| Nebraskan Corn Chowder |
$4.95 |
rich and creamy |
| Butternut Squash Bisque |
$4.95 |
soon to be famous. Made with fresh ginger, local honey and maple syrup |
| Tomato Bruschetta |
$6.95 |
your server can provide the nutritional values of these menu items upon your request. Focaccia crisps served with a plum tomato-roasted garlic dip. Garnished with shaved parmigiano reggiano, fresh ba |
| Smoked Pork Quesadilla |
$8.95 |
applewood smoked loin of pork matched with roasted chilies, monterey jack cheese, black beans, roasted corn and grilled in a large flour tortilla. Served with roasted tomato salsa and cilantro sour c |
| Chipotle-Cilantro Chicken Wings |
$9.95 |
marinated chicken drumettes tossed with a chipotle-cilantro hot sauce. Served with blue cheese dip and celery sticks. |
| Cornhusker Crab Cakes |
$10.95 |
fresh maryland lump crabmeat with roasted corn, peppers and fresh chives grilled and served on wild greens with bistro sauce and a roasted garlic aioli. |
| Falling Water Grille House Salad |
$4.95 |
organic wild greens with julienned vegetables, grape tomatoes and focaccia croutons. |
| Tomato-Mozzarella Stack |
$7.95 |
heirloom tomatoes, buffalo mozzarella cheese, kalamata olive tapenade and fresh arugula tossed with a honey-basil vinaigrette. |
| Caesar Salad |
$8.95 - $2.00 |
romaine lettuce, focaccia croutons, shaved parmigiano reggiano and creamy caesar dressing. |
| Cobb Salad |
$11.95 |
mixed greens with applewood smoked bacon, may tag blue cheese, plum tomatoes, chopped egg, avocado and grilled chicken breast. |
| The Dagwood |
$10.95 |
albacore tuna salad, havarti cheese, smoked turkey, honey ham, applewood smoked bacon, Swiss cheese, arugula, tomato and roasted garlic aioli served on sourdough. |
| Leg of Lamb |
$10.95 |
slow roasted leg of lamb grilled on focaccia with provolone cheese, balsamic onions and tomato-mint relish. |
| Fresh Salmon |
$10.95 |
your server can provide the nutritional values of these menu items upon your request. Marinated grilled . Served on chili-focaccia with creole mustard and pepper jack cheese. |
| Smoked Pork Loin |
$8.95 |
applewood smoked loin of pork mixed with a sweet ale BBQ sauce and stacked high on a corn kaiser. Topped with balsamic onions and creamy havarti cheese. |
| Shaved Pastrami |
$9.95 |
served on grilled marbled rye with coarse grained mustard and pepper-jack cheese. |
| Albacore Tuna Melt |
$9.95 |
your server can provide the nutritional values of these menu items upon your request. Served on grilled sourdough with provolone cheese, radish sprouts and roasted red peppers |
| Veggie Wrap |
$7.95 |
your server can provide the nutritional values of these menu items upon your request. Spinach tortilla stuffed with arugula, cucumber, plum tomato, radish sprouts, fresh greens, avocado, havarti chee |
| Falling Water Grille Burger |
$8.95 - $1.00 |
with choice of may tag blue cheese, havarti, provolone, Swiss, cheddar or American cheeses. |
| Additional Topings. |
$1.00 |
mushrooms, avocado, balsamic onions or applewood smoked bacon |
| Pasta Pomodoro |
$11.95 |
your server can provide the nutritional values of these menu items upon your request. Angel hair pasta with fresh plum tomatoes, wild mushrooms, kalamata olives, roasted garlic and fresh basil. |
| Pasta Amatriciana |
$11.95 |
your server can provide the nutritional values of these menu items upon your request. Spicy blend of peppers, genoa salami and penne pasta in a cheesy cream sauce. |
| Cajun Chicken Alfredo |
$12.95 |
grilled chicken, andouille sausage, fresh scallions and fettuccini noodles tossed in a spicy roasted red pepper alfredo sauce. |
