| Antipasto |
$9.00 |
selection of Italian meats (prosciutto di parma, mortadella, with pistacchio, salame), cheeses (parmigiano, provolone, caciottina), green or black olives |
| Antipasto Italiano |
$10.50 |
selection of grilled vegetable, beans and porchetta |
| Pasta e Fagioli |
$9.00 |
|
| Minestrone |
$8.50 |
fresh vegetable soup |
| Insalata Caprese |
$9.00 |
slices of fresh mozzarella, slices of Roma tomatoes, fresh basil, pepper and extra virgin olive oil |
| Insalata Bresaola |
$10.50 |
dry cured beef withy Arugula and lemon infused in extra virgin olive oil, parmigiano |
| Insalata Mista |
$9.00 |
mixed wild organic greens |
| Gino's Salad |
$9.75 |
tossed green with gorgonzola, apple and mixed nuts |
| Prosciutto di Parma e Melone |
$10.50 |
when in season |
| Bruschetta al Pomodoro |
$9.00 |
|
| Spiedini di Gamberi |
$9.75 |
|
| Bucatini all' Amatriciana |
$13.00 |
bucatini pasta with pancetta, onions, pecorino, red wine and tomato reduction sauce |
| Rigatoni alla Burina |
$13.50 |
pasta with pork salsiccia, green peas, mushrooms and heavy cream |
| Lasagna |
$13.00 |
baked pasta with meat and bechamel filling |
| Linguine Squarciarella |
$13.00 |
gino's favorite, linguine pasta with stirred egg, prosciutto, onions, parmigiano and black pepper |
| Penne all' Arrabbiata |
$11.50 |
penne pasta with marinara sauce and red pepper flake |
| Rigatoni alla Bolognese |
$12.00 |
rigatoni pasta with slow cooked meat sauce |
| Spaghetti Aglio, Olio e Peperoncino |
$9.50 |
spaghetti pasta with garlic, olive oil and red pepper flake |
| Spaghetti Mare Monti |
$14.00 |
spaghetti with creamy pesto, sauteed shrimp, and mushrooms |
| Pasta al Pesto |
$13.50 |
gorretta's favorite, short specialty pasta with a classic basil sauce |
| Pasta al Tonno |
$13.75 |
spaghetti with pomodoro, Italian tuna, garlic little red pepper and extra virgin olive oil |
| Straccetti |
$14.00 |
thinly sliced beef sauteed with Arugula and white wine |
| Pizzaiola |
$13.50 |
thinly sliced beef, quickly sauteed with a marinara and garlic sauce |
