| Edamame |
$5.00 |
Steamed japanese beans with sea salt |
| Tempura |
$8.00 |
Lightly battered and fried with shrimp and vegetable with light soy sauce |
| Grilled Scallop (5) |
$9.00 |
Bacon-wrapped, grilled and topped with sweet soy sauce |
| Satay (5) |
$7.00 |
Grilled chicken on skewers with peanut sauce and cucumber relish |
| Spring Roll (4) |
$5.00 |
Deep-fried with grounded chicken, clear noodle and thai spices |
| Calamari |
$8.00 |
Lightly battered and fried with spicy sweet and sour sauce |
| Seasoned Tofu |
$6.00 |
Lightly fried, served in light soy sauce, scallion and ginger |
| Shrimp Rolls (6) |
$7.00 |
Rice paper wrapped and fried with dipping sauce |
| Gyoza (5) |
$6.00 |
Pan-fried japanese style chicken and pork dumplings |
| Seafood Dumplings (5) |
$7.00 |
Steamed with crab meat, shrimp and chicken |
| Crab Wonton (6) |
$7.00 |
Fried blended crab meat and cream cheese in wonton shell |
| Veggie Dumpling (5) |
$6.00 |
Steamed and served with seasoned soy sauce |
| Fresh Roll |
$7.00 |
Hand-wrapped with mixed green, vermicelli and hand-pulled chicken breast |
| Inferno Wing |
$8.00 |
Deep-fried and sauteed with sweet and spicy basil sauce |
| House Green Salad |
$4.00 |
Fresh green with house dressing or peanut sauce |
| Grilled Salad - Sauteed Shrimp |
$12.00 |
Our fresh house green with choice of meat and dressing |
| Grilled Salad - Grilled Salmon |
$12.00 |
Our fresh house green with choice of meat and dressing |
| Grilled Salad - Grilled Beef |
$10.00 |
Our fresh house green with choice of meat and dressing |
| Spicy Beef Salad |
$8.00 |
Sliced grilled beef tossed with hot peppers, onions, lime juice and lettuce |
| Larb Chicken |
$7.00 |
Grounded chicken with onions and lettuce in spicy lime dressing |
| Papaya Salad |
$7.00 |
Julienne fresh papaya in spicy and sweet lime with grilled shrimp on skewer |
| Seafood Salad |
$9.00 |
Assorted seafood tossed with chili paste and lime bedded with green lettuce |
| Lemon Grass Soup |
$4.00 |
With thai herbs, spices and mushroom. Choice of seafood for additional $1.00 |
| Chicken Tom Ka Soup |
$4.50 |
With creamy coconut, mushroom and spices. Choice of seafood for additional $1.00 |
| Tofu Soup |
$4.00 |
In light broth with seaweed and scallion |
| Wonton Soup |
$4.50 |
Shrimp wontons simmered with green mustard in light broth |
| Seafood Madness |
$7.00 |
Assorted seafood, thai herbs and sweet basil in spicy soup |
| Pad Faang |
$18.00 |
Our specialty; stir-fried egg noodle with assorted seafood, basil leaves and onion in chef's spicy sauce with lump crab meat on top |
| Firecracker Chicken |
$14.00 |
Sliced chicken breast lightly battered then sauteed with chili paste, white wine and onion |
| Crispy Duck |
$16.00 |
Roasted, lightly-battered fried then wok-seared w/chili, garlic and crispy basil leaves |
| Duck Thai Red Curry |
$16.00 |
Boneless, hand-pulled duck breast, cherry tomato, lychee, pineapple and basil leaves |
| Siam Duck |
$16.00 |
With cashew, onion and roasted pepper in chili paste |
| Seafood with Chili Mixture |
$16.00 |
Assorted seafood and vegetable in chili paste and sweet basil |
| Crispy Whole Fish |
|
Fresh catch of the day with choice of spicy basil sauce or ginger sauce |
| Spicy Soft Shell Crab |
|
A pair of jumbo soft shell crab lightly battered and fried then sauteed w/garlic and chili |
| Bangkok Steak |
$18.00 |
USDA choice NY Steak marinated with thai seasoning then char-grilled to temperature paired with vegetable |
| Teriyaki |
$18.00 |
Choice of salmon or steak grilled to your liking w/japanese sweet soy and vegetable |
| Panang Curry |
$18.00 |
Char-grilled, served with thick and rich curry paste, peanut sauce, chili and lime leaves. choice of steak, salmon, or shrimp tempura |
| Pineapple Fried Rice |
$15.00 |
Fresh pineapple, bacon, shrimp and chicken wok-tossed with chef's special seasoning |
| Crab Meat Fried Rice |
$16.00 |
Chef's specialty with lump crab meat, pea and onion |
| Lobster Fried Rice |
$17.00 |
Our specialty for lobster lover |
| Pad Green Bean |
$14.00 |
Sliced flank steak, thai herbs, chili and coconut milk |
| Masaman Curry |
$16.00 |
Traditional thai with flank steak, onion, potato and chili paste |
| Hawaiian Shrimp |
$16.00 |
Pacific rim style with pepper, onion and tomato |
| Pad Medley |
$16.00 |
Black tiger shrimp, broccoli, green bean and crusted chili |
| Pad Asparagus |
$16.00 |
Black tiger shrimp, asparagus and pepper in light garlic sauce |
| Mango Madness |
$18.00 |
Combination of shrimp and chicken sauteed with signature spicy and tangy mango sauce |
| Edamame |
|
|
| Spring Rolls |
|
|
| Gyoza |
|
|
| Seafood Dumpling |
|
|
| Haagen Daz |
$5.00 |
|
| Mango w/Sticky Rice |
$5.00 |
|
| Berries Romanoff |
$7.00 |
|
| Cheese Cake |
$7.00 |
|
| Chocolate Cake |
$8.00 |
|
