| Manchurian |
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Dipped in a light batter, fried and stir fried in a sweet and spicy sauce. Choice of cauliflower or chicken |
| Samosa Trio |
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Three different pastries stuffed with potato, mozzarella and mushrooms, cheddar and corn and mildly seasoned. |
| Chicken Malai Kebab |
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Boneless pieces of chicken breast, marinated in a cream marinade, skewered and grilled in the tandoor oven. |
| Aloo Tikki |
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Potatoes mixed with mild indian seasonings and cheese, fried and served with date chutney. |
| 65 |
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Choice of chicken or paneer. Dipped in our house-seasoned batter and fried. |
| Prawn Pakora |
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Finely chopped shrimp mixed with red onions, cilantro, mild spices and dipped in a light seasoned batter and fried. |
| Kadugu Era |
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Tiger prawns marinated in the chef's special marinade and pan seared with south indian seasonings. |
| Vegetable Pakoras |
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A medley of sliced cauliflower, peppers, potato, squash and onions dipped in a chickpea batter and fried. |
| Calamari Pakora |
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Squid dipped in mildly spiced seasoning and fried. |
| Mulligatawny Soup |
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Curry flavored soup with b egetable stock, lentils and coconut milk. |
| Tomato Soup |
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Fresh tomatoes pureed and simmered with cream and mild spices. |
| Sweet Corn Soup |
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Choice of vegetables or chicken cooked with corn and a vegetable stock. |
| Jhinga Anar Salad |
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Mildly spiced pan seared shrimp, glazed with pomegrenate sauce and served on top of bed of lettuce,onions, tomatoes. |
| Chickpea Salad |
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Chickpeas mixed with onions , tomatoes, cilantro, lemon juice and mild indian seasonings served on a bed of lettuce and house dressing |
| Paneer Tikka Slald |
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Indian cottae cheese cooked in the tandoor over and served on a green salad. |
| Tikka Masala |
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Creamy tomato based sauce spiced with mild indian herbs and spices. |
| Korma |
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Indian aromatic almond creamy based sauce. |
| Goan Style Curry |
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My mother's home recipe, cooked in coconut milk and fragrant Indian spices. |
| Saag |
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Spinach cooked with cream and mild Indian seasonings. |
| Country Chicken Curry |
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Home-style chicken on bone curry made with fresh tomatoes, onions, ginger, garlic and cilantro. |
| Vindaloo |
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Very spicy goan style curry cooked with potatoes. |
| Chilli Fry |
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Spicy stir-fry mixed with ginger, garlic and bell peppers. |
| Malabar |
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Ginger infused coconut curry seasoned with fennel seeds and malabar peppercorns. |
| Bhuna |
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Semi-dry curry tossed with bell peppers, ginger and onions. |
| Paneer Butter Masala |
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Paneer cooked with ojions, bell peppers and finished in a garlic butter and tomato cream based sauce. |
| Malai Kofta |
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Vegetable and cheese dumplings finished in a cream based sauce. |
| Channa Masala |
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Choice of mushrooms or fresh spinach. Chickpeas cooked with onions, tomato and cooked in a mild curried sauce. |
| Salan |
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A blend of onions, red chillies, peanut, coconut and cumin. Choice of eggplant, jalapeno or mushroom. |
| Aloo Gobi |
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Potato and culiflower cooked with fresh tomatoes, cilantro and mildly spiced with indian herbs and spices |
| Dal Fry |
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Lentils tempered with mustard seeds, red chillies, curry leaves and garlic. |
| Naan, Garlic or Onion Naan |
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Leavened, fine flour bread, cooked in the tandoor oven. |
| Roti |
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Flat dry whole wheat bread baked in tandoor oven. |
| Paratha |
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Buttered and layered whole wheat bread. |
| Puri |
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Deep-fried puffed whole wheat bread. |
| Bombay Naan |
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Naan stuffed with mozzarella, cheddar cheese, fresh cilantro red and greeen peppers and red onions. |
| Kashmiri Naan |
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Naan stuffed with shredded coconut, golden raisins, cherried and almonds. |
| Biryani |
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Basmati rice cooked with authentic herbs and Indian spices. |
| Fried Rice |
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Indian chinese style fried rice mixed with bell peppers, scallions, carrots and mildly seasoned with spices and soy sauce. |
| Spinach Rice |
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Basmati rice sautéed with fresh spinach, onions and spices garnished with fried onions. |
| Indo-Chinese Noodles |
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Noodles stir fried with mixed vegetables and seasoned with mild spices and soy sauce. |
| Murgh Tikka |
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Boneless peices of chicken mariated in yogurt, herbs and spices. Skewered and cooked in the tandoor oven. |
| Boti Kebab |
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Boneless pieces of lamb marinated in a yogurt marinade. Skewered and cooked in the tandoor oven. |
| Achari Machli or Jhinga Tikka |
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Catch of day or shrimp marinated in a spicy marinade and cooked in the tandoor oven. |
| Sheek Kebab |
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Grounded lamb mised with onion, garlic, cheese and mild Indian herbs and spices. Skewered and cooked in the tandoor oven. |
| Tandoor Mixed Grill |
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Murgh tikka sheek kebab, shrimp tandoori and machli tikka. |
| Raita |
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Grated fresh cucumber, carrots, cilantro and yogurt. |
| Mango Chutney |
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Sweet mango chutney. |
| Pappad |
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Crispy lentil wafers. |
| Pickle |
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Choice of lemon, mango or mixed. |
| Mango Lassi |
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| Mango Milk Shake |
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| Sweet or Salt Lassi |
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| Madras Coffee |
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| Chai |
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| Coffee and Tea |
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| Iced Tea Jasmine or Green Tea |
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| Sprite |
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| Coke |
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| Diet Coke |
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| Ginger Ale |
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| Perrier |
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| Masala Dosa |
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Traditional rice and lentil crepe stuffed with seasoned potatoes and served with coconut chutney and sambar. |
| Mysore Masala Dosa |
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Rice and lentil crepe topped with a spicy homemade spread and stuffed with seasoned potatoes, Served with coconut chutney and sambar. |
| Vegetable Uttapam |
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Medley of vegetables served on top of a rice and lentil pancake. Served with coconut chutney and sambar. |
| Pizza Uttpam |
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Rice and lentil pancake topped with mozzarella, cheddar, onions and tomatoes. |