| Pasta La Russa |
$16.95 |
asparagus, wild mushrooms and penne pasta tossed with a roasted garlic cream and topped with a grilled Atlantic salmon filet and shaved parmigiano reggiano |
| Wild Mushroom Ravioli |
$11.95 |
your server can provide the nutritional values of these menu items upon your request. Served with an artichoke marinara |
| Vito's Pizza |
$9.95 |
tomato and cheese |
| The Downtowner |
$12.95 |
audouille sausage, pepperoni, applewood smoked bacon and plum tomatoes. |
| The Cornhusker |
$12.95 |
arugula, wild mushrooms, roasted garlic, fresh basil, kalamata olives, and feta cheese. |
| Build Your Own Pizza 2 Toppings |
$10.95 - $1.00 |
choose from pepperoni, sausage, mushrooms, olives, onions, peppers, ha, extra cheese, jalapeno, avocado, tomato, bacon, salami or hamburger. |
| Cowboy Steak |
$27.95 |
16 ounce bone-in ribeye spiked with omaha steak seasonings. Grilled to your specifications and topped with chipotle chili onion straws. Served with whipped sweet potatoes and fresh vegetables. |
| Shrimp and Sea Scallops |
$19.95 |
your server can provide the nutritional values of these menu items upon your request. Pan-seared with shallots, garlic, sweet ale and tomato nage. Served with a basmati rice cake and fresh vegetables |
| N Y Strip Steak |
$26.95 |
dusted with black peppercorns and pan-seared. Topped with a may tag blue cheese sauce. Served with a creamy rosemary polenta and fresh vegetables. |
| Filet Mignon |
$28.95 |
10 ounce center cut filet encrusted with pistachios and pan roasted. Served with garlic-chive mashed potatoes, a wild mushroom demi and fresh vegetables. |
| Fresh Atlantic Salmon |
$18.95 |
your server can provide the nutritional values of these menu items upon your request. Pine nut-parmesan crusted. Served with a basmati rice cake and fresh vegetables. |
| Double Cut Pork Chop |
$18.95 |
grilled to perfection and served with mustard-dill spaetzle, apple-jack peppercorn sauce and fresh vegetables. |
| Farm Raised Catfish |
$14.95 |
buttermilk marinated, cornmeal dusted and fried golden. Served with jalapeno hush puppies and tri-pepper slaw. |
| Chicken Coq Au Vin |
$14.95 |
made in the French tradition and served with garlic-chive mashed potatoes and fresh vegetables. |
| Fresh Tuna |
$19.95 |
your server can provide the nutritional values of these menu items upon your request. Sesame seed encrusted and pan-seared medium rare. Served with Asian noodles and vegetables in a miso broth. |
| Brownie Bottom |
$5.95 |
warm fudge brownie topped with chocolate sauce and vanilla bean ice cream |
| Peach Cobbler |
$5.95 |
served with a scoop of vanilla ice cream |
| Monster Cheesecake |
$5.95 |
huge portion of N Y Style cheesecake finished with chocolate, strawberry, or raspberry sauce. |
| Dessert Du Jour |
$5.95 |
ask your server for today's selection |
| 2004 Copperidge Chardonnay |
$5.00 - $19.00 |
crisp apple, peach and floral aromas |
| 2004 Rex Goliath Chardonnay |
$6.00 - $22.00 |
toasted oak wrapped around layers of pineapple, pears and citrus |
| 2005 Lindeman's Bin 65 Chardonnay |
$6.50 - $23.00 |
pineapple, melon and peach flovors with subtle oak |
| 2005 Eshcol Ranch Chardonnay |
$6.00 - $24.00 |
aromas of tropical fruit, citrus, and oak |
| 2003 Ironstone Chardonnay |
$6.50 - $26.00 |
ripe peach flavor |
| 2004 Meridian Chardonnay |
$7.95 - $26.00 |
aromas of tropical fruits and pineapple |
| 2004 Redwood Creek Chardonnay |
$7.00 - $27.00 |
fresh pear, mandarin orange and dried pineapple with hints of cinnamon and clove |
| 2003 Mirassou Chardonnay |
$7.50 - $27.00 |
crisp flavors of peach, pear, pear and green apples with hints of fine |
