| Grilled Bread & Chimicurri |
$4.00 |
Bosch baking company baguette with house made chimichurri |
| Tempura & Corn Meal Fried House Pickled Veggies |
$8.50 |
Wildflower honey dijon mustard & whole grain mustard aioli |
| Rosemary Belmont Goat Cheese |
$9.00 |
Confit heirloom monviso garlic, california arbequina olive oil & grilled baguette |
| Bacon Mac N Cheese |
$9.00 |
Sharp cheddar bechamel house bacon elbow noodles |
| Parmesan Truffle Fries |
$7.50 |
Shoestring fries, truffle oil, parsley, salt, parmesan & truffle aioli |
| Salt & Vinegar Fries |
$6.00 |
Shoestring fries, malt vinegar, salt & parmesan |
| Polenta Fritters |
$7.00 |
Yellow corn polenta, scallions, mustard ailoi |
| Local Organic Greens Salad |
$7.50 |
Garlic parmesan vinaigrette, pickled organic veggies, house made crouton & fresh parmesan |
| Chefs Daily Bolognese & Grits |
$9.00 |
Creamy grits, house daily made bolognese, cured egg & arugula |
| Grilled Flatbread |
$12.50 |
Arugula, confit heirloom monviso garlic, belmont goat cheese, salami, parma proscuitto & spicy 626 sauce |
| Melon & Ham Salad |
$11.00 |
Assorted seasonal melons, proscuitto, camorra affumicata, watercress, spring onion sherry broken vinaigrette |
| Octopus Salad |
$11.00 |
Tandoori octopus, squid ink, black garlic & tamarind vinaigrette, mizuna greens, gremolata marinated radishes, honey onion petals |
| Local Beet Salad |
$10.50 |
Beet top pesto, roasted baby gold beets, confit blood orange, baby kale, chicory, pecans, poached creamy feta dressing |
| Charcuterie Plate |
$20.00 |
Three artisan meats & three assorted cheeses, house organic pickles, seasonal fruit, almond & grilled bread |
| ½ Pound Fresh Ground C. A. B. Chuck Burger |
$14.00 |
Add a fried farmers egg $1.75. Whole grain mustard aioli, caramelized onion, blue cheese, artisan romaine, on brioche bun w/ vinegar fries or organic greens |
| Braised All Natural Duroc Pork Belly |
$18.00 |
Honey mustard maderia braise, blistered shishito cornbread, al dente collard greens, black eye peas |
| Daily House Made Pasta Du Jour |
$16.00 |
Add a fried egg $1.75. Chefs daily hand made pasta |
| Chicken and Fritters |
$17.50 |
Brined jidori airline chicken breast, polenta fritters, cedar smoked lemon & caper emulsion sauce, pan seared parsnips, braising greens |
| Loch Duart Scottish King Salmon |
$19.00 |
Seared salmon, fingerling potatoes, shitake mushrooms, ham hock & saffron consomme, sugar snap pea, pistachio vinaigrette |
| Grilled All Natural Duroc Pork Chop |
$23.00 |
Add fried egg $1.75. Fennel ash rubbed pork loin, ham hock creamed corn, grilled broccolini, mexican cola & port wine reduction |
| Duck |
$22.00 |
Garam masala roasted duck breast, green lentil cassoulet, picked confit duck leg, mire poix, wild mushroom & duck bordelaise |
| Soft Shell Crab Po Boy |
$12.00 |
Old bay beer-battered tempura soft shell crab, local avocado, arugula, lemon or caper remoulade on a brioche bun & garlic parmesan vinaigrette w/ vinegar fries or organic greens |
| Churrasco Du Jour |
|
Steak of the day, goat cheese & mascarpone gnocchi, romesco, asparagus |
| Daily Pot De Creme |
$6.50 |
Whipped cream, seasonal garnish |
| Fresh Daily Crisp |
$7.50 |
Vanilla bean gelato & short bread cookie crisp |
| Bananas Foster Sundae |
$7.50 |
Rum sauteed bananas, toasted pecans, house caramel sauce & vanilla bean whipped cream |
| Buttermilk Beignets |
$8.00 |
Powdered sugar, seasonal jam |
