| Carpaccio |
$14.00 |
Paper thin prime tenderloin topped with arugala, chopped tomato, red onion & asiago cheese, drizzled with olive oil & cracked pepper |
| Sausage & Peppers |
$9.50 |
Roasted red & green peppers, peppercini, sweet italian sausage |
| Petite Ribs |
$13.00 |
Miniature version of our famous back ribs |
| Shrimp |
$14.00 |
Coconut crusted mango sauce or buffalo style smothered in our own sauce |
| Classic Shrimp Cocktail |
$14.00 |
Served chilled with cocktail sauce |
| Shrimp & Crab Louie Cocktail |
$16.00 |
Served chilled with cocktail sauce |
| Stuffed Portobello |
$11.00 |
Baked portobello mushroom with crabmeat stuffing |
| Calamari |
$12.00 |
Traditional or spicy garlic |
| Bruschetta |
$9.00 |
Chopped ripe tomatoes, red onion, fresh basil on garlic crustini and topped with asiago cheese |
| Maryland Crab Cakes |
$14.00 |
Jumbo lump crab blended with seasonings and coated in a panko bread crumbs, pan seared and served with garlic remoulade |
| 94 West Combo Platter |
$23.00 |
Crab cake, calamari, ribs, buffalo shrimp oysters on the half shell market price rockefeller |
| Steak Avenue |
$14.00 |
Strip steak seared and served on a bed of mixed greens with grilled zucchini and asparagus tossed with roasted hazlenut dressing |
| Chicken Caesar |
$13.00 |
Bed of romaine lettuce in our classic dressing, anchovies, topped with parmesan & asiago cheese |
| Julienne Salad |
$9.00 |
Fresh greens covered with turkey, ham, swiss , cheddar cheese, bacon, tomato and hard boiled eggs |
| Waldorf Salad |
$10.00 |
Leafy greens tossed with walnuts, apples, raisins and bleu cheese with our house vinaigrette |
| Spinach Salad |
$9.00 |
Fresh baby spinach, mandarin oranges, strawberries, candied walnuts & tossed with balsamic vinaigrette |
| Soup of The Day |
$5.00 |
|
| Baked French Onion |
$6.50 |
|
| Lobster Bisque |
$7.50 |
|
| Ribs & Chicken Combo |
$19.00 |
Delicious ribs served with chicken rubbed with our house blend spices and barbecue sauce |
| Ribs & Shrimp |
$24.00 |
1/2 slab of our ribs paired with four jumbo shrimp done your way |
| Barbecue Ribs |
$25.00 |
Slow cooked back pork ribs basted in our homemade barbecue sauce, then fire grilled |
| Cheddar Tuna Sandwich |
$9.00 |
|
| Prime Rib French Dip Sandwich |
$12.50 |
On garlic bread |
| Italian Sausage Sandwich |
$9.95 |
On garlic bread |
| Open Face Turkey Sandwich |
$8.90 |
|
| 94 West Steak Sandwich |
$15.00 |
On garlic bread |
| Prime Rib Sandwich |
$12.80 |
On garlic bread prime beef house ground cooked to your liking on choice of garlic bread or onion roll |
| Smothered Tenderloin Medallions |
$12.50 |
Smothered with carmelized onions, sauteed mushrooms & provolone cheese |
| 94 West Burger |
$8.90 |
Comes with lettuce, tomato, onion & cheese |
| Chicken Sandwich |
$10.00 |
Choose your recipe: pepperjack honey mustard buffalo |
| BLT |
$8.50 |
|
| Turkey Club |
$9.50 |
|
| Filet Sliders 5 Each |
|
Perfect tasting of our tender filet topped with onions & mushrooms |
| Filet Mignon |
$36.00 |
12 oz. most tender cut |
| Petite Filet Mignon |
$29.00 |
8 oz. A smaller but equally tender filet |
| Ribeye |
$32.00 |
16 oz. an outstanding example of usda prime at its best, well marbled for peak flavor, deliciously juicy |
| Cowboy |
$44.00 |
22 oz. A huge bone in version of this usda prime cut |
| T-Bone |
$34.00 |
22 oz. A huge bone in version of this usda prime cut |
| New York Strip |
$26.00 |
14 oz. Usda prime cut has a full bodied texture that is slightly firmer than a ribeye |
| Kansas City Strip |
$37.00 |
18 oz. A bone-in version of this usda prime cut |
| Porterhouse |
$48.00 |
32 oz. Usda prime cut combines the rich flavor of a strip with the tenderness of a filet |
| Lamb Chops |
$39.00 |
Three 6 oz. chops cut thick, naturally tender and flavorful |
| Pork Chop |
$24.00 |
16 oz. Deliciously juicy bone in chop |
| Veal Chop |
$42.00 |
14 oz. cooked to your liking |
| Seabass |
$18.50 |
|
| Salmon |
$16.50 |
|
| Sauteed Tilapia |
$14.50 |
|
| Sauteed Lake Superior Whitefish |
$15.00 |
Lemon, white wine, spinach |
| African Cold Water Lobster Tail |
$39.00 - $71.00 |
|
| King Crab Legs |
|
24 oz. steamed to perfection |
| Surf N Turf |
|
8 oz. Filet & lobster tail or king crab legs |
| Frog Legs |
$24.00 |
Sauteed in garlic butter |
| Chicken Vesuvio |
$23.00 |
Garlic, white wine, rosemary roasted potatoes & peas |
| Pappardelle Romana |
$21.00 |
Pappardelle pasta tossed in a spicy marinara with chicken, mushrooms, bell peppers, kalamata olives topped with asiago cheese |
| Pork Chop Peperonata |
$25.00 |
16 oz. pork chop sauteed with garlic red wine, tomatoes, peppers, onions, olives with roasted potatoes |
| Chicken Alla Bryan |
$20.00 |
Roasted half chicken with red, green peppers. peppercini, olive oil and white wine with roasted potatoes |
| Italian Baked Shrimp |
$24.00 |
Over angel hair pasta with asparagus tossed in lemon beur blanc sauce |
| Fettuccini Alfredo |
$16.00 |
Add shrimp 8, add chicken 5, add vegetables 5 |
| Salmon Vesuvio |
$24.00 |
Garlic, white wine, rosemary roasted potatoes & peas |
| Broccoli Au Gratin Style Or With Lemon Butter |
$6.00 |
|
| Lyonnaise Potatoes Or Au Gratin Potatos |
$6.00 |
|
| Grilled Asparagus With Lemon Butter |
$8.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
| Steakhouse Spinach |
$8.00 |
|
| Fresh Green Beans With Onions & Bacon |
$6.00 |
|
| Lobster Tail (7 Oz.) |
$32.00 |
|
| Crab Cakes |
$8.00 |
|
| King Crab Legs (8 Oz.) |
$22.00 |
|
| Shrimp (3) |
$8.00 |
|
| Oscar Style |
$9.00 |
|
