| Cornmeal Dusted Calamari |
$9.00 |
with crispy jalapenos, lemons and a thai chili aioli. |
| Pork Belly Nachos |
$9.50 |
slow braised c&d family farms pork, smoked gouda sauce, el milagro tortilla chips, tomatillo, black bean & corn salsa with sour cream. |
| Glazed Pork Skewers |
$9.00 |
garlic soy marinada finished with a sweet and spicy ipa glaze. |
| Wings |
$16.00 - $9.00 |
choose your style: naked, buffalo, spicy bbq, or try chef's favorite, asian zing, also available boneless. |
| Bucket 'O Fries |
$4.00 |
hand cut, skin on, house-made seasoning salt with spicy aioli |
| Roasted Red Pepper & Lemon Hummus |
$7.00 |
with a hint of heat, served with toasted pita and veggies. |
| Artichoke Dip |
$8.00 |
artichokes, lemon, arugula, roasted red pepper, and parmesan, served with crostini and veggies. |
| Toasted Chilli Black Bean Dip |
$9.00 |
south of the border meets midwest potluck. toasted pasilla & ancho chiles, seasoned black beans, ancho chipotle whipped cheese, melted cheddar, pico de gallo served warm with el milagro tortilla chip |
| Soup Of The Day |
|
|
| Crispy Mac 'N Cheese |
$7.00 |
house made bites, served with your choice of dipping sauce, not that they need anything. |
| Reuben Balls |
|
featured on "chicago's best". corned beef, swiss bechamel, kraut rolled in marble rye bread crumbs, served with our signature 999-island dressing. |
| Spicy Chicken Blue Balls |
|
simmered in a cayenne pepper sauce, red onions, celery, sweet peppers, with maytag blue. |
| Sweet Potato Balls |
|
corn, bacon, and gooey smoked gouda with pesto aioli for dipping. |
| Pork Belly |
|
melted swiss, house pickled red cabbage, spicy aioli, and sliced pickles. |
| Southern Fried Chicken |
|
buttermilk soaked, bacon pepper remoulade, pickle and shredded lettuce. |
| Roasted Vegetable |
|
stout braised mushroom medley, zucchini, yellow squash, house pickled onions, locally sourced herb goat cheese. |
| Roasted Beet & Quinoa |
$9.00 |
herb roasted beets, field greens, spiced almonds, golden raisins, organic honey sesame dressing. |
| Baby Spinach Salad |
$11.00 |
house pickled red onions, egg, bacon lardons, crumbled maytag blue, bacon salted potato crisps, creamy garlic black pepper dressing. |
| Char Chicken |
$10.00 |
char-grilled chicken spiked with our buffalo pepper sauce, maytag blue, celery curls, carrot chips, field greens, tossed with blue cheese dressing. |
| Tomato Jam |
|
with bacon, parmesan, arugula. |
| Herb Goat Cheese |
|
roasted zucchini & caramelized onions. |
| Braised Pork Belly |
$11.00 |
slow cooked c&d pork rubbed with cuban spices, bananas and rum. served on toasted ciabatta with red cabbage slaw, pickles, spicy aioli, finished with melted swiss. |
| Broadway BLT |
$9.00 |
applewood smoked bacon with spiced tomato jam, aioli, and arugula dressed in lemon vinaigrette on a demi baguette. |
| Gunnison Grilled Cheese |
$8.00 |
basil pesto, jack cheese, roasted garlic, and roma tomatoes, grilled on a whole wheat panini. |
| Southwest Fried Chicken |
$10.00 |
buttermilk soaked, bacon pepper remoulade, pickles and shredded lettuce on a brioche bun. |
| Drunken Mushroom |
$9.00 |
stout braised mushroom medley, zucchini, yellow squash, house pickled onions, locally sourced herb goat cheese in a challah pocket. |
| Juicy Goosey |
$11.00 |
chef prepared, brie-stuffed turkey patty. dressed with cranberry chutney and caramelized onions on a toasted onion roll. |
| Bean Burger |
$10.00 |
house made. served with lto, avocado, and spicy mayo. for meat eaters too. |
| House Burger |
$11.00 |
brie cheese, arugula, applewood smoked bacon, and pickled red onions. |
| Cajun Burger |
$11.00 |
rubbed with cajun spices, melted pepper jack, fried jalapenos, bbq ranch and lto. |
| Straight Up |
$9.00 |
lto and pickle. |
| Fat Cat Hot Mess Burger |
$7.00 - $13.00 |
betcha can't eat. |
| 1/2 Roasted Chicken |
$14.50 |
glazed with spicy soy and honey. served on a bed of chipotle mashed sweet potatoes, and crispy kale. |
| Rochabilly Ragout |
$11.00 |
mushrooms, celery, carrots, turnips, onions and garlic slow cooked with a smokey stout and ancho chili. topped with a parsnip and potato crust. finished with herb breadcrumbs. |
| Pork Frites |
$13.00 |
bone-in pork chop drizzled with a mustard cream, served on a bed of spinach with potato and apple frites. |
| Chilaquiles |
$8.95 |
chunchy tortilla chips, scrambled eggs, roasted tomatillo salsa & pico de gallo topped with sour cream. |