| 2004 Beringer Founder's Estate Chardonnay |
$7.50 - $28.00 |
caramelized apples, lemon zest and toasted spice |
| 1998 Santa Rita Reserve Chardonnay |
$29.00 |
tropical grapefruit with soft vanilla and hazelnut |
| 2004 Clos Du Bois Chardonnay |
$31.00 |
crisp green apple, pear, vanilla and toasty caramel |
| 2004 R. H. Phillips Toasted Head Chardonnay |
$7.50 - $33.00 |
buttery tangerine and pear aromas with traces of cloves |
| 2004 Kendall-Jackson Reserve Chardonnay |
$7.50 - $33.00 |
aromas of pineapple, mango, papaya, apple and butterscotch |
| 2004 Geyser Peak Chardonnay |
$8.25 - $33.00 |
pear and tropical fruit flavors with a hint of vanilla oak |
| 2003 Pouilly-Fuisse Chardonnay |
$8.75 - $35.00 |
melon and pear aromas with traces of almond |
| 2004 Cakebread Chardonnay |
$57.00 |
crisp, spiced-apple and pear enriched with toasty oak tones |
| 2003 Stag's Leap Chardonnay |
$60.00 |
apple, peach, pineapple and apricot aromas with a trace of warm oatmeal cookies and honey |
| 2004 Copperidge White Zinfandel |
$5.00 - $19.00 |
strawberry aromas with apple and tropical hints |
| 2004 Rex Goliath Pinot Grigio |
$6.00 - $22.00 |
juicy pear, honeydew and apple flavors |
| 2004 Hogue Johannisberg Riesling |
$6.00 - $22.00 |
aromas of orange blossom, jasmine, lemon, apricot, cinnamon and clove |
| 2005 Little Penguin White Shiraz |
$6.00 - $22.00 |
great berry fruit and slightly sweet |
| 2004 Montevina White Zinfandel |
$6.00 - $22.00 |
fresh strawberry, watermelon, and pink grapefruit |
| 2004 Leonard Kreusch Piesporter |
$6.50 - $24.00 |
crisp and refreshing with fresh citrus and apple flavor |
| 2003 Rock Rabbit Sauvignon Blanc |
$6.75 - $27.00 |
a jumping flavor with peaches, apricots and hints of fresh lemon |
| 2004 Cavit Pinot Grigio |
$8.00 - $28.00 |
elegant, crisp and light with delicate nuances of fruit |
| 2004 Brancott Sauvignon Blanc |
$8.50 - $31.00 |
gooseberry and bell pepper with hints of tropical fruit |
| 2004 Francis-Coppola Diamond Sauvignon Blanc |
$9.00 - $36.00 |
zesty pear, summer melon and citrus |
| 2004 Ferrari-Carano Fume Blanc |
$42.00 |
classic herbal aromas with a trace of oak |
| 2004 Valdadige Santa Margherita Pinot Grigio |
$11.25 - $46.00 |
intense aroma with a golden apple aftertaste |
| 2004 Cakebread sauvignon Blanc |
$57.00 |
brisk aromas of lime, kiwi, grapefruit, gooseberry and melon |
| Le Domaine |
$19.00 |
a refreshing nectar and melon flavor |
| Ballatore Gran Spumante |
$21.00 |
inviting blackberry and citrus aromas |
| Korbel |
$31.00 |
light and crisp, with spicy fruit flavors |
| Mirabelle Brut Schramburg |
$38.00 |
green apple and tropical fruit with subtle caramel and honey |
| G.H. Mumm Cordon Rough Brut |
$85.00 |
lemon and grapefruit with notes of white peach, apricot and apple with a hint of vanilla, dried fruit and honey |
| Perrier Jouet Grand Brut |
$100.00 |
rich in fruit flavor, crisp and refreshing |
| 1998 Dom Perignon |
$250.00 |
initial notes of fresh almond and grapefruit gradually leading to cashew and spice aromas |
| 2004 Copperidge Cabernet |
$5.00 - $19.00 |
with a subtle faint of fruit and herbs |
| 2004 Redwood Creek Cabernet |
$6.00 - $22.00 |
dark, rich flavors of cocoa and black cherry with a touch of vanilla oak |
| 2004 Canyon Road Cabernet |
$6.00 - $22.00 |
ripe plum and berry flavors |
| 2004 Smoking Loon Cabernet |
$6.00 - $22.00 |
brimming with ripe raspberry and blackberry fruit with a touch of white pepper |
| 2002 Turner Road Cabernet |
$6.00 - $22.00 |
smooth, rich plum and blackberry flavors |
| 2003 Beringer Founder's Estate Cabernet |
