irishman |
$6.75 |
baileys, frangelico & coffee |
| Fats Coffee |
$6.75 |
kahlua, grand mariner, baileys & coffee |
| Espresso |
$2.75 |
|
| Cafe Mocha |
$3.75 |
|
| Vanilla Or Hazelnut Cappuccino |
$4.75 |
|
| Boeger Rubies Port |
$8.00 |
|
| Ficklin 10yr Tawny Port |
$7.50 |
|
| Windwalker Ruby Port |
$7.00 |
|
| Courvoiser Vs |
$7.75 |
|
| Martell Vsop |
$8.75 |
|
| Hennessy Vs |
$7.75 |
|
| Remy Vsop |
$8.75 |
|
| SAUSAGE SCRAMBLE |
|
with jack cheese and mushrooms, served with country potatoes |
| CORNED BEEF AND HASH |
|
served with two poached eggs |
| SMOKED TURKEY AND AVOCADO SANDWICH |
|
with lettuce, tomato, sun-dried tomato mayonnaise; served on whole wheat bread with French fries |
| BACON CHEDDAR BURGER |
|
with cheddar cheese, lettuce, tomato, savory mayonnaise and sliced pickles; served with French fries |
| LARGE RED ROMAINE CAESAR SALAD |
|
baby red romaine, San, Joaquin Gold cheese, prosciutto crisp, torn croutons, Caesar dressing |
| EGGS BENEDICT |
|
served with country potatoes |
| DEEP DISH HAM AND MUSHROOM QUICHE |
|
served with fresh fruit |
| CALIFORNIA CHICKEN SANDWICH |
|
bronze seasoning, bacon, habanero jack cheese, avocado, house greens, tomato, and Dijonnaise, served with French fries |
| ANGEL HAIR PASTA |
|
heirloom tomatoes, garlic, pesto, basil and extra virgin olive oil, and pine nuts |
| CHINESE CHICKEN SALAD |
|
with toasted almonds, cucumbers, and wonton skins in a sesame ginger vinaigrette |
| ADD TOSSED GREEN SALAD OR SOUP OF THE DAY TO ANY CATEGORY $3.95 |
|
Please select one for the whole group |
| ADD DESSERT TO ANY CATEGORY $3.95 |
|
(Please select one for the whole group) Fat's Famous Banana Cream Pie, Ice Cream with Hot Fudge, New York Cheesecake with a Berry Sauce |
| FAT CITY HAMBURGER |
|
with French fries |
| SMOKED TURKEY AND AVOCADO SANDWICH |
|
with French fries |
| ANGEL HAIR PASTA |
|
tossed with heirloom tomatoes, garlic, pesto, basil and extra virgin olive oil |
| LARGE RED ROMAINE CAESAR SALAD |
|
baby red romaine, San Joaquin Gold cheese, prosciutto crisp, torn croutons, Caesar dressing |
| CHINESE CHICKEN SALAD |
|
with toasted almonds, cucumbers, and wonton skins in a sesame ginger vinaigrette |
| CALIFORNIA CHICKEN SANDWICH |
|
bronzed seasoning, bacon, habanero jack cheese, avocado, house greens, tomato, and Dijonnaise, served with French fries |
| BACON CHEDDAR BURGER |
|
with cheddar cheese, lettuce, tomato, savory mayonnaise and sliced pickles; served with French Fries |
| PORCINI BLACK BEAN BURGER |
|
served on a toasted bun, habanero aioli, caramelized shallots, oven dried tomato, house greens, served with French fries |
| CHICKEN CHOW MEIN |
|
with boneless breast of chicken, mushrooms and seasonal vegetables |
| FISH & CHIPS |
|
in panko beer batter with coleslaw, tartar sauce and French fries |
| ACHIOTE PORK TENDERLOIN |
|
roasted pork tenderloin, with chimichurri, brown butter mashed potatoes, watercress salad with orange and pickled red onion |
| ADD TOSSED GREEN SALAD OR SOUP OF THE DAY TO ANY CATEGORY $3.95 |
|
Please select one for the whole group |
| ADD DESSERT TO ANY CATEGORY $3.95 |
|
Please select one for the whole group.Fat's Famous Banana Cream Pie, Ice Cream with Hot Fudge, New York Cheesecake with a Berry Sauce. |
| CHICKEN CHOW MEIN |
|
with boneless breast of chicken, mushrooms and seasonal vegetables |
| CRISPY PEANUT TOFU |
|
stir-fried with sesame peanut sauce, bok choy, carrot, shiitake mushrooms, red pepper, white onion, scallions, riced cauliflower, and topped with peanuts |
| FISH & CHIPS |
|
cod in panko beer batter deep fried with tartar sauce and French fries |
| CHICKEN SALTIMBOCCA |
|
seared airline chicken breast, fresh sage, prosciutto, brown butter mashed potatoes, pan jus and seasonal vegetables |
| FRESH FISH OF THE DAY |
|
with hand mashed potatoes |
| ROASTED MUSHROOM PAPPARDELLE |
|
made with dragon mushrooms, pappardelle pasta, San Joaquin Gold cheese, garlic, chili flakes, fresh lemon, herbs, cream and butter |
| NEW YORK STEAK |
|
seared and served with brown butter mashed potatoes, and seasonal vegetables |
| ACHIOTE PORK TENDERLOIN |
|
roasted pork tenderloin, with chimichurri, brown butter mashed potatoes, watercress salad with orange and pickled red onion |
| ADD TOSSED GREEN SALAD OR SOUP OF THE DAY TO ANY CATEGORY $3.95 |
|
Please select one for the whole group |
| ADD DESSERT TO ANY CATEGORY $3.95 |
|
Please select one for the whole group.Fat's Famous Banana Cream Pie, Ice cream with hot fudge, New York cheesecake with a berry sauce. |
