| Bleu Cheese Chips |
$9.99 |
Our house potato chips tossed in house bleu cheese dressing topped with crumbled bacon, tomatoes, and green onions. finished with melted, smoked gouda cheese. |
| Piper Pub Fries |
$4.89 |
Our hand-cut fries served in your choice of chopped garlic, cajun or regular. |
| Sweet Potato Fries |
$4.99 |
Served with apple honey butter. |
| Black Bean & Chicken Nachos |
$9.99 |
Corn tortilla chips piled high with black beans, chicken, smothered in a mix of melted cheddar and jack cheese, covered in tomatoes, green onions, and black olives. Served with a side plate of pico d |
| Quesadilla |
$8.99 - $9.79 |
A grilled flour tortilla filled with cheddar and jack cheese, tomatoes, black olives and green onions. With your choice of. (A grilled flour tortilla filled with cheddar and jack cheese, tomatoes, bl |
| Bottomless Chips & Salsa |
$6.49 |
Tortilla chips served with roasted salsa. Add guacamole$1.75 add sour cream$0.75. |
| The Greek |
$9.89 |
Hummus served with feta cheese, cucumbers, balsamic tomatoes, olives, and warm pita bread. Served with a side of roasted redpepper coulis and cucumber yogurt sauce. |
| Pacific Steamer Clams |
$12.99 |
Pacific clams steamed in a garlic wine broth with butter, tomatoes, green onions and a side of garlic bread. |
| Chicken Wings |
$8.99 |
Tasty bone-in or boneless wings cooked in your choice of bbq-bourbon sauce, cayenne sauce, blue moon sweet sauce or pyro magma (very hot) sauce. |
| Whisky Crab & Artichoke Dip |
$10.49 |
A creamy blend of crab, artichoke hearts and cream cheese with a touch of maker's mark bourbon, baked and served with garlic bread. |
| Caprese |
$7.99 |
Vine-ripened tomatoes with fresh mozzarella, extra virgin olive oil, aged balsamic vinegar and fresh basil. |
| Creamy Brie & Fruit Plate |
$9.99 |
Creamy brie baked in a flaky pastry crust and served with roasted garlic cloves, grapes, apple, garlic bread. This dish takes a bit longer to make, but it's worth the wait. |
| Raspberry-Coriander Chicken Salad |
$9.89 - $7.99 |
A grilled, coriander-crusted chicken breast on a bed of spring mix tossed in fat-free raspberry vinaigrette with dried cranberries, candied almonds, and bleu cheese crumbles. (Full order, lunch order |
| Buffalo Chicken Salad |
$9.99 - $7.99 |
House made chicken fingers tossed in our cayenne sauce on a bed of romaine lettuce, diced tomatoes, shredded cheese, and choice of dressing. |
| Ultimate Cobb Salad |
$9.99 - $7.99 |
Garlic butter chicken breast on fresh romaine lettuce with tomatoes, diced avocados, bacon, eggs, shredded cheese, bleu cheese crumbles and your choice of dressing. |
| Mac & Cheese With Salad |
$7.19 |
The classic! Elbow macaroni and our cheese blend and spices. Served with our house salad. |
| Half-Sandwich Mix |
$7.59 |
Half of a pub club, turkey or albacore tuna sandwich served with a cup of our housemade soup or a fresh mixed-green salad. |
| Smoked Salmon Salad |
$12.49 |
A tender 8 oz smoked salmon served over spring mix greens, tossed in cucumber dressing and topped with fresh dill, tomato, toasted almonds and avocado. |
| Pub Caesar Salad - Salmon |
$12.49 |
A bed of chopped romaine with house caesar dressing, croutons, romano cheese, cucumber, tomato, and your choice of chicken or salmon. (Salmon, chicken). |
| Salmon Plate |
$12.49 |
8 Oz smoked salmon chilled and served with herb cream cheese, fresh fruit, artisan crackers, select cheese, and a fresh spring salad with parmesan cheese, and tomato. Drizzled with pesto vinaigrette. |
| Grilled Steak Salad |
$10.49 |
Juicy steak marinated in black butte-porter sauce over spring-mix, topped with a pepper blend, and tomatoes. Tossed in balsamic dressing and finished with caramelized onions and feta cheese. |
| Pomegranate Spinach & Arugula Salad |
$7.40 |
Fresh spinach & arugula, dried cranberries, diced apples, bacon, fresh mozzarella and candied almonds, & pomegranate vinaigrette. Add chicken. |
| Housemade Soups |
$3.39 - $5.40 |
Third generation recipe chicken noodle or chef's choice-of-the-day soup. Made fresh daily. (Cup, bowl). |
| Pub Caesar Salad - Chicken |
$8.99 |
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| Pomegranate Spinach & Arugula Salad - Chicken |
$10.40 |
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| The Piper Pub Dipper |
$9.89 |
Hin-sliced grilled steak marinated in our blacke butte porter sauce topped with melted swiss cheese, onions and au jus served on toasted garlic parmesan sour dough roll. |
| Hand-carved Turkey Sandwich |
$8.99 |
House cut turkey, smoked gouda cheese, lettuce, tomatoes, sprouts, sliced avocados, and sun dried tomato mayonnaise served on toasted sourdough. |
| Pub Club |
$9.59 |
Ham, turkey, applewood-smoked bacon, swiss and cheddar cheese, lettuce, tomato, and sun dried tomato mayonnaise, on parmesan rosemary focaccia bread. |
| Salmon BLT |
$11.29 |
8 Oz. grilled salmon fillet, applewood-smoked bacon, lettuce, tomato, and roasted-garlic sun dried tomato mayonnaise served on parmesan rosemary focaccia bread. |