| Brown Sugar Apple Pancakes |
$7.95 |
buttermilk pancakes topped with baked cinnamon apples |
| Mancakes |
$6.95 |
buttermilk pancakes studded with bacon |
| Pepper Jack Quesadilla |
$6.95 |
with scrambled eggs and ancho chile, topped with black beans, poblano peppers and corn relish. |
| Fried Egg Sandwich |
$6.95 |
2 eggs over medium, bacon and cheddar on toast, served with house potatoes. |
| Breakfast Burrito |
$7.95 |
scrambled eggs, bacon, cheddar cheese, pico de gallo, and black beans wrapped in a warm tortilla. served with house potatoes. |
| Buttermilk Pancakes |
$5.95 |
|
| Omelet Of The Day |
$8.95 |
a different creation every day from the kitchen. |
| Omelet Of The Day |
$1.00 |
sub egg whites |
| 1 Egg |
$1.75 |
|
| Apple Bacon |
$2.45 |
|
| House Potatoes |
$2.75 |
|
| Side Biscuit |
$1.50 |
|
| Tomatoes |
$1.95 |
|
| Toast |
$1.50 |
|
| Egg Whites |
$1.00 |
|
| Monday |
$5.00 |
burgers |
| Tuesday |
$0.35 |
wing night. up to 15 at a time per pereon. |
| Wednesday |
$10.00 |
stop by for our massive mussel night every wednesday. our featured mussels served ina cast iron pot! beer specials each week. |
| Thurday |
$5.00 |
martinis & coupes. "work is the curse of the drinking class" - oscar wilde. |
| Friday |
|
happy hour-buy 1 flatbread get half off the 2nd. every friday check out dj danny leroy mixing the hits live in our front bar from 8pm. |
| Saturday |
$10.00 |
brunch from 11am-4pm. build your own mimosa bucket - a bottle of sparking with your choice of juices. |
| Sunday |
$5.00 |
brunch from 11am-4pm. order any of our brunch entrees. before the first nfl game kick off for just! |
| Sunday |
$10.00 |
build your own mimosa buckets - a bottle of sparkling with your choice of juices. |
| Hi-Hat |
|
muddled basil and grapes, vodka splashed with ginger ale and simple syrup makes this cocktail amazingly refreshing. |
| Prohibition |
|
our version of a rum runner. rum and banana schnapps, layered with oj and pineapple, splashed with grenadine & dark rum. |
| The Big H |
|
van gogh oranje vodka, fresh mint and lime and fresca make this a five-and-a-half star low-calorie drink. |
| Uptown Lemonade |
|
an uptown classic. |
| The Gatsby Cocktail |
|
plymouth gin, cucumber puree and white cranberry juice garnished with a cucumber. |
| Apple Press |
|
stoli applik, lemon juice and honey syrup. topped with ginger ale. |
| Gunnison Garden |
|
orange vodka & elderflower liqueur with cucumbers and lemon. so fresh it tastes like it was plucked out of the garden! |
| Pineapple Drop |
|
made with our own pineapple infused vodka, rimmed with sugar. |
| Flirtini |
|
ketel one vodka served with a splash of triple sec, a bit of champagne and laced with pineapple. say hello to your new lover. |
| Lychee Martini |
|
a taste of the orient in uptown. ketel one, lychee juice & dry vermouth garnished with sugar cane and a lychee berry. |
| The Capone |
|
ketel one, straight up. garnished with blue cheese olives. the deep prohibition era tunnels of uptown can't keep this capone favorite inhiding. |
| The Riviera |
|
pear vodka, st germaine elderflower liqueur and fresh lime juice, with a champagne float create a true headliner. (regular price on martini night) |
| The Bootlegger |
|
rye whiskey, ginger liqueur, averna, and fresh lemon juice |
| Dark Horse Boffo Brown |
|
a smooth brown ale brewed in michigan. |
| Uinta Dubhe |
|
imperial black ipa brewed with hemp seed. get it... doo-bee. brewed with a ton of hops this beer is pitch black in color. |
| Uinta BaBa Black Lager |
|
organic black lager |
| 5 Rabbit 5 Lizard |
|
creamy and refreshing wheat beer with a light touch of passion fruit for a delicious and slightly exotic flavor. |
| Brooklyn Lager |
|
a great everyday lager. |
| Avery IPA |
|
a hoppy ipa with a malty finish. |
| Tighthead Comfortably Blonde |
|
this local brew is lighter and less bitter than traditional pale ales. |
| Breckenridge Avalanche Ale |
|
an amber ale with notes of caramal malts and a touch of hops. |
| Revolution Bottom Up Witte |
|
chicago brewed belgian-style wheat beer spiced with coriander and orange peel |
| Emmett's McCarthy Red |
|
a great american red ale brewed right here in illinois. |
| Left Hand Milk Stout |
|
creamy and smooth nitro stout. |
| Allagash White |
|
allagash's interpretation of a belgian wheat beer. |
| Steigl |
|
