| Edamame |
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| Vegetable Tempura |
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| Vegetable Dumplings |
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| Crispy Rice |
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Topped with spicy tuna |
| Yellowtail |
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Ponzu, jalapeno |
| Spicy Tuna |
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Wonton chips |
| Lobster Taco |
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| Salmon Tartar |
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| Octopus Carpaccio |
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Crispy fried leeks |
| Chicken Lettuce Cups |
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| Rock Shrimp Tempura |
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Creamy spicy sauce |
| Shrimp Dumplings |
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Egg drop broth, scallions, bamboo shoots |
| Kurobuta Pork Gyoza |
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Pan seared berkshire pork dumplings |
| Kobe Riverstone BBQ |
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| House Salad |
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Mesclun, cucumber, tomato, carrots, ginger vinaigrette |
| Toku Chopped Cobb |
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Miso chicken, bacon, avocado, tomato, cucumber, egg, gorgonzola, romaine lettuce, balsamic vinaigrette |
| Autumn Salad |
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Poached chicken, gorgonzola, asian pears, tomatoes, organic greens, endive, honey walnuts, vinaigrette |
| Asian Caesar Salad |
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Ginger aioli, cashews, crispy wontons, parmigiano |
| Chicken Salad |
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Grilled organic miso marinated chicken breast, asian cabbage, miso vinaigrette |
| Goi Cuon Summer Rolls |
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Choose shrimp or tuna, wrapped in rice paper, bed of greens |
| Citrus Honey Salmon Filet |
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Mango, avocado, frisee, baby arugula, tomato |
| Grilled Cilantro Shrimp |
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Crunchy fennel, jalapeno, pink grapefruit vinaigrette |
| Jumbo Prawn Mesclun |
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Tomatoes, cucumber, truffle vinaigrette |
| Seared Scallops |
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Frisee, tomatoes, mirin sake, balsamic vinegar |
| Tuna Tataki Salad |
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Mixed greens, sesame cilantro vinaigrette |
| Crispy Calamari Salad |
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Spicy soy vinaigrette |
| Peking Duck Salad |
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Frisee, candied oranges, crispy shallots, honey citrus vinaigrette |
| Asian Beef Salad |
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Filet mignon, green papaya, nuoc cham vinaigrette |
| Lobster Salad |
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Organic mesclun, garlic chips, mushrooms, yuzu truffle essence |
| Chicken Vegetable Soup |
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| Hot & Sour Soup |
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| Toku Ramen Soup |
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Braised cha-shu pork, pickled bamboo shoots, shantan broth |
| Water Spinach & Gruyere Omelette |
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| Egg White Omelette |
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Mushrooms, tomato, spinach, halloumi, herbs |
| Mao Poe Tofu |
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Minced chicken, red chilies |
| Grilled Tofu |
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With stir-fry vegetables, ginger teriyaki sauce |
| Teriyaki Sliders |
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| Tuna BLT Sliders |
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| Braised Short Rib |
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| Banh Mi Thit |
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Traditional french vietnamese sandwich, BBQ pork, pate, cilantro |
| Pork Buns |
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Pickled cucumber, hoisin sauce |
| Spring Vegetables |
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| Ji-dori Chicken and Scallion |
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| Thai Shrimp and Leek |
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| Duck and Lychee |
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| Kobe Beef and Shishito Peppers |
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Two pieces per order |
| Asian Chicken Paillard |
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Over mizuna leaf lettuce |
| Angry Chicken |
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Poached chicken, pad thai noodles, cucumber, cilantro, spicy sauce |
| Kung Pao Chicken |
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Peanuts, zucchini, hot chilies |
| Sesame Tuna |
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Over micro greens, truffle oil, mustard miso |
| Fuji Hamachi |
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Fuji apple puree, lardon, watercress |
| Steamed Sea Bass Bundles |
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Cabbage, ginger |
| Seared Salmon |
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Japanese eggplant, bok choy, soy ginger |
| Miso Black Cod |
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Bronze broiled, shishito pepper salad, bonito shavings |
| Wagyu Steak Frits |
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Soy pear jus |
| Filet Mignon Szechuan |
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Ginger, garlic, chilies, rice |
| Toku Steak Bi Bim Bap |
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Skirt steak over rice with aromatic herbs, kimchee |
| Lamb Spare Ribs |
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| Sweet Soy Marinated Skirt Steak |
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Wok sauteed bok choy |
| Wok Filet and Broccoli |
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| Ginger & Scallion Yakisoba |
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Stir-fry Yakisoba lo mein, sweet oyster sauce, kaffir lime accent |
| Chilled Udon Noodles |
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Peanut sauce |
| Green Tea Soba Noodles |
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| Roast Pork Fried Rice |
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Soft omelette |
| Shrimp XO Pilaf |
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Brunoise vegetables, shiitake mushrooms, crab meat, pineapple foam |
| Quinoa Vegetable Pilaf |
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edamame, corn, yellow chive, chopped shiitake mushrooms |
| Steamed White or Brown Rice |
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Japanese premium short grain |
| Toku Fries |
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| Wok Garlic Water Spinach |
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| Wok Bok Choy and Shiitake Mushrooms |
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| Tempura Onion Rings |
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