Asiago's menu with price

item price description
Zuppa Today's soup
Insalata Caprese Tomato, whole leaf basil and smokey fresh mozzarella drizzled with basil oil
Adriatica Polenta-breaded calamari served with lemon-anchovy sour cream and red pepper-caper dipping sauces
Bruschetta Bread from the grill drizzled with extra virgin olive oil and served with a mediterranean tomato-caper salsa
Monopoli An antipasto plate of our Tuscan white bean hummus and eggplant-roasted red pepper baba ghanoush finished with rosemary infused olive oil. served with our grilled flatbread, caponata relish, and Medi
Crab Cakes With sweet pepper and chives served with lemon infused and spicy aioli
Suppli Walnut-pesto risotto cakes stuffed with fontina and fried golden, finished with balsamic reduction
Funghi Fresh mushrooms sauteed in champagne and butter, finished with gremolata
Aglio Grilled house bread served with baked roasted-garlic chevre, caponata, and marinated tomato-caper salsa
Antipasto Rosemary crostini with house cured italian beef, spiced ham and smoked turkey with roasted red peppers, pickled vegetables, italian cheeses, and relishes of mixed olive, chimichurri, and horseradish
Schiacciata Skee-uh-chaw-tuh - a grilled pizza with basil pesto, artichoke heart, sundried tomato, fresh arugula and four italian cheeses on our tuscan flatbread -available with housemade mediterranean chicken &
Bolzano Zucchini, broccoli, sweet pepper and red onion sauteed with garlic and red chilie in olive oil, tossed with fresh basil, tomato and linguine. also available with our tomato-pesto sauce - spicy! (mild
Sillano Sauteed mushrooms, zucchini and broccoli tossed with linguine in a creamy garlic sauce available with spicy Italian sausage, marinated chicken or shrimp
Cinque Formaggi A cream sauce with a blend of romano, fontina gorgonzola, asiago and taleggio over fetuccine -available with spicy italian sausage, marinated chicken or shrimp
Piacere Shrimp and clams in a spicy white-wine sauce with green onion, tossed with linguine
Vesuvio Fresh tomato and basil, red chilie, garlic and olive oil tossed with linguine. Spicy available with spicy italian sausage, marinated chicken or shrimp
Pesaro Sauteed sweet pepper and garlic with fetuccine in a roasted red pepper cream sauce available with spicy Italian sausage, marinated chicken or shrimp
Glorioso Mushrooms sauteed with lots of fresh garlic and red chile in olive oil tossed with shell pasta available with spicy italian sausage, marinated chicken, scallops or shrimp
Liguria Spinach fettuccine with tomato in a white wine-lemon cream sauce with fresh dill -available with shrimp or scallops
Genoa Basil cream sauce with fresh tomato, toasted pine nuts and a hint of garlic over spinach fettuccine -available with spicy Italian sausage, marinated chicken or shrimp
Mediterraneo Spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chilie and basil tossed in olive tapenade, finished with crumbled feta
Roma Spinach fettuccine in a smokey tomato-cream sauce with fresh tomato and asiago available with spicy italian sausage, marinated chicken or shrimp
Caesar Hearts of romaine, croutons, and asiago with the house caesar dressing -available with grilled lemon-garlic chicken or grilled salmon
Fresh Spinach And Arugula With sliced turkey breast, pancetta, toasted pine nuts, crumbled gorgonzola, and our honey dijon dressing
Seasonal Seasonal preparation as quoted
Mediterranean Mixed greens, artichoke hearts, tomato, roasted sweet pepper, crumbled feta, and kalamata olives with our sundried tomato vinaigrette available piadina style
L'enigma Field greens in a spiced oregano dressing with apple chutney, toasted walnuts, and herbed goat cheese
House Green leaf, red onion, cucumber, tomato, and asiago with our creamy italian dressing
Italian Club Peppered turkey breast, applewood smoked bacon, provolone, lettuce, and tomato with spicy italian aioli
Mediterranean Chicken With artichoke hearts, roasted red pepper, sundried tomato, green leaf, crumbled feta, and mint-olive tapenade
Spicy Italian Sausage With artichoke hearts, roasted red pepper and gorgonzola
Seasonal Panini Featured special
Spicy Italian Sausage or Chicken Breast From the grill over a saute of artichoke hearts, tomato, capers, garlic, red chili and basil with olive tapenade, finished with feta
Pan-Seared Salmon Filet With a lively creole spice rub finished with chimichurri relish and laid over fresh arugula greens in lemon vinaigrette-(does not include the house salad)
Garlic Chicken From the grill laid over sauteed zucchini, broccoli and mushrooms in a garlic-asiago cream sauce
Sauteed Shrimp and Bay Scallops With zucchini, red onion and sweet pepper in a thai red curry sauce
Grilled Spicy Italian Sausage Finished with garlic mushrooms, roasted red pepper and grilled sweet onion
Spicy Italian Sausage or Chicken Breast From the grill laid over fresh tomatoes and mushrooms in a smoky tomato-cream sauce
Create Your Own Pasta $7.95 Served with our house or caesar salad, rosemary bread, asiago, extra virgin olive oil and balsamic vinegar
Choose One of Our Fresh House-Made Pastas $7.95 Linguine, spaghettini (thin spaghetti), fettuccine
Choose Your Sauce $7.95 Tomato-pesto, bolognese white wine-clam
Traditional Lasagna $7.95 Herbed ground beef and sausage tomato sauce layered with italian cheeses and fresh sheet pasta. served with the house or caesar salad
Piadina of The Day $8.50
Chicken Asiago $8.95 Gremolata chicken breast over fresh fettuccine in asiago-garlic cream, finished with tomato-pesto sauce. served with the house or caesar salad
Soup & Salad $3.95 Your choice of minestrone or today’s soup and the house or caesar salad. served with rosemary bread, asiago, extra virgin olive oil and balsamic vinegar
Tiramisu
Cheese Cake With Strawberry Coulis
Sour Cream-Rum Cake With spiced pecans, finished with caramel-rum sauce and pecan praline
Scooped Vanilla Bean Ice Cream With your choice of ginger-mango, mixed berry, or ginger-peach
Creme Brulee
Chocolate-Espresso Flourless Torte With raspberry coulis
Spumoni Ice Cream Cake With black cherry, ganache and pistachio (made exclusively for asiago’s by cold stone creamery
Espresso Creme Brulee
Lime-Mascarpone Tart
Seasonal Dessert
Chipotle-Dark Chocolate Brownie Served warm with vanilla bean ice cream, finished with ancho-chile chocolate sauce

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