| Zuppa |
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Today's soup |
| Insalata Caprese |
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Tomato, whole leaf basil and smokey fresh mozzarella drizzled with basil oil |
| Adriatica |
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Polenta-breaded calamari served with lemon-anchovy sour cream and red pepper-caper dipping sauces |
| Bruschetta |
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Bread from the grill drizzled with extra virgin olive oil and served with a mediterranean tomato-caper salsa |
| Monopoli |
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An antipasto plate of our Tuscan white bean hummus and eggplant-roasted red pepper baba ghanoush finished with rosemary infused olive oil. served with our grilled flatbread, caponata relish, and Medi |
| Crab Cakes |
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With sweet pepper and chives served with lemon infused and spicy aioli |
| Suppli |
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Walnut-pesto risotto cakes stuffed with fontina and fried golden, finished with balsamic reduction |
| Funghi |
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Fresh mushrooms sauteed in champagne and butter, finished with gremolata |
| Aglio |
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Grilled house bread served with baked roasted-garlic chevre, caponata, and marinated tomato-caper salsa |
| Antipasto |
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Rosemary crostini with house cured italian beef, spiced ham and smoked turkey with roasted red peppers, pickled vegetables, italian cheeses, and relishes of mixed olive, chimichurri, and horseradish |
| Schiacciata |
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Skee-uh-chaw-tuh - a grilled pizza with basil pesto, artichoke heart, sundried tomato, fresh arugula and four italian cheeses on our tuscan flatbread -available with housemade mediterranean chicken & |
| Bolzano |
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Zucchini, broccoli, sweet pepper and red onion sauteed with garlic and red chilie in olive oil, tossed with fresh basil, tomato and linguine. also available with our tomato-pesto sauce - spicy! (mild |
| Sillano |
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Sauteed mushrooms, zucchini and broccoli tossed with linguine in a creamy garlic sauce available with spicy Italian sausage, marinated chicken or shrimp |
| Cinque Formaggi |
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A cream sauce with a blend of romano, fontina gorgonzola, asiago and taleggio over fetuccine -available with spicy italian sausage, marinated chicken or shrimp |
| Piacere |
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Shrimp and clams in a spicy white-wine sauce with green onion, tossed with linguine |
| Vesuvio |
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Fresh tomato and basil, red chilie, garlic and olive oil tossed with linguine. Spicy available with spicy italian sausage, marinated chicken or shrimp |
| Pesaro |
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Sauteed sweet pepper and garlic with fetuccine in a roasted red pepper cream sauce available with spicy Italian sausage, marinated chicken or shrimp |
| Glorioso |
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Mushrooms sauteed with lots of fresh garlic and red chile in olive oil tossed with shell pasta available with spicy italian sausage, marinated chicken, scallops or shrimp |
| Liguria |
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Spinach fettuccine with tomato in a white wine-lemon cream sauce with fresh dill -available with shrimp or scallops |
| Genoa |
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Basil cream sauce with fresh tomato, toasted pine nuts and a hint of garlic over spinach fettuccine -available with spicy Italian sausage, marinated chicken or shrimp |
| Mediterraneo |
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Spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chilie and basil tossed in olive tapenade, finished with crumbled feta |
| Roma |
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Spinach fettuccine in a smokey tomato-cream sauce with fresh tomato and asiago available with spicy italian sausage, marinated chicken or shrimp |
| Caesar |
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Hearts of romaine, croutons, and asiago with the house caesar dressing -available with grilled lemon-garlic chicken or grilled salmon |
| Fresh Spinach And Arugula |
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With sliced turkey breast, pancetta, toasted pine nuts, crumbled gorgonzola, and our honey dijon dressing |
| Seasonal |
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Seasonal preparation as quoted |
| Mediterranean |
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Mixed greens, artichoke hearts, tomato, roasted sweet pepper, crumbled feta, and kalamata olives with our sundried tomato vinaigrette available piadina style |
| L'enigma |
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Field greens in a spiced oregano dressing with apple chutney, toasted walnuts, and herbed goat cheese |
| House |
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Green leaf, red onion, cucumber, tomato, and asiago with our creamy italian dressing |
| Italian Club |
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Peppered turkey breast, applewood smoked bacon, provolone, lettuce, and tomato with spicy italian aioli |
| Mediterranean Chicken |
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With artichoke hearts, roasted red pepper, sundried tomato, green leaf, crumbled feta, and mint-olive tapenade |
| Spicy Italian Sausage |
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With artichoke hearts, roasted red pepper and gorgonzola |
| Seasonal Panini |
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Featured special |
| Spicy Italian Sausage or Chicken Breast |
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From the grill over a saute of artichoke hearts, tomato, capers, garlic, red chili and basil with olive tapenade, finished with feta |
| Pan-Seared Salmon Filet |
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With a lively creole spice rub finished with chimichurri relish and laid over fresh arugula greens in lemon vinaigrette-(does not include the house salad) |
| Garlic Chicken |
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From the grill laid over sauteed zucchini, broccoli and mushrooms in a garlic-asiago cream sauce |
| Sauteed Shrimp and Bay Scallops |
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With zucchini, red onion and sweet pepper in a thai red curry sauce |
| Grilled Spicy Italian Sausage |
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Finished with garlic mushrooms, roasted red pepper and grilled sweet onion |
| Spicy Italian Sausage or Chicken Breast |
|
From the grill laid over fresh tomatoes and mushrooms in a smoky tomato-cream sauce |
| Create Your Own Pasta |
$7.95 |
Served with our house or caesar salad, rosemary bread, asiago, extra virgin olive oil and balsamic vinegar |
| Choose One of Our Fresh House-Made Pastas |
$7.95 |
Linguine, spaghettini (thin spaghetti), fettuccine |
| Choose Your Sauce |
$7.95 |
Tomato-pesto, bolognese white wine-clam |
| Traditional Lasagna |
$7.95 |
Herbed ground beef and sausage tomato sauce layered with italian cheeses and fresh sheet pasta. served with the house or caesar salad |
| Piadina of The Day |
$8.50 |
|
| Chicken Asiago |
$8.95 |
Gremolata chicken breast over fresh fettuccine in asiago-garlic cream, finished with tomato-pesto sauce. served with the house or caesar salad |
| Soup & Salad |
$3.95 |
Your choice of minestrone or todays soup and the house or caesar salad. served with rosemary bread, asiago, extra virgin olive oil and balsamic vinegar |
| Tiramisu |
|
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| Cheese Cake With Strawberry Coulis |
|
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| Sour Cream-Rum Cake |
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With spiced pecans, finished with caramel-rum sauce and pecan praline |
| Scooped Vanilla Bean Ice Cream |
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With your choice of ginger-mango, mixed berry, or ginger-peach |
| Creme Brulee |
|
|
| Chocolate-Espresso Flourless Torte |
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With raspberry coulis |
| Spumoni Ice Cream Cake |
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With black cherry, ganache and pistachio (made exclusively for asiagos by cold stone creamery |
| Espresso Creme Brulee |
|
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| Lime-Mascarpone Tart |
|
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| Seasonal Dessert |
|
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| Chipotle-Dark Chocolate Brownie |
|
Served warm with vanilla bean ice cream, finished with ancho-chile chocolate sauce |
