FIU Hospitality Management Dining Room menu with price

item price description
Golden Brown Sesame Seed Breadsticks
Appetizer Vine-ripened cherry & cherry tomato salad, mixed baby greens, cucumber slices, lightly drizzled with oil and vinegar
Main Course red snapper Vera Cruz with carrots, zucchini, and white rice
Main Course grilled veal chop with wild mushroom ragout and mashed potatoes
Dessert blackberry cobbler with streusel topping and homemade vanilla bean ice cream

FIU Hospitality Management Dining Room relate restaurants