| Albacore Tuna Sandwich |
$8.89 |
Albacore tuna salad with sweet basil spring mix. and your choice of swiss or cheddar cheese, on a toasted sourdough. |
| Black & Tan Corned Beef Sandwich |
$9.79 |
Corned beef braised in stout beer and herbs, sliced and placed between toasted sourdough bread, swiss cheese, sauerkraut and guinness sauce. Served with pub tots and horsey dill dipping sauce. |
| Bbq Pork Sandwich |
$9.49 |
Slow roasted pork cooked in our bourbon bbq sauce topped with smoked gouda cheese, red onion, and pickle. Served with a side of coleslaw. |
| Pesto Chicken Panini |
$8.99 |
Chicken breast coated in our pesto sauce placed on a focaccia roll topped with a roasted red pepper and fresh mozzarella cheese and then pressed. |
| Banger Sausage Sandwich |
$8.89 |
An idaho banger sausage with caramelized onions, roasted red pepper, mushrooms, fresh mozzarella cheese, and stone ground mustard, served on a parmesan sour dough roll. |
| Piper Burger |
$8.89 |
Our 10 oz. Burger char-grilled with red onion, tomato, lettuce and pickle. Add bleu cheese and cracked black pepper for $1.50 add roasted red pepper with spanish spice rub for $1.50. Add bacon for $1 |
| Whiskey Burger |
$9.99 |
Our 10 oz. Burger glazed with a house whiskey-mesquite sauce and topped with a blend of swiss and cheddar cheese, applewood-smoked bacon, red onion, lettuce, tomatoes, and pickles. |
| Elk Burger |
$10.99 |
Idaho farm-raised elk from black canyon ranch. A 9-oz. Elk burger cooked with a garlic-butter glaze and then topped with sauteed mushrooms, lettuce, tomato and red onions. |
| Pipers |
$7.99 |
Four savory, bite-sized burgers on mini buns topped with applewood-smoked bacon, red onions, cheddar cheese, lettuce, tomato, and our house bbq ranch dressing served with fries. |
| World Famous Big Damn Pub Burger |
$13.99 |
Two 10-oz. Beef burgers, ham, cheddar, jack and swiss cheeses, applewood-smoked bacon, red onion, lettuce, tomatoes, and pickles. |
| Little Damn Burger |
$9.69 |
(Not that little). Only one 10 oz. Burger, ham, cheddar, jack and swiss cheeses, applewood-smoked bacon, red onion, lettuce, tomatoes, and pickles. |
| Veggie Burger |
$9.69 |
A house made patty made with fresh zucchini, carrots, roasted red peppers, green onions, potatoes and parmesan cheese, herbs & spices. Topped with a fresh pepper blend, mushrooms, and our black butte |
| Bison Burger |
$11.49 |
Bison from brown's buffalo ranch in nyssa, or. 100% natural, grass fed buffalo beef. Served with grill red onion, lettuce and tomato. |
| Jameson Bangers And Mash |
$8.49 - $11.49 |
Idaho banger sausages, garlic mashed potatoes served with our jameson whiskey brown gravy, sliced mushrooms and caramelized onion. Lunch . |
| Piper Pub Fish & Chips |
$9.89 - $7.89 |
Our house-made, herb crusted fish served with fries and housemade tartar sauce. (Full order, lunch order). |
| Yucatán Tacos |
$9.99 - $7.99 |
Chicken breast marinated in ancho-chili citrus sauce and served with warm flour taco shells, guacamole, pico de gallo and our adobe rice and black bean corn salsa. (Full order, lunch order). |
| Fresh Citrus Mahi Mahi Tacos |
$11.79 - $9.79 |
Lime-marinated mahi mahi fish wrapped in corn tortillas and covered in pico de gallo, sliced avocados, and shredded, mixed cabbage. finished with a citrus-avocado cream sauce and served with adobe ri |
| Sierra Nevada Beef Finger Steaks |
$9.89 |
Beef steak dipped in our sierra nevada beer batter and served with fries and a side of cocktail sauce. |
| Shepherd's Pie |
$10.39 |
Lamb and beef topped with a blend of sliced mushrooms, carrots, red onions, and corn. topped with garlic mashed potatoes & melted cheese. Served with your choice of two sides salad, soup, cole slaw, |
| Bleu Cheese-Crusted Pepper Sirloin Steak |
$16.99 |
A juicy, 8 oz. Sirloin steak covered in a pepper blend and then topped with a melted, creamy bleu cheese crust. |
| Garlic Mushroom New York Strip Steak |
$17.99 |
A tender 14 oz. Strip steak topped with sauteed garlic, mushrooms and caramelized onions. |
| Bison Sirloin |
$17.99 |
Bison from brown's buffalo ranch in nyssa, or. 100% completely natural, grass-fed 8 oz bison sirloin. Topped with garlic butter. |
| Southwest Roll Up |
$8.69 |
A spicy tortilla with sliced chicken smothered in our bbq sauce, wrapped with corn, black beans, mixed cheese, lettuce, tomatoes, bbq ranch and tortilla strips. |
| Thai Roll Up |
$8.99 |
Grilled chicken sauteed in teriyaki sauce. then rolled in a spinach tortilla, covered in our thai peanut sauce with crisp asian greens and almonds. |
| Greek Roll Up |
$8.89 |
A flour tortilla filled with sliced chicken, romaine lettuce, cucumbers, black olives, tomatoes, caesar dressing, roasted red pepper coulis and feta. |
| Cobb Roll Up |
$9.29 |
Seasoned chicken breast, fresh romaine, hard-boiled egg, applewoodsmoked bacon, mixed cheese, avocado and tomatoes. Wrapped in a tortilla with your choice of bleu cheese or ranch dressing. |