16.9oz classic austrian pils since 1492. |
| Seasonal New Belgium |
|
small batches and limited releases of this fort collins brewer's playground. |
| Lindeman's Framboise |
|
sweet / tart raspberry lambic from belgium. |
| Miller Light |
|
lager. |
| Sierra Nevada |
|
pale ale. |
| Young's Double Chocolate Stout |
|
milk / sweet stout, chocolate malt and real dark chocolate. |
| Chimay Red Cap |
|
full bodied, spicy trappist beer. |
| Old Rasputin |
|
russian imperial stout, chocolate and burnt malt flavors. |
| Blanche De Chambly |
|
white ale subtle spices and citrus from unibroue. |
| Hoegaarden |
|
traditional white ale strong corriander and a hint of orange. |
| Franziskaner Dunkel Weiss |
|
though this is a dark weiss, its body is still light, with a roasted finish. |
| Scrimshaw Pilsner |
|
lager with a crisp, clean palate and a dry finish. |
| Abita Purple Haze |
|
american style wheat beer with raspberry puree. |
| Edmund Fitzgerald Porter |
|
brewed by great lakes, chocolate & coffee notes. |
| Shiner Bock |
|
american dark lager. |
| Blanche De Bruxelles |
|
authentic belgium white ale with a hint of orange. |
| Maudite "Cursed" |
|
from unibroue, a strong red ale, light spices and a hint of hops. |
| Brother Thelonious |
|
just like the monk, this strong belgian-style dark ale swings. |
| Iron City |
|
for you fans of pittsburgh, a crisp premium lager. |
| Three Philosophers |
|
sit back and ponder the complexity of the strong malty ale and authentic belgian kriek. |
| Palo Santo Marron |
|
aged in the strongest wood known to man, a brown malt ale from the dogfish head brewery |
| Elliot Ness |
|
the famous defender of prohibition now has his own beer, a crisp amber lager. |
| Pauwel Kwak |
|
a strong belgium pale ale with an amber color, served in a classic yard glass. |
| Coney Island Albino Python |
|
crisp lager with pronounced spices of ginger, orange peel, and fennel seed. 22oz |
| JK Scrumpy Organic Cider |
|
an all-natural family farmhouse hard cider a century old in tradition. 22oz. |
| Rogue Hazelnut Brown Nectar |
|
a nutty twist to a traditional european brown ale. 22oz. |
| Fat Tire |
|
amber ale from new belgium brewing co. 22oz |
| Tripel Karmeliet |
|
belgian for "carmel", this tripel beer is aromatic with a sweet finish. 3 grain abbey tripel. smooth with a buttery finish. 750ml |
| Coopers Sparkling Ale |
|
the ale by which all others should be measured. |
| 3 Floyds Pride And Joy |
|
smooth medium bodied american mild ale. |
| O'Fallon 5 Day IPA |
|
dry hopped ipa with 7 grains and 4 hop varieties adding whole hops to the finishing tank for 5 extra days. |
| Founders Pale Ale |
|
this american pale ale is crisp and refreshing. perfect to enjoy anytime (now), anywhere (here). |
| Duvel |
|
belgian pale ale with a champagne like carbonation. |
| Hacker Pschorr |
|
the real deal brewed since 1417. german wheat beer. |
| Caracole Nostradamus |
|
a perfect after dinner brown ale, warming in the mouth with liquorice, mocha flavors, pear and toasted bread background notes. |
| New Belgium 1554 |
|
a light lager plus dark chocolaty malts to redefine what dark beer can be. |
| Big Sky Moose Drool |
|
this creamy brown ale is the best selling beer brewed in montana! |
| Breckenridge Avalanche Ale |
|
an american amber ale with a blend of pale and caramel malts. |
| Bear Republic Red Rocket |
|
a fiery red ale with caramel malts. |
| Breckenridge Vanilla Porter |
|
a vanilla kiss to a chocolate and roasted nut flavor of a classic porter. |
| Malheur 10 |
|
"misfortune" in french - strong belgium ale. |
| New Holland Dragon's Milk |
|
high gravity series aged in oak barrels, a crown jewel of new holland brewing company. |
| New Holland Full Circle |
|
a kolsch - style beer, light hop profile and a crisp finish. |
| Gaffel Kolsch |
|
this is where the style originated. brewed according to german purity law of 1516. |
| Anchor Steam |
|
original steam beer. |
| Dark Horse Reserve Ale |
|
graham cracker, chocolate, coffee, fudge, and brown sugar all fight for dominance in an extremely well balanced beer. |
| Bear Republic Hop Rod Rye |
|
earthy, spicy high gravity ipa brewed with 18% rye malt. 22oz |
| Bud |
|
the king of beers. |
| Miller Lite |
|
lager. |
| Guinness Can |
|
dry irish stout. |
| Stella Artois |
|
pale lager. |
| Blue Moon |
|
belgium style wheat ale brewed by coors. |
| PBR |
|
pbr me asap. |