$6.00 - $24.00 |
soft cherry, blackberry and subtle vanilla aromas |
| 2002 Mirassou Cabernet |
$7.00 - $26.00 |
intense flavors of black cherries and dark chocolate with a hint of licorice |
| 2003 Liberty School Cabernet |
$8.00 - $30.00 |
aromas of blackberry, dark cherry and chocolate |
| 2003 Estancia Cabernet |
$8.00 - $30.00 |
dark, cherry, plum and nutmeg aromas with a hint of oak and vanilla |
| 2003 Francis-Coppola Black Label Claret Cabernet |
$8.00 - $33.00 |
lively aromas of black currants, allspice, and mocha |
| 2002 Rodney Strong Cabernet |
$9.00 - $35.00 |
vibrant aromas of blackberry, avoa, and cedar |
| 2002 Louis Martini Cabernet |
$10.00 - $37.00 |
inviting tastes of ripe black cherries and bright red fruits |
| 2000 Arrowood Cabernet |
$85.00 |
rich in blackberry, mocha and oak flavors |
| 2003 Stag's Leap Cabernet |
$85.00 |
plum, dark cherry, and nutmeg flavors with a lint of black licorice and rosemary |
| 2004 Copperidge Merlot |
$5.00 - $19.00 |
smooth blend of blackberry and herb flavors with a hint of oak |
| 2004 Forest Glen White Merlot |
$6.00 - $22.00 |
aromas of raspberries and watermelon |
| 2004 Redwood Creek Merlot |
$6.00 - $22.00 |
ripe plum and chocolate with frints of vanilla |
| 2003 Pepperwood Grove Merlot |
$7.00 - $24.00 |
flavors of mulberries and currants with subtle cedar |
| 2002 Mirassou Merlot |
$7.00 - $26.00 |
dark, plum, cherry, and blackberry with hints of spice |
| 2002 Columbia Crest Grand Estates Merlot |
$30.00 |
aromas of blackberry, raspberry and cocoa |
| 2002 Hawk Crest Merlot |
$9.00 - $32.00 |
plum, black currant and herbs with subtle oak |
| 2002 Geyser Peak Merlot |
$8.25 - $33.00 |
red cherry, raspberry and cola with hints of spice and oak |
| 2002 Chateau Ste. Michelle Merlot |
$9.00 - $33.00 |
aromas of cherry, ginger, cinnamon and cedar |
| 2001 Rodney Strong Merlot |
$36.00 |
rich plum and blueberry flavors with a spicy toasted vanilla |
| 2002 Clos Du Bois Merlot |
$9.00 - $39.00 |
aromas of raspberry, black cherry, vanilla, and toasty oak |
| 2000 Arrowood Merlot |
$40.00 |
strawberry, plum, cassis and blackberry flavors with a trace of oak |
| 2002 Sterling Merlot |
$42.00 |
ripe plum and black cherries with hints of lightly toasted oak and vanilla |
| 2003 Stag's Leap Merlot |
$75.00 |
rich cherry and plum with hints of dried currants and spice |
| 2004 Yellow Tail Cabernet/Merlot |
$6.00 - $22.00 |
a blend of blackberry and spice |
| 2004 Mirassou Pinot Noir |
$7.00 - $26.00 |
intense flavors of cherry and plum with a floral vanilla flavor |
| 2003 Ravenswood Zinfandel |
$7.00 - $26.00 |
ripe raspberry, blackberry and vanilla with a trace of cinnamon |
| 2004 Red Bicyclette Syrah |
$7.00 - $26.00 |
aromas of spice, blackberry, black currants and plums with peppery nuances |
| 2004 Castle Rock Pinot Noir |
$7.00 - $26.00 |
layers of plum, cherry, sweet vanilla oak and cinnamon |
| 2003 Rosemount Diamond Shiraz |
$7.00 - $26.00 |
warm spicy liconce with berries and oak |
| 2000 Sonoma Creek Pinot Noir |
$8.00 - $30.00 |
rich black cherry and chocolate aromas |
| 2004 Davinci Toscana Chianti |
$8.00 - $30.00 |
spicy black cherries, strawberries and plums |
| 2003 Straccali Chianti |
$8.00 - $30.00 |
deliciously fruity with strawberry and cherry flavors |
| 2002 Charles Krug Zinfandel |
$40.00 |
blackberry aromas with hints of spice and white pepper |
| 2002 Rodney Strong Russian River Reserve Pinot Noir |
$42.00 |
rose petal and red fruit aromas with subtle toasty vanilla |
| 2003 Macmurray Russian River Pinot Noir |
$55.00 |
aromas of plum, strawberry and black cherry with sweet vanilla and sage |